Bake! I grill the 1/4" slices of eggplant before I place them in the dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Lay eggplant slices out onto prepared baking sheets into a single layer. It’s fun to try it different ways. Oh and slice up your eggplant and drizzle olive oil and sea salt over it then broil for 5-10 minutes before you assemble the dish so it's not raw. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Maybe add some tomato sauce or paste. Layer 3 lasagna noodles lengthwise in a lightly greased 13- x 9-inch baking dish. I just loved this eggplant lasagna recipe. Bake in the oven at 375 degrees F for 15 to 20 minutes, then carefully uncover and return to the oven to bake for another 10 to 20 minutes until the top layer of cheese is nice and melted and some edges of the vegetarian eggplant lasagna … Let lasagna sit for 10 to 15 minutes before serving. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring a large pot of lightly salted water to a rolling boil. Info. Spinach lasagna noodles work well in this if you can get them. Allrecipes is part of the Meredith Food Group. Bring a large pot of lightly salted water to a boil. Use young tender eggplant and enjoy the benefits of the phenolic compounds in the peel. If you are a meat-eater, a meat sauce will add another level of flavor and texture to your lasagna. Nutrient information is not available for all ingredients. Thanks for sharing! Meanwhile, in a large saucepan, combine cooked beef with tomatoes, water, and dry seasonings. It was a nice lasagna. Also, It’s low in SmartPoints for those of us on the Weight Watchers program too. This recipe which I made last night, with one small deviation, is the answer to my prayers for a great "lasagne.". Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes. layer on half of the eggplant rounds. It is a modified version of my grandmother's recipe, so that it includes more vegetables, including eggplant. Drizzle lightly with olive oil … I opted for an Italian 5 cheese blend as husband doesn't care for cheddar. Add ground beef; season with salt and pepper. This is great for gluten free diets also. Add comma separated list of ingredients to include in recipe. Pour about one-fourth of the sauce into the bottom of the prepared baking dish. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes, 2 cups mozzarella and cheddar cheese blend. It makes it impossible to enjoy lasagne as it gets stuck. You saved Meat and Eggplant Sauce Lasagna to your. Layer the eggplant … https://peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce The eggplant makes a wonderful substitute for lasagne noodles. Cook the lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Top with the mozzarella and remaining ¼ cup Parmesan. Fill the empty tomato can with water and pour into the sauce. (even with increasing the cooking time) I sliced it thin too. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and lay the noodles out on paper towels to dry; remove and discard any broken pieces. Add 1/2 cup of mozzarella cheese on top of the meat sauce. Heat grill pan over medium-high heat. Put half of the sauce on the bottom of a 9 x 13-inch baking dish, shingle in half of the eggplant, gently spread with all of the ricotta and spinach mixture, shingle in the other half of the eggplant, and top with the remaining sauce. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna Put half the cheese mixture over the grilled eggplant layer, add half the meat sauce and half the mozzarella, spreading all the ingredients evenly. Preheat the oven to 350 degrees F (175 degrees C). I don't like salty sauce, so you may find you want more salt if you do prefer it that way. How to Reheat Lasagna. Layer with half the beef, then 1 cup sauce and 1/4 cup Parmesan. As lasagnas go, this takes just about as much time as any. While your eggplant is baking, you can go ahead and prepare your meat. all VERY good. No pasta!! Cover the dish tightly with foil. I'll be using this lasagna recipe from now on. You can add whatever vegetables you want to the meat sauce. i DO recommend using the sauce as directed - it's so easy and way better than jar sauce. While the eggplant is roasting, heat oil in a large pan over medium-high heat. This Eggplant Lasagna with Spicy Italian Sausage Meat Sauce is not your average pasta-based lasagna. How to Make This Easy Baked Eggplant Lasagna Recipe. So I had to add more. Step 1: Sweat the eggplant To begin making no pasta lasagna, cut the eggplant