Ratios are important to frittatas so keep mix-ins to around 2 cups and 8 eggs + 1/3 cup milk/cream + 3/4 cup cheese. Add onion and zucchini and cook, stirring frequently until soft, about 5 minutes. So good and healthy - it's low carb, keto, and no sugar is added. Arrange mozzarella and sun-dried tomatoes on top and place the skillet under the broiler until the eggs are slightly browned, 1 1/2 to 2 minutes. Who doesn't love a crispy edge?! Whisk 'em together, season with salt, pepper, and a pinch of red pepper flakes, and you're ready to start building. Information is not currently available for this nutrient. Add the peppers and mushrooms and season with salt and pepper. This easy frittata recipe is baked in the 9×13 baking dish. Add spinach and cook until wilted, 2 minutes. At the same time, saute the onion or leek in olive oil, 3-4 minutes, over medium heat. 196 calories; protein 11.7g; carbohydrates 5.5g; fat 14.3g; cholesterol 230.5mg; sodium 346.4mg. Add comma separated list of ingredients to include in recipe. Italian vegetable preparations are superb on their own, particularly when they’re tossed with pasta and smoked mozzarella and baked. Position rack in upper third of oven; preheat broiler. Preheat oven to 425 degrees. Cook, lifting the edges to allow uncooked egg from the middle to flow underneath, until nearly set, about 2 minutes. Add egg mixture and cook Pretty irresistible. Allow to cool completely. Keep sauteing until tender. ), and adding fluffy ricotta (which doesn't count in the cheese ratio because it's only dolloped on top!) Amount is based on available nutrient data. This easy oven-baked vegetable frittata is creamy, delicious and perfect for breakfast, brunch or even a light dinner! Line a baking dish with parchment paper. Congrats! Bacon, Red Pepper, and Mozzarella Frittata Calories Fats(g) Carbs(g) Fiber(g) Net Carbs(g) Protein(g) 7 slices bacon 817 77.79 2.51 0 2.51 24.74 1 tablespoon olive oil 119 13.5 0 0 0 0 4 large mushroom caps 20 0.31 3 0.9 2.1 3 In a medium bowl whisk together eggs, heavy cream, and mozzarella. Place them in a baking dish or in a cast iron skillet. Cook both until potatoes are crisp and Frittata is completely cooked through, puffed and … It's a wonderful dish to serve at brunch or to take as leftovers for lunch. Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Same goes if you're starting with leftovers—just get the pan nice and hot and add a little oil or butter to ensure nothing sticks. Makinze is the Associate Food Editor for Delish.com. Cut an inch off the stems. This is one of the best frittata recipes you will ever make because it is bursting with fresh tomato and basil flavors. Pour egg mixture into skillet then dollop with ricotta and transfer skillet to oven. Pour the eggs over the vegetables in the pan. A few of my favorite ways to switch up this frittata: Spring Vegetables: Chop and wilt greens, such as chard or kale, to add the to frittata. Slice and serve. You could add bacon, sausage, cherry tomatoes, broccoli, sweet potatoes, or whatever you have on hand. Here, we're using melty mozz in our base (sticking to the above ratio! Made this for dinner tonight and everyone loved it! Today’s veggie frittata recipe has a bit of a family history behind it. Fresh buffalo mozzarella is recommended for this recipe, but may be substituted with American style low-moisture mozzarella, though results will be different. Pizza Frittata: delicious slices baked egg with spicy pepperoni, flavourful green onions and fresh parsley, and melted mozzarella cheese throughout. Scatter the tomatoes, mozzarella, and basil on top (they should sink slightly). In Naples, spaghetti and beaten eggs are mixed with broccoli rabe and smoked mozzarella, poured into a pan, and baked into a golden pasta frittata. Cream cheese is always a favorite in the Delish kitchen as well. <em><strong>Editor's Note:</strong> When you are looking to serve breakfast or brunch to a crowd, make this recipe for Mozzarella-Tomato-Basil Frittata. This was absolutely delicious! We don’t stop there, though! Lower the heat slightly and cook until mostly set, about 5 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drizzle olive oil on them and sprinkle salt. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or meat first. Bake until the frittata is golden and puffy and the center feels firm and springy, about 25 minutes or more. No gift befits the food-obsessed people in your life like a cookbook. Everything is just mixed together and poured into a pie dish and baked just until set. You'll love the combination of eggs, fresh cherry tomatoes, mozzarella balls, Italian herbs, and balsamic vinegar. Bake until the frittata is just set and golden in spots, about 30 minutes. Info. Add comma separated list of ingredients to exclude from recipe. Once frittata is setting up around the edges, top with the remaining cheese, cherry tomatoes, and chopped basil. Pour over the vegetables in the pan. Bake until eggs are just set, 12 minutes. This content is imported from {embed-name}. Any time they see mozzarella and eggs in the fridge they ask me to make a frittata. I used the ceramic casserole dish on the pictures and you can also use the glass Pyrex dish . Oh, baked frittata, I love thee a-lotta. You may be able to find more information about this and similar content on their web site. Veggies like bell peppers, leeks, green onions, kale, tomatoes, even potatoes go well in frittatas. in a pinch, or trying to get creative with your leftovers, frittata's got your back. 2 Cups grated jack cheese, mozzarella, cheddar, gruyere or a mix. Asparagus Frittata variations As with any frittata recipe, it’s really up to you. Sweet caramelised shallots with earthy mushrooms & creamy mozzarella. Your daily values may be higher or lower depending on your calorie needs. Here, we've added a killer combo of shallots, garlic, mushrooms, and spinach. Also added mushrooms. Once you're done cooking the add-ins, pour your eggs into the still-hot skillet, transfer to the oven, and let it do its magic. 4 ounces BelGioioso Fresh Mozzarella Pearls cheese, 3 tablespoons chopped oil-packed sun-dried tomatoes. Sauté until soft, but more importantly, until the water has cooked out of the mushrooms and spinach. Preheat the oven to 175 degrees C (350 degrees F). Make this frittata even easier by using cooked bacon from the freezer. Baked tomato & mozzarella orzo 50 ratings 4.2 out of 5 star rating Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. In a non stick pan or baking dish add the olive oil, chopped pancetta and zucchini. How To Celebrate New Year's Safely At Home. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This ingredient shopping module is created and maintained by a third party, and imported onto this page. 1 cup shredded mozzarella cheese — (can use gouda, Havarty or American cheese) 1 tsp salt 1 tsp black pepper 1 -2 tsp butter This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Sure, frittatas don't technically need cheese, but how could you not? In a 10-inch nonstick skillet, heat oil over medium-high. There is no limit to what you can add to a frittata. Cook for 5 minutes or until broccoli is al dente. You saved Fresh Mozzarella Frittata to your. Follow this guide to ensure you nail a fluffy-centered, crispy-edged frittata each and every time. Don't stop with our classic filling. Five stars for taste, ease of preparation and aesthetic appeal. Preheat oven to 425F (220C). Preheat oven to 375°. Pour over the vegetables in the pan. When I pre-heat the oven I’ll have it set at 250 degrees and let the baked frittata cook for about 10-15 minutes until golden and then add fresh mozzarella and fennel greens on … While cooking lift the edges to allow uncooked egg from the middle to go underneath. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large skillet over medium heat, heat oil. Preheat oven to 350F. We also top it … If you need some inspo, give our Jalapeño Popper Frittata a try. It can be prepped ahead too. Nutrient information is not available for all ingredients. It's got a great fresh vegetable taste without any of the really strong flavors common in frittatas that make them tricky to serve to people with varied tastes. Put the pan into the oven and let it cook for 10 minutes. Whisk eggs and water in medium bowl until blended. You will notice your baked frittata rise like a cake would but it will deflate after you pull it from the oven and it cools. In a mixing bowl, whisk together the eggs and milk. Did not have sun-dried tomatoes but used fresh instead. Instructions. Place potatoes on bottom rack of your oven, and frittata on the middle rack. Add shallot and garlic and cook until soft, 5 minutes then add mushrooms and cook until soft, another 5 minutes more. I made this according to the recipe except that I mixed half of the basil into the eggs along with the salt and pepper. Preheat a 23 cm / 9 inch cast iron pan over medium-high heat. Season with salt and pepper. 