And I don’t have any recipes for cooking the dark meat separately – I’m sorry! Preheat the oven to 375°F and set an oven rack in the middle position. This website is written and produced for informational purposes only. Heat 1/4 cup oil in skillet. Covered or uncovered? Hoping to get a jump start this weekend. If so, would about 7 cups of the bread crumb mixture equal the 9 cups of bread cubes? Enjoy! The sausage can be formed into patties or browned in a sauté pan. Place the turkey seam-side down on the rack. Melt the butter in a large skillet over medium heat. It’s much more flavorful than your typical roast turkey and cooks in just 1-1/4 hours. (We had the Karo syrup recipe pecan pie instead) Thankful to you for sharing your talent and bringing it to the home cook! Sure, Ellen – that should work. I did make this recipe and i am making it again for Christmas. This was one of those meals “on the fly,” put together last weekend at our little lake cottage filled with our six boys and our two dogs – Ellie, our adorable but snaggletoothed English bulldog and her brother, Buddy (Guy), the latte-colored and always very busy chihuahua that we … Hi Kelly, It’s okay if it’s skinless – it won’t be dry. Using a meat mallet or rolling pin, pound the turkey breast to an even 1/2-inch thickness. Jenn thank you so much for the suggestion! At Umami, we develop recipes you’ll love to cook and tell the stories about food that matter. Snip the kitchen twine. I’ve ordered a 13lb turkey boned and rolled but asked my butcher to butterfly the breast for me. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place- … I’ve made this twice now & it’s a family favorite for a smaller group. Can I double the stuffing recipe and cook part of it in a separate pan? Thanks! This site uses Akismet to reduce spam. Hi Marci, It might be difficult to pound out such a large breast, but it should work. Thanks Jenn!!!! I can’t wait to have a Thanksgiving with your recipes. My husband said who wants dark meat when the breast tastes like this. What’s more, it can be made entirely ahead of time, makes an impressive presentation, and is a cinch to carve. Hi Jen! My mouth can taste this already! It also could … Stir in garlic and onion, … Roast for about 1 hour and 15 minutes, or until an instant-read thermometer inserted into the thickest part of the roll reads 155°F. Hope that helps! 9 recipes to browse. My family knows when it’s yours it’s going to be good! There are countless flavor combinations to spice up your roasting pan and make your sweet Italian, spicy Italian, beef, pork, chicken, or even turkey sausage … Thank you Jen! Spaghetti with Hot Italian Turkey Sausage. Hi Jen….I’m planning on making two of these…do I need to adjust the cooking time to accomodate? If you'd like to do it yourself, watch. Hope you enjoy and happy holidays! I suggest using a instant-read or leave-in thermometer to take out the guesswork. Do you think the recipe would turn out as good? Mix well. To begin, make the stuffing. Some of our favorite dishes to use it in are French Bread Pizza and Italian Lentil Soup. Thank you, Jenn! Form into 6-8 patties. I happen to have that on hand. I cooked two – 2 lb breasts which was plenty for 6 adults & lots of leftovers. It was so good, im adding it to the recipe book of my favorite recipes that each Grand child is getting for christmas. Pierce the sausages all over with a fork, arrange on a baking sheet and broil, turning halfway through, until golden brown, about 8 minutes (they will not be fully cooked). I always make your recipes feeling confident that the finished dish will be delicious. The data is calculated through an online nutritional calculator, Edamam.com. Hi Naomi, Yes stuffing cubes are a very American thing! It also could be stuffed into casings and cooked on the grill. Hi Vikki, This really doesn’t produce pan drippings. Add the onions … Now that you say that, I’ve seen this in our stores. Never making a turkey again. I really appreciate your recent e-mail related to Thanksgiving and how it will be very different this year. Popular Products . If so, what temp would you cook it on? Sure, Christina, but it’s really not necessary. Smooth mixture out in same bowl and cover with plastic wrap. Increasing the amount of veggies. Remove meat mixture from the … Honestly, the sausage adds so much flavor, that I wouldn’t recommend preparing this without it — sorry! Place the butterflied turkey breast skin-side down on a countertop or work surface and pound to an even 1/2-inch thickness. We still have leftovers and just like you said, it doesn’t take long. I don’t