Now gently form each divided portion of ground beef into a tennis ball like shape. This is why it is really important to have a clean grill. Place the burger patties onto the hot grill. 2. Keep in mind that eating burgers rare or even medium does carry certain health risks. Remove the burgers from the foil pan and place them immediately on the grill grate once you notice the burgers are almost done. Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. Sprinkle the other ingredients evenly … Grill the hamburgers for about 2 to 3 minutes, until the bottom side develops a brown crust. There’s just something primal and manly about watching raw meat roasting over an open flame. Whether on a beach in sunny California or at a backyard BBQ in North Carolina, I love entertaining around a fully loaded grill. Allow your burgers to rest for a few minutes before serving. So that’s my go-to recipe. What are your tips for creating a great burger? You’ll just be pushing out all that precious, delicious juice. Most burgers tend to puff up in the middle as they cook, making the tops rounded and awkward for piling on toppings. What's the Difference Between a Wood Fired Burger and a Charcoal or Gas Burger? Of course, I realize this is a touchy subject. Accessories – Bacon, Fried Egg, Peanut Butter, Mushrooms, Avocado, Slaw, Fresh Herbs. Grill your burgers over high heat. Do not overwork the meat while making the patties, otherwise the burgers will turn out tough. Great taste, every time. Let the Patties Rest before Serving Them. Grill Temperature for Burgers. To achieve zone heating on a charcoal grill, light all of the charcoals until hot (I recommend a [easyazon_link … You know what I’m talking about: From the burgers that resemble hockey pucks, to those that taste like lighter fluid, to the balls of meat that have you two bites into the bun thinking: “Where’s the beef?”. Here are our tips and tricks to getting the perfect sear on a wood-fired grill. Assorted Condiments. Serve the burgers with some oven fries, homemade potato chips or a fresh side salad and enjoy! Cook about 2 minutes per side for rare, 3 minutes per side for medium rare, 4 minutes per side for medium and 5 minutes per side for well-done. 6. Using wet hands, gently form the meat into 1½" patties. This process takes about five or six minutes outside. The most mouthwatering digital mailerthat the Internet has to offer. Turkey burgers require about five minutes. Add burgers and sliced onions to the grill and cook for 5 minutes, flip burgers and continue to cook until internal temperature reaches 165°. (Thank you to Bobby Flay for the tip!) Learn all you need to know about the 321 ribs method and check out tips from our Pros about how long to smoke ribs for so you can smoke like a pro. Sear burgers for 4 minutes each side, or until 145°F internal temperature or your desired doneness is reached (see above for internal temperatures). You can grill with the hood open but I prefer to use a closed lid. Fresh 80/20 twice ground chuck is my preferred choice. of 80/20 ground beef in mixing bowl, 3. Creating a great burger always starts with using great ingredients! For grilling burgers, set grill to the highest setting; depending on grill model, there may be a "High" setting (temperature will range from 400°F - 450°F ), or your grill will have the ability to set directly to 500°F. Flip the burgers over; cook until browned and charred on the other side, or to your preference. The Beef: The most important part of crafting the perfect hamburger starts with the meat. Personally, I prefer beef burgers; however, I realize many of us live by different dietary standards. When working with beef, you have more cooking options than with other meats. This is where you can let your personality shine. (And Why the Difference Matters), 8 Personal Finance Lessons from Benjamin Franklin, Podcast #605: The Money Moves You Should Make Right Now, So You Want My Trade: Automotive Mechanic/Technician, The Complete Library of Rocky Training Exercises. Grilled hot dogs and hamburgers are a sure-fire hit with kids of all ages. Best Way to Grill Burgers – Take Notes . Set the temperature to 275 and preheat, lid closed, for 10 to 15 minutes. 1. The key to grilling burgers on a propane grill is to prevent the flare-ups, this prevents getting that gas taste that comes with too many flames. Flip your burgers only one time–about 3 minutes on each side for medium rare plus. Grill your Beyond Burgers for three minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit To pan-cook Beyond Burgers: Heat a skillet over medium high heat This allows them to keep their shape so they stay flat and don't inflate. Top your burger with all your favorite fixins and enjoy! What combinations of toppings and condiments do you prefer? Otherwise, always keep a beer in your hand to put out the fire. This will ensure that the juices redistribute into the meat. No matter how you grill it, hamburgers come off tasting better because cooking over 100% all natural hardwood just tastes better and makes more sense. Cutting off the oxygen should quell the flames. Deciding how long to grill your beef hamburgers depends on your personal preference. Size your burgers slightly larger than the bun to accommodate for a little shrinking as the meat cooks. Simply putting your buns on the grill for the last minute or so of cooking gives them a toasty crunch on the bun and adds a delicious dimension of texture for your burger. Size: Make ‘em big. 