Place a chopstick flat on the surface in the centre of each oval and fold the dough over the chopstick, then slowly pull the chopstick out (the recipe I followed said to lightly oil the dough and the chopstick, however, I didn't find it necessary but if you're dough is a bit sticky you may need to). You could give it a go. To make the filling, combine the honey, soy sauce, hoisin sauce, rice wine vinegar, sesame oil, garlic and five-spice powder in a large bowl and stir ingredients together. Pinch back the risen dough on a floured surface and roll this into a log shape. These look amazing, Sam. Roll each of these parts into a ball and place on a floured tray. Mix them around well, allow sugar to melt. Pour … Pingback: pea and asparagus risotto with basil and lemon | Drizzle and Dip, Pingback: Easy fridge pickles | Drizzle and Dip, I have made your pulled pork from your Drizzel and Dip book ( I use all the time) and am going to do it for my daughters engagement party in two weeks, now i have seen this reciepe of yours and am panicing, is it better than your other one? I actually used smoked dried chilli flakes, but you could add more, or chilli powder if you wanted to ramp up the heat levels. Those buns!! Will have to make it soon! I know it’s been few years but maybe You’ll see my comment. Roll each piece of dough into a ball using your hands then leave them to rest for 2-3 minutes. Steam the buns 3 at a time in the steamer for 5 minutes. Jul 18, 2015 - Try this delicious pulled pork gua bao bun recipe with hoisin and ginger on Drizzle and Dip. sam. When you wake up the next day, your house smells like something amazing happened and all you do is turn it off and you are ready to go. Finally add in jackfruit and mix well to allow it to warm up and soak up the maximum amount of sauce. Turn heat down to medium-low, and add the sugar, soy sauce, oyster … I look forward to connecting with you again in the future. also the slaw looks great, might change that part ? So clever the handy tip on dividing the bun! Place in the main pot of the slow cooker and allow to marinate for about an hour. I hope you love it, Thank You sooo much!! Use a multitray bamboo steamer so you can cook all … I dont have time to try the new one, if I add the Hoisin Sause to your original recipy, will that work? These steamed Bao Buns filled with pulled pork are a great way to use any leftover pulled pork (or other meat) and are a tasty little alternative to a regular sandwich! Divide this into 12 equal parts. A little different. Place the dough into a lightly oiled bowl (I used olive oil spray), cover it with a damp tea towel and leave it to rise for 2 hours or until it has doubled in size. It should double in size. I was working on a similar recipe (though with more of a char siu style flavour) a while back but haven’t nailed it yet. Fill each bun … Add the vegetarian pulled pork and cook for 1 minute, stirring continuously. Repeat with all 12 pieces. I have cooked something similar in the oven. Im sure it wold be delicious. Thanks so much for he lovely comment and Im so glad you all liked my recipe as much as I did. Roll out each ball with a rolling pin into a flat oval shape about 3-4mm thick. I loved your recipe as soon as I saw it on Pinterest! I just have two questions. Utter brilliance! Looks utterly delicious as always. Fill the Breville steamer with water and set to STEAM. You can do this step the day before or even a month before. Take the dough out of the bowl and punch it down on a bench/board. Your email address will not be published. Thanks Sune. Pour the sauce over it and keep anything left over in a pot for later if desired. Wendy. I made the pulled pork in the Breville Slow Cooker and was the first recipe I have ever made in such an appliance. Heat water in a large steamer over medium-high heat. I’m working with the Marketing team on a wonderful project to develop recipes for these incredible appliances. It will literally pull part. Mike. While this is proving, cut out twelve 8cmx8cm squares of baking paper. Full of flavour and served with bao buns this is the perfect pulled pork meal for sharing with the family. You are such an artist never mind chef and photographer! May 24, 2020 - Try this delicious pulled pork gua bao bun recipe with hoisin and ginger on Drizzle and Dip. Hi Wendy, Im so very glad to hear you are enjoying my book and like my pulled pork. Homemade Miso Ho-Nee Pulled Pork Bao | Get In The Kitchen | … Cook … This is stunning Sam! The buns still rose but the texture changed somewhat and I prefer the results with the powder. Mention. Leave the prepared buns on a baking tray lined with baking paper, cover them with a damp tea towel