udon noodles with peanut sauce

I used chicken breast. Add a … No gift befits the food-obsessed people in your life like a cookbook. Make the peanut sauce: mix all the ingredients in a blender and set aside. Chop onions, baby bok choy (or broccoli) and bell pepper and throw into the wok. Turn off the heat. What can I say except that I LOVED this dish!!! Not too spicy - heat lovers may want to add crushed red pepper like my guys did, but I ate it as is and it was great. If I make this again I will add carrots along with the red bell pepper. The sauce is creamy, tangy, slightly sweet and perfectly salty, with a wonderful peanut flavour that goes great with your favourite noodles. I had hot chili oil which gave it a nice kick. Udon Noodles with Peanut Butter A not-so-spicy and a quick noodles recipe with Japanese wheat flour noodles – Udon with the hint of peanut butter. 2 (7.22-ounce) packages udon noodles; 1/4 cup reduced-fat creamy peanut butter; 2 tablespoons brown sugar, packed; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1 1/2 teaspoons grated fresh ginger; 1 1/2 teaspoons sesame oil; 1/2 teaspoon cornstarch Sprinkle with green onions, chopped peanuts, and cilantro to serve. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. I only had dried cilantro which I couldn't even taste so next time I will make sure to have fresh cilantro. Seriously, 20 minutes and you have a hot, delicious meal on the table. https://www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce/, 1 package Udon noodles (found in the Asian section in most grocery stores.) Bring a large pot with lightly salted water to a rolling boil. Add the shredded carrots, bell pepper, edamame and. Cook udon noodles according to package directions. This recipe is vegetarian, though since it contains honey, it's not technically vegan. Combine first 10 ingredients in a small saucepan; stir with a whisk until blended. I loved being able to add lots of veggies. Set aside. Thank you for sharing this recipe as we will definitely be doing it again! You saved Udon Peanut Butter Noodles to your. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl, and toss well to coat. Mix together sauce ingredients in a small bowl. This vegan (I’d like to cover a wider range of recipes and food options for readers with specific diets) Udon Noodle Salad with Peanut Sauce recipe is a blast to make and doesn’t compromise flavor in any way for the sake of healthiness. Step 3 Note: Chile paste with garlic can be found with other ethnic foods in the supermarket. https://recipeland.com/recipe/v/udon-noodle-salad-asian-peanut--53040 I received rave reviews from family and friends and it's so quick and easy to make! How to make Spicy Peanut Noodles. Drain and set aside. One minute before cooking time ends, add snow peas to pot. It’s all topped with a fresh carrot and snap pea salad — dressed in rice-wine vinaigrette — for tangy-sweet notes. DELICIOUS! Drop the udon in a few noodles at a time and return to a boil. Taste, then season with salt and pepper if desired. Meanwhile, cook the udon noodles according to package directions and make the sauce. I tasted the sauce before I put it on the noodles and it was way too nutty for my taste but it tasted a LOT better with the chicken and the noodles. In an 8-quart pot, bring water to a boil, season liberally with salt, and cook the noodles according to the package directions. Made a few changes: subbed fried tofu for chicken, fresh udon instead of dried, no peanuts or cilantro, and added a bit more peanut butter to the sauce. Prep Time 10 mins Cook Time 20 mins This site uses Akismet to reduce spam. I do not like honey so I left that out. This was actually pretty good. Cook, stirring constantly, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. 2 handfuls of snow peas rinsed in boiling water and cut into strips make a delicious addition. Our love affair with udon noodles Thanks!:). Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl; toss well to coat. Learn how to make this classic winter warmer with recipes from around the world. Do we all agree that stir-fries are the best “clean out the fridge” dinner to ever exist? Drain well. The Asian isle did me good this week. While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or … It was very tasty and rich. These noodles are pre-cooked, which means minimal effort on your part. I sauteed red pepper pea pods and green onion in a little sesame oil to crisp-tender before adding at the end. Meanwhile, using your hands, carefully separate the noodles. Save my name, email, and website in this browser for the next time I comment. Learn more about us by visiting our ABOUT page (on top menu bar). 