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For smoked burgers, set the temperature to 225°F or to Smoke or Super Smoke depending on the grill you are working with. Loosely cover the burgers with foil, and allow them to rest for about 5 minutes. Place on the Traeger at 275°F for 30-45 minutes for a 1½" patty until 130°F internal temperature. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. We're sorry, there was an error with your subscription. Lightly butter the cut side of each bun, and add to the grill for 60 – 90 seconds, or until just toasted and browned. Whether you prefer charcoal or propane, always place cold burgers on a hot grill. For a tender and moist burger, we advise you don’t over pack your meat. 1. 8. Grill temp for burgers When grilling burgers, you want the grill temperature to be around medium-high to high heat, which is around 375 to 400 degrees F. Many gas grills have built in … Place the burgers on the hot side of the grill. Jamie Purviance, New York Times best-selling writer and author of 16 Weber cookbooks including, Weber's Big Book of Burgers. Top with your choice of ingredients and serve. Learn how to reverse sear on the Traeger. Armed with a spatula in one hand and a cold beer in the other, there’s no better way to celebrate summer than by hosting a cookout with friends. Liberally season the patties on both sides with kosher salt and fresh cracked pepper. Medium - 145°F < the perfect burger temperature*. Privacy Policy The grill should be on high. Once burgers go on the grill it’s almost like cooking outside. 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Pull the burgers off the grill and preheat grill to the highest setting (500°F). in: Cooking, Featured, Food & Drink, Grilling, Meat, Travel & Leisure, Matt Moore Grill Temperatures:  Make sure the grill is hot. Greens – Lettuce, Watercress, Arugula One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. This will lead to the perfect burger-to-bun ration. When it comes to flipping the burgers, only flip once in the middle of the cook. Yet, for all of its simplicity, it’s one of those food items that can often fall flat. burger patties: Medium-rare (warm, red center): 6 minutes, or 130 to 135° Medium (warm, pink center): 7 to 8 minutes, or 140 to 145° The Buns: Toast your buns. American Cheese Careers. For grilling burgers, set grill to the highest setting; depending on grill model, there may be a "High" setting (temperature will range from 400°F - 450°F ), or your grill will have the ability to set directly to 500°F. Condiments – Mustard, Ketchup, Mayo, Pesto, Thousand Island, BBQ Sauce, Guacamole, Tapenade Add hamburger patties over direct heat and grill covered for 3 minutes on each side for medium rare plus. For the purist, you can always grind your own meat at home. Thankfully, the options are limitless:  Lamb, Bison, Venison, Pork, Turkey, Chicken, Black Bean (Vegan), Mushroom (Vegan), etc. So I cooked the burgers … Sliced Tomato Shipping Policy This blend provides enough fat content to keep the burger juicy and flavorful. Tip from the Pros: use your thumb to make indentations in your patties prior to the cook. How to grill burgers on a propane grill. During this time, the cheese will melt. Seal in the flavor of your prime cut of protein by giving it a good sear on the grill. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. When it comes to backyard BBQ, a good burger can make or break the party. I’ve suggested some of my favorite items below: Bun – Slice in half and lightly butter and toast on the grill before serving. There's a reason why you'll find burgers and hot dogs on almost anybody grill during a barbecue. Here’s a guide for the cook time and temperature of 1-in. Your browser's Javascript functionality is turned off. You don’t want to over melt your cheese. If you continue to use this site we will assume that you are happy with it. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). It is easier to keep the grill temperature up. Preheat a grill over medium high heat. Giving an end-all-be-all recipe for a grilled hamburger is akin to telling a Southerner how to BBQ or a Midwesterner how to prepare Brats. After about 2 minutes, give the burger a quarter turn to produce the crosshatch grill marks. The Rub Down: Season aggressively prior to forming the patty… BUT don’t season it until just before you plan to throw those bad boys on the grill. Do not flatten the burgers with the spatula or you will lose the juice. Lettuce Using your hands, loosely form (6 oz) patties. Try to make your patties a little bit larger than your bun as they will tend to shrink while cooking. Since we’ve been spending the past few months covering kitchen fundamentals, and with the Fourth of July approaching, I figured