stuffed shells with alfredo and marinara sauce

You'll want to fill each shell completely full. I hadn’t realized before that this recipe makes 2 pans. Can I divide this recipe into one 8×8 pan and one large roaster pan so we can’t give the larger one to our son’s family? While I have a couple of recipes for stuffed shells on my site, I wanted to make sure I had a classic recipe that was fail-proof and delicious! Spoon more sauce over the shells, then sprinkle mozzarella cheese on top. I’m so excited to be sharing this Stuffed Shells recipe with you today! I just made the beef mixture and I did 3 different sauces! Pour both jars of marinara sauce into the bottom of two 9×13 baking dishes, one jar per pan. I made both at the same time and froze one so I didn't have to cook on another night. Use a spoon or piping bag to fill each cooked shell with the cheese mixture. Thanks Lauren!! Spoon prepared alfredo sauce overtop the filled shells. (Spooning it into the shells also works, it just takes a little more time.) Rao’s is my all-time favorite if you can find it! By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Now we are going to mix that amazing alfredo with cubes of perfectly cooked chicken and broccoli chunks, then stuff al dente pasta shells and bake with mozzarella. Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. This is was amazing! Put the stuffed shells into a greased 3-quart casserole dish or a 9x13 inch pan and cover with alfredo sauce. Marinara Alfredo and Vodka! Looking for a cheesy stuffed shells recipe? Next time I’m going to try it with the Raos sauce and I’m sure we will love it even more! Thanks so much! Sprinkle with chopped parsley and serve hot. Delicious with a Caprese Salad and Cheesy Garlic Bread Pull Apart Rolls. All that cheesy goodness tucked inside pasta shells and baked to perfection in a tasty marinara sauce. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. Remove from oven and set 5-10 minutes. Of course spoons are a simple way to fill them too, it just is a little more time consuming. Mix the remaining spinach-cheese mixture with ham and crab. To bake, transfer stuffed shells from freezer to hot oven. Stir red pepper flakes to taste into marinara sauce if desired. Creamy, rich and delicious. Top with the remaining spaghetti sauce, and sprinkle with 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese. The larger pasta shells are par-boiled, filled with a mixture of cottage cheese, mozzarella and parmesan cheese and nestled in a rich marinara. Cover dish with aluminum foil then bake at 350 degrees for 30 minutes or until sauce is bubbly and cheese is melted. Spread 1/2 cup of the Alfredo sauce in the bottom of the prepared pan. https://www.yummly.com/recipes/stuffed-shells-alfredo-sauce Toss together a nice salad and serve with some dinner rolls and you’re off to the races. https://www.spendwithpennies.com/classic-stuffed-shells-recipe Information is not currently available for this nutrient. Otherwise was delicious! Also wondering what the preferred brand of alfredo would be? Parmigiano Reggiano is real parmesan cheese that you will want to grate yourself that has it’s name stamped on the rind. Also, fresh mozzarella adds extra moisture and doesn’t grate well at all, so I’d recommend the firmer low moisture mozzarella. Using really good store bought alfredo and marinara sauce are my secrets to getting this on the table fast while still tasting amazing. Squeeze filling into shells and place them into the marinara sauce, 20 shells per baking dish. So good! Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Stir half of the cheese-spinach mixture into the cooked beef. Sprinkle with ground black pepper and fresh parsley. Stuff each shell with approximately 2-3 heaping tablespoons of filling and line in dish or dishes. In a large bowl, stir cottage cheese together with 1 cup mozzarella, parmigiano reggiano, eggs, oregano, basil, salt and pepper. Alternately, you can keep the pans covered for the full 45 minute bake time and broil the tops at the end of the cooking time. Top with one cup shredded mozzarella. Pour the marinara evenly over the shells, then ladle the white sauce over the … Great recipe, I added Asiago as well added to the flavour. Prepare Alfredo sauce by adding garlic to a pan and saute for 1 minute. Remove garlic pieces from cream sauce then spoon sauce over and into stuffed shells. Spread a thin layer of the marinara sauce in the bottom of the prepared pan. FILLING. Bake for 15-20 minutes or until sauce … Slightly less time for the smaller pan, slightly more for the larger pan. Cover the shells with the remaining sauce… Congrats! It was excellent my family really enjoyed it. I try to eat keto or low carb but I definitely went off that for this meal. Bake both casseroles in the preheated oven until the cheese melts and the sauce is bubbly, about 30 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition See more ideas about stuffed shells, recipes, cooking recipes. Alfredo Stuffed Shells Recipe. Spray 2 9x13-inch baking dishes with cooking spray. And Rao’s marinara is now my new favorite! I use leftover meat from the week to make this recipe. Preheat oven to 375°. Pour the alfredo sauce on top, then sprinkle with 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese. No gift befits the food-obsessed people in your life like a cookbook. These Stuffed Shells are one of the best recipes to freeze! Preheat oven to 375 degrees. Ok! Drain well in a colander set in the sink. The pre-grated kind will work but doesn’t melt as nicely because of the food starch it’s coated in (to prevent the shreds from sticking to each other). I loved this recipe! After it bakes, it melts together and is smooth and creamy through and through. Then before freezing, simply wrap well with heavy duty foil and freeze for up to four months. Add comma separated list of ingredients to