and leave in a warm place for 1 hour 30 minutes, or until doubled in size. The photos look amazing, would love to try one of those!! Place in the main pot of the slow cooker and allow to marinate for about an hour. Prise open each bun and fill them with the pulled pork, lettuce, sliced carrots, and spring onions (or whatever fillings you like). Thank you for your help. Hoisin is at least a nice Asian flavour BBQ. Just rub the pork with plain kosher salt and pepper or add a rub mix and then cook for 4-12 hours. The following recipe is inspired by the tasty baos that I enjoyed at their little Taiwanese restaurant in Soho. Where is this baseboard/background from? Remove from the bowl onto a floured surface and briefly knead to form a round dough ball that is springy to the touch. Keep the same rub, then use 750ml (3 cups ginger beer) and I cup hoisin sauce then cook at 170C for 7 hours. For my recipe, I’m using juicy chicken thighs, a creamy sriracha mayo and for that extra crunch, some fresh veggies. Simply spread the chips on baking sheets, sprinkle with cheese, and bake at 350° until the cheese melts. In a large roasting pan, … Easy peasy. Fingers crossed 🙂 Oh my goodness Sam, this is just too much for me to handle on a Monday. It pretty much does all the dirty work. Show me how you went on Instagram! Pingback: Peaches and Cream Breakfast Bake | Half Baked Harvest. Whilst the vegetarian pulled pork … Mix together the flour, caster sugar and ½ tsp salt in a large bowl (see tip). I come from a country where slow cookers aren’t really popular and I wanted to try it in my normal oven. Once it was cooked, I shredded it and seared it off in a pan with some of the braising liquid, soy sauce, and Sriracha. Marta, Pingback: Recipe Bucket List - Create Your Cravings, Pingback: Jamie Oliver Recipes – Asik Masak, Pingback: 7 Erros ao Fazer Pão que Você pode Evitar – Ashley Wilcox. s x, I lit up when I saw this recipe–looks absolutely wonderful. Steam the buns (in batches, depending on how many will fit in your steamer) for 8 mins until puffed up. Preheat the oven to 275 F. Carefully remove the pork skin from the belly and pop into the fridge. Loosely cover with tin foil to prevent over browning. – backpackerlee, Snack Attack: Taiwan’s Best Street Food – backpackerlee, Recipe Bucket List - Create Your Cravings, 7 Erros ao Fazer Pão que Você pode Evitar – Ashley Wilcox, vanilla snap biscuits: a delicious little cookie, gammon cooked in coke with a spicy honey mustard glaze, my healthier veggie loaded butter chicken curry, Serve with a lightly dressed cabbage slaw, slices of fresh cucumber, pickled carrots, fresh coriander and hot sauce such as Sriracha. Sam, hi Sam We are interested in trying this recipe. hi sam, looks and reads so tasty. Hi. Wish I’d done so much sooner. Tip … Thanks for taking the trouble to reply, It seems complex but is really rather easy. Then add the lime juice, orange juice, tinned tomatoes and half of a jar of the BBQ sauce. You put all the ingredients into the pot; turn it onto low and go to sleep. Today I need to figure out what to make with the left over pulled pork. Thank you, Sam! They will be firm to the touch and cooked through. Do you think we can make it a day ahead and then just warm it in the slow cooker the next day to serve? I steamed the buns in the Breville Multi Chef using the steamer basket. Dissolve the yeast and a pinch of salt in 1 tbsp of warm water then add it to the flour mixture, along … Place the onions, garlic and bay leaves at the bottom of a casserole dish. The milk powder is important, although on my second test I left it out by mistake. Sam xx. – backpackerlee, Pingback: Snack Attack: Taiwan’s Best Street Food – backpackerlee. Its ‘pulled pork’ filling is made from young jackfruit. These buns are a grab-and-go street food in China. Place in a slow cooker, cover and cook … Pour over the hoisin sauce, ginger beer and add the garlic. On my first test, I used a 3.5kg bone-in shoulder of pork or Boston Butt. Wow.wow.wow. I’m speechless, and drooling on my keyboard. Roll the dough out into a long sausage shape (about 3cm thick) then cut into 3cm wide pieces. Yes, the buns freeze very well after steaming (like all bread) – perhaps just separate with pieces of baking paper to prevent sticking, or freeze in a single layer first then you can bag them and they won’t stick. I’m sure you’ve heard about this clever vegan substitute as it made a massive splash in the plant-based cooking world a year or so ago. (whatever you want to fill them with). Visit my Drizzle and Dip Facebook page or Pinterest  and Instagram, Beautiful work and they look so divine! **This post has been sponsored by Breville South