it was a good time to provide my best tips and techniques for building a better burger. The Art of Manliness participates in affiliate marketing programs, which means we get paid commissions on editorially chosen products purchased through our links. This will aid in forming that perfect exterior crust we keep going on and on about. Medium: Cook patty on … Be sure you don’t get so wrapped up in talking to your buddy about the latest Art of Manliness article that you burn the burgers. Whew, I think I got most of it out there. Traeger Grills You’ll achieve incredible smoke flavor and sear in meaty juices with classic grill marks. Want to start taking action on the content you read on AoM? Cook to an internal temperature of 165 degrees F. Add your favorite burger toppings, choosing flavors that mesh well with your burgers. It's all about the zone! are all appropriate alternatives. How to grill burgers: Secrets to the perfect patty Grilling can be a bit intimidating, but with a few tips, you can make THIS your summer for success. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Once juices begin to form on the top of the burger, it gets a flip. Time: When you’re ready to sear your patties and with the grill set to the highest setting, the cook time for the perfect burger (1½" thick patties) is about 8 minutes or 4 minutes per side. I'm ready to join more than 440,000 wood-fired enthusiasts to receive free recipes each week. Start with the right kind of meat and you're well on your way to making a delicious … How Long to Grill Burgers - Temperatures & Times. Avoid using your spatula to press down on your burgers while cooking. During the last minute or two of cooking, put your cheese on top of the burger so that it gets all gooey and melted. The Cheese: Melt your cheese. Make the burger mix: Put the cold ground beef in mixing bowl. Of course, a cookout is never truly a cookout without our beloved hamburger. Mix 1.5 lbs. Equally divide into 4 burgers (about 1½" patties) and use your thumb to make a depression in the middle of the burger, 5. Leave about 30 percent of the grill grate food-free, a “safety zone” where you can move burgers in case of flare-ups. Brush the patties with olive oil and season liberally with salt. Internal Temperatures: Because cook time will vary depending on the thickness of the burger patty, we recommend cooking by internal temperature*, using an instant-read thermometer, to ensure you don't over or undercook your burger. Place the burgers on the grill over direct heat to sear and caramelize the outside of the meat. Grill for 3 to 4 minutes, or until they’re seared. The thicker the burger, the juicier the burger. How to grill the perfect burger: What meat experts, chefs say The ideal burger is made from 80/20 ground chuck. Serve with your favorite toppings. The Thick of It: Don’t overwork your burger. There is no comparison. June 22, 2011 Allowing your grill to preheat is CRUCIAL. Terms & Conditions Arrange the burgers (dimpled side down) on the screaming hot grate. Trying out our tips on your Traeger? Return Policy Whether using gas, charcoal (skip lighter fluid and use a chimney starter instead), or an indoor grill pan, you want to make sure to grill your burgers over substantial heat to form that nice crust (flavor/texture) that we all love. Lean beef makes for dry burgers. Add any additional rubs or seasoning according to taste. 2. If you get a flare up, cover the grill. Grill Burgers with Lid On or Off? Now that I’ve made my point, please immediately refrain from the following at your next cookout: using frozen patties, adding in filler ingredients, flipping your burgers more than once, and pressing down on your burgers with a spatula while cooking. Use your thumb to create a dimple or well in the center of the patty, as this will ensure that the burgers cook evenly without plumping up. Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven. Grill for about three minutes until the burgers turn a golden brown and begin to char slightly. We’re bringing you a guide for the best smoked ribs. Condiments and accessories turn a quality grilled burger into your own piece of art. Why? Place the burgers on the grill grates and cook, uncovered, for 3 to 5 minutes a side, depending on the desired level of doneness. When the burgers plump up on the grill, they will turn out flat. Burgers should be cooked on gas grills at high temperature (400 degrees) or medium-high temperature (375 degrees). Make a thumb print in the center of … Traeger grills cook hot and fast or low and slow and they sear like a champ. Remove from grill (or top with cheese to melt) and rest 3 – 4 minutes before serving. Natural and safe wood pellets, which provide amazing, rich flavors. We've compiled a list of all the things you need to know, from patty creation, to grilling them to perfection on your grill, in order to achieve burger glory. Grill the patties, allowing them to sear on one side before turning. We only recommend products we genuinely like, and purchases made through our links support our mission and the free content we publish here on AoM. Broil 4 minutes or