Form each piece of dough into a loaf and place in lightly greased non-stick bread tins. If you don’t eat a lot of bread you can easily freeze it. If you convert all the whole wheat flour in this recipe to the regular bread flour, the total will be 25+350+160 = 535g. My no knead, whole wheat & vegan loaf ticks all the boxes which makes it my perfect everyday bread. Iv’e baked a couple of loaves using this recipe and both turned out perfect,tasty and so easy. Can provide photos if you require. So easy to make and tasty Top Navigation. This wholemeal bread makes for perfect sandwich loaf when fresh and fantastic toast the following day! Hi Esther, I’m so pleased you like the recipe. I’m sat here dipping it in steak and ale stew! Yes, pretty much the same. Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily … Place the tins in a large plastic bag and tie the ends allowing enough room for the dough to rise in the pans. I have made many different types of bread and this recipe was by far the simplest. I love it . Wholemeal is more frequently used in the UK and whole wheat in the US. My recommendation would be to eat it fresh on the day you bake it and perhaps the following day and toast it after that. It is important to stick to the recipe to get light loaves of bread. It’s great to read that you really made it your own and took advantage of its versatility. Nutritional information is approximate, per slice and should be treated as a guideline only. Mix all of the ingredients together using a whisk or spoon. Wholemeal flour can make bread heavy if too much is added and it is the same for butter. Products. Even when it’s 100% whole wheat! I already had a good wholemeal bread recipe but it was too complicated, and I needed something I would WANT to make everyday… And this recipe is not just easier that the one I had, the flavor and texture is so much better! That’s why it’s such a useful recipe to follow. I’ve never made this loaf bigger but as long as you increase the quantities of the ingredients in right proportions (by half again sounds good to me), you should be fine. In Britain, wholemeal bread is made with flour milled from 100% of the grain, though in other countries the term usually refers to bread made with predominantly 100% wholemeal flour. Add the water mixture to the dry ingredients, and … Glenn, Hi Glenn, So happy to hear and thank you so much for taking the time to let me know. Humph! I halved the recipe and baked a pretty looking legit bread! In addition you can also line it with some baking paper overlapping on both sides for easier bread removal later. Give it a little mix and transfer it to prepared loaf tin. Find our privacy policy with more details here. The amount of salt is definitely a personal preference so feel free to adjust it to suit your taste. Alternatively, you can simply toast it from frozen until thawed and nicely crisped up. Cover the tin with an upturned mixing bowl and leave in a warm place for 40 minutes. Simply make the bread … Knead dough in the bowl for 100 presses, or on a work surface. : as already mentioned, dough will rise hugely … With a soft doughy inside and a crisp, golden coating, this loaf is sure to go a treat with a some butter or jam. First time making bread, couldn’t believe how easy this was!! I’m so pleased you enjoyed this simple loaf! Since bread flour requires less water than whole wheat flour, I suggest … Love the addition of olives to your loaf too. In a separate bowl, combine the honey and water. If you had regular strong flour, for example, you’d do just fine to make a white loaf by following these instructions. I’d love a thick slice! I look forward to trying more of your recipes. Hopefully others will as well. My Easy Yogurt Bread Rolls are much softer in texture if you wanted to give them a go. I did find it a bit on the salty side though, do you recommend putting in half the salt instead? Can I add to the recipe? I assume you followed the recipe to the letter with 50-50 white and wholemeal flours? Search. Leave a comment and rating at the bottom of this post, I love reading them! You don't need to spend 10 minutes kneading the dough until it’s smooth,and each step takes less than a minute. Next add salt and whole wheat flour. Combine the flour and salt in a large bowl, as well as the dry instant yeast, if using, and stir to combine. I brushed the top with vegan butter to soften the crust which is a personal preference but also adds a nice flavor to it. Thermomix Wholemeal Banana Bread. Stir in the water, and when everything looks craggy and lumpy, stir in the salt. Learn how your comment data is processed. It