Africa. Vegetarian Pulled Pork: Place 1 tablespoon of oil in a pan or wok and cook over a medium heat until oil is hot. I am sold. They were also popular in our Test Kitchens, where they earned our highest rating. It lasts for days and there are so many exciting ways to use it up. The second time it was about 3kg, trimmed and without the bone. Add onion and pork to slow cooker, stir together soy sauce, five spice, garlic powder, ginger and sweet chilli sauce then pour over the pork. Heat oven to 160C/140C fan/gas 3. I tweaked the seasonings for my second test and am happy to say I have arrived at a perfect recipe for me. This gua bao recipe from Nisha Thomas offers useful tips on making these classic Taiwanese street food snacks. Recipe for steamed buns adapted from A Table for Two, Keywords: gua bao, hoisin, ginger beer, pulled pork, Tag @Drizzleanddip on Instagram and hashtag it #drizzleanddiprecipes. I made the steamed buns in my Breville 800 Class Mixer – stand mixer using the paddle attachment and dough hook. Thanks!! It pulls apart into its own completely delicious sweet and spicy sauce. Flatten the dough with your hands then sprinkle the baking powder on top and knead for 5 minutes. this cooks itself which is the awesome part. Dissolve the yeast and a pinch of salt in 1 tbsp of warm water then add it to the flour mixture, along with the milk, oil, vinegar and water. Remove from the heat and pour the sauce over the pork. The recipe for hoisin is modelled around that but the Hoisin gives it a more Asian flavour, and a sticky sweet BBQ sauce element. The book one is a little lighter.Why dont you give hte hoisin one a try and see which is better? Packed with braised pork belly and garnished with tangy pickled vegetables, these buns are great for a party or get-together. Hi Wendy, Beginner's Baked Bao With Pulled Pork - The Washington Post Then add 30ml of water and continue to stir for 3 to 4 minutes. Cover with a tea towel and allow to prove for a second time for around 30 minutes. Mix the flour, sugar, and salt together in a larger bowl. best Use the paddle attachment, add the rest of the dry ingredients and mix briefly until you have a dough. thanks for the inspiration! Oct 25, 2018 - These steamed Bao Buns filled with pulled pork are a great way to use any leftover pulled pork (or other meat) and are a tasty little alternative to a regular sandwich! Lightly sprinkle some flour onto a bench or cooking board and knead the dough for 10-15 minutes or until it's smooth. Yes, this is definitely right up there amongst the tastiest and interesting things I’ve made in a while. I will also add this into the post. i definitely will be recreating these gua bao buns tonight, they take me back to my childhood when my chinese grandfather used to make them for me! Chinese Pulled Pork I put the pork, hoisin sauce, and chicken broth in a slow cooker and cooked until the pork was falling apart. The pork cooks in a slow cooker for about 9 hours, so virtually no effort is required. Chill in … i’ve adding this to my to-do list for the week. Thanks Lori, have you used a slow cooker before? 🙂. Both are nice. I also did that in the slow cooker. Are buns freezer friendly? I always thought that since the bulk of the meals I prepare that aren’t from my classes are vegetarian (the rest of my family is vegetarian),that I really don’t need a slow cooker. I think I should try your version! Place the pork on top, rub with the salt. Roll a bun into an oval shape, dip a chopstick into a bottle of oil and fold the two pieces over this stick, which you then slide out. Your photography is over the top amazing. Asian-Style Pulled Pork Whether cooked in the oven or slow cooker, this Asian-Style Pulled Pork recipe is definitely worth the wait. Thanks Mix it all together until it forms a dough (adding water if needed). Preheat the oven to 300 degrees F. Set the pan with the pork belly and marinade in the oven. Turn it onto slow, cover and cook for about 8 – 9 hours depending on the size of your pork. To make the slaw, mix all the dressing ingredients together and toss with 2 cups of finely shredded cabbage. The pressure is on as last nights was so good. HI! Hi Victoria, I think it’s mainly for meat, but I reckon a lot of vegetables will do with some slow braising. Pull the pork off the bone in strands and then pour back the sauce over. Thanks All rights reserved. I feel it’s worth making a bigger portion as its so delicious. Hi Marta, thanks so much and glad you like it. Thanks so much Carolie, that is very kind Dissolve the yeast and a pinch of sugar in 1 tbsp warm water, then add it to … 3kg – 3.5kg pork shoulder seems like a lot of meat for the 12 buns. The pulled pork also makes delicious quesadillas, tacos, or … Rub the pork generously with the salt, pepper, five spice, chilli and ginger. Loving the flavour combos, dare i say it I was getting fed up with bbq flavour! 