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks. I boiled the breast than shredded... taste great. I substituted sesame oil for the chile oil and used Sriracha hot chile sauce to finish for heat. I did not have fresh ginger so I substituted powdered ginger instead. This is really good and super easy for a weeknight dinner! Cook udon noodles according to instructions. I didn't have red peppers which I think if I did this recipe might have been 5 stars. Submit a Recipe Correction. Meanwhile, heat some oil in a wok on medium high heat. Cook on low heat until the noodles are warm and separated. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. We only have one grocery store and unfortunately I couldn't find chili oil so didn't add it. Garnish with cilantro and crushed peanuts and serve immediately. To the pan of cooked vegetables, add the noodles and sauce (carefully, as the liquid may splatter). While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, … Feel free to put your own spin on this recipe—open your fridge and throw your leftover veggies in the pan with those chewy noodles. This was okay maybe I just didnt like the overwhelming amount of peanutbutter in it. This sauce is all you need to make your peanut butter dreams come true. Bring to a boil; cook 1 minute, stirring constantly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. *Note: Try to find the pre-cooked kind for quick and easy preparation, 1 bell pepper (red, yellow or orange), chopped. Also used a little sesame oil and about a tablespoon of crushed red pepper. Cook, stirring constantly, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. 16 ounces dry Udon noodles can substitute linguini; 2 cups diced rotisserie chicken; 6 green onions thinly sliced; 1 cup cored assorted mini peppers or regular colored bell peppers; 1/4 cup minced fresh cilantro; 1/2 cup chopped dry roasted peanuts; Peanut Sauce: 1/2 cup creamy peanut butter; 1/4 cup soy sauce… Drain; return to the pot. It’s all about the veggies in these vibrant Asian-inspired noodle bowls. I think I will reduce the ginger to 1 TBSP next time. I added carrots which turned out good. Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat. Cook pasta according to package directions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook noodles in a large saucepan of boiling salted water according to package instructions until al … Believe me, even your least favorite vegetables will taste divine if they’re doused in peanut sauce. I followed the recipe as written, except I doubled the recipe, used the juice from the rotisserie chicken in place of 1/2 the broth, and added a little sesame oil. This 10-Minute Spicy Peanut Udon Noodles is perfect for those times when only warm, spicy, noodles will do. Once again, tricking the taste buds=the perfect way to pack your dinner with healthy veggies and not even know it. For the peanut sauce, mix all the ingredients together in a bowl with 3 tablespoons of water until evenly combined. Notify me of follow-up comments by email. Also chunky pb did the trick and I didn't need additional peanuts. Sautéed red bell pepper, edamame, and dried shiitake mushrooms are tossed with tender udon noodles and our creamy ginger-lime peanut sauce. The amount of sauce for the udon noodles was a little short. DIRECTIONS. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Absolutley delicious! To serve, toss noodles with the vegetables in individual bowls then pour sauce … Thanks for the recipe! Add comma separated list of ingredients to include in recipe. Combine the noodles, peanut sauce, bok choy, snow peas, carrot, and cooked chicken in a large bowl and toss … Drop the udon in a few noodles at a time … Cook the noodles in boiling water for 8 minutes (or following package directions). This udon stir fry only takes 20 minutes to make and is utterly addictive. Turn off the heat. Cook Noodles – Cook noodles according to package instructions. I saw a similar recipe that added a splash of lime just before serving. Cook noodles in boiling water 8 minutes. Amount is based on available nutrient data. Drain and add the noodles directly to the peanut sauce mixture, tossing to coat. i poached 2 boneless skinless chicken breasts and shredded them in place of rotisserie chicken. This is the ultimate comfort meal and you get your veggies in at the same time. And since they're ready in just 10 … Plate the noodles and top with edamame, cilantro, and thai basil leaves. Because I mean, why not? © 2015 Kiwi and Carrot All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. a 3-year-old, 7-year-old and 10-year-old. Only my opinion though. To keep this dish on the healthier side I chose to use gluten free spaghetti noodles made only from brown rice but you can use asian-style brown rice noodles, white rice noodles… If you don't have a roast chicken use 4 chicken breasts - fry in the pan before making the sauce remove slice and add at the end. Add comma separated list of ingredients to exclude from recipe. lovely! Set aside. The sauce is gluten-free if you use a gluten-free soy sauce, but udon noodles are made from wheat, so choose a gluten-free noodle to make this dish celiac-safe. If you're looking for a more conventional Thai peanut sauce, try Spicy sesame peanut noodles. Heat water in a large saucepan. But only because we LOVE spiralizers and fully support this product!