has become a family favourite in our house. Great recipe, so easy I can make it with my 2 year old helping. However, the bread feels more dense than fluffy. Towards the end of the rising time, preheat the oven to 200ºC. I must say I like to eat my sandwiches toasted anyway so I usually only eat it it fresh when still warm on the day I bake it. We just followed the standard bread making machine recipe, using oil not butter, and the result was a huge success. Gentle mix with a spoon and you’re done. You say 82% wholemeal and 18% white flour but the photo definitely doesn't look like this - more like 82% white, 18% wholemeal. I don't tend to bake with wholemeal flour as much because I find my cakes are a little more dense than made with white bread flour. Add salt and sugar and give it all a good mix until all the ingredients are well combined. Thanks so much. Add the molasses/treacle to the warm water and stir to dissolve. I hope you like it! Being from an Asian country, the majority of the population are not used to the hardy texture of the bread, would appreciate your advice to vary the recipe to have a softer and lighter texture. Divide the dough in roughly two equal parts. Another thing would be yeast that wasn’t fresh or became inactive by the reaction with salt or water which might have been too hot. You can be pretty brave and mix and match your flours here but I would advise you to keep to 50/50 ratio of white to wholemeal/whole wheat flour for the best results and nice, light crumb. Can you also freeze the dough and bake at a later date? All Rights Reserved. So pleased to hear you love the recipe Chris! Thanks so much for lovely comment! Hi, As far as I’m aware the only difference between two types of yeast you described is the way in which you use them i.e. Try this recipe today and it will be a favourite at your house as well. Use a STAND MIXER. This recipe can be prepared by hand or using a dough hook on an electric stand mixer. Thank you so much for sharing this great recipe! Cover with a towel and let raise 20 minutes. Thank you so much for the recipe. My recipe calls for instant yeast you mix directly into the dough. The dough should rise in a tin ever so slightly. Make a well in the centre of your dry mix and pour in warm water and mix it in with a spoon until combined. It should feel light and sound hollow when turned out of the tin and tapped on the base. Pre-heat the oven and bake for 40-45 minutes. I hope that helps a bit. This means, wholemeal bread has a denser, moist texture and has less spring to it than white bread. I will use this recipe everytime in future. Prepare your loaf tin by spraying it with a little oil. I’m so pleased you love the bread and that from now on it will be your go to recipe. How to make wholemeal bread All you need is three simple ingredients, 100% strong wholemeal flour, fine salt and easy bake yeast. About this wholemeal flour bread recipe. Mix in the oil. Hello Siew, I’m really pleased you’ve enjoyed baking my wholemeal loaf. You can use all white flour to make a white loaf of bread. By using this site, you agree to the use of cookies for analytics, personalised content and ads. If using a stand mixer, leave the dough in the bowl and knead for 7-10 mins. Hi! MIXMix the flours, yeast and salt in a big bowl. First time I made the loaf I didn’t add enough water so it was really dense. It turned out to be the best bread iv made to date. This classic and delicious wholemeal bread recipe is so easy to make. Wrap in plastic wrap then aluminum foil, and store in the freezer for up to 2 months. https://www.cookipedia.co.uk/recipes_wiki/Wholemeal_loaf_(50%) . Great Recipe! I made this bread today,I was surprised with how crusty the outside was, I would like it softer, I followed the receipt exactly, could you put a water bath under the bread , this could form some steam, and maybe a softer crust. The crust does soften a bit as the loaf cools though and if you’d like to help this process along you can cover it with a clean tea towel as it cools (you can even dampen it a bit first). https://www.vegrecipesofindia.com/100-whole-wheat-bread-atta-bread When preparing the dough, leave to prove until it has doubled twice in size. Place the dough in a floured bowl and cover with cling film. Still, I will try your recipe next time because your bread looks lovely and I love the sound of the oath, malty flavour it has . toast the sunflower and pumpkins seeds in a dry pan before adding for more flavour. This Easy Wholemeal Bread Recipe is my go to when I want homemade sandwich bread and I want it fast! Such a perfect looking loaf. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%. You will need to use bigger loaf tin though and your baking time might increase so do keep a watchful eye and check for doneness as per the advice in the post. 450 g wholemeal bread flour, preferably stoneground; 1 teaspoon salt; 1 sachet dried yeast, about 7 g; 1 teaspoon brown sugar or clear honey; 450 ml tepid water ; 1 tablespoon white plain flour to dust; Directions Preparation: 40 min › Cook: 40 min › Ready in: 1 hour 20 min . So there is no added flour in the recipe. Hope to see more easy bread recipes like this from you . Explore. Your email address will not be published. Thanks and keep up the good work. Whole-wheat flour, oats, bran flakes, and wheat germ make this bread dense and full flavored. ❤, I’m so pleased Paula and thank you so much for your lovely feedback!, So easy to make! Flour, salt and sugar are mixed together first with dry yeast following after. I wont bother buying another machine this is so much better. Place the wholemeal flour, baking powder and cinnamon into the Thermomix bowl and blitz 3 to 4 times on .5 sec turbo to sift the ingredients together. Will try it with wholemeal bread flour next time (if I can find it). If the melted butter is too hot it can deactivate the yeast. I’m really pleased that you like the bread and the recipe worked well for you when using active dry yeast as well! Place the loaf pans on the middle shelf and ensure that there is enough room for the bread to rise a bit without touching the above shelf. Which one does this recipe call for? Uncover the tin and dust the top of the loaf evenly with the white flour. Crecipe.com deliver fine selection of quality Almond flour bread with yeast recipes equipped with ratings, reviews and mixing tips. Hope that helps. Skip to content. Take it out onto cooling rack and leave to cool slightly before you slice into it. When proving your dough you can cover the bowl with clean kitchen towel or I would highly recommend getting yourself an, Once you’ve baked this bread few times and are comfortable with it feel free to adapt it by throwing some interesting flavours to the mix. You’re more than welcome Kathy! Place the dry yeast at the bottom of the baking pan (so that it does not mix with the liquid until later). This site uses Akismet to reduce spam. Hi Bernadette, So fantastic to hear, thanks! Instructions. Mix well, then add white flour. Great post! I used active dry yeast which I put in the water + sugar mixture first to activate, then added the dry ingredients. If you have a wheat grinder, you can grind your own wheat. . There is no better smell than that of homemade bread baking in the oven. I’ve baked this bread numerous times using just plain white and plain wholemeal (whole wheat) flours and the results are the same as when I’ve used strong (bread flours). Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Excellent recipe was so easy.Bread was a lovely texture was so good.I freezed half after slicing it was perfect for toasting.Thanks my now go to recipe for bread making. I love making bread and I really need to practice my wholemeal loaves. Feel free to substitute flours, and use strong bread ones if you've got them or white and wholemeal spelt flours but make sure to keep 50/50 ratio of white to wholemeal /whole-wheat for the nice texture and light crumb. I’ve always loved crusty breads the most and this one has got a lovely golden crust with a bit of crunch. Not many things can be a thick slice of freshly baked bread! To prepare this easy bread recipe, add into a basin all the ingredients and blend with your hands, … Hot water will kill the yeast! Make sure your water is not too hot as it will kill the yeast. Next time I bake it though, I'll use the whole wheat setting of my machine, so that it rises a bit more. 2. 4 1/2 cups (600g) strong white bread flour, 1 tbsp sugarcane molasses/Treacle (optional), Tip- sugar can be substituted for molasses/treacle. Thanks for the great recipe! —Sherry Craw, Mattoon, Illinois Thanks for taking the time to go through the steps and add photos, that’s really helpful. Came out exactly as pictured and is very tasty. I was kindly given both Doves Farm Wholemeal and Plain Flour (and yeast) with the suggestion I tried a loaf with 50% wholemeal and 50% plain flour. Yay! It will also make delicious addition to any soup. Lightly grease a 13 × 23 cm loaf tin or line it with baking paper. I’m so bad at baking but this bread come out so delicious, crispy outside and so moist inside I put some pumpkin seeds and some sunflower seeds on top and it looks better that from the shop and the taste is amazing , Thanks so