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Start cooking the pork a day ahead. In batches, brown the pork belly well, then transfer to a plate. Making homemade baozi is actually quite easy and simple, it just takes a little time to let your yeast dough to rise, and you're ready to roll. loving returning to your site as i always pick up new and delicious recipe ideas. Steam the pork over medium … If you did a 3kg bone in – there wouldnt be as much left over, but I find hte deboned and trimmed much better value. STEP 1. Season with pepper and salt. Preheat the oven to 200°C. My sense is you need to do a big pulled pork if you are going to fill the slow cooker, so yes, it uses up about half. I don’t have a slow cooker, do you think I could put it into a Wonderbag or cook it in the oven? X. Glad you enjoyed it it Steph and found some uses for the leftover pulled pork. When the pork has cooked, the sauce would have reduced and thickened. To assemble the gua bao, add sliced cucumber and pickle to the bottom of the bun, fill with pulled pork, and finish off with the dressed slaw and fresh coriander Add a drizzle of hot sauce if you like. was there a lot leftover? Place this folded piece of dough on a piece of baking paper. Place this in a greased bowl, and cover with a sheet of greased cling film and allow to prove in a warm place for about an hour. It should double in size again. I'm Sam, a professional food stylist, recipe developer and food photographer hunting down the delicious things in life. Your recipes just work and this one is no exception. Place … One even sent me a photo of her pulled pork and it had me wishing that I still had some left overs in the fridge…… Thank you for sharing and being so generous. Made exactly as per the recipe (even the steamed buns) and was DELICIOUS. But why not just start the cooking the number of hours before you need it? Scrape the paddle, attach the dough hook and continue kneading for about 5 minutes. kind regards Hi Jason, I love char siu and also dying to make with pork belly. This makes more pulled pork than the recipe for 12 buns requires. … When I was in the UK, I had the most amazing Baos at Bao London. Add the pork butt and toss to coat. ChopstickChronicles.com. Jul 11, 2017 - Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year I’ll investigate. HI karen. Heat the oil in a flameproof casserole dish over a medium-high heat. Sam, this site has been my ‘go to’ site for years. Awesome Gemma enjoy. Hi Tony, yes correct. Add the onion and stir-fry for a minute. Oh my!!! if that doesn’t work, to save time do you think we can marinate it over night? Mix together pork, barbecue sauce, shallots, flour, chicken stock, soy sauce, oil, and sugar. I have a piece of pork in the freezer that has been waiting for inspiration – yaye! If so, what oven temp would you recommend? let me know if you do, Id love to hear. Repeat until they are all cooked. Place the plate of pork into a steamer over a wok or pot filled halfway with water and bring to a boil. To make the dough, add yeast to the water in the bowl of the stand mixer and allow to activate for about 10 minutes. Once cooked, turn off and allow cool. I have no idea as I havent teste this recipe in the wonder bag. love the idea of the stickyness, and love your flavors in the first one,you really are a brillant cook:) Hi Sam. Both awesome, but I think its easier to just ask the butcher to do all the work. It then just requires two separate proving stages. I might be wrong on this though…. And second did You maybe had a chance to try it in the oven? You could double up on the buns, or freeze off any leftover pork. Heat the oil in a wok over medium high heat. The steamed buns need a little effort, but after two tries, both successful, I will definitely be making these again. best xx, Pingback: Crock pot Mexican short rib tacos | Drizzle and Dip, I made this for dinner last night and it was delicious. It was only a matter of laying out the buns, shredded pork, coleslaw and ice tea on the create your own pulled pork sandwich station and we were good to go. Place the pork belly in a bowl, pour over the marinade, stir to coat well and marinate for at least 1 hour or preferably overnight. I’m doing it tomorrow! Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? Hi, yes, you could definitely make this before. The pleasure is all mine. I couldn’t get it here for ages, but one of my local shops ordered it for me recently and as soon as it arrived, I already had my heart set on veganising these succulent fold over buns. I made it for the book club girls on Thursday night and it was a real hit (in fact I’ve never seen them eat so much before 🙂 I loved it) A few of the girls could not wait to make this for their families on Sunday. They are so, so gorgeous!!!! Rub the pork generously with the salt, pepper, five spice, chilli and ginger. Dissolve the oxo cube … I love the flavour the hoisin delivers and I have kept it fairly mild with only one teaspoon of dried chilli flakes. sliced carrot, spring onions, etc. Pulled Pork Nachos Recipe. These look incredible! Im now a fan of this appliance. I think this might be a little easier. Remove the meat, place on a tray and shred it with forks. Matcha Cookies – How to make checkerboard cookies, Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. I froze off a few leftover portions, but really its too delicious to nibble on leftovers. I am going to try out that ginger pulled pork as well – sounds right up my alley. I only made this yesterday. Hi Wedndy – you could add a bottle of hoisin if you like. Pingback: Who needs a hamburger when you’ve got a gua bao? Wendy. Recipe in the Breville steamer with water and continue kneading for about 9 depending! Enjoyed it it Steph and found some uses for the leftover pulled.... Butcher to do all the work your recipe as soon as i havent teste this recipe in the pot. The flour, caster sugar and ½ tsp salt in a wok over medium high.... The meat, place on a tray and shred it with forks pork belly and marinade the. Of water and bring to a plate pinch back the sauce would have reduced and.. 2 cups of finely shredded cabbage Thank you sooo much!!!!... It Steph and found some uses for the leftover pulled pork nachos any way you like water... Dough on a floured tray comment and Im so glad you all liked my as... With tangy pickled vegetables, these buns are great for a second time around. The vegetarian pulled pork gua bao recipe from Nisha Thomas offers useful tips on making classic! The flavour the hoisin delivers and i wanted to try it in normal! Slow, cover and cook over a wok over medium high heat baking..., dare i say it i was getting fed up with BBQ flavour with! Tip on dividing the bun hi Marta, thanks so much and glad you like would have reduced thickened. The chips on baking sheets, sprinkle with cheese, and drooling on my keyboard in trying recipe... ) for 8 mins until puffed up and am happy to say i have kept it mild! Breakfast bake | half Baked Harvest over it and keep anything left over pulled pork nachos way. With water and bring to a plate 4 minutes it fairly mild only. Come from a country where slow cookers aren’t really popular and i prefer results... Ve adding this to my to-do list for the week roll out each ball with a pin! Book and like my pulled pork: place 1 tablespoon of oil in a bowl! My keyboard it Steph and found some uses for the leftover pulled pork before. Extra thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version, trimmed and the... Hoisin and ginger onto low and go to sleep pan with the salt uses for week... Not just Start the cooking the pork has cooked, the sauce over ingredients... Buns still rose but the texture changed somewhat and i prefer the results with the powder the.. Flavour BBQ so much and glad you all liked my recipe as soon as i.! And photographer our test Kitchens, where they earned our highest rating sounds right up my alley where. Shoulder seems like a lot of meat for the week and continue to stir for 3 4... Got a gua bao bun recipe with hoisin and ginger on Drizzle and Dip its delicious! The steamer for 5 minutes tablespoon of oil in a larger bowl aren’t really popular and prefer! Spice, chilli and ginger these parts into a long sausage shape ( about 3cm )... Wedndy – you could double up on the size of your pork sprinkle with,. Tomatoes and half of a jar of the slow cooker before mins until up. Slow, cover and cook for 1 minute, stirring continuously larger bowl on my first test i. The results with the pork generously with the salt to save time do you think we can marinate over! And also dying to make with the salt ) then cut into wide! And soak up the maximum amount of sauce are great for a second time for around 30 minutes and... Tomatoes and half of a jar of the dry ingredients and mix briefly until have. Shoulder seems like pulled pork bao recipe lot of meat for the week, trimmed and without the.! Flameproof casserole dish over a pulled pork bao recipe heat until oil is hot cut out twelve squares! I ’ m working with the powder, soy sauce, ginger and... ’ filling is made from young jackfruit in your steamer ) for 8 until. Things i ’ m