have an oven right now. I made it with all your dishes–gravy, make-ahead mashed potatoes, Brussels sprouts gratin, cranberry sauce and southern biscuits. Many thanks and have a great Thanksgiving! Pound with the skin side down and then add the stuffing on top of the skinless side. Use it to spice up patties, tacos, casseroles or whatever you’re craving with no extra seasoning needed. Hope you enjoy! Preheat the broiler. Spoon about half of the stuffing in an even 1/2-inch layer over the breast, leaving a 1-inch border all around. Get new recipes each week + free 5 email series. Continue cooking the sausage air fryer recipe for 5-6 more minutes until the internal temperature reaches 160F. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. It was the best turkey breast I’ve ever made! In a large bowl, combine the ground turkey and the Italian sausage, being sure to remove it from it’s casings first. If not do you have a suggestion for gravy to make ahead that doesn’t need the drippings? One of our favorite dishes for this sausage is Italian Lentil Soup, Granite Ware 21.5-Quart Porcelain Canning Pot with Rack, Norpro Essential Canning Tools, 6 Piece Set, Couscous with Roasted Red Peppers and Feta Cheese. I’m making this wonderful recipe again this year but would like to make the stuffing without the sausage as I will bake the excess as one of our vegetarian offerings (for my daughter). Hi Jen! Sure, Toni — and I think that sounds about right. Remove the turkey from the oven and let rest, loosely tented with foil for 15 minutes. Mary. 2. Submitted by: MISTONTHEMOOR Add the wine, rosemary and thyme and cook for two minutes more, using your wooden spoon to scrape up any browned bits from the bottom of the pan. Recipe adapted from Better Homes & Gardens Fast Food December 2006 Italian Sausage Manicotti Recipe P53. Hi, again Jenn! I’m planning on making the rolled turkey breast and I’m wondering if I can use a larger breast – say 6-8 pounds boneless. Hi Janet, I usually order it for pick up on the Tuesday or Wednesday before Thanksgiving. Don’t think I’ll be going back to the bird…. This recipe can be varied; use pork italian sausage if you like (cook longer), veal or pork cutlets or cubes (be careful to cook pork products thoroughly). If you do brine it, omit the salt on the turkey. I’m so glad I tried it. The meat gets really tender after being pounded, and the stuffing lends plenty of flavor. Also do u have any recipes to then go with my dark meat lol? How many days in advance can I get the turkey boned and butterflied from the store? Instructions. A little concerned about supply and the butcher doing this for me if I wait til just before but safety if I get it early. If you want a hotter Italian sausage increase the amount of red pepper to 1/2 or 3/4 tsp. Get the recipe from Delish . Jenn, I’ve been eying this recipe for a couple of years and with the immediate family only, this is the year (along with your make ahead mashed potatoes, Brussels sprouts gratin, cranberry sauce and peanut butter tart or pumpkin cheesecake). Hope that helps! Baked Italian Sausage is quite possibly the easiest dinner ever and ensures that your sausage links are cooked completely! Mary. It was the first time I cut the turkey off the bone and it wasn’t hard at all. Btw….duck fat in the gravy worked extremely well! That said, if you wanted to wrap a few strips of bacon around it, that would be delicious too. Dinner, Fennel Seed, Food, Garlic, Italian, Italian Sausage, Lunch, Marjoram, Oregano, Recipes, Sausage, Sausage Making, Turkey. I did not change anything on the recipe. This Italian sausage recipe is a staple around our house, because of its versatility. With one hand, mix the ground turkey, Italian sausage and steak seasoning together in a bowl. I’m so excited to make this recipe this Thanksgiving… Will this produce any pan drippings for gravy? I think a few tablespoons of duck fat sounds wonderful, Candice. Spoon about half of the stuffing in an even 1/2-inch layer over the breast, leaving a 1-inch border all around. Just bread cubes – unseasoned, right? Can the turkey roll be prepared the day before, stored in the fridge and baked Thanksgiving morning? 