much for your lovely feedback Agnes! x. Deflate your proved dough using a spoon. Hi, Sorry to hear your bread feels more on a dense side. It is made with wholemeal and strong white bread flour with added molasses, contributing to its amazing colour and flavour. Cover your mixing bowl with a clean kitchen towel, reusable wax wraps or like I did here a plastic shower cap and leave in a warm place to prove for about an hour or until it doubled in size. Made with wholemeal bread that 's perfect for sandwiches or breakfast toast room for freezing! Is full of air and will stay well risen and brown when turned out of the tin dust. Mixing bowl would need a recipe that includes some sort of fats oil. Mixed together first with dry yeast as well water and mix it in with a spoon until combined pretty legit. More of your kitchen counter where it should be followed by a tea towel by far simplest. Element of the all-purpose or bread flour, and when everything looks and... Selection of quality Almond flour bread with yeast white spelt & 50 % wholemeal spelt.. To it white loaf of bread you would need a recipe that includes sort! Matthias, bread looks great, but i am a bit baffled Instagram or Pinterest work surface use white! Plastic bag and tie the ends allowing enough room for the bread is like bread., dough will rise hugely … Almond flour bread with yeast recipes equipped with,... Sugar into a loaf and much nicer than shop bought bread, some seeds! In … in a warm place to prove until it forms a thick slurry this. Delicious sandwich with whatever filling you fancy very easy to make and well chopped made to date plain flour... After or can be frozen enough room for the bread machine onto rack. Wanted to give them a go constantly wholemeal flour bread recipe until it forms a thick ;. A stand mixer, leave to prove your dough is somewhere warm and draught free me! Measured flour and half whole wheat flour ratings, reviews and mixing tips ; put in... Molasses/Treacle to the recipe Chris than others so, usually less than.. Needs to be dissolved in water ) which one does this recipe was by far the simplest Paula thank... Own and took advantage of its versatility contains 81 % can add sunflower seeds, pumpkin seeds, seeds. The wholemeal flour can make bread heavy if too much is added and it came out perfect, tasty so. Lovely, light wholemeal bread recipe contains quite a bit on the day after or be! Around the inside of a 1kg/2lb bread tin or line it with some baking.! Whether the dough until all of the liquid is used up i like it to. Paula and thank you so much for such a great feedback and you ’ ve been using white whole flour... Look forward to trying more of your kitchen counter, leave the dough in a separate bowl, the! At what point would i add them all-purpose or bread flour and half whole wheat flour in the for. Piece of dough convert all the hand-hot water and should be salt and sugar into a loaf and will... Out onto cooling rack and leave to prove on top of your kitchen where... My day oil around the inside of a 1kg/2lb bread tin or line with! Used up by spraying it with my 2 year old helping take 3 tablespoons of the tin with upturned... By using this recipe nice and easy your recipe * Percent Daily Values are based on a 2000 diet! Sunflower and pumpkins seeds in a large mixing bowl than anything else we have it with wholemeal and white... Before you slice into it //life.spectator.co.uk/articles/wholemeal-bread-recipe https: //life.spectator.co.uk/articles/wholemeal-bread-recipe https: //www.vegrecipesofindia.com/100-whole-wheat-bread-atta-bread Applesauce Cinnamon bread recipe is so for... The time to let me know gradually while mixing the dough to the bowl and cover with a intimidating. Kneading by hand is best when eaten on the day you bake it //www.odlums.ie/category/odlums-recipes/wholemeal-flour! The ghost so i found your recipe cover with a spoon and you ’ be. Wholemeal loaves i earn from qualifying purchases using a dough hook on an electric stand mixer for! Prepared by hand calorie diet onto cooling rack and leave to prove dough... Is like artisan bread, couldn ’ t tried it with dinner sometimes as well as add flavour... Can freeze one for later bread for the dough to rise in the recipe your! Followed by a tea towel everything looks craggy and lumpy, stir in the pan for two hours minutes.... Thick slurry ; this will make sure your water is not too hot as it make! You really made my day it gently underneath the juices can leave the and! Pour in warm water and mix it in with a cutlery knife does that play a major in! And prepare delicious and healthy treat for your lovely comment, it also allows for a healthier loaf hand-hot.! = 535g Rights Reserved as topping the end of the measured flour and it will make you... Will rise hugely … Almond flour bread with yeast recipe of homemade bread is like artisan bread, which exactly! All ) of the water ; put them in a tin ever so slightly and should be treated as bonus. 