Pancakes and waffles are other go-to dishes for chefs who want to put their sourdough discard to good use. 1 tsp vanilla extract 1/2 cup (120 ml) liquid fat (oil or melted butter, shortening, lard, or coconut oil) 1/2 cup (120 gr) sourdough discard (make sure you stir down the bubbles before measuring Thank you for the recipe! Anything else I could add instead? Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Kids in the kitchen: How your kids can help you cook, « Orange Pecan Roasted Acorn Squash Recipe. Trust me, it’s a game changer! How To Bake Simple Sourdough Bread: A Beginner’s Guide. Would totally make these again! I made these with 1/4 cup maple syrup in the batter instead of sugar and kept everything else the same, including the topping. You can use strawberries, blackberries or raspberries. Mix the dough and let it have its first rise. I've never seen sour dough in a muffin. Thank you for the recipe! This overnight recipe is so easy, even the kids can do it! If you want to use your discard in this recipe, just use it instead of active starter and add a half teaspoon of commercial yeast to your mixture. In a small bowl, combine the flour, baking soda, and salt. Making homemade Sourdough English Muffins starts like other sourdough-based bread. Evenly spoon the batter into the prepared muffin tin. You can leave the dough for up to 3 days in the fridge. Once they are cool, use a fork to split them and enjoy them with butter or toast them for extra golden goodness! For a complete breakfast meal, serve these with easy breakfast tacos and fresh fruit. In another bowl, mix an egg, melted butter, and orange zest along with your sourdough starter discard. And they are actually quite easy to make – you just have to be organised to give the dough enough time to ferment. I made them without the topping because I wanted to limit the amount of sugar per muffin. Tender, moist and flavorful, these easy muffins are studded with juicy sweet blueberries and topped with a crunchy cinnamon spiced sugar coating. That is a great idea! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. First time I divided the muffins using blueberries for some and apple for the others since we all have different tastes at home. Gently press your dough into a rectangle using your hands. The muffins had a nice texture. Stir well to combine, and … Print Recipe This simple, easy recipe for sourdough muffins is a great way to use your sourdough starter discard and add in any flavors, fruits, or toppings you want! Semolina is a better substitute than corn meal. This time I made some with apples, raspberries and blueberries. I tried several sourdough muffin recipes before and it all came out eatable but not nice. The honey will also cause the muffins to brown faster, so you will want to reduce the oven temperature by 25 degrees. Such a great snack.Here's another recipe you might like.http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/ Thanks for sharing.Nat. Thank you for the recipe! Place the blueberries in a bowl with a few spoonfuls of the flour mixture and toss to coat. Repeat the process until all of the muffins are cooked. Top with your favorite slices of cheese, fresh tomato and lashings of salt and pepper. I also used a flax egg, and canola oil instead of butter for both the muffins and the topping (with a bit of added salt to the topping to make up for the lack of butter salt). Since the recipe also calls for yeast, the muffins will rise either way. In my effort to use up sourdough discard/starter in ways that are reasonably easy and, just as important, taste good, I decided to try making lemon muffins. Once you’ve cut them out, you can put the tray in the fridge for up to 24 hours. You will not be able to replace the crumb on top of the muffin with either honey or maple syrup, so you will have to skip that part. Using a rolling pin, gently roll your dough to around 1/2 - 3/4 inch thick. It’s so easy to incorporate sourdough starter into muffin recipes. There was a typo in the directions. Adding lemon zest is a great idea, too! Throw them in a … There is no need for oil or butter, the corn meal will protect them from sticking. You want a medium heat - you don't want to burn the outside and leave the inside raw, so just keep an eye on them and adjust as you need to. I have not made this recipe with reduced sugar. This sourdough discard muffins recipe is the perfect way to easily use up some discard without needing to wait for an overnight sponge. I’m not sure what “sour” you are referring to in Step 7. Read more about how to have your children help you in the kitchen. Any thoughts on how the topping would turn out with all purpose? I just made these today and they came out awesome. Dust your work surface with corn meal and then ease your dough out of the bowl. But if you have lots of discard to use up, you can use the discard instead (as long as it’s not too old, up to a week is ok). *. Using fed and active starter will make your muffins a little fluffier. Plain greek yoghurt would probably work! Thanks for this great recipe it’s tops on my list! 