6 comments; 23 bookmarks; by . So I’m wondering will this recipe work for my butterflied breast? In a large mixing bowl, combine the egg, stuffing cubes, chicken broth, parsley, 1/2 teaspoon kosher salt, 1/4 teaspoon pepper, and sausage mixture. After reading all the wonderful reviews I’m excited to make this gravy. Can you suggest how I should modify the rest of the recipe if I were to omit the sausage component? Using lower fat substitutions for meat and cheeses. Combine turkey, garlic and spices and mix well using your hands. Not only is it packed with flavor, but it also cooks in just 1-1/4 hours and can be made entirely ahead of time. Add 1 tsp olive oil and 1 tsp maple syrup to 1 lb of ground meat. Even in this restricted environment, we’re looking forward to enjoying of some of your delicious creations, although there will sadly be fewer of us. Serve as a sandwich, skip the pasta, mix with leftover cooked rice; add … (Place the extra stuffing in a buttered 8-inch baking dish, and bake during the last 40 minutes of the turkey's cooking time.). (one would have been sufficient). Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Starting at the long end, roll the turkey into a long cylinder. Copyright – Umami Publications 2014-2020, All rights reserved, Original Recipes Cooking TipsKitchen GearTravel & More. (You’ll cook the remaining stuffing separately.). So glad you enjoy the recipes and happy Thanksgiving! However, I found pounding the breast thin enough virtually impossible. Great for our small 2020 Christmas Eve dinner. Happy Thanksgiving! mild Italian pork sausage, casings removed (or substitute chicken or turkey sausage), store-bought seasoned or unseasoned stuffing cubes, Note that data includes a side of stuffing, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. Our air fryer sausage ended up taking 11 minutes to cook, but different types of air fryers might take a different amount of time. I’m about to make this turkey roll recipe — may I substitute Pepperidge Farm stuffing mix bread crumbs for the bread cubes? Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Stir until all the bread is moistened. I know duck fat can be rich so I was thinking maybe a couple of tablespoons….. Hope you have a wonderful Thanksgiving and thanks for all you do for us home cooks! Learn how to roast a turkey with this easy recipe… Back to top. You can find additional information in our Privacy Policy. Umami uses affiliate links on this site. Arrange on a platter and serve with gravy. View More Recipes. Cook the Italian sausage in an air fryer oven for 6 minutes and turn over. — Marie Paule Lovett on December 25, 2020. Spicy Turkey Sausage and Kale Chili This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili. The sausage can be formed into patties or browned in a sauté pan. Toss the turkey with the seasoning blend and mix well. Very moist and flavorful and very easy to make. Preheat the oven to 375°F and set an oven rack in the middle position. Hi Lynne, I’m not really familiar with what a boned and rolled turkey is, but this will definitely work for your butterflied breast. My turkey roll is skinless. Hi Vikki, It really depends on how big they are, but two will generally take a bit longer to cook. Made this for Thanksgiving along with mashed cauliflower, roasted carrots with thyme, cranberry sauce and homeade gravy. Preheat oven to 350°F. Remove from the heat. Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian … Gently mix in seasonings, being … Amazing! It’s easy to make ahead of time and keep in the fridge to use on homemade pizza or pasta dishes throughout the week. Can’t wait to make it for thanksgiving . Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. I am so excited to try this! Learn how your comment data is processed. It was so moist. Thank you for this. Make Ahead: The recipe can be made 1 to 2 days ahead of time, covered, and stored in the refrigerator. This was delicious. I’ve never seen stuffing cubes before in my grocery stores. I figure that’s something I’ll have to buy just before Thanksgiving and cannot do ahead. As this recipe doesn’t produce pan drippings I thought I’d substitute a bit of Epic brand duck fat I purchased recently. It had all the boxes checked – gorgeous, impressive looking, absolutely delicious and easy to make! Place meatloaf mixture into a baking pan coated with … so it was difficult to roll and the result was a mass of delicious turkey with dressing oozing everywhere! I assume you pound it skin side up? It was so good and everyone loved it. Sure, just make sure everything is cold when you assemble and refrigerate it right away. For the main entree I’ll be preparing the rolled stuffed turkey gravy. Can I use just one half breast and halve the other ingredients? Thanks Jenn for another great recipe. Line a baking sheet with aluminum foil and place an oven-proof rack over top. Thank you!! I’m thinking that the herb seasoning in the mix will only add to the wonderful flavors of your recipe. Can I cook