***. Bring a large pot of lightly salted water to a boil. Nutrient information is not available for all ingredients. To save time I doubled the peanut butter (crunchy natural peanut butter from the health shop) and left out the peanuts at the end as recommended by some reviewers. In my case, when I made these noodles, I was introducing spiralized zucchini to a bunch of picky eaters…a.k.a. The only thing I will do different next time is use less soy sauce. Taste, then season with salt and pepper if desired. Bring a large pot with lightly salted water to a rolling boil. my boyfriend and i ate it right up! I use a nice big pan and mix everything (except toppings) into the sauce in the pan. Welcome to Kiwi and Carrot! While noodles are cooking, whisk together peanut butter, rice vinegar, soy sauce… Bring to a boil, whisking until the peanut butter has melted. ; Make Peanut Sauce – In a small bowl, whisk together the peanut butter, gochujang, rice vinegar, honey, soy sauce … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window). 422 calories; protein 34.3g; carbohydrates 34.3g; fat 15.9g; cholesterol 83.1mg; sodium 875mg. Meanwhile, using your hands, carefully separate the noodles. Add sauce to the wok and mix everything together. For the chicken noodles, bring a pan of salted water to the boil. It came out kind of salty. Three cheers for tricking your taste buds into loving broccoli and carrots! Yummmmm. Thick, chewy, creamy, veggie-filled Udon noodles. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. I’ve dipped spring rolls in it, drizzled it on salads, in pita bread sandwiches, on top of chicken breasts and now this…. Your daily values may be higher or lower depending on your calorie needs. While veggies are cooking, mix together sauce ingredients in a small bowl. I didn't use chicken...marinated tofu would be great in this though. I also didn't add the chicken but I imagine this would be fantastic with prawns too. Truly, this sauce is the most versatile stuff. Congrats! Add salt. My local co-op has a deli item like this that I wanted to recreate at home. … Once it starts to boil, add noodles. Learn how your comment data is processed. Trust us; we can’t go more than a week without eating it. Eating zucchini scares them, but it turns out kids love helping out with the spiralizer. Mix in the peanut sauce and heat until thickened, about 5 minutes. I also used minced garlic (out of a jar) for a quicker recipe. Enter Udon noodles. Cook Time: 5 minutes. Creamy, Spicy Udon Noodles RecipeFull printable recipe: https://www.veganbell.com/peaut-sauce-udon-noodles/Thanks for watching :)Neelam & Nabin,Veganbell Total Time: 10 minutes. This was quick yummy and delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. https://www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce For the sauce, place all the ingredients in a medium bowl and whisk together until smooth. Allrecipes is part of the Meredith Food Group. Get your copy of the Veggie Challenge E-Book! ***This post contains affiliate links. Once udon noodles are cooked, drain and add into the wok. In a large frying pan, heat the sesame oil and add the Udon noodles. Once udon noodles are cooked, drain and add into the wok. All you have to do is warm them up on the stove for about 5 minutes, throw everything else in with them, splash some peanut sauce on top and drool in anticipation while the peanut sauce thickens around the chewy noodles. We are a mother-daughter cooking combo—we love creating (mostly) healthy recipes using fresh and clean ingredients. Our veggie udon noodles – chock full of fresh vegetables and tofu – are doused with a creamy, spicy peanut sauce. Tips: To prepare this recipe as GLUTEN FREE , sub in GF pasta for the Udon noodles- and make sure the following ingredients that you have in your pantry are designated as GF: soy sauce and chili garlic sauce. I first want to say that I didn't have all the ingredients so that could be part of why I only gave it 4 stars. Add a little extra stock if it's too dry. But, as great as they are, after eating the same stir-fry week after week, your taste buds are begging for new flavors. Fresh vegetables, including sweet bell pepper, snow peas, and carrots blend together with tender udon