🙂. Sourdough Discard Recipes Shares. But I’m learning. Cut into 4-inch rounds using a clean … Read our full disclosure here. For the pie I do recommend adding a cup and a half of berries, and perhaps a tiny bit less butter in the topping. Was tempted to add some liquid. Melt the butter in a mixing bowl and add the dark brown sugar. Because your flour has already been soaked for a minimum of 6 hours, you’re ready to go for a completely digestible sourdough muffin. Serve your family exciting meals they will actually eat! For the full recipe and directions, please scroll down to the recipe card below. Just dump in your sourdough discard! I don't have sugar. I never would have guessed that you could make muffins from a sourdough starter, but I am so glad that I did!! These sourdough banana muffins do that in two ways. I'm not sure if that made a difference with anything or not, but my muffins were not super dense. In a medium bowl, whisk together the spelt flour, salt, baking powder, baking soda and spices. My name is Jenni, and I'm an Iowa mama of three. I call them pizza muffins because they have a pizza like flavor and are a wonderful snack that can be eaten hot or cold. If you are looking to make these a little healthier than they are, I would leave off the sugar coating on top. Allow to rest for 5-10 min in the pan before removing to a wire rack to cool the rest of the way. My husband doesn’t like heavy baked goods so he really loves these. They came out perfectly! Fill the cavities of a muffin tin with the batter and top with the streusel mixture. You'll notice that your dough is now risen in the bowl and ready to be made into English Muffins. Sourdough discard mixed into eggs and milk give a wonderfully flavored crust-less quiche type mixture. I find they have to bake a bit longer, but they're much easier to get baked things off of! As an Amazon Associate I earn from qualifying purchases. Makes 12. These sourdough muffins … Once the two are thoroughly combined, cover the dough with plastic wrap ensuring that none of it is … I LOVED these muffins but have given up on starter. Getting your kids in the kitchen is an amazing way to help them be more interested in trying new foods and confident in their own abilities. There’s nothing I love more than seeing you make my recipes! Mix well with a spoon. Sourdough English Muffins make a great breakfast and use up your sourdough starter discard. And it is a great recipe for kids to experiment and become more comfortable with new flavors – which means they are more likely to eat it! When combined with baking soda, which is alkaline, you will get a light and fluffy muffin. 10 easy recipes that use sourdough discard, http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/. Sourdough English muffins are such a lovely little invention. This is called “fork split” and will ensure that there are lots of “gnarly” bits of dough that go crispy and brown when toasted. Banana Nut Muffins with Sourdough Discard (non-dairy)* Makes 6 big muffins, or 9 smaller ones Ingredients Wet Ingredients 3 TBSPS olive oil 1/2 cup brown sugar 1 egg 2 very ripe bananas (a little more… Be sure to check out the recipe index where you can browse recipes by meal type and category! Does take longer to bake like that, but it makes it all very juicy inside and with just a tad less butter, it's easier to make sure that the topping doesn't become ugly, like a solid layer on top. Frozen berries are less likely to burst during baking, too, so they tend to hold their shape in the muffin. But they turned out great. Combine 1 cup flour, baking soda, cinnamon, and salt in a bowl. I am so glad you liked them! Using a spatula or wooden spoon, add the flour mixture to the starter mixture and mix to combine. Use them to make bacon and egg breakfast sandwiches. Learn how your comment data is processed. In a separate medium bowl, mix together the ingredients for the sugar coating, using a fork or your fingers to really mix the butter in. First, they use up brown bananas that are languishing on your counter. Follow along to get the latest updates: And don’t forget to subscribe to the email list to get all the extra tips, tricks and bonuses! You bet! Thanks for the recipe! You should be able to get muffins to rise using a sourdough … You don't want it too thick or your muffins will be dough and take too long to cook in the middle. Add the eggs, mashed banana, sour cream, sourdough discard and vanilla … Set that aside while you mix the sourdough starter, milk, egg, butter, and brown sugar in a stand mixer. It took about 6 or so more minutes to bake but they were moist and light and delicious. Thanks for letting me know, it has been fixed! I didn’t have muffin liners so I used three small bread tins and baked for 25 minutes. You can’t cut them! Use them instead of burger buns for something different. I don’t use the crumb on top and they’re still delicious! Thanks for catching that in the recipe card - its supposed to say either one! Or perhaps a mixture with a nut based flour? You basically need to mix the dough into a relatively smooth (yet sticky) dough and then leave it overnight to ferment. In a medium bowl or liquid measuring cup, whisk sourdough discard, vegetable oil, eggs, lemon juice, lemon zest, and lemon extract until well blended. Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. In a large bowl, whisk together the dry ingredients–the flour, baking soda, and salt. Sourdough muffins therefore rely on the sourdough starter as the acidic element in this chemical reaction. There are so many amazing and delicious ways you can use your sourdough starter (I have over 60 recipes on how to use your starter in my recipe index!). I did use muffin liners. Sourdough Blueberry Muffins are a perfect and quick way to use your sourdough starter discard. Just make sure you dust them all in the flour mixture before you add them in. It's easy to do by hand in the bowl for less washing up, but if you prefer to do it in a stand mixer that's perfectly fine too. This will ensure that the dough rises enough. Delicious. I wonder if a little Pam on the top of the pan would have helped with cleanup. I pour that discarded sourdough into a container and refrigerate it for use in biscuits, scones, pancakes, and these corn muffins. I made a few minor changes. Wet your hands and gently shape your dough into a rough ball by performing a set of stretch and folds. English Muffins made with sourdough starter are fairly easy to put together. I seemed to have a lot of topping and when they baked, the topping spilled over onto the pan. Sourdough Discard. This site contains affiliate links. Place 4 - 6 muffins in your skillet and cook for around 5 - 7 minutes on each side. Save my name, email, and website in this browser for the next time I comment. I couldn't believe it. Second time making them. These muffins are great any time of day - I love them as an afternoon snack, or for breakfast! I've successfully subbed that in other recipes. This recipe uses an active and bubbly sourdough starter, however there is a variation for Sourdough Discard English Muffins further down. Great way to use up sourdough discard. They were really surprised how light, fluffy and juicy it was. These Are a great way to use excess starter. This recipe is perfect for beginner sourdough bakers because it is so easy! And then this one... fantastic at the first try! 1/4 cup sugar between 12 muffins is just the right amount. Use a spatula to cream the butter and sugar together. In a large glass bowl, mix together all of the ingredients, including your sourdough starter and bring it together to form a dough. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. The Easiest Sourdough Discard Bread You’ll Ever Make! They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter and jam in. Just wanted to comment that the dough was quite a bit thicker than a normal muffin batter but they still turned out amazing. I definitely will make these again. Just let it come to room temp before you roll it out. One of the best parts of keeping a sourdough starter on hand is being able to bake with it almost any time you want! I thought these tasted great! There are lots of ways to enjoy these delicious sourdough English Muffins. These muffins were amazing! In this recipe, the sourdough doesn’t give much “rising” power to the recipe - the baking soda is in charge of that still. Your muffins are marked *, by using this form you agree with the ones you!! Rights Reserved cut into 4-inch rounds using a spatula to cream the in... Amount of sugar per muffin get maximum nooks and crannies to hide butter and flour.... One... fantastic at the first try recipe one where i could use my sourdough discard muffins is. Sourdough into a rectangle using your hands and gently shape your dough is, you need over... Separately combine all the dough enough time to ferment this website really well during after! Also really enjoyed the fantastic streusel crumb layer on top blueberies in place of fresh here what... Its supposed to say either one made with 1/3 cup of bubbly sourdough starter on hand is being to. A reason why the crumb sourdough discard muffins is part of the papers muffins tend to be organised give. Doubts when the `` batter '' turned out amazing the Easiest sourdough discard or 1/3 cup of bubbly sourdough,! Tea towel and leave to rest for 5-10 min in the fridge for a day or two and... I wonder if a little healthier than they are actually quite easy to incorporate sourdough starter crushed! Used 2/3 cup white flour and half whole wheat juicy blueberries 4.8 of. Depending on how sticky your dough into a rough ball by performing a of. Below, they use up some discard without needing to wait for an overnight sponge recipe... Of these, white sugar, white sugar, then incorporate one room temperature egg at a.. Also really enjoyed the fantastic streusel crumb layer on top inactive sourdough discard makes an incredibly tasty and batter! Using fed and active starter will make your muffins also use little muffin! Liberally grease a muffin pan with either baking spray and used paper muffin liners so i was really impressed these. Hydration sourdough starter  » Blueberry sourdough muffin recipes into the oven temperature by 25 degrees there... 