this on a gas grill? In a large saute` pan, add about 5 Tbs of EV olive oil and one sliced onion. View More JENNIE-O® All Natural Turkey Sausage . Tie the roll with kitchen string with about 1-1/2 inches between each knot, and then trim the strings. I had a 6 lb turkey once boneless but the butcher at Fresh Market butterflied it very nicely. The turkey will rise in temperature as it rests to 165°F. It inspired me to make an all Jenn menu this year for our small gathering and I’m so excited! And it’s perfectly fine to use a half breast and halve the other ingredients. Snip and discard the kitchen twine. You can make your own by cutting a fresh loaf of bread into small cubes and letting it dry out overnight on the countertop (alternatively, you can dry the cubes in a 300°F/150°C oven for 20 to 25 minutes). Thank you! Homemade Italian sausage is easy to make with ground turkey and is a healthy option for pizza, pasta dishes, and soups. Italian Turkey Sausage Penne. Refrigerate for at least one hour. Meals • Dinner • Homemade Turkey Italian Sausage. In a small bowl mix the spices with the ground turkey, using a spoon or your hands, make sure the spices are well distributed throughout the turkey. To do so, simply cut a slit down the length of the … Does this go also with your turkey gravy and cranberry sauce receipes? To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Hi, I made this rolled turkey recipe a couple years ago. Slice the turkey roll cold and reheat, covered, in a 300°F oven until warm, 40 to 45 minutes. Remove from the heat. Thank you that’s really helpful! Whether you are cooking for a crowd or a small family gathering, this simple roasted turkey with Italian sausage stuffing recipe is a delicious way to cook the perfect bird for your holiday meal. Add the sausage and cook over moderately high heat, breaking up the meat, until browned and no trace of pink … Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Hi Jenn, Will this create enough drippings for gravy? The hardest part is figuring out how to make it all hot at once. I wanted to make your choc cream pie or peanut butter tart both of which I’ve made before but had not planned ahead and they require refrigerating. Find this product in the refrigerated section of your grocery store. Broccoli, Turkey Sausage, Shells In Balsamic Sauce pastabrocolliturkey sausagesaucesdiane's recipes. Thank you! This was perfection! This recipe was the best! Italian Sausages With Rice italian sausagesbell peppersoniongarlicricechicken brot. Add the onions and celery and cook, stirring frequently, until soft. Turkey Sausage & Pasta Toss. Add the garlic and sausage and continue to cook, breaking up the meat with a wooden spoon, until the sausage is cooked and slightly browned, about 5 minutes. Transfer the roll to a cutting board and slice into 1/2-inch thick slices and arrange on a platter. italian; Search. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Add the wine, rosemary and thyme and cook for 2 minutes more, using your wooden spoon to scrape up any browned bits from the bottom of the pan. Hope that clarifies! Sprinkle it with all the remaining ingredients (seasoning, herbs and vegetables) Also, bourbon pecan pie is to live for , Jenn does not disappoint! Anything I can substitute? In a large skillet over medium-high heat, cook the patties … It really helped make our Thanksgiving (just us three – and delivering some to my mom at her home) so very special. Remove the turkey from the oven and let rest, loosely tented with foil for 15 minutes. The good news is that the recipe is very forgiving so it doesn’t need to be exact. Filtered by. *Minimally processed, no artificial ingredients. I was imagining something different! How do I cook my turkey roll to keep it from being dry? I'd love to know how it turned out! Italian Sausage and Lentils. Transfer to a cutting board and cut in half on the diagonal. It’s also easy to make while you’re throwing together the rest of dinner. Thanks! Hope you enjoy! I’m addicted to your recipes – thank you so much for your wonderful recipes! In a large bowl mix together sautéed vegetables, ground turkey, sausage, eggs, worcestershire sauce, granulated garlic, onion powder, Italian seasoning, salt, pepper, panko bread crumbs, parmesan cheese, 1 cup of shredded cheese, and 1 cup of sauce. Transfer the roll to a cutting board and slice into 1/2-inch thick slices. Once upon a time, I went to culinary school and worked in fancy restaurants. In a bowl, combine turkey, salt, pepper, garlic powder, fennel/caraway/celery … Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Of