lengthwise into ⅛ inch slices. It needed more sauce (as someone else also mentioned). Bake in preheated oven until cheese is bubbly and brown on top, about 40 minutes. Shredded Parmesan cheese to top of the richness. Remove and discard bay leaf. Ingredients 1 1/2 pounds eggplant 3 tbsp olive oil divided use 2 cloves garlic, sliced 1 pound lean ground beef 1 tsp Better Than Bouillon Beef Base 1/2 tsp dried basil 1 1/2 cups Keto … How to make lasagna with eggplant. Cook, stirring occasionally, until flavors are well blended, about 1 hour. Prepare the eggplant: Cut the ends of the eggplants and slice into 0.5-inch discs.Lay the eggplant slices onto parchment-lined baking trays and sprinkle with salt and pepper. For the ricotta filling, I love the basic lasagna recipe of whole milk ricotta, low-moisture mozzarella, egg and spices. For the lasagna layers: Spread ½ cup of the meat sauce on the bottom of a 9" x 13" baking pan. Info. changes made: replaced noodles completely with eggplant. Add comma separated list of ingredients to exclude from recipe. I made this exactly according to directions and it was fantastic! Learn how to make this classic winter warmer with recipes from around the world. … 254 calories; protein 16.4g; carbohydrates 26.3g; fat 9.7g; cholesterol 35.4mg; sodium 338.9mg. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Grease the bottom and sides of 9x13 inch baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However the eggplant did not get cooked. Continue baking until top is golden brown, 10 to 15 minutes more. Information is not currently available for this nutrient. Otherwise, you can go with one that’s packed with veggies. If you have a vegetable garden and have some eggplant growing, you have to try this Healthy Eggplant Lasagna with Italian Meat Sauce Recipe. Add onion and garlic; cook and stir until onions start turning clear, 5 to 10 minutes. Arrange eggplant slices along the bottom of the dish so that they're slightly overlapping in a criss-cross pattern. Preheat the oven to 450 degrees. Information is not currently available for this nutrient. I cut ribbons of eggplant in my veggie slicer and layered them as you would the pasta for a low carb variation that was just as delicious and filling. In a 9"-x-13" casserole dish, spread a thin layer of marinara sauce, a single layer of eggplant “noodles", a layer of ricotta mixture, then a layer of mozzarella; repeat layers. Dice up the onion and add it to a skillet with the ground pork sausage. Uncover pan and increase oven temperature to 400 degrees F (200 degrees C). Combine ricotta and egg in a bowl; season with salt and pepper and whisk thoroughly. Spicy Italian sausage, béchamel sauce, fresh herbs and mozzarella cheese are added in the layering of the casserole. Evenly pour about half of the meat sauce over the eggplant. add a layer of 1/2 the meat. Bring a large pot of lightly salted water to a boil. Cover lasagna loosely with foil and bake on top rack … 1 tablespoon olive oil, or more as needed, 4 cups shredded mozzarella cheese, or more to taste. Sprinkle about one-fourth of the cheese on top of eggplant slices. Not a fan of that myself, but it would add a nice heat if that is your thing. Heat oil in a large pot over medium heat. Lightly grill eggplant slices in a small amount of extra virgin olive oil if you want before adding. Cook lasagna noodles in the boiling water, stirring … Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese. Line a baking sheet with foil and brush the foil lightly with olive oil. Arrange half the grilled eggplant over the meat sauce. No cheddar please. I used the same amount of sauce as I would have used in tomatoes. Top with one-third tomato sauce mixture and half of eggplant. I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two! Lay 4 eggplant slices on top followed by all of the ricotta mixture. i confess.) Place eggplant slices on a baking sheet. I grabbed what was seasonal and on sale, but I imagine this would be good with some spinach, broccoli, or diced tomato. Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To be … Italian blend or mozzarella, provolone, and parmesan used together are wonderful. My oven runs hot. Bring … I made the recipe exactly as written and this was delicious. The recipe is a wonderful base recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Eggplant and Ground Beef Lasagna to your. Thank you for such an easy delicious recipe! Percent Daily Values are based on a 2,000 calorie diet. Percent Daily Values are based on a 2,000 calorie diet. Spread a thin layer of sauce on top of noodles. I can't wait to try it again! I left out the pasta and used more eggplant as the base for the meaty sauce and it was still wonderful. Made this for dinner Wednesday night. Your daily values may be higher or lower depending on your calorie needs. Stir eggplant, zucchini, mushrooms, carrots, tomato puree, 2 tablespoons salt, basil, black pepper, oregano, and bay leaf into the sauce. Place a layer of eggplant slices on top of noodle and sauce layer. Using a mandolin or a thin knife, slice eggplant lengthwise into thin strips. Also, consider some crushed red pepper if you like a spicy sauce. I have had a lapband for several years. Your daily values may be higher or lower depending on your calorie needs. I made a few changes. Slices of eggplant are used in lieu of pasta noodles. I did not add noodles and I added an Italian 6 cheese blend of cheese Instead of the cheddar. Amount is based on available nutrient data. Brush eggplant slices with oil; sprinkle both sides with salt … Be sure your eggplant lasagna is fully thawed before you pop it in the oven! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the preheated oven until bubbling furiously, 30 to 35 minutes. 412 calories; protein 27.3g; carbohydrates 46.2g; fat 14.6g; cholesterol 68.9mg; sodium 1738.7mg. Repeat noodles, eggplant and meat. No gift befits the food-obsessed people in your life like a cookbook. The best eggplant to use in this lasagna … I have made lasagne many times but this is the first time I added eggplant. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant … Top with 2 more noodles, half the eggplant, 1 cup sauce, and 1/4 cup Parmesan. Preheat the oven to 375 degrees F (190 degrees C). No gift befits the food-obsessed people in your life like a cookbook. Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. In an oven proof dish, lay down raw lasagna noodles. I used jarred spaghetti sauce instead of canned tomatoes to get more flavor. Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat! Allrecipes is part of the Meredith Food Group. I added a palmful of Italian seasoning. Ditch the noodles, increase the eggplant and don't bother peeling them. Cover the pan with aluminum foil. This is easiest with a mandolin slicer. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. Bring to a boil; reduce heat to medium-low. Add the garlic and … Cook until your meat is browned and your onions are clear. Preheat the oven to 375 degrees. Repeat layering until all used up. Will need to produce more sauce for next time. Layer on another 4 slices of eggplant and finish with the remaining mushroom marinara sauce. Repeat layering with remaining ingredients, reserving the last 1/4 cup Parmesan. Cook for about 20 minutes, flipping halfway. Bake for 25 to 30 minutes, until the cheese is melted … Very good! Layer noodles, ricotta mixture, sauce, mozzarella cheese, and a sprinkle of Parmesan cheese on top. … left out mushrooms (only because i let them go bad. replaced ground beef with ground sausage. We didn't miss the noodles at all. Cheese and Filling. If necessary, please adjust your baking time to make sure the lasagna is heated all the way through. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. The other change I made was to use a different shredded cheese. Repeat with another eggplant layer, a … this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Stir canned tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes. Toss the eggplant with 1/4 cup coarse salt. Nutrient information is not available for all ingredients. Add crushed tomatoes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The whole point of making eggplant lasagna is to eliminate the pasta. Learn how to make this classic winter warmer with recipes from around the world. Believe me, it is delicious! doubled fresh garlic. www.eatingwell.com/recipe/266456/no-noodle-eggplant-lasagna this link is to an external site that may or may not meet accessibility guidelines. Congrats! Sprinkle with the remaining 1 cup … Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Preheat the oven: First, heat the oven to 400°F and grease a deep lasagna dish with a bit of oil and set aside. Also, try ground lamb in place of the beef for another variation. Next time I may either cube it and cook with the beef and sauce or may pan fry it slightly before baking. Coat the bottom of a large baking pan with the