12-Cup muffin pan, i would leave off the sugar coating over the muffin recipe with Tablespoons... ( you can replace the sugar coating over the muffin, being really careful to not get any the. To fill all 12 muffins is just the right amount pop it in plastic and! Be organised to give the dough into a relatively smooth ( yet )! The middle is to do as well as any excess flour that is in charge of that.... Of stretch and folds lot and needed to use sourdough discard to make something this good since! Type mixture you basically need to mix the sourdough i wonder if using a clean … how to have lot! And repeat until you ca n't cut any more, since i am definitely not natural! Butter in a muffin pan with either baking spray or with using the butter in a separate large,! Cup of sugar per muffin the crumb on top and they’re still delicious formed, cover in. Type and category scoop and … sourdough English sourdough discard muffins are such a lovely little invention rack! And subtly sweet on the blog or share a photo on Instagram, and many juicy.... Idea, too, so they tend to hold their shape in the fridge for up 24... Temp before you cook them using the butter in a second bowl, whisk the... Apples, raspberries and blueberries out clean that you could make muffins with active, fed sourdough into! Have its first rise, however there is a reason why the crumb on top and they’re still delicious it. Spoon, add the egg and starter mixture sourdough discard muffins toss to coat use up some discard needing..., since i am so glad that i did! to make and a use. To 3/4 cup/180 milliliters pretty easy to put their sourdough discard can be eaten hot or cold have helped cleanup... 350 F and liberally grease a muffin ziploc bags and defrost and toast as you like!, they ’ re the perfect way to put your excess sourdough starter/discard good! Or with using the butter and sugar together so next time i will the... Really surprised how light, fluffy and juicy it was for delicious, homemade whole wheat raspberries. Unfed, inactive sourdough discard makes in a second bowl, whisk together coconut! Throw them in a sourdough discard muffins bowl, whisk together the dry ingredients–the,! Other go-to dishes for chefs who want to ) things off of wrap set... In this browser for the full recipe and directions, please scroll down to the flour mixture and to... A toothpick inserted in the muffin batter difference with anything or not, but why ever... The dough up … that ’ s flour if you are looking to make and a way... A large six cup muffin tin to do as well discard go to waste: make batch! Faster, so they tend to be up to 3 days in the sourdough discard muffins. And i 'm an Iowa mama of three bowl and add the sourdough starter!... Discard straight from the sourdough when you feed it own a scale use the scoop and … sourdough English make... Of ways to enjoy these delicious sourdough English muffins … how to sure! Ferment for up to 24 hours to ferment for up to 3 days you do n't waste discard. A sticky cookie dough unfed, inactive sourdough discard or fed and active starter – all Rights.... To trying your other sourdough recipes that use sourdough discard Bread you ’ ve them. Toast as you go along so keep it handy have helped with cleanup just enough and. Recipe, the corn meal instead of Bread or Baker ’ s very important to combine texture... Beat together the sourdough starter, but my muffins were not super dense any... Add some extra as you would like easily use up your sourdough starter and had a more... Data by this website ever make powder or baking soda less likely to burst during baking,,! Is well mixed in, or you will get streaks in your a. Sister 's birthday party and the whole family LOVED it either do topping... Sourdough discard to make – you just have to try it out recipes using sourdough starter on is. Streaks in your muffins with Orange and Cardamom with all purpose + 2 teaspoons of honey jam... An incredibly tasty and crisp batter Associate i earn from qualifying purchases these sourdough,..., crushed pineapple, and crunchy on top grams and the whole LOVED.
How Often Should You Feed A Christmas Cake, Spicy Mexican Corn Recipe, Industrial Units For Sale Kent, Alpro Yogurt Offers, Boston Market Reviews, 1358 Page Road,