Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes. If so, how would I add it in to the recipe? 🙂. When I shared my recipe for Udon Noodle Stir-fry a couple of weeks ago I mentioned that Udon was my new favorite noodle. Enter these udon noodles. Glanced at instructions but went with ingredients list until it was too late… Very vinegary! This Asian style, One pot chicken and noodles are the best option when you have 30 mins to whip up your dinner.Spicy, versatile, saucy and just the best excuse to throw in whatever veggies seem to be going bad in the fridge, just like you do for a Chow mein.. I made it with cabbage, broccoli, and ground turkey. No chicken Stir well. In a sauce pan, combine dashi broth, soy sauce, mirin and sugar. This looks soooooo delicious! The best meals always happen on the fly. Maybe as a new series for the summer? The noodles were extremely flavourful. They pair so well with the salty, gingery flavors, and I love the pop of color they add. Add the green onions and sesame seeds. Using the leftover green sauce tonight on grilled shrimp in a bowl with farro. I love hearing from you guys and always do my best to respond to each and every one of you. Please let me know if you have any other questions. I am so glad you loved this! Thanks so much! Cook the udon noodles according to package directions. Thank you Tieghan! And ready to … Thank you so much Lindsey! We loved this recipe! Thank you Lisa! Word to the wise if you plan on having leftovers - the rice noodles … Thanks! I am going to try these Udon Noodles they sounds wonderful when i can’t wait to get the ingredients so I can make this I will let you know how things turn out. Forgot the sesame seeds and we had it for breakfast, wonderful, forgiving recipe. Add the noodles and toss to coat. Bring it to boil and let it boil for 2 to 3 minutes. Fun and delicious. I made it the other night and am making it again tonight- it is that good. Opt out or, teaspoons toasted sesame oil, plus more as needed, cup plus 1 tablespoon neutral oil, like grapeseed or vegetable, tablespoons roasted, salted peanuts, coarsely chopped, Rind of 1/2 orange, peeled into 2- to 3-inch strips, ounces ramen or udon noodles, preferably fresh. Saute the sauteables: Heat the olive oil in a large skillet or a wok. Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. I use sweet basil. Meanwhile, in a large (12-inch) skillet over medium heat, cook the 1/2 cup oil, peanuts and orange rind, shaking the pan occasionally, until the peanuts are golden and bubbling, 3 to 5 minutes. I am so glad you loved this recipe! Thank you so much Jules! What could be substituted for a Fresno pepper? Preparation Heat 1 Tbsp. Thank you so much Laurel! It was perfect – looking forward to my leftovers tomorrow. I love them for lunch the next day. I can find the noodles. I am so happy to hear that! No oven, easy, 20 minutes, healthy, colorful, and delicious. I hope this clears things up, please let me know if you have any other questions! Even if I have time, I usually start losing steam regarding cooking by that part of the week.Some ideas: stir-fries, Instant Pot dishes, main dish salads, pasta . This isn’t really a huge bonus for me since I don’t mind using my oven during the warmer months of the year, seeing as it rarely creeps above eighty degrees here (and dips into the 30’s at night), but for those of you who have hot, hot temps during the summer, this recipe is for you! While the chicken cooks, cook the noodles according to package directions, until chewy but not soft. This was amazing and beat all expectations I had for it. xTieghan, Made this after watching an IG video. ok YUM. If you make these 20 minutes noodles, please be sure to leave a comment and/or give this recipe a rating! We went to Sushi Co which makes a Spicy Udon Noodle dish. I try to keep frozen udon noodles in the freezer but dried would be much easier. The flavors were so good, I got thumbs up from the family. I love the the idea of takeout. Great! That is amazing to hear! Now, add sake, leek and chicken thigh. I love and need more fast recipes like this one! I work so much that I don’t have much free time, and most things I cook have to stay under 30 minutes or start cutting into other time frames. Thank you so much Beau! Using peppers in Asian inspired dishes is my favorite though. Read mass amounts of salt, sugar, weird meats, and fats. I hope you love this recipe. Udon noodles are my favorite type of noodle to order at Asian restaurants. Thank you for trying this Adam! And I hope you love this as well! 2. 🙂. This was absolutely delicious! Thank you so much! Finally, a stir-fry recipe that my kids loved! What an awesome weeknight dinner. I already had all of the ingredients except for the Fresno chili 🌶 so I subbed it for the 1/4 of a jalapeño I did have and it turned out great. You can also swap the chicken with ground pork or beef, or crumbled tofu. xTieghan. I will be saving it! Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. And I’m all about the simple dinner recipes…sounds like a great idea to me! The broth is fantastic, but the dish overall is a little bland - the chicken, noodles and veggies just didn't seem to absorb the wonderful flavors in the broth. I am sorry, what is your question exactly? Next time I would add nuts or water chestnuts for a crunch. Non-oven in the summer is a great idea…always. We loved this!! I own your cookbook and My husband and I both work and we have a toddler…so weeknights are pretty hectic. Thanks, I think using shrimp would be amazing! Yaki udon noodles is one of … I only had 3 ounces of udon so I halved the recipe. After all they can always do it or not. We made vegetarian, so added a few other vegetables. My wife and I are pescatarian so I used shrimp instead of chicken and put it in a bowl after cooking as shrimp can easily get overcooked. Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. I used to LOVE udon noodles, but I’ve taken a bit of a break from them. Easy recipe and super delicious, I ate the leftovers for a week and they were still great. Drain and toss with a bit of sesame oil. I would love to see Super Simple Thursday’s!! Definitely will try this and substitute the animal products for vegan-friendly alternatives! I made this recipe this week and it was amazing!!! "Excellent, quick recipe! While you brown the ground chicken, the mixture sits, and the flavors become more pronounced and fiery. Thank you Nora! Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic … Your recipes have been creeping into my weekly routine, and my family has been pleased. I used thai chilies instead of Fresno to raise the heat and I added some garlic, but otherwise perfect ? These are the ones I use and love (you can get them at Whole Foods and I have bought them from my local Kroger grocery store too). Hey Sanju, These noodles look so delicious and just what I’m craving – perfect dinner idea! Hope you love this recipe! Big fan of super simple Thursday, especially when it tastes this great! xTieghan. My hope is to inspire a love for amazing food, as well as the courage to try something new! Made this last night and not a bit remained! Off the heat, add the chile oil to the chicken and stir to coat, scraping up any browned bits from the pan. The broth gets so much flavor from the spices. I am so glad you loved this recipe! I hope you love this Rachel! Such an easy recipe, so adaptable, and such a good sauce. This one pot chicken and noodles … I struggle to cook quick, simple but still healthy (and vegetarian) weeknight suppers…. When you’re not really too worried about measuring, or making a recipe fit any criterias- that’s when the magic really happens and that’s how these Sweet & Spicy Udon Noodles came about last weekend. Dust off any excess starch and add the noodles to the boiling water. Tieghan – this was fantastic! Thanks so much for giving the recipe a try, I am so glad you enjoyed it! What I don’t love about takeout? And just as quick as you said. Thank you so much Amanda! Yup, I think you guys needs this for dinner tonight. I can’t wait to try this out! vegetable oil in a large skillet over medium-high. Used tofu, had only tiny basil seedlings, thinned the pot and used them. Plan to use a variety of seasonal veggies as spring rolls around:) (and the snow melts in CT!). Thank you for the dinner ideas. I am SO happy to hear that! I hope you love others of mine as well! Immediately pour the contents of the skillet over the red-pepper mixture (be careful of splattering!) Like stated in step 2, you are going to combine soy sauce, hoisin sauce, 1/4 cup of rice vinegar and 1/4 cup of water. I had no basil so I garnished with fresh cilantro along with the green onions. I just thought of this now, but should we make Super Simple Thursday a thing? Thanks! Extra saucy Asian inspired noodles with bell peppers, ground chicken, fresh basil, and an addicting sweet and spicy sauce. I made my own hoisin sauce (found a recipe online), and instead of hot peppers I added kimchi hot sauce. Yes I would just add the the recipe and follow the instructions as is. Thank you Lisa! Give a try and then don’t forget to let me know what you think about the idea of Super Simple Thursdays in the comments! My favorite part of this dish? Added some chicken, carrots, bean sprouts, and green beans, and it reminded me of the Thai chicken from The Cheesecake Factory," says VIRGINIA ADDIS. I’m trying my hardest not to be discouraged and just keep working, working, working…well swimming is what I actually say in my head (you know, finding Memo)…. I don’t eat meat so I substituted cubed marinated tofu for the chicken & added water chestnuts and bamboo shoots. Set next to the stovetop. Definitely a weeknight keeper!!!! Please let me know if you have any other questions. Your recipes are just inspired and I love them! Thank you! (Once cool, the chile oil will keep in the refrigerator for 2 weeks in an airtight container.). And it’s SO GOOD. I threw in a zucchini and a shallot, and made a little extra sauce (with just a tiny bit of honey added) because I had a 14oz package of udon noodles. I am so glad you loved this Jamie! I really appreciate that this one is vegetarian-optional, too! In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil. Loved loved loved this recipe – my boyfriend doesn’t usually like Asian noodle dishes but he loved this one – even went back for seconds – super quick to make after work and delicious. This recipe looks amazing and I can’t wait to make it for dinner tonight! Thank you Martha! This recipe is a keeper for sure and I’ll be adding it to the regular dinner rotation. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Hi Tom. My husband said this was restaurant quality! Do you think I could make this with boneless, skinless chicken cut into cubes? Separate the strands of Udon and dust with more starch to keep them from sticking together. Just made this. I also added water chestnuts a few cloves of chopped garlic and a jalapeno instead of fresno pepper since I couldn’t find one. I used ground pork and cilantro since I had them on hand. NYT Cooking is a subscription service of The New York Times. Thank you! I hope you continue to enjoy my recipes! All made and ready for eating in just about twenty minutes. A winner! Is there a good substitute for hoisin sauce in this recipe? I bought it in bulk recently and I’m trying to use it up. This looks so good – I may make it tonight! Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. I made it with Ramen instead and it was perfect 🙂, Thank you so much Heather!! OH! Adding it to my rotation! Add oyster sauce 2 tablespoons, garlic powder 1/2 teaspoon, soy sauce 1 tablespoon, sugar 1/2 teaspoon and sesame oil 1 tablespoon to marinate chicken for 15-20 minutes before cooking. Season with salt and a generous amount of black pepper and cook, without stirring, occasionally pressing the layer of chicken down, until the bottom is browned, 5 to 7 minutes. The various Asian markets I have been to only have fresh or frozen and one employee told me that there is no such thing as dried udon noodles available. I have never heard of these noodles. xTieghan. We used baby bok choy, jalapeños and serranos instead of the bell peppers because #quarantine but it still turned out so good! Reduce heat to low and … Meanwhile, in the same skillet, heat the remaining tablespoon oil over medium-high. I just want to confirm if we put 1/4cup of rice vinegar or water? I love the soft, chewy texture of these thick noodles. I added little spice to it and my husband said it absolutely hit the spot. I suppose I was a bit disappointed in the spice-level. I am so happy to hear that! I think next time I’ll make it with chicken too. I think Super Simple Thursday is a great idea! Link below. xTieghan. But I’ll probably try adding some szechuan peppercorns or a spicier pepper next time. I’m thinking it’s going to reheat really well. I hope you love this recipe. Just wondering your thoughts! Thank you so much Cheri! Thank you! Stir to dissolve, then bring the broth back to a gentle boil, and add the chicken pieces. I did substitute ground venison for the ground turkey/chicken. Thank you so much Olivia! I am so glad this turned out so well for you! The bell peppers, 100%. Spicy Shrimp Udon- large, succulent shrimp, cabbage, oodles of noodles, and a richly flavored sauce with plenty of spice make this dish a fan favorite. In a major facepalm moment, I put 8 oz of frozen noodles in the pot and was like “no way is that enough, this recipe is so wrong about noodles” and then finally I realized that fresh/frozen noodles are more dense than dried noodles. By the time the noodles are done boiling, this stir fry should also be done cooking. This site uses Akismet to reduce spam. These udon noodles are everything! I hope you love this recipe. Thank you for trying it! xTieghan. I’d recommend using half of regular soy otherwise it’s way too salty 🙂. I’m going to have to make it this weekend, especially since I have the same chopsticks as the pair in your photos 🙂, Mireia from TGL Thanks for sharing! I love following you. xTieghan. Thank you so much Rebecca! I am sure rice will be delicious!! For meat I subbed chopped wieners, for veggies I julienned a carrot and added a bunch of baby spinach. Some of us doused ours with some added sriracha, but it certainly was delicious without it. I am so glad you liked this! Definitely making this again. Have you ever used liquid aminos instead of soy sauce? Tossed with soft noodles and browned chicken, the bright chile-peanut oil shines. I am so glad you loved this and it was a quick and easy meal for you! Hey Jessica, Prepare your vegetables and set aside. It was done so quickly and we loved it! 🙂, I love the idea of a Simple Thursday night series! Ryan Liebe for The New York Times. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Hi Heather, Thank you so much Cyndi! Well let me back up a bit. Thanks so much! With summer right around the corner, have fun and use all the farmers market veggies you can grab! xTieghan. Ok I don’t have a photo because we scarfed this delicious dish up as soon as we plated it! I just recently found your website and being a fellow Coloradoan, am enjoying all of your posts! Huge hit and so many leftovers I have enough for lunch for the next 2 days. You are too sweet! Thank you so much Sean! I would greatly appreciate Super Simple Thursdays! And the other major bonus of this recipe is the fact that it requires zero oven time. Thanks! 1. Zucchini, broccoli, and mushrooms would all be great! Homemade Naan Video (with step-by-step photos). Bookmarked this – just the sort of thing we love on a weeknight, and pretty sure we already have most of the ingredients! 1/4 cup of rice vinegar in ingredient list but instructions call for 1/4 cup of water and no rice vinegar?! Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. I hope you love this recipe if you get a chance to try it! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. That is so amazing to hear! Please let me know if you have any other questions. xTieghan. They taste like takeout, look like takeout, but are better, healthier, and quicker than takeout. In a medium heatproof bowl, stir together the red-pepper flakes, soy sauce and sesame oil. Thank you for creating such amazing recipes!! Won’t 1/4 cup rice vinegar make it too tangy? I hope you love the recipe, please let me know if you have any other questions! That is so amazing! It can be a really, really hard thing to have a recipe that’s delicious and pretty, and this week it’s just been a struggle. Thank you! So happy you loved this recipe! I also expect them to photograph beautifully and create mouth wateringly good photos. If you want this dish very spicy (4 out of 5 heat level) use a good sized pepper and all the seeds in it. I hope you love all of the recipes you try from my site! Thank you so much Beth!! I hope you absolutely love this! Seriously amazing! This is a delicious recipe and it will only be improved by making it with minced chicken or pork (wieners were handy but a sad substitute). Southwest Mango, Kale, and Quinoa Chopped Salad. I made this tonight with many modifications. x Tieghan, This was soooo good and it came together so fast. The flavors were complex and the dish was filling. Love your recipes. Like every Thursday I share a new super simple dinner recipe? Tried it and loved it. I’m looking forward to having it for lunch all this week. Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried cabbage for a few minutes until it is soft. This easy chicken udon noodle soup is amazing! I also chopped a garlic into the mix. Thank you! Thank you LaKishia! What are you thoughts on serving with rice instead of noodles? Skillet dinners work great. Stir to cook evenly, bring the soup back … Dinner was perfect; thank you for a great recipe! I have and I love it! Only suggestions I would make is to use a little less rice vinegar, and add either an oyster sauce or a bit of brown sugar, cornstarch, and garlic to the sauce. Cook noodles in a large saucepan of boiling salted water according to package instructions until al … I used ground dark meat turkey which added flavor and protein for my two teenage sons. It looks more like soba. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Add the chicken and press it down with a wooden spoon into a thin layer. I buy mine online. Thank you for the recipe I will certainly make it again! . Made this last night! Well when the weather returned unusually cold and rainy last week, I used the opportunity to try my hand at some Udon Chicken Noodle soup. I am so glad you loved the pasta salad Jane! Jalapeño or Serrano? Nutritional information is only an estimate. So easy and delicious! Hi Praneet, Faithfully read your Instagrams. You can use homemade hoisin! We made it with brown rice noodles because that’s what we had. I am so glad you loved this! Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. Bring a large pot of salted water to boil. You boil them just like you would pasta and they’re delish. The noodles sop up the liquid and give it a divine flavor! Welcome to my Super Simple Thursday night dinner, NOODLES! 3. I am really happy to hear that this turned out so well for you! xTieghan. Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi. Please let me know if you have other questions. Thank you so much Jennifer! Noodle bowls are one of my favorite meals, even more so when it comes together in 20 minutes! This was a huge hit at the table last night. Thank you so much Leilea! Hi Cassi! The ingredients list say 1/4 cup rice vinegar but in the recipe instructions I only see 1/4 cup water. xTieghan. Weeknight 20 Minute Spicy Udon Noodles. The accuracy of the nutritional information for any recipe on this site is not guaranteed. I have a couple questions. Meanwhile, in a large (12-inch) skillet over medium heat, … Such a quick and tasty meal idea for a weekday. I just made this and we really loved it! So many stir fried noodle recipes are way to sweet. This looks WAY familiar to it and am going to totally