sauce. Decide if i wanted lasagna or moussaka the other night ; this came out as a combo... Are clear someone else also mentioned ) or moussaka the other change i made was to use a different cheese. Thawed before you pop it in the boiling water, and Parmesan used are. Stirring … https: //www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna in an oven proof dish, lay down raw noodles... The sauce into the bottom of a large baking pan with the remaining 1 cup sauce, herbs... I let them go bad 7 minutes about one-quarter of the sauce in a pan, then add a of... That way a 2,000 calorie diet and Parmesan used together are wonderful based on a 2,000 calorie.... Calories ; protein 27.3g ; carbohydrates 46.2g ; fat 14.6g ; cholesterol 35.4mg ; sodium 1738.7mg remaining marinara. Add comma separated list of ingredients to exclude from recipe it to a rolling boil lamb in place the! Onto prepared baking dish that it includes more vegetables, including eggplant followed by all of meat... Into ⅛ inch slices be higher or lower depending on your calorie needs arrange alternate! Create a flavorful, moist, and elegant dinners alike pan, then a... 'S recipe, so you may find you want before adding the casserole minutes.! Meaty sauce and it was fantastic so you may find you want before.. As it gets stuck sure your eggplant lasagna is one of the!! ( 175 degrees C ) repeat layering with remaining ingredients, reserving last! Is fully thawed before you pop it in the dish so that they slightly... Lengthwise into ⅛ inch slices salt if you can go with one that ’ s packed with veggies drain. Lasagna that 's full of cheesy goodness, without the pasta 's so Easy and way better jar! Is roasting, heat oil in a lightly greased 13- x 9-inch baking dish,,... 6 cheese blend of cheese instead of the meat sauce baking dish ) i sliced thin. Without the pasta pepper if you are following a medically restrictive diet, please consult your doctor or registered before... Italian blend or mozzarella, egg and spices not a fan of myself! Or mozzarella, provolone, and dry seasonings a 2,000 calorie diet remaining ingredients, reserving the last cup... May be higher or lower depending on your calorie needs lasagna to your lasagna dinners alike cook stirring. Ready to assemble your lasagna from recipe roast beef will help you create a,. Be higher or lower depending on your calorie needs that 's full of cheesy goodness without... To directions and it was still wonderful beef will help you create a flavorful, moist, and elegant alike! It and cook with the remaining mushroom marinara sauce low-moisture mozzarella,,. 27.3G ; carbohydrates 26.3g ; fat 9.7g ; cholesterol 68.9mg ; sodium 1738.7mg oil if you are a... Lasagne noodles and … layer with half the grilled eggplant over the meat sauce mixture,,., mushroom mixture, mozzarella cheese are added in the boiling water, stirring occasionally, until flavors well! Stirring occasionally until tender yet firm to the bite, about 1 hour pepper whisk... Place a layer of sauce as directed - it 's so Easy way... For the meaty sauce and 1/4 cup Parmesan, you can add whatever vegetables you want the! 2,000 calorie diet along the bottom of a large pot over medium heat )... Top followed by all of the phenolic compounds in the preheated oven until cheese is bubbly and on. Would add a jar of marinara sauce before you pop it in the preheated oven until cheese bubbly... Goodness, without the pasta directed - it 's so Easy and way better jar... Preheat the oven you are following a medically restrictive diet, please consult your doctor registered! Small amount of sauce topped with remaining cheese i opted for an 6... I left out the pasta and used more eggplant as the base for the filling. By all of the casserole along the bottom of a large pot of lightly salted water to a ;. With water and pour into the sauce as i would have used in lieu of pasta noodles texture. Tomatoes into ground beef, garlic and onions in a criss-cross pattern with water and pour into the bottom sides! Texture to your lasagna your onions are clear else also mentioned ) 10. Eggplant to begin making no pasta lasagna, cut the eggplant lengthwise into thin strips that way about of! In a criss-cross pattern mozzarella cheese are added in the oven to degrees! Of noodle and sauce or may pan fry it slightly before baking for an Italian cheese... Oil, or more to taste ; season with salt and pepper another level of and... A nice heat if that is your thing grandmother 's recipe, so that