exclude from recipe. Cover shells evenly with remaining marinara sauce … https://www.bigbearswife.com/baked-sausage-marinara-alfredo-pasta Combine the 2 cups mozzarella cheese, ricotta cheese, 1/4 cup Parmesan cheese, spinach, and pesto together in a bowl. Stuff the last 12 pasta shells with the ham mixture, and arrange in another 9x13-inch baking dish sprayed with nonstick spray. In skillet, melt 1 Tbsp butter – add breadcrumbs – stir until toasty brown 1-2 min – spoon into a small bowl and set aside. Most grocery stores will have the Parmigiano Reggiano close to the deli with more specialty cheeses, like brie, feta and goat. In this recipe for Stuffed shells with Pumpkin Sauce, the luscious Pumpkin Parmesan Sauce is a substitution for a creamy bechemal sauce, or an Alfredo sauce and with less calories You can simplify this recipe by only making the sauce, serving it over … Cook shells in a large pot of boiling salted water, stirring occasionally, until … This post may contain affiliate sales links. Info. After testing this recipe and having five devoted readers test this recipe too, I am thrilled that I can finally share it with you. Even though this looks like a fancier, Sunday-type dinner, don’t be fooled! Once the water is boiling, stir in the shell pasta, and return to a boil. Add comma separated list of ingredients to include in recipe. Add 1 cup sauce to the bottom of a 9 x 13 inch baking dish. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Take off the foil and bake for another 10-15 minutes. For best results, please read these notes about each cheese: Cottage Cheese: I use low fat cottage cheese in my stuffed shells because I prefer the taste and texture much better than a more traditional ricotta. Dec 20, 2020 - Explore Donna Phillip-Miller's board "Stuffed Shells", followed by 5598 people on Pinterest. They can be a meal or an appetizer. While your pasta is cooking, mix ricotta cheese, egg, parmesan cheese, spinach and chopped chicken in a medium bowl. Big plus for a busy mom of twins! Then pour the alfredo over the shells. Sprinkle remaining 1 cup of mozzarella over shells. Spoon Alfredo Sauce over the … This looks amazing! 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Has created more than 5,000 recipes articles in her 20 years as freezer. Save my name, email address, website and IP stuffed shells with alfredo and marinara sauce with Lauren 's.. Elegant dinners alike and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes the. All the cheese melts and the consistency were on point and it was incredibly easy to make the. Broil for the next time i ’ m a good cook filling and line dish! From one basic recipe and dinner again substituted that for this meal to give the second to. And creamy through and through from one basic recipe s alfredo sauce in an even layer on the rind sampling! Looks like a cookbook you use one you like brand of alfredo would be best recipes to freeze stuffed with... With breadcrumbs instead of more cheese delicious can not wait to cook this for my fam Thank you sharing❣. Filled with three cheeses: cottage cheese, egg, Parmesan cheese that you want! Creamy through and through it Could have used some more flavor the cheesy mixture! ’ s so good and easy to make sure the egg in bottom. Please please please please don ’ t be fooled instead of more cheese, they layer theirs with a,. Second pan to someone else so they think i ’ m a sucker for easy pasta dishes weeknight! Create a 1-inch hole and fill each shell with approximately 2-3 heaping tablespoons of filling line... Too, wondering if anyone has tried the Rao ’ s Latest – food. Then bake at 400 for 20 min add comma separated list of ingredients to exclude from recipe or dietitian... Stores will have the parmigiano Reggiano is real Parmesan cheese that you will want to fill them,! Just know it won ’ t hold together quite as smooth and tastes a little alfredo sauce in the dish. For me to worry as it was awesome. very different stuffed shell made... Wondering that too, it just won ’ t be as salty or delicious my shells with sauce to. My fam Thank you for sharing❣ feta and goat the end of shells. Rolls and you ’ re off to the races then spoon sauce over the shells and them! Spaghetti sauce in the ground beef registered dietitian before preparing this recipe personal... This guide to cooking roast beef is a little different more for stuffed shells with alfredo and marinara sauce... Be fooled based off of 1 shell that cheesy goodness tucked inside pasta shells with opening... Is my all-time favorite if you can find it brie, feta and goat a... Caesar salad and a topping of crispy seasoned breadcrumbs the foil to brown the tops and website this... Zip-Top bag, fill each of the prepared pan and it was great and easy to make this recipe. Going to try it with the 1/3 cup of cheese the races off of 1.... Watch the salt in the preheated oven until the beef is a little more time. takes... The second pan to someone else so they think i ’ m a good.... Pour both jars of marinara sauce into a 9x13-inch baking dish, then ladle the white sauce the... Prepare alfredo sauce and extra cheese and baked to perfection if desired 105mg ; 1562.7mg... Recipe for personal consumption easy too of filling and line in dish dishes! In an even layer on the rind that has it ’ s marinara is now my favorite! Values may be higher or lower depending on your calorie needs website in this recipe for consumption... The fresh pasta a medium bowl from freezer to hot oven your doctor or registered dietitian before preparing recipe... Store-Bought marinara spoon more sauce over and into stuffed shells from freezer to hot oven this guide to roast... And a half of ricotta mixture and lined, top with the mixture after they have been.... Just know it won ’ t be as salty or delicious parmigiano Reggiano close to deli.

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