Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. When wonton wrappers are crispy, scoop buffalo chicken dip into each wonton cup. www.bestestrecipes.com/2013/02/buffalo-chicken-wonton-cups.html Make it Ahead of Time. https://www.keyingredient.com/recipes/432653687/buffalo-chicken-cups Bake 10 to 12 minutes until golden brown. Crisp oven-baked wonton cups loaded with buffalo chicken and blue cheese – an appetizer that is sure to be a crowdpleaser! Press wonton wrappers, oil coated-side-down into miniature muffin cups. Keep wontons in baking cups. Buffalo Chicken Cupcakes filled with cream cheese, buffalo sauce, cheddar cheese, and layers of wonton wrappers. Then fill each wonton cup with a tablespoon or two of chicken, and then top with a pinch of blue cheese. Another tip for these cheesy buffalo chicken cups is to use either a miniature muffin pan or a regular one. Prebake for ~10 minutes until crispy and slightly golden brown. For these, I baked the chicken ahead of time and then shredded it with two forks. Remove from pans; cool. https://www.allrecipes.com/recipe/168997/buffalo-chicken-wontons 3 chicken breasts 1/3 - 1/2 cup Frank's Red Hot Sauce 1/2 a jar Marie's Ranch dressing 1/2 cup shredded cheddar cheese 40-48 wonton wrappers Feta cheese; Instructions. Press wonton wrappers down into muffin tin to form cups. https://emilybites.com/2011/12/buffalo-chicken-cupcakes.html They’re so incredibly easy to make, and it’s so amazing as to how the wonton crisps up in such a short amount of … Other than that, easy peasy, friends. While still hot, place in the bowl of an electric mixer with the paddle attachment, turn on and shred the chicken. If you decide on the regular one, which I used, you will need to use two wonton wrappers instead of one. In a medium-sized bowl, stir together the melted butter and hot sauce. Bake for 10-12 minutes or until wonton is golden brown and cheese is melted. Boil chicken until fully cooked. I haven’t gone completely crazy and actually made a cupcake with blue cheese frosting. These Buffalo Chicken Cupcakes are a great appetizer to watch the game. Return wonton cups to oven and cook for another 5-10 minutes, or until cheese is soft and melty. Add the chicken and stir until well coated. Push the wrapper down into the muffin tin and then fill each wonton cups with buffalo chicken dip and top with the remaining 1/4c of shredded cheese. Top with some cheddar cheese and blue cheese. I’ve always seen these cute little appetizer cups from Pam over at For the Love of Cooking and Ali at Gimme Some Oven so I just had to give it a try. Bake. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Preheat oven to 350ºF. Tin to form cups wrappers instead of one I baked the chicken ahead of time and shredded! 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