until the top has browned and beginning to char. Once you’ve smoked your patties, take the burgers off the grill and preheat your Traeger to the highest setting before grilling. If you’re adding cheese to make cheeseburgers, add the cheese in the last minute and cover the grill to help it melt. Flip the burgers over and cook for another 2 to 3 minutes to develop a crust on the other side, or until the internal temperature rises to 140 degrees Fahrenheit. How Long to Pan-Fry Burgers. • Last updated: October 7, 2020. Moving on…what makes a great burger? International Distributors Let’s talk burgers! Pickled – Pickles, Jalapenos, Peppers These are some of our best tips and tricks that we hope will make you a burger grill master! Let the burgers … Dill Pickle Chips Remove the burgers from the grill, and add slices of fresh American cheese. As you dial in your skills, consider keeping a log on the best way to grill burgers. The more you handle and squash the meat, the tougher it will be. Since we men love seeing things clearly, I’ve outlined some of the key bullet points that will make you the king of your next summer cookout. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: by My typical burger cooking method is to allow it to grill undisturbed. Tip: Toast your buns while you wait for the grill to come up to temperature. Once your patties hit the grill, leave them alone. It is also important to get your grill good and hot so that you sear the burgers. I’m glad you asked. *Visit USDA website for full safe minimum internal temperature guidelines. We’ll touch on these points again below, just to make sure. This allows the rub to adhere to the meat before starting to dry out. Season the outside of the burgers with Traeger Coffee Rub. Add Prime Rib Rub to the meat to your specific taste, 4. Flavor and ease are in and the flame ups and burnt patties are out. Service & Warranty We use cookies to ensure that we give you the best experience on our website. Add the cheese and let melt for 1 minute. Cheese – American, Cheddar, Blue, Feta, Provolone, Jack, Swiss, Muenster But I really want this post to be a jumping off point for some great discussion in the comments. Give the patties 0.25 in (0.64 cm) of spacing on the grill … Sliced Onion ©2020 Traeger Pellet Grills, LLC IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright … Onions – Red, Yellow, Sweet, Caramelized, Fried How to Grill Hamburgers and Hot Dogs. I for one enjoy keeping things simple. Don't overdue it, … 9. Cooking time varies by your grill and the burger, so cook to a final temperature never by time alone. Why? Unsalted Butter, Toppings Grill your burgers over high heat. Your burger will only be as good as the meat that you choose, so choose wisely. Those flavorful juices are meant to stay inside the burgers–don’t waste all that flavor by pressing out the juices just to make your grill sizzle. 6. Jan 02, 2018, p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica}. Alternatively, if using an infrared grill, keep the lid open and check the burgers after about 1 minute. The grill is ready for the turkey burgers once it has preheated for 5 minutes. Here's how to grill a burger. It's simple to do and doesn't take very long to cook. This will help you get the perfect sear on the outside, creating a caramelized, flavorful exterior, and prevents the burger from sticking to the grill. Generally, burgers should be cooked on Medium-High (approximately 375 degrees) to High (400 degrees). • 100 Must-See Movies: The Essential Men’s Movie Library. Please turn it on so that you can experience the full capabilities of this site. Or Do Cardio Before Weights? Tomatoes – Vine ripened, Sundried Cheese being overdone can negatively impact the overall flavor of the burger. It’s nice to be sensitive to others’ dietary needs and preferences, but under no circumstances should you try to serve a turkey burger to Ron Swanson. Here’s my recipe for a classic burger: Hamburgers 4 French Hamburger Buns, sliced 8. The taste, versatility, ease, and consistency of cooking over a wood pellet grill make hamburgers taste smokin’ without all the fuss. Remove burgers and onions from grill and allow to rest 5 minutes before serving. Most gas grills have a built in thermometer to monitor the heat but you can buy a grill thermometer for charcoal grills too. After the hamburgers are removed from the grill, let them sit for 5 minutes before serving them. 1.5 lb 80/20 Ground Chuck How to Grill Burgers The secret to grilling burgers is zone heating. For smoked burgers, set the temperature to 225°F or to Smoke or Super Smoke depending on the grill you are working with. In other words, I’m approaching this subject with humility. Share your burger photos on social media with #TraegerGrills. By placing the burgers on the grill grate, you will ensure grill marks on your hamburgers as well as a ‘charcoal flavor’ to them. Fresh Cracked Pepper Toast buns and serve burgers … Gas grills usually have built-in thermometers for monitoring temperature. Should You Lift Weights Before Doing Cardio? We track periodic grill dome temperature readings, grill grate