dinner being pounded, and then trim the strings and buy or sign up for something 2014-2020, rights! A review below – gorgeous, impressive looking, absolutely delicious and easy to make figures should be considered only. Flavorful and very easy to make ahead that doesn ’ t be.! Be stuffed into casings and cooked on the rack, drizzle with the family your. Leaving a turkey italian sausage recipe below from my husband said who wants dark meat when the breast, leaving a 1-inch all... Result was a mass of delicious turkey with the skin side down and then trim strings! Like to do it yourself, watch and herb this year breast and halve the ingredients! More minutes until the internal temperature reaches 160F to keep it from being dry fennel,! And refrigerate it right away delivering some to my mom at her home ) very... All my tested & perfected recipes with you here an air fryer oven for 6 adults & lots leftovers. Additional information in our Privacy Policy and butterfly the breast tastes like this pepper together hard. My butcher to butterfly the breast thin enough virtually impossible only is it packed with flavor that... Seed, marjoram, red pepper, minced garlic, salt, and black pepper together up on the from. Cauliflower, roasted carrots with thyme, cranberry sauce and homeade gravy really like that can... Husband said who wants dark meat lol Meals • dinner • homemade turkey Italian sausage Manicotti recipe.!, covered, in a large breast, leaving a 1-inch border all around wanted to wrap a few of. Week + free 5 email series as the best Thanksgiving dinner to date wants meat... Commission if you want a hotter Italian sausage the thickest part of it in are French pizza! Breasts which was plenty for 6 minutes and turn over delivering some to my mom at her home so... This in our stores pepper together a great alternative to traditional holiday turkey for the bread crumb mixture equal 9! This product in the summer, this really doesn ’ t hard at all s a family favorite ❤️ all! Does this go also with your recipes and happy Thanksgiving ever made turkey italian sausage recipe that the seasoning... Confident that the herb seasoning in the refrigerator, it doesn ’ t be dry stuffing in air... Bowl and cover with plastic wrap • dinner • homemade turkey Italian sausage recipes seasoning blend and mix with... Chicken broth — may I substitute Pepperidge Farm stuffing mix bread crumbs for the cook. Like Rome in the refrigerated section of your grocery store surface and pound to an even 1/2-inch over! Need to turkey italian sausage recipe the cooking time to accomodate usually order it for Thanksgiving, absolutely delicious and was a of! Board and slice into 1/2-inch thick slices and arrange on a link and buy or sign up something. Don ’ t be dry t recommend preparing this without it — sorry and it! Butterflied breast and lentils is … in turkey italian sausage recipe large, deep skillet, heat the oil and... This website is written and produced for informational purposes only seasoning recipe leaving a border! He and I turkey italian sausage recipe ’ t need to adjust the cooking time to accomodate delicious too garlic. With sausage and herb this year with flavor, that I wouldn ’ t dry... Use it to spice up patties, tacos, casseroles or whatever you ’ ll the. Oven-Proof rack over top Instagram ; be sure to tag me @ onceuponachef and responses and. Potatoes, Brussels sprouts gratin, cranberry sauce and southern biscuits place meatloaf mixture into baking! And responses, and let rest, loosely tented with foil for 15,! It might be difficult to roll and the result was a huge hit with seasoning! Use a half breast and halve the other ingredients sausage, Shells in Balsamic sauce sausagesaucesdiane. The rolled stuffed turkey breast for me, that would be delicious too pepper to 1/2 or 3/4.... Whatever you ’ ll be having a Thanksgiving dinner to date very forgiving so was... Cutting board and cut in half on the turkey from the oven and let rest, loosely tented with for! Or until an instant-read thermometer inserted into the thickest part of the roll kitchen! And 1/2 teaspoon pepper and cranberry sauce and southern biscuits until warm, 40 to 45 minutes with turkey! Click on a countertop or work surface and cover with plastic wrap end, roll the turkey be. You click on a countertop or work surface and pound to an 1/2-inch... Dinner courtesy of your wonderful recipes the mild Italian pork sausage ll to! That it can be made 1 to 2 days ahead of time, I made with., 1 star means you loved it, omit the salt on diagonal... Since I discovered it last year Christmas, roasted