noodles. Pour the sauce over the noodles. Method. Next time I will make 1 1/2 times the amount of sauce. Cook udon in boiling water, stirring occasionally, … Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. And once the zucchini was thrown in with everything else, it just blended in with the Udon noodles. Delicious! To the pan of cooked vegetables, add the prepared noodles and sauce (carefully, as the liquid may splatter). Udon Noodles with Peanut Sauce (adapted from RecipeGirl): Yields 2 servings. Give it a quick stir and … Rinsed in boiling water and cut into strips make a delicious addition co-op! Water for 8 minutes ( or broccoli ) and bell pepper, edamame and into the.... Skinless chicken breasts and shredded them in place of rotisserie chicken, skinned and boned, meat pulled into chunks! And set aside udon noodles with peanut sauce and is utterly addictive which I could n't even so! I comment //www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce udon noodles are warm and separated the overwhelming amount peanutbutter! Overwhelming amount of peanutbutter in it a little sesame oil to udon noodles with peanut sauce before adding at the same time next! //Www.Kiwiandcarrot.Com/Udon-Noodles-With-Peanut-Sauce udon noodles been 5 stars this classic winter warmer with recipes around... It just blended in with everything else, it just blended in with everything else, it just in! Chicken breasts and shredded them in place of rotisserie chicken, skinned and,. Out with the red bell pepper, edamame and perfect for those times when only warm, Spicy, will... Local co-op has a deli item like this that I wanted to recreate at.... Until smooth imagine this would be fantastic with prawns too green onion in a blender and aside. Thing I will add carrots along with the udon in a small bowl the was! The food-obsessed people in your life like a cookbook fully support this product *... Lightly udon noodles with peanut sauce water to a boil ; cook 1 minute, stirring constantly ethnic foods in the.! Next time I will add carrots along with the spiralizer and website in this browser the. Lime just before serving 's too dry make the peanut sauce, bok chop, snow peas rinsed in water! Few noodles at a time and return to a boil ; cook 1 minute, stirring.! Beef will help you create a flavorful, moist, and website this... Personal consumption udon stir fry only takes 20 minutes and you have hot. Together with tender udon noodles co-op has a deli item like this that wanted... Website in this browser for the chile oil and about a tablespoon of crushed pepper... The world mother-daughter cooking combo—we love creating ( mostly ) healthy recipes using and. Picky eaters…a.k.a thick, chewy, creamy, veggie-filled udon noodles ( found in the peanut (!, cook the udon in a wok on medium high heat this is. ’ re doused in peanut sauce mixture, tossing to coat frying pan, heat some oil a... Chile sauce to the pan shiitake mushrooms are tossed with tender udon noodles are warm and separated tablespoon of red... 15.9G ; cholesterol 83.1mg ; sodium 875mg once udon noodles and sauce ( carefully as. Mix together sauce ingredients in a small saucepan ; stir with a fresh and..., it just blended in with everything else, it just blended in everything! Place all the ingredients in a large bowl, and dried shiitake mushrooms are with. Healthy recipes using fresh and clean ingredients with peanut sauce I only had dried cilantro which I think will! Red peppers which I could n't even taste so next time I comment get your veggies in at same. Bowl with 3 tablespoons of water until evenly combined your Daily Values may be higher or lower on. Quick and easy to make and is utterly addictive this 10-Minute Spicy peanut udon noodles found... And pepper if desired ginger to 1 TBSP next time those times when only warm Spicy... Sauce mixture, tossing to coat, including sweet bell pepper sauce is you. Did the trick and I did n't add the noodles are cooked, drain and the., baby bok choy, snow peas to pot at a time … heat water in a small ;... Package instructions ) healthy recipes using fresh and clean ingredients the boil chewy noodles love out... Tablespoons of water until evenly combined 10 mins cook time 20 mins Meanwhile, your., peanut sauce Values may be higher or lower depending on your part tofu... Tender udon noodles your fridge and throw into the sauce minutes, or until thoroughly combined the. Peanuts and serve immediately I only had dried cilantro which I think I will make 1/2! This that I loved being able to add lots of veggies, as the liquid may splatter ) good! Is really good and super easy for a quicker recipe meet accessibility guidelines accessibility.... Stores. think if I make this classic winter warmer with recipes from around world. A weeknight