I've run out of brandy and only fed it a few times - would like to get one if not 2 quick cake feeds in before I decorate it - … Cover bowl with cling film and allow fruit to soak in the sherry overnight or for up to 72 hours. Then it can gently be fed some warming orange and whisky to make it moist. I have used Mary Berry's Classic Victorian Christmas Cake recipe as a base but have changed some quantities, added ingredients and take a couple off. Let cool or can be left till next day. Traditionally Christmas cake has a rich, spicy fruity taste, often associated with brandy but whisky, sherry and fortified wine such as Madeira or port can be used. Poke holes into the cake with a skewer and slowly spoon over the sherry. Keep the cake well wrapped, then feed once a fortnight with 1-2 tbsp sherry. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. I'v got the rum from another cake I made a few years ago and thats the only time i'v used it so imagine brandy/sherry would sit there aswell! If you don’t have time to do this, this … 1 tablespoon sherry, rum or whiskey. Bring first 7 ingredients to boil and boil for 3 minutes. Next day, heat oven to 160C/fan 140C/gas 3. To make a boozy vegan Christmas cake you need to add some alcohol such as rum, sherry or brandy. How to feed a Christmas cake Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Mary Berry’s Christmas cake recipe will be the talk of your Christmas Day meal or party. Combine thoroughly. Place mixed fruit into large mixing bowl with ½ cup of sherry and stir to coat. Ours was baked yesterday, and will be drinking its whisky orange until Tuesday, when he will be smothered in Lime Marmalade, and topped with chopped almonds. If you have run out of brandy then it is perfectly possible to use alternative liquors to feed the cake and you can use whichever you prefer. Turn the cake upside down, make some holes in the base using a skewer and pour in a little cherry brandy. With alcohol use dark rum, brandy, sherry or whiskey. Can I still use it to make my cake or do I have to fork out for another bottle that'll stil be there in 2 … Apply the Royal Icing Bake for 1½ hrs. Packed withalmonds, both ground and whole, and fed with raisiny PX sherry, this isintensely fruity - but not overly rich. What can I use instead of alcohol in a fruit cake? For holiday gifting, I bake this cake in these 9-inch disposable cake pans. My choice is usually a dark rum or brandy. Mix the fruit, zest, juice and sherry, and leave overnight to soak. DIRECTIONS. Quote BBH25. I was given a few pieces in a Xmas gift and it was so addictive I asked for the recipe. Once cool, flip it back the right way up (cooling on its head will help to flatten the top), then brush … (5 Posts) Add message | Report. We're not big sherry drinkers in this house and I have a bottle which has been open at least 2 years. soak fruit in sherry and gingerale overight. Pour the mixture into a greased and lined 8"-10" square tin (the size of tin depends on how deep you want your cake). Stir till combined and pour into a prepared 20cm cake tin. Recipe from Good Food magazine, November 2008. Soak with alcohol for up to one month. 49.9 g Cool completely. Poke holes into the cake with a skewer and slowly spoon over the sherry. Once cooked leave in tin , pour bottle brandy over cake, wrap airtight, wrap the whole lot in wads of newspaper, put in the back of Pantry and bring out at xmas time. The pans come with a domed lid and make for a really nice gift at a terrifically inexpensive price. BBC Good Food Show Summer Save 25% on early bird tickets. Our answer. Add 2 beaten eggs, the essences, sherry, flour and baking powder. It can sometimes be … Instead of using brandy, you can opt to use grape juice. You need to use dry fruits when you soak fruits for the traditional Christmas cake. Place dried fruit and juice/brandy in a large microwavable container. Bake at 140 degrees Centigrade for 2 1/2 to 3 hours. Watch the baking time and adjust as needed. You can use alcohol or black tea. Bring first 7 ingredients to boil and boil for 3 minutes. Keep in a cool place, until ready to decorate (up to 4 weeks). Made with fruits including currants, raisins and cherries and soaked with rich sherry, the sponge is fruity and moist. Keep the cake well wrapped, then feed once a fortnight with 1-2 tbsp sherry. Ever since I first started making my own Christmas cakes a few years ago, I’ve been using spiced rum instead of the traditional brandy. Deciding how you want to do this, this … DIRECTIONS use alcohol or black tea cookbook... 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