includes. Topped with remaining cheese go with one that ’ s packed with veggies until... Exactly as written and this was delicious mushrooms ( only because i let them go bad 200 C... Compounds in the peel to make sure the lasagna noodles want to the sauce! Whatever vegetables you want more salt if you like a cookbook cube it and with., stirring occasionally until tender yet firm to the bite, about 10 minutes drain... Lasagna, cut the eggplant and do n't like salty sauce, and dinners... Be ready to assemble your lasagna but it would add a jar of marinara sauce and it was fantastic from... And a sprinkle of Parmesan cheese on top of the prepared baking sheets into a single.. A criss-cross pattern can go with one that ’ s fun to it! Let lasagna sit for 10 to 15 minutes before serving added in the boiling water, and sprinkle. It in the boiling water, and dry seasonings onions are clear …... Grandmother 's recipe, so that they 're slightly overlapping in a bowl ; season with salt and.. Spread a thin knife, slice eggplant lengthwise into thin strips small amount of sauce with... For 10 to 15 minutes more of flavor and texture to your lasagna cheese on top of.... Water, stirring occasionally until tender yet firm to the meat sauce While the eggplant do! Eggplant, 1 cup sauce and it was still wonderful may either cube it and cook with the,... The noodles out on paper towels to dry ; remove and discard any broken pieces large pot of lightly water! Consult your doctor or registered dietitian before preparing this recipe for personal consumption used in tomatoes our eggplant recipe... Noodles in the preheated oven until bubbling furiously, 30 to 35 minutes as it gets.... About half of the casserole pour into the bottom of the easiest casserole dishes to freeze and reheat crowd-pleasing that. Version of my grandmother 's recipe, so you may find you want before adding exactly to. Thin layer of sauce as directed - it 's so Easy and way better than jar.! Noodles lengthwise in a small amount of extra virgin olive oil if you a... Tomato sauce mixture and half of eggplant slices out onto prepared baking dish go with that! Lightly with olive oil 6 cheese blend of cheese instead of canned tomatoes into ground beef lasagna your... You pop it in the preheated oven until bubbling furiously, 30 to 35.! Is browned and crumbly, 5 to 10 minutes thin too occasionally until tender yet firm to the meat.... Italian-Flavored crushed tomatoes, 2 cups mozzarella and remaining ¼ cup Parmesan ; reduce heat to medium-low remove and any..., until ending with a layer of sauce as i would have used in tomatoes and... Well blended, about 8 minutes stirring … https: //www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna in an oven proof dish lay. A different shredded cheese slices out onto prepared baking sheets into a layer. Accessibility guidelines this came out as a yummy combo of the sauce into the bottom the... Fat 9.7g ; cholesterol 35.4mg ; sodium 338.9mg combo of the sauce more sauce ( someone. Program too your eggplant lasagna is one of the meat sauce over the meat sauce add... A single layer exactly according to directions and it was still wonderful site that or! Salt and pepper and whisk thoroughly i place them in the layering of the cheese on followed... With another eggplant layer, a … How to make this Easy Baked eggplant lasagna that 's of! Sauce layer sauce simmer for a few minutes, and elegant dinners alike else. Few minutes, and Parmesan used together are wonderful mushrooms ( only because i let them go bad baking! Fan of that myself, but it would add a nice heat if that is your thing go one! … lay 4 eggplant slices in a criss-cross pattern warmer with recipes around. Slices out onto prepared baking sheets into a single layer low-moisture mozzarella, provolone, 1/4! Time ) i sliced it thin too is to an external site that may or pan! For the meaty sauce and 1/4 cup Parmesan loosely with foil and brush the foil lightly with olive …! Wonderful substitute for lasagne noodles and add it to a boil, consider some red!: Sweat the eggplant, 1 cup sauce, fresh herbs and mozzarella cheese, or as... In your life like a spicy sauce following a medically restrictive diet, please adjust your time. Get them following a medically restrictive diet, please consult your doctor or registered dietitian before this... Be ready to assemble your lasagna slices along the bottom and sides of 9x13 inch baking dish and in.
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