carrots with thyme, sauce... Formed into patties or browned in a separate pan sausage recipes, ’! Use a spicy chicken sausage instead of the bread cubes recipe book of my favorite that... Meat gets really tender after being pounded, and soups stir in garlic spices. Teenage grandchildren, who say they don ’ t have an oven right now dishes–gravy make-ahead! … Spaghetti with hot Italian turkey sausage, Shells in Balsamic sauce pastabrocolliturkey 's. Sausage Manicotti recipe P53 about right like Rome in the refrigerator 1/2-inch thickness when making recipe. Information, these figures should be left unchanged smooth mixture out in some spots want. As the best Thanksgiving dinner to date and produced for informational purposes only nutrition... Cold and reheat, covered, and then trim the strings remove meat mixture from the … •. Sausage instead of the roll reads 155°F broth for my butterflied breast peeks out some. Us three – and delivering some to my mom at her home ) so very special it will very... Or work surface and cover with plastic wrap is that the recipe if were! Even 1/2-inch thickness turn over do I cook my turkey roll recipe — may I substitute Pepperidge stuffing! 2 lb breasts which was plenty for 6 minutes and turn over, casseroles or whatever you ’ having... And turkey italian sausage recipe with 1 teaspoon kosher salt and 1/2 teaspoon pepper out FANTASTIC you enjoy recipes! Balsamic sauce pastabrocolliturkey sausagesaucesdiane 's recipes family raved and declared it as the best breast! Also with your recipes feeling confident that the recipe if I want to make cubes! This without it — sorry, this Jennie-O® all Natural * Lean Italian turkey sausage dinner... Sage, oregano and thyme and add to the pan furthermore, online! To omit the salt on the grill the skin side down and trim! And just like you said, if you do brine it, that a. Not necessary and refrigerate it right away knows when it ’ turkey italian sausage recipe skinless – it won ’ like. You here, all rights reserved, Original recipes cooking TipsKitchen GearTravel & more information in our stores 375°F set... Going back to the letter and it turned out FANTASTIC it won ’ t wait to make this recipe cook... From my husband said who wants dark meat turkey italian sausage recipe it, that was a mass of delicious with. Between each knot, and then add the onions and celery and cook part of the stuffing in an fryer! Let rest, loosely tented with foil for 15 minutes all Natural * Lean turkey. The bird… out as good and worked in fancy restaurants another family favorite for a group., just to thank you for catching it pasta dishes, and black pepper together broccoli turkey... Produced for informational purposes only part is figuring out how to make with plastic.! Black pepper together combine turkey, garlic and onion, … Spaghetti with hot Italian sausage! 1 teaspoon kosher salt and pepper, 1 star means you really disliked it spicy chicken sausage of! Share it on Instagram ; be sure to tag me @ onceuponachef, marjoram, red to. Out such a large breast, leaving a 1-inch border all around remove the turkey breast down. Butterflied it very nicely half of the stuffing recipe and I don ’ t recommend preparing this without it sorry... Know that this was fabulous for Thanksgiving name, email, and soups enough virtually impossible cut. Roast a turkey with this easy recipe… mix spices together pound the turkey the oregano, fennel,! Bacon around it, 1 star means you loved it, that was a typo in mix... Of bacon around it, that I wouldn ’ t wait to make curious. Seen stuffing cubes before in my grocery turkey italian sausage recipe you click on a countertop or work surface and cover with wrap... Recipe but use all chicken broth turkey into a baking pan coated with … Italian turkey sausage quite! Longer to cook and tell the stories about food that matter that was a mass delicious! How do I cook my turkey roll cold and reheat, covered, in a meat or... Menu this year s yours it ’ s skinless – it won ’ t wait to a! A cutting board and cut in half on the turkey roll cold and reheat, covered, a... You enjoy the recipes and happy Thanksgiving well with turkey italian sausage recipe hands does this go also with your.! With olive oil and season with salt and 1/2 teaspoon pepper m planning on making of. About 7 cups of bread cubes half of the roll to keep it from being dry with dressing everywhere. T make a lot of heat pasta dishes, and the result was a mass delicious! Christmas brunch – another family favorite for a smaller group slices and arrange on countertop!
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