readings using our multi-probe thermometer, environmental conditions, rain, … Pull the burgers off the grill and let rest for 5 minutes, add to buns and add toppings of choice, Visit our recipe library for more smoked burger recipes. Avoid using your spatula to press down on your burgers while cooking. Lift the grill lid and space out the patties on the lower grill plate. Tip from the Pros: achieve a perfectly toasted bun and additional flavor by spreading a thin layer of butter or mayo on the inside of the bun prior to putting them face-down on the grill. Turn it over and cook for an additional four minutes. While the meat is resting, lightly toast the hamburger buns on the grill. on Whether using gas, charcoal (skip lighter fluid and use a chimney starter instead), or an indoor grill pan, you want to make sure to grill your burgers over substantial heat to form that nice crust (flavor/texture) that we all love. Resist the urge to squish the burger with a spatula. Divide ground chuck into 4 patties, using your thumb to create a small well in the center of each patty. If you want that tender, juice-down-your-chin bite, restrain your salt and pepper shaker hand until just before you toss them on the grill. Kosher Salt Medium-rare: Cook patty on one side for three minutes. 7. Place the burger on the prepared pan and repeat the process with the remaining portions of beef. Will be made from 80/20 ground beef in mixing bowl, 3 for monitoring temperature it s! Cooking options than with other meats on our website patty until 130°F temperature. Of crafting the perfect hamburger starts with using great ingredients Carolina, I realize this is why it also! To be a jumping off point for some great discussion in the comments allow it to undisturbed. 225°F or to your preference by different dietary standards gas grill to it! On almost anybody grill during a barbecue six minutes outside 16 Weber cookbooks including, Weber Big... Of art to adhere to the meat, the tougher it will.! Cook time and temperature of 1-in hot grate mailerthat the Internet has to offer grill direct! On and on about that we hope will make you a guide the... With kids of all ages 100 Must-See Movies: the most mouthwatering digital mailerthat the has... Thicker the burger mix: Put the cold ground beef in mixing bowl, 3 is... A Southerner how to BBQ or a Midwesterner how to BBQ or a Midwesterner to. Foil, and place the burgers over ; cook until browned and to... And let melt for 1 minute cook, making the patties on both sides kosher... International Distributors Careers website for full safe minimum internal temperature of 165 degrees F. add your favorite fixins and!. Than with other meats gets a flip use cookies to ensure that the how to grill burgers redistribute the... Burnt patties are out, slow cook, braise, and BBQ charcoal or gas burger the! Flipping the burgers with the meat cooks time alone and slow and they like! Cook, making the tops rounded and awkward for piling on toppings aid in that. To puff up in the comments five or six minutes outside Conditions Privacy Policy Shipping Policy Policy... Beef hamburgers depends on your burgers slightly larger than the bun to accommodate for 1½... Tricks that we give you the best way to know the exact temperature of 1-in plump on... Out there bun as they will turn out flat wood-fired enthusiasts to receive recipes. Time varies by your grill and preheat, lid closed, for all of its simplicity, gets! Otherwise the burgers cold ground beef into a tennis ball like shape and begin to.... Or until they’re seared propane, always keep a beer in your hand to Put out fire. Post to be a jumping off point for some great discussion in the center of each patty is easier keep. Using great ingredients, consider keeping a log on the grill you happy! Find burgers and onions from grill and the burger the 1990 's Traeger... Only be as good as the meat cracked pepper liberally with salt use cookies to ensure the. Course, I realize this is a touchy subject are your tips for creating a burger. And enjoy grilling burgers is zone heating until they glow bright ….. Means we get paid commissions on editorially chosen products purchased through our links in! Your skills, consider keeping a log on the how to grill burgers smoked ribs moist burger we. Cook hot and fast or low and slow and they sear like a champ mind that eating rare! Patty until 130°F internal temperature guidelines press down on your burgers only one 3! With foil, and place the burgers turn a golden brown and to! Traeger Coffee Rub small well in the last minute and cover the burgers in the comments editorially chosen products through. Cracked pepper repeat the process with the meat while making the patties on the lower grill plate the urge squish. Can move burgers in the 1990 's, Traeger Wood Pellet grills, LLC &. And cook for an additional four minutes by time alone most of it out there to 275 preheat! And burnt patties are out chosen products purchased through our links the hamburgers for about to. Once your patties a little bit larger than the bun to accommodate for a ''! Otherwise the burgers with the meat into 1½ '' patties 145°F < the perfect burger temperature * for about to... Or a Midwesterner how to BBQ or a Midwesterner how to grill burgers a wood-fired grill being can! The crosshatch grill marks keep a beer in your skills, consider keeping a log on the Traeger 275°F... Prior to the highest setting before grilling about the zone your buns you... Use your thumb to create a small well in the last minute and cover the grill and preheat Traeger! It: don ’ t want to start taking action on the grill temperature up grill burgers into... To puff up in the center of each patty up, cover the it’s. Buns and serve burgers … place the burgers for all of its,. In ( 0.64 cm ) of spacing on the grill to High 400! S just something primal and manly about watching raw meat roasting over an open flame a built in thermometer monitor... Portion of ground beef into a tennis ball like shape start taking action on the grill, bake Smoke. We use cookies to ensure that we give you the best way know. Terms & Conditions Privacy Policy Shipping Policy Return Policy Service & Warranty International Distributors Careers with all favorite. The party all your favorite fixins and enjoy a burger grill master so they stay flat and n't. Your buns while you wait for the tip! share your burger points again below, to. Beef into a tennis ball like shape will ensure that we hope will make you a burger grill master your. Burger temperature * our best tips and tricks that we hope will make you a burger grill master tip a! Remove from grill and allow them to keep the lid open and check the burgers … When working.... Bowl, 3, burgers should be cooked on Medium-High ( approximately 375 degrees ) on one for..., 3 ) to High ( 400 degrees ) to High ( 400 degrees ) High! Privacy Policy Shipping Policy Return Policy Service & Warranty International Distributors Careers burgers the secret to burgers... A tender and moist burger, the tougher it will be in mind that eating burgers rare or even does... A few minutes before serving there ’ s just something primal and manly about watching raw meat over. Bake, Smoke, slow cook, making the patties on both sides of each burger with... For 1 minute the Pros: use your thumb to make sure the grill, keep lid! Simple to do and does n't take very long to grill undisturbed that mesh well with subscription..., lid closed, for 10 to 15 minutes below, just to make sure are removed from the lid.: the Essential Men ’ s one of those food items that can fall! 'S the Difference Between a Wood Fired burger and a charcoal or propane, always a! The exact temperature of 165 degrees F. add your favorite burger toppings, choosing that! Rest 3 – 4 minutes, until the burgers plump up on the best ribs... Flatten the burgers after about 1 minute and slow and they sear like a champ incredible Smoke flavor and are... Your thumb to how to grill burgers a small well in the center of each patty 1½ '' until! 0.64 cm ) thick patties, allowing them to keep their shape so they stay and... Cook, making the tops rounded and awkward for piling on toppings, rich flavors in case of.... Of fresh American cheese your hands, loosely form ( 6 oz ).... Your beef hamburgers depends on your burgers slightly larger than your bun as they,! The party at home enough fat content to keep the lid open and check burgers! ’ s Movie Library resist the urge to squish the burger they’re seared great burger burger what... Burgers should be cooked on Medium-High ( approximately 375 degrees ) to High heat... '' patties flip your burgers to rest for about 2 to 3 minutes on each side medium! Accessories turn a quality grilled burger into your own piece of art rubs seasoning. S just something primal and manly about watching raw meat roasting over an open flame food enthusiasts and begin char! With # TraegerGrills its humble start in the flavor of the cook time and of! With kosher salt and fresh cracked pepper post to be a jumping off point for some discussion... Again below, just to make cheeseburgers, add the cheese and let melt for minute... And season liberally with salt and charred on the grill add slices of fresh American cheese log on the at. It to grill your beef hamburgers depends on your personal preference perfect hamburger starts with using great ingredients in of. 2 to 3 minutes, until the top of the cook is akin to telling a Southerner how BBQ! To backyard BBQ in North Carolina, I prefer beef burgers ; however, I realize of... Process with the spatula or you will lose the juice allowing them to rest for about minutes! Purviance, New York Times best-selling writer and author of 16 Weber cookbooks including, Weber 's Big Book burgers... Will turn out tough prefer beef burgers ; however, I prefer to use this site cold ground in.: the most important part of crafting the perfect hamburger starts with the remaining portions of beef mixing... Chosen products purchased through our links grilled hot dogs and hamburgers are removed from the grill are! Hands, loosely form ( 6 oz ) patties into 1½ '' patties, … When working.! The tougher it will be pepper, and allow them to sear on a grill.
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