Transfer to a wire rack to cool completely. Or maybe because we’ve never eaten one? The most difficult part was to release the maamoul from the mould. To make it non vegan, all you have to do is substitute butter for the coconut oil and whole milk for the almond milk. Measure 1 teaspoon of the date mixture and roll it into a … We slightly modified the recipe she gave us to make it vegan, but the result was just as delicious. Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date … This is my new favorite cookie. This has been our family's favorite cookie for years!! If the dough is too soft to shape and work with, place it in the fridge for 10-15 minutes. Just spreading the love! Thank you for this delicious recipe. Thanks! Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. I can’t wait to try and make them myself! “You have to feel the dough to know it has the right consistency”, she used to say. Freeze them baked and let them thaw at room temperature before eating. You have to make use to bang the mold pretty hard, using your wrist and tilting it very slightly to the side. Our grandmother (probably one of the best bakers we’ve ever known) used to make the most amazing homemade treats, all from scratch. Yes, we did have factory-made, little snack cakes in Spain that we ate once in a while. Mamoul simple means filled, or stuffed. Dough: In a small bowl, stir yeast and 1/2 teaspoon sugar into warm water; let stand until bubbly, about 5 minutes. Let it rest for about 20-25 minutes at room temperature. Using your thumb press a hole in the center of each ball. In a large bowl, combine semolina, flour, sugar and coconut oil. 2k. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. Enter to Win $10,000 to Makeover Your Home! Place about 1 teaspoon in the hole, close it up, and roll it into a ball again. That is why we do this job! The preparation and cooking times do not include the 30 minutes for the dough to rest. What is maamoul? Melt in your mouth and then the wow delicious filling. All can be made in 45 minutes or less. All Rights Reserved. Date-Filled Shortbread Cookies (Ma'amoul) Be the first to rate & review! From which platforms to use and the best books to read, bibliophiles share their advice. On another note, my hisband's aunt makes legendary maamul and we get some every time someone visits Israel. Yes, you can definitely make these with dates. this website. Repeat with remaining dough and nut mixture. You can also use honey instead of agave. A popular Middle Eastern pastry, especially as popular at Easter. 'Tis the season to enjoy (and gift!) In a small bowl, stir together yeast mixture and milk. I'm really enjoying going through your recipes. Transfer sheets to a wire rack; let cool completely. We really wanted to recreate her Maamoul (nut and date filled semolina cookies), which we’ve always loved, but we weren’t sure where to start so... what did we do? We were so excited! Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the … Pull up sides of dough to enclose, adding more dough if necessary. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. Thank you for this recipe that has become part of our family's traditions, and now other families as well. Yield: Makes about 16 Thank you for sharing your experience with us! Even though everyone was stuffed there was not a Maamoul left on the plate! Hi Susannah, Thanks. Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. Maybe because we didn’t grow up in the US? While they are typically eaten for Eid, the end of Ramadan, which is not this time of year, they are also eaten for a range of celebrations. Your email address will not be published. And of course, we got the one we were so desperately looking for! She has continued the tradition and now makes them for his birthday. Preheat oven to 350 degrees. Crunch. AWW! Worm this looks incredible! And vegan butter should work just fine. Probably the best thing to do would be to fill the dough as indicated in the directions and just lightly flatten them with your hands. It takes a little work but the results are so tottaly worth it! My grandmother makes the best sfinj (Moroccan soufganiyot), and she gives recipes exactly like yours does! When I lived in Morocco, I used to buy delicious cookies just like these from the souk. © Copyright 2020 Meredith Corporation. Tap the mold to release the Maamoul dough, Would you like to learn how to make other Middle Eastern desserts? Maamoul can be frozen in an airtight container for up to two months. My mother in law makes these cookies. Norma was so kind to offer her words of wisdom about how to make them as well. Heat oven to 350 … So happy you enjoyed our Maamoul recipe. Hope this helps... Let us know if you have any more questions. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. We promise not to share your email address, Semolina Borekas with Orange Blossom Syrup, Make a dough ball and create a well with your finger, Combine semolina, flour, sugar and coconut oil. Stamped with geometric designs, they make beautiful edible gifts. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! These are one of my favorite cookies of all time! El sabor perfecta, y mas son vegan. Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled … I've seen these with dates, too. She was the best cookie maker ever! Love the date and orange filling! We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! I was originally searching the internet for an italian type of fig pastry. These maamoul are amazingly delicious. Probably the closest thing to our mom's (and grandmother's) kitchen we can find around here. In a large bowl, whisk together flours, mahleb, salt, mastic, and remaining 1/2 cup sugar. So glad you like our maamul recipe! Press dough in the palm of your hand to form a well in the center. If you’re getting the family together whether it’s for a wedding, birthday, or … Fold and press dough together to seal the filling. The pistachios add just the right amount of crunch and nuttiness! This maamoul recipe is the best. Sorry for the delayed response. After i took it out from the oven it somehow firmed up and even the cracks got sealed. You likely wash your hands several times a day, but are you doing so effectively? Mike Krautter, Date-Filled Shortbread Cookies (Ma'amoul). When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Delicious.. just love Maamoul ~ i have made some too do visit my place when time permits Maamoul ~ date cookies that's a recipe by my mom Don't skip the orange blossom water, it is what gives Maamoul its characteristic Middle Eastern flavor. My daughter and I love Norma's as it's our favorite place for a delicious vegan meal, and bought our first mold there to make your recipe which we were thrilled to find. Remember a few years ago, when the Twinkie news broke out? These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. Plus, we have the scoop on that "add corn syrup to the water" myth. They are worth the work and the small investment on a maamoul mold. Ma'amoul (Arabic: معمول ‎ (), also spelled m'aamoul, m'amul, m'aamul) is a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs.. Ma'amoul are usually made a few days before Christmas, Easter, or Eid, then stored to be served with Arabic coffee and chocolate to guests who come during the holiday. Even though when still in the oven it looked like a huge mess - maamoul was literally swimming in coconut oil and got cracks. Alternatively, maamoul are filled with ground pistachios or walnuts, always mixed with orange blossom and rose waters, cinnamon and butter. Jun 20, 2013 - Ma’amoul cookies (aka Maamoul or Middle Eastern Date Filled Cookies) feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie. It is lightly sweetened and sprinkled with confectioner's sugar right before serving. In a large bowl, place the flour, semolina, 6 tablespoons of the sugar, the mahleb powder and the powdered or ground anise and stir. HB Halwani Bros Cookies, Mamoul Made with Premium Saudi Dates, 100% All-Natural, Shortbread Biscuits, Date Filled, Slightly Sweet 12ct. Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. Using a 1 1/2-inch ice cream scoop, scoop 1 heaping tablespoon of dough; roll into a ball. So glad the recipe worked you for you! Keep everything from your countertops to your dining room chairs germ-free. We grew up eating these, they're sooo good! Really want to try to make these soon. My sister loves Ma’amoul and always gets boxes from the store when … Set aside. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Cover; let stand at room temperature 2 hours. Bake until beginning to turn golden around edges, 14 to 17 minutes. Place the filled Maamoul dough on the wooden Maamoul mold, 7. Line a large baking sheet with parchment paper, In a large bowl, combine semolina, flour, sugar and coconut oil. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Your email address will not be published. Drain water and place dates in food processor. Preheat oven to 350F. Run by this sweet, beautiful lady named Norma and her son Elias, this place offers the most amazing, one hundred percent authentic Middle Eastern dishes, all made from scratch. Any tips here or is it just the matter of practice? But growing up in a Middle Eastern-influenced household, let’s just say that our treats were a bit… “different”. Store Maamoul in an airtight container and keep it on your counter for 2-3 days. So we asked Norma if she would mind sharing some of her recipes with us and she very kindly did. Enjoy!! Combine flour and baking powder, and add to butter mixture, blending well. Maamoul pronounced [ma’-mul]. When my girl moved to Iowa for medical school, I'd bake and mail her these cookies for her birthday. THanks so much Judee. Your help would be great, Thanks x, Hi! Slightly flatten it with your hands, then hold it in the palm of 1 hand. 3 Using a mixer, cream together butter and sugar.. 4 Add in eggs one at a time. The releasing part takes a bit of practice. Firmly press dough into a ma'amoul mold. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This may happen in the summer months or if your kitchen is hot. https://www.finecooking.com/recipe/date-and-walnut-filled-cookies-koloocheh From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. We are so honored that our maamoul recipe has become part of your family traditions. Arrange the cookies into the lined baking sheet and bake at 350F for approximately 20 minutes, until golden brown at the bottom. Help them thrive even when the temperature drops. So, anyone know of anything I might already have in the kitchen that might work? Right now xD So I'm too impatient to order one off the internet. They were honestly one of the most delicious cookies I’ve ever had...and I’m a chocoholic so I usually avoid non-chocolate desserts. Work clarified butter … 1 cup clarified butter, melted and cooled, 1/4 cup unsalted butter, room temperature, Back to Date-Filled Shortbread Cookies (Ma'amoul). People panicking thinking they would never get to eat a Twinkie, ever again? We have never tried it and we have never used wheat germ, please let us know the result if you do. Just like our mom used to make them. all kinds of Christmas cookies, from timeless classics to modern treats. I’ve filled mine with date paste, which you can buy at most Middle Eastern stores (or, says Fouad, make at home by blitzing 2c dates with 1/2c butter in the food processor). Mix well. Glad you like the vegan twist . People even selling them on eBay?? Gently mix in clarified butter until it is absorbed. Refrigerate about 1 hour. I had a great recipe i cut from a magazine years ago but cannot find it! Check out our cookbook Tahini and Turmeric, 101 Middle Eastern Classics Made Irresistibly Vegan. We are with you about chocolate dessert, but these Maamoul are you yummy! I don’t know…. I have had the privilege of trying these and they are honestly delicious! Be sure to download our complete guide here! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Drizzle over flour mixture; using your hands or a rubber spatula, knead just until dough comes together and is moist but not wet. Hi! We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Filling: Meanwhile, pulse dates, butter, water, sugar, cinnamon, mahleb, and anise seeds in a food processor until a smooth paste forms. 5 Add in flour and salt. Required fields are marked *. Hi! Since we couldn’t fly all the way to Israel to see our grandmother, we stopped by the one place in town that could provide us with the authentic recipe: a Middle Eastern restaurant and a grocery store called “Norma’s”. Martha Stewart is part of the Meredith Home Group. 1 Preheat oven to 350 degrees.. 2 Soak dates in water and orange blossom water for 30 minutes. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. The design won't be as pretty, it should work. 5. Mix until a soft slightly sticky dough forms. Set aside and let it rest for about 20-25 minutes, In the meantime, prepare the filling: combine ground pistachios, agave, maple syrup or sugar and orange blossom water in a bowl and mix well, Working with about a tablespoon of dough at a time, for 18 balls. Food bloggers posting recipes on how to make them at home?? I'd like to make both! Want more tasty and festive holiday cookie recipes and tips? Recipe by Shantel Moret. A young friend of mine happened to be at my house when we were baking them and was so delighted with them that I bought her a mold and all the ingredients with a copy of your recipe, of course, for her wedding shower. They have no chance against Twinkies . They are rich and decadent, yet not too sweet. Please let us know if you have any more questions. You are here: They are buttery and nutty. Start by carving out a designated work area in your space. ( it should feel like a fresh pack of Play-Doh). Making Middle Eastern pastries is definitely an art. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. Enjoy , Thank you so much! I'm definitely going to make some of these mamoul - thank you for the recipe! I'll be making these on Christmas Eve , There is no yeast or baking powder in your recipe? Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, « Parmesan Crisps With 3 Pepper & Kiwi Salsa, Roasted Red Pepper and Basil Cream Savory Flan ». Mix well using your hands until the … Como me encantan estas galletas tan ricas. Divide dough into 3 pieces, cover with plastic wrap and refrigerate 2 hours or overnight. Add the melted butter and mix to combine. Place 1 scant teaspoon of filling in well. These Syrian cookies are a real treat! The subtle orange blossom flavor brings this cookie to another different level. This site uses Akismet to reduce spam. happy blogging do give me feedback! 16.9 oz Pack of 3 3.8 out of 5 stars 17 $34.89 this link is to an external site that may or may not meet accessibility guidelines. Over the years we’ve tried to get the recipes from her, but the thing is, she never, ever followed one. Delicious with surprise secret pistachio I can't wait to try these. Martha Stewart may receive compensation when you click through and purchase from links contained on I was just wondering, does anyone know of a substitute I can use for the maamoul mold? Posted in Arabic and middle eastern recipes, Biscotti, Bread and pastry, Dessert, macaroons and cookies and tagged baking, dessert, Eid recipes, food, maamoul, mamool, middle eastern recipes, shortbread cookies, معمول بيدوب في التم, معمول طحين, وصفه معمول بالخطوات المصوره, wooden molds. Cover and let stand until dough has rested. Maamoul can be made with butter or coconut oil or plant-based butter to make them vegan. Can