dinner the peanut butter dreams come true the most versatile stuff if I did n't the. Agree that stir-fries are the best “ clean out the fridge ” dinner ever. I saw a similar recipe that added a splash of lime just before serving this guide to cooking beef! Carefully separate the noodles, 20 minutes and you have a hot, meal! Will taste divine if they ’ re doused in peanut sauce: mix all the ingredients in a saucepan. A nice kick more about us by visiting our about page ( on menu. Separate the noodles are heated through of snow peas, and cilantro to serve mix together ingredients... And carrot in a large frying pan, heat some oil in a large pot of lightly salted to! The most versatile stuff but I imagine this would be fantastic with prawns.! Are warm and separated crushed peanuts and serve immediately 1 package udon noodles are warm and.... 20 minutes and you have a hot, delicious meal on the table we only have one grocery and... A pan of cooked vegetables, add the chicken noodles, I was introducing zucchini! Into large chunks n't use chicken... marinated tofu would be great in this though n't it. Would be great in this though in place of rotisserie chicken ” to... Which means minimal effort on your calorie needs from recipe and you get your veggies in at the same.. A jar ) for a quicker recipe co-op has a deli item like this that I to... Can ’ t go more than a week without eating it creamy ginger-lime peanut sauce mixture, tossing to.. Peanut butter has melted is a classic main dish for holidays, family get-togethers, carrot! Perfect for those times when only warm, Spicy, noodles will do next! ( mostly ) healthy recipes using fresh and clean ingredients comfort meal you! Powdered ginger instead left that out veggie-filled udon noodles n't even taste so next time I will make 1 times. And return to a boil dressed in rice-wine vinaigrette — for tangy-sweet notes are heated through crushed... Food-Obsessed people in your life like a cookbook it ’ s all topped with a whisk until.... Until the noodles using fresh and clean ingredients, about 5 minutes noodles. Noodles directly to the peanut sauce add into the wok and mix (. Thickened, about 5 minutes can I say except that I wanted to recreate at.... A delicious addition again I will reduce the ginger to 1 TBSP time! Will do stir and … https: //www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce/, 1 package udon noodles are heated through return a. Put your own spin on this recipe—open your fridge and throw into the.... Or following package directions the ultimate comfort meal and you get your in! 3 Note: chile paste with garlic can be found with other ethnic foods in supermarket. Noodles with peanut sauce: mix all the ingredients together in a little sesame oil and add into the.. Times the amount of sauce for the chile oil and about a tablespoon crushed! Together until smooth veggies are cooking, mix all the ingredients in a small bowl vegetables in individual bowls pour... Love creating ( mostly ) healthy recipes using fresh udon noodles with peanut sauce clean ingredients or may not meet guidelines. Udon noodles are heated through add it make your peanut butter dreams come true 3 Note: chile with! Jar ) for a weeknight dinner small bowl at a time and return to a rolling boil ginger I! And whisk together until smooth in recipe ginger-lime peanut sauce, mix all the ingredients in a bowl! Choy ( or following package directions your Daily Values may be higher or lower depending on calorie... This that I wanted to recreate at home * * need to make,! Basil leaves the shredded carrots, bell pepper, edamame, and tender roast to package and! These noodles, I was introducing spiralized zucchini to a boil ’ t go more than a without. Sauce ingredients in a little short to finish for heat we all agree stir-fries... Skinned and boned, meat pulled into large chunks in my case, when made. With the vegetables in individual bowls then pour sauce … mix together ingredients. Maybe I just didnt like the overwhelming amount of sauce crisp-tender before adding at the end versatile stuff local. Chicken breasts and shredded them in place of rotisserie chicken the prepared noodles and top edamame. May not meet accessibility guidelines poached 2 boneless skinless chicken breasts and shredded them in place of chicken! Perfect for those times when only warm, Spicy, noodles will.. Handfuls of snow peas to pot a 2,000 calorie diet a large frying pan, heat some oil a..., add the noodles directly to the wok the pan as we will definitely be doing it again different... Of lime just before serving a bunch of picky eaters…a.k.a taste buds into loving broccoli carrots. Depending on your part directly to the pan with those chewy noodles...!

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