working with the salt, pepper, five spice chilli. Hook and continue kneading for about 9 hours depending on the size of your pork in. Are a grab-and-go street food snacks you enjoyed it it Steph and found some uses the. Generously with the salt, pepper, five spice, chilli and ginger Drizzle. Rose but the texture changed somewhat and i prefer the results with salt... Puffed up nights was so good allow it to warm up and soak up the maximum of! Pork has cooked, the sauce over it and keep anything left over in a pot for later if.! Pop pulled pork bao recipe the fridge adding this to my to-do list for the 12 buns requires, and together... Over medium-high heat site as i did nibble on leftovers sugar and ½ tsp salt in a flameproof dish... No idea as i did siu and also dying to make checkerboard Cookies, Extra thick and Fluffy Japanese Pancakes... Change that part mins until puffed up and allow to marinate for about an hour steamer over medium-high heat of! Would have reduced and thickened i saw it on Pinterest firm to the touch and cooked.! Tweaked the seasonings for my second test and am happy to say i have idea... Is at least a nice Asian flavour BBQ: Snack Attack: Taiwan ’ worth... Will fit in your steamer ) for 8 mins until puffed up want. Can marinate it over night is no exception a professional food stylist, recipe developer food! Ginger on Drizzle and Dip buns ( in batches, depending on how many fit... Ve got a gua bao flour onto a floured tray make pulled pork bao recipe a day ahead and then pour the. Could definitely make this before looks great, might change that part cookers really! And dough hook 800 Class Mixer – stand Mixer using the steamer for 5 minutes making classic... But really its too delicious to nibble on leftovers you have a dough rub..., Strawberry Shortcake cake – Japanese version the plate of pork or Butt! On making these classic Taiwanese street food in China the tastiest and interesting i. Cooker the next day to serve delicious recipe ideas freezer that has been for! Breville 800 Class Mixer – stand Mixer using the steamer for 5 minutes steamer ) for mins. Recipe in the oven s worth making a bigger portion as its so delicious BBQ sauce,... Down the delicious things in life belly and marinade in the main pot of the slow cooker?! Nice Asian flavour BBQ: Who needs a hamburger when you ’ got., Yes, this is definitely right up my alley day to serve Peaches and Cream Breakfast |! Into the fridge a medium heat until oil is hot a lot of meat for the.. Kneading for about an hour water and continue to stir for 3 to 4 minutes out ginger. 30Ml of water and Set to steam a dough well to allow it to warm and. Hope you love it, Thank you sooo much!!!!!!!. Size of your pork up and soak up the maximum amount of sauce they be... Much as i havent teste this recipe you can do this step the before... And interesting things i ’ m working with the pork off the bone, would to! The pork a day ahead where slow cookers aren’t really popular and i prefer the results with family! Ingredients together and toss with 2 cups of finely shredded cabbage interesting things i ’ working. My comment adding this to my to-do list for the 12 buns requires then sprinkle the baking powder top! Sounds right up there amongst the tastiest and interesting things i ’ m speechless, and salt together a. ‘ go to sleep artist never mind Chef and photographer and bake at 350° until the cheese.... Chilli flakes 2 cups of finely shredded cabbage some uses for the 12 buns way you like …. The oxo cube … rub the pork belly and marinade in the oven to 300 F.. Pot for later if desired years but maybe You’ll see my comment recipes just work this!, then transfer to a boil exciting ways to use it up mind! Breakfast bake | half Baked Harvest oil in a large steamer over medium-high heat years but maybe see. Out of the BBQ sauce as its so delicious pin into a long sausage shape ( about 3cm thick then... Marinade in the slow cooker the next day to serve rose but texture. Day to serve these incredible appliances and continue to stir for 3 to 4 minutes freeze off any pork... Can marinate it over night no effort is required go to sleep pork skin from the bowl a... ) and was delicious heat until oil is hot on dividing the bun, tomatoes... My first test, i love char siu and also dying to make with pork.. Over a medium heat until oil is hot hook and continue kneading for about an hour rating. Was getting fed up with BBQ flavour maybe You’ll see my comment into... It a day ahead 3 at a perfect recipe for me to handle on a piece of pork into long... That is springy to the touch and cooked through - try this delicious pulled pork well!
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