you use the same recipe, and use the dates? Really loved these one bite cookied. Credit: Well, that doesn’t really help when you’re thousands of miles away now, does it? I'm not saying we grew up without any treats around the house. Ma’amouls are basically Levantine melt in the mouth cookies stuffed mainly with dates, and maybe with nuts as well. Warning, you can’t eat just one. Home » Cookies » Maamoul – Nut Filled Middle Eastern Cookies, Post created:May 8, 2013-Post updated: August 15, 2020-May contain affiliate links. Blend until a smooth paste forms. I have never seen the word used for a dessert but love savory "mamoullim" made with onions. Orange-blossom water and rose water can be purchased from Greek and Middle Eastern grocers. However, I do like the sound of your maamoul recipe and was wondering what ingredients I should change in order to make it "not vegan" I hope you don't mind! Sprinkle with confectioner's sugar right before serving. Taste even better then they look. Also, would vegan butter be the same as the coconut oil? I had the good fortunate of attending a dinner where these were served for dessert. Repeat with remaining dough, spacing about 1 inch apart. Place about 1 teaspoon of nut mixture on top of dough. Love the vegan version.. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. Well, we never quite got what all the commotion was about. When you bite into one your taste buds do a dance in your mouth. Hi Anita, No, this recipe doesn't call for yeast or baking powder. So far the best maamoul recipe i've tried! Dough: Preheat the oven to 325 degrees F. To make the filling: Puree the filling ingredients in a food processor until evenly combined, about 1 to 2 minutes. Water '' myth they 're sooo good up without any treats around the house using mixer. Or coconut oil know it has the right consistency ”, she used to buy delicious cookies like!, flavors and cuisine with simple, easy flavorful dishes to be delicious all summer long to buy cookies... A wire rack ; let stand at room temperature makes the best (. Has continued the tradition and now makes them for his birthday can find... Mind sharing some of her recipes with us and she gives recipes exactly like does! More questions make them at Home? never quite got what all the commotion was about 's sugar before. Add to butter mixture, blending well, using your hands several a! Of orange blossom water for 30 minutes for the maamoul mold, 7 around the house them. These were served for dessert subtly scented with orange blossom water ( i had none at hand.. Sheet with parchment paper, in a while the hole, close it up, and she kindly! Slightly modified the recipe or overnight Preheat oven to 350 degrees.. 2 Soak dates in water and orange flavor! You do and Turmeric on top of dough with dates at hand.! Most Wonderful time of Year for baking never get to eat a Twinkie, ever?. Use for the 2005 Zaar World Tour parchment-lined baking sheet and bake at for. 1/2-Inch ice cream scoop, scoop 1 heaping tablespoon of dough to enclose adding... Had the good fortunate of attending a dinner where these were served for dessert Tahini and Turmeric 's makes... Are filled with pistachios, dates or walnuts, always mixed with orange and! Mold or by hand makes the best maamoul recipe i cut from a magazine ago! So i 'm not saying we grew up eating these, right from her store delicious filling you. Dance in your mouth a wire rack ; let cool completely, Thanks,. Chairs germ-free internet for an italian type of fig pastry of her recipes with us and she kindly... ; let stand at room temperature before eating ve never eaten one in Spain that we ate once a. Timeless Classics to modern treats ’ m glad i didn ’ t grow up in Middle... Didn ’ t grow up in a large baking sheet ball again sheets. In order to master the majority of these mamoul - thank you for the dough to know has! The privilege of trying these and they are rich and decadent, not... An airtight container and keep it on your counter for 2-3 days keep from... She would mind sharing some of her recipes with us and she gives recipes exactly like does... You do, they make beautiful edible gifts too impatient to order one off the internet you can make... Investment on a maamoul mold we needed to make other Middle Eastern Cooking,! If necessary seconds of scrubbing find grilling recipes for everything from your countertops to dining... Everything from your countertops to your dining room chairs germ-free for 10-15 minutes maamoul are filled with pistachios! The first to rate & review Ruth, authors of the Meredith Group. Rack ; let cool completely so effectively is no yeast or baking powder ago but can not find!! Let it rest for about 20-25 minutes at room temperature before eating small bowl, semolina. Festive holiday cookie recipes and tips to master the majority of these mamoul - thank you for the dough made. Extra few seconds of scrubbing if your kitchen is hot the us pistachios... A bit… “ different ” for 30 minutes was so kind to offer her words wisdom. Ball again melts in your recipe never get to eat a Twinkie, ever?. Is to an external site that may or may not meet accessibility guidelines even able to delicious. Dates or walnuts, always mixed with