1 Tablespoon fresh herbs- thyme, tarragon, basil, cilantro, 2 Cups chopped asparagus- leave the … 2 Cups Cottage cheese (don’t use low fat- and feel free to sub part w/ goat cheese, feta or sour cream) 1/4 C melted butter. Ready in just 20 minutes, too delicious to not try!INGREDIENTS 4 Eggs 40g cheese parmesan 30g flour 120ml milk 50 ml soda water 200g potatoes 125g Mozzarella 10ml olive oil … Cook about 2 minutes until nearly set. Cook about 2 minutes until nearly set. Sprinkle with the mozzarella and return to the oven. In a large bowl, stir together the eggs, cherry tomatoes, arugula, mozzarella, parsley, salt, and pepper. As this vegetarian frittata cooks, the mozzarella becomes melted and stringy. Technically this could probably be considered something between a crustless quiche and frittata because we skip the stove-top partial cooking of a traditional frittata … Reserve 1/2 cup cheese. In a bowl, whisk eggs, salt and pepper together. A killer combo of shallots, garlic, mushrooms, and chopped basil and balsamic vinegar 23 /. Together brunch ( or lunch! melty mozz in our base ( sticking to above! Really up to you whisk together eggs, salt and pepper melted mozzarella cheese throughout, another minutes... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal... Great for a quick, easy dinner but it ’ s great for a quick, easy but! Pour the eggs along with the remaining basil and slice into 12 squares putting in the pan into the.. Your Daily Values may be able to find more information about this and content. Together eggs, fresh cherry tomatoes, place under broiler until the is! Your Daily Values may be substituted with American style low-moisture mozzarella, parsley, salt and.! By using cooked bacon from the middle to go underneath are slightly browned, about 2 minutes a hot iron! Low carb, keto, and pepper 're starting from scratch like we are here we. Up a little, letting you know that the top has set gruyere or a mix bowl, together! Same time, saute the onion or leek in olive oil, 3-4 minutes, over medium heat, oil. In recipe kitchen as well tomatoes and finished under the broiler little, you. Medium heat, heat oil in a baking dish restrictive diet, please consult your or. History behind it let cool and tender roast have sun-dried tomatoes, balls... Parmesan cheese, 3 tablespoons chopped oil-packed sun-dried tomatoes and cheese a bowl beat the. 9×13 baking dish or in a bowl, whisk eggs and water in bowl... Frittatas do n't technically need cheese, but how could you not tomatoes, broccoli, sweet potatoes, trying. Amazing - my 1.5 year old daughter even loved it know that the top set! Mushrooms, and elegant dinners alike this guide to cooking roast beef a... 'Ve added a killer combo of shallots, garlic, basil, tomatoes, place under broiler until frittata. Because it 's low carb, keto, and imported onto this page to help users provide their email.. Sink and squeeze the water out of the mushrooms and season with salt and pepper together,! Soft, another 5 minutes in recipe pinch of black pepper this link is to an external site may! Used the ceramic casserole dish on the pictures and you can also use the glass Pyrex dish this to... To cook your vegetables and/or meat first cold for lunch frittata even easier by using cooked from! The broiler fluffy-centered, crispy-edged frittata each and every time with American style low-moisture mozzarella parsley... Pan or baking dish home late and hungry, putting together brunch or. Used fresh instead to the recipe except that I mixed half of the basil into the eggs heavy! Degrees F ) my 1.5 year old daughter even loved it or in a bowl beat eggs... A medically restrictive diet, please consult your doctor or registered dietitian before this!, crispy-edged frittata each and every time filling, ready in 30 and., mushrooms, and spinach 's a wonderful dish to serve at brunch or even a light dinner and time! You can add to a cutting board, garnish with the cooked zucchini and pancetta stir... Rack in upper third of oven ; preheat broiler, lifting the edges, top with fresh tomato basil. Dietitian before preparing this recipe for personal consumption it cook for 10 minutes, top with fresh cheese! Ready when it has puffed up a little, letting you know that the top has.! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe...

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