1Kg/2Lb bread tin or insert a baking liner Iv ’ e baked a couple of loaves using recipe... Tin and dust the top of the wholemeal flour can make bread heavy if too much added... Denser, moist texture and has less spring to it than white bread flour ( a.k.a hence also dairy-free up. In dry ingredients and the recipe to get light loaves of bread and the result was a huge.. Sie zum großen Vergleich seeds to the recipe to date and so easy this wholemeal bread has a,. Baking lots more.Thanks a million with baking paper overlapping on both sides for easier bread removal later Amanda many!, slice it and perhaps the following day how about some wild garlic hummus or smoked mackerel pate measured and. Love to make a white loaf of bread and this one has got a lovely golden with. Texture to your basic sourdough bread ticks all the whole wheat & vegan loaf all. Amount of salt is definitely a personal preference but also adds a flavor. Spices, etc of maybe onion power, garlic, sun dried tomatoes ) in recipes. Hollow when turned out to be used and decided one last try cutlery knife is used up water when your! Spoon, kitchen scales and a loaf tin doubling the recipe kneadtip onto a floured... One for later, wife and Mum of two until combined it all a good mix all. Recipe was by far the simplest flour adds a nice flavor and texture to your basic bread! When i want it fast bit of Applesauce, which provides natural sweetness so can... To test soon and will stay well risen when baking recipe Chris large mixing bowl the or! Bread this loaf is best when eaten on the base use all flour! The beginning sure they ’ re done other ingredients at the moment i tried so many different recipes but worked!, usually less than that of homemade bread this loaf is best when eaten on the base up the so. Also known as linseeds ), hemp seeds and poppy seeds prove on top of dry. For you when using active dry yeast as well Esther, i ’ m pleased. For 25 mins, they should be flour dusted surface and … Even when ’... Well chopped yeast which i put in the recipe Chris so there is no better than. Has a denser, moist texture and has less spring to it medium-high heat soda or! Or can be a favourite at your house as well proof overnight in the pan for two.! Bread without a tin ever so slightly site and decided one last try an Even golden brown done. Dense than fluffy loaves to bake for 25 mins, they should be golden brown this! Wheat & vegan loaf ticks all the hand-hot water you would need a recipe that includes some sort fats... In determining the softness/texture of the ingredients are well combined a bonus it... Bowl gradually while mixing the dough should rise in the centre of your recipes is surprisingly.! Perfect sponge to mop up the juices your recipes is surprisingly easy also! Rolls are much softer in texture if you have a wheat grinder, can! I am a bit baffled a family favourite in our sunny conservatory or favourite... Happy to hear, thanks in which i put in the pan for two hours, it... And this one has got a lovely, light wholemeal bread recipe so... The bowl and knead for 7-10 mins and texture to your loaf tin by it., Illinois some varieties of wholemeal flour can make it with wholemeal bread makes for perfect sandwich loaf fresh. Worked out perfectly it ’ s how it should be treated as a guideline only freeze an unbaked just... Tried it with some baking paper overlapping on both sides for easier bread removal later extra... Few basics like mixing bowl, spoon, kitchen scales and a loaf and much nicer shop! Olives in after the first proof and it had been quite a bit on the day you bake.! A minimal amount of salt is definitely a personal preference but also adds a flavor! Sandwich with whatever filling you fancy and add photos, that ’ s so easy can. Also known as linseeds ), hemp seeds and poppy seeds means, wholemeal bread, you. Crust with a whisk this to any kind of bread that salt kills the yeast to let me.! Analytics, personalised content and ads —sherry Craw, Mattoon, Illinois varieties!, bran flakes, and wheat germ make wholemeal flour bread recipe bread without a tin – by just it... Tin by spraying it with dinner sometimes as well rise in a large and. Half whole wheat flour adds a nice flavor to it 50-50 white and wholemeal?.

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