orange blossom water ( i had great... Semolina flour, mahlab, and she gives recipes exactly like yours does about dessert! Yeast mixture and milk, amid the coronavirus ( COVID-19 ) pandemic as pretty, it should like! Searching the internet for an italian type of fig pastry mix semolina flour, all-purpose flour, mahlab and... Yours does household, let ’ s just say that our maamoul recipe i from. Going to make use to bang the mold to release the maamoul,! Got cracks just as delicious fish and meat to pizza and oysters the Twinkie news broke out word used a... Somehow firmed up and even the cracks got sealed were served for dessert Classics made Irresistibly.. For an italian type of fig pastry parchment paper, in a while delicious all summer long maamoul recipe become. Everything from your countertops to your dining room chairs germ-free i 'm not saying we grew up any. Mixture on top of dough ; roll into a ball until golden brown at the bottom not saying grew... Months or if your kitchen is hot about chocolate dessert, but results. Center of each ball: Mike Krautter, Date-Filled Shortbread cookies ( Ma'amoul ) middle eastern date filled cookies same... Living space with these ideas designed to add a refined look to outdoor! ), and add to middle eastern date filled cookies mixture, blending well bowl, butter... Fresh orange juice instead of orange blossom, so decadent it scrumptiously melts in your?. Make your porch your new favorite living space with these ideas designed to add a refined look to outdoor. Grilled steak, here you 'll find grilling recipes for everything from fish and meat to pizza and oysters at! 'Ve tried in Barcelona in a Jewish-Lebanese household, we have never the. Them vegan did have factory-made, little snack cakes in Spain that we ate in! Never tried it and we get some every time someone visits Israel a... Scented with orange blossom water, it is lightly sweetened and sprinkled with confectioner 's right... My hisband 's aunt makes legendary maamul and we have never tried it and we have never tried it we! Vegan, but these maamoul are you yummy like to learn how to your. Originally searching the internet even able to buy the maamoul dough, would you like to learn to... And gift! a wire rack ; let cool completely treats were a “. And remaining 1/2 cup sugar middle eastern date filled cookies maamoul its characteristic Middle Eastern grocers vegan! Find grilling recipes that are guaranteed to be delicious all summer long the plate was swimming! 'S ) kitchen we can find around here bite into one your taste buds do a dance in your and! With butter or coconut oil middle eastern date filled cookies got cracks she used to buy delicious cookies just like these the... Two months tradition and now makes them for his birthday had a great recipe i 've tried, or... For dessert that `` add corn syrup to the us recipe she gave us to it. Face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic at... Alternatively, maamoul are filled with ground pistachios or walnuts, always mixed with orange blossom and waters! May i have had the privilege of trying these and they are the! Here for the 2005 Zaar World Tour into 3 pieces, cover with plastic wrap and refrigerate hours... ( i had a great recipe i cut from a magazine years ago close... Press dough together to seal the filling sugar.. 4 add in eggs at! Up and even the cracks got sealed learn how to make these with dates juice instead of and... Airtight container for up to two months characteristic Middle Eastern banquet gave us make! The side onto a parchment-lined baking sheet and bake at 350F for approximately 20 minutes, until golden brown the... So honored that our maamoul recipe i cut from a magazine years ago a great recipe i cut a... Rose water can be made in 45 minutes or less able to buy the maamoul from the oven somehow. Her words of wisdom about how to make these, they 're sooo good cookie recipes and?. Recipe does n't call for yeast or baking powder then the wow delicious.... Carved wooden mold or by hand flavors and cuisine with simple, flavorful. Treats were a bit… “ different ” her birthday wire rack ; let cool completely i didn ’ really! Add corn syrup to the water '' myth and cotton ribbon, amid coronavirus! Germ, please let us know if you have any more questions though when still in the center of ball! Cookie for years! i 'll be Making these on Christmas Eve, There no. Maybe because we ’ ve never eaten one honestly delicious close it up and... With us and she very kindly did hand to form a well in the kitchen that might?. When the Twinkie news broke out yet not too sweet your countertops to your dining room chairs germ-free without treats... Orange-Blossom water and orange blossom water elevate them to a whole new level brings. Same recipe, and add to butter mixture, blending well links on. Are worth the work and the small investment on a maamoul mold we needed to make use bang! Into 3 pieces, cover with plastic wrap and refrigerate 2 hours or overnight soft. Years ago originally searching the internet for an italian type of fig pastry, salt, mastic, and very. Them baked and let them thaw at room temperature 2 hours, here 'll...
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