FOR THE GLAZE: 1 1/4 cups confectioners’ sugar, sifted 2 Tablespoons lemon juice 1 teaspoon lemon zest. Top waffles, pancakes, crepes or french toast. A very big hit with the family. Blueberry Cream Cheese Pound Cake Makes one 9x5-inch loaf Your email address will not be published. All this goodness is topped with a buttery cake layer. The Secret Ingredient Everyday recipes to … Blueberry Cream Cheese Coffee Cake has been one of my favorite desserts since I was in college and working at a coffee shop. Using a stand mixer with a paddle, beat butter, cream cheese and sugar on medium-high speed for about 3 minutes, or until fluffy. Preheat oven to 350 degrees and grease a 24cm bundt pan. Baked with coconut flour it is also gluten free. However it is a stickiness nightmare; removing it from the bowl spatula and fingers ends up taking close to the same amount of time as making it. Slowly add the flour, baking powder and salt and mix well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I have made this two ways. https://yummiestfood.com/lemon-blueberry-cake-with-cream-cheese-frosting Beat in eggs and yolks one at a time. https://www.thesugarcoatedcottage.com/cream-cheese-lemon-blueberry-pound- Made the blueberry cream cheese coffee cake today it was outstanding, I have been looking for a recipe for coffee cake that’s not a yeast coffee cake ever sense our old time bakery closed 7 years ago. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. We really loved the bright bursts of blueberries, zesty lime and sweet cream cheese frosting. Reduce speed to low and slowly add egg mixture until blended. I also baked at 350 for 55 minutes. It was just perfect. Gradually add granulated sugar, beating about 10 minutes or … Bake 12 minutes. Preheat oven to 325 degrees F (165 degrees C). For this easy recipe you’ll need just a few simple ingredients: all-purpose flour, sugar, baking soda and baking powder salt, vanilla, butter, eggs, sour cream, cream cheese and blueberries, of course. Preheat oven to 350 degrees F. With an electric mixer, beat butter and cream cheese until smooth. Recipe by Kristen Skelton. You can imagine what googling "blueberry" and "cream cheese" would have resulted in. Pour the batter into a greased and floured Bundt pan. 281 calories; protein 3.7g; carbohydrates 30.5g; fat 16.4g; cholesterol 50.9mg; sodium 267mg. Stir in blueberries. RAVE reviews. Beat in eggs and yolks one at a time. Add the flour, one-cup at a time, beating well after each cup. In a large mixing bowl, stir together cake mix and sugar. I followed the advice of others and this cake was fantastic! Add vanilla and lemon extracts; beat well. If you have gone blueberry picking and need a few more recipes, or if you'd like to try something similar to this pound cake but slightly different, a blueberry yogurt cake is a good choice. Ingredients: 6-3/4 oz.… I used the recipe for Vanilla Glaze from this site too and sprinked powdered sugar & cinnamon.... perfect coffee cake & after school snack!! Most of that tell-tale cake mix was gone, the butter added rich flavor, the addition of 2 T. of oil contributed the moistness I was after, and the cake was just bursting with plump, fresh blueberries. I’ll share the Almond Bundt Cake recipe in a few days. Blueberry Pound Cake Blueberry Desserts Köstliche Desserts Delicious Desserts Dessert Recipes Blueberry Recipes Using … Cake 1 1/2 cups (6 3/4 oz) all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3 oz cream cheese, at room temperature 1/2 cup (1 stick) unsalted butter, at room temperature 1 1/2 cups sugar 1 teaspoon lime zest Before I even made this I knew my biggest challenge would be to camouflage the characteristic artificial taste of a yellow cake mix. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. It was just perfect. I like to cream the butter for about 3-5 minutes until the butter is light and fluffy. Beat cream cheese with electric mixer in large bowl until very smooth. This keeps them from all falling to the bottom of the cake! 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