A live Christmas tree drinks 1 quart of water per 1 inch of trunk diameter. You should roll the icing to around 5mm thick (just under 1/4 inch) as if it is too thin it will also dry out more quickly.For a smooth finish you should put a layer of marzipan on the cake first. How to decorate a Christmas cake. If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. Is your Christmas cake always dry? Grand Marnier happens to be my aging liquor of choice because its citrus flavor goes well with the citrus notes in the fruit cake. If you have the time- and do remember, one way you can prepare your cakes is to soak the dried fruits some months in advance allowing them to ripen, and then bake it just a week before Christmas. But, you also don't want a dry or stale cake either. And then there is the best way to feed a Christmas cake: each week in the lead-up to Christmas, unwrap it, brush your chosen alcohol on top, then put it … Turn the cake on the next feed to allow an even distribution of feed. If you are like me, then you may have a Christmas cactus that bloomed beautifully in the past, but you are having a hard time getting the plant to bloom again. Once you've mastered this recipe you can get decorating with your chosen topping, be it traditional fondant and marzipan or royal icing or if you're looking to keep it simple, don't decorate this cake at all and serve glazed in a light drizzle of honey, golden syrup or warmed apricot jam. 612's Mornings' cook, Alison Alexander has come to your rescue. Then wrap and feed it up to a week or week n' 1/2 before Christmas and then everyone helps to ice and decorate it. Most Christmas tree stands will hold about a gallon of water, and they should … Gradually stir the liquid into the dry mixture, adding enough to give a thick … This may seem like a given, but don’t forget to water your tree. This helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist . You don't want the cake too soggy but you don't want a dry or stale cake either. Some people prefer brandy – I’m a cognac man. Great fun. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Once you’ve made your Christmas cake, it’s time for the fun part – decorating! It is fully loaded and ready to go. In a separate container, beat the eggs, almond essence and spirit of your choice. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. You have a choice of white rum, spiced rum, brandy, whiskey, cognac or liqueurs like Grand Marnier. Whenever you are cooking a turkey, you must make sure it is cooked properly and safe to eat. And yet, you don't want the cake too soggy. For instance, if your turkey is between 12 and 16 pounds, you'll need to cook it for four to five hours. Having baked the cake it needs to be fed to help it become really moist. Hi - I also make our Christmas cake at the end of October - usually over the halloween weekend - not sure when this started but I've done it as a sort of tradtion now for years - halloween and christmas cake bake weekend. Once decorated and presented the cake should now be moist and delicious to be enjoyed by your guests. once a week, usually Sunday afternoon. Your cakes should be fed about once a week with alcohol. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. TheLionesss Mon 26-Oct-09 07:57:01. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. Well, this depends on how boozy you want the fruit cake. • You should bring your potted tree indoors as late as possible, advises the RHS. How often do you feed a Christmas cake? If you’re one of the nearly 30 million households who will be getting a live Christmas tree this year, it’s important to keep the tree fresh throughout the entire holiday season. I'm currently dousing my Christmas cake with butterscotch schnapps - last year was marsala .. Mary Berry’s well baked fruit cake can be stored in the fridge, wrapped thoroughly in foil or a plastic bag to stop the cake from drying out, for up to 6 months after opening but we’d recommend eating sooner for the best taste. This tasty Christmas cake has been tested in the GoodtoKnow kitchen and is certainly a favourite. Or does it fall apart when you cut into it? Icing is best left to the last few days – in my case often until Christmas Eve. How often do you feed a Christmas Cake? For a rich mature fruit cake feed it once every week for 12 weeks. Several times before Christmas you can 'feed' your cake. Stupidly made it late in the day yesterday, didn't take it out of the oven till 10.15pm When I went to bed at midnight, it was still warm. I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) A properly decorated Christmas cake is a thing of beauty. I get a number of letters from people who never touch alcohol, so let me say that freshly squeezed orange juice can be substituted for the booze in the recipe. It is not difficult to get this right, you simply need to know the weight of your turkey (fresh or defrosted) and work out the safest cooking time. Every two weeks, for twelve weeks, unwrap and douse with 1-2 oz alcohol, depending on cake size and thickness. You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. (11 Posts) Add message | Report. If you don’t, why not join us and make your own. Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. Christmas cakes are often made well ahead of the Christmas season. During this time, you should also feed the cake with a tablespoon of rum/whisky/brandy (or my personal favourites - cherry brandy and/or amaretto) once a week or so. You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. Make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of brandy. I love the way this plant looks when it blooms, and it is an amazing centerpiece that will brighten up your table for guests to see during the holidays. Hence, for a rich mature fruit cake feed it once every week for 12 weeks. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. How long should you soak fruit for Christmas cake? How often should I feed my Christmas cake, and have I runied it? Feed a cold starve a fever, no its starve a fever and feed a cold....oh wait its drink the brandy not feed the cake. All you need at this late stage is to feed your mixture regularly over the next three weeks with a bit of alcohol. Almond Paste Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. The alcohol you use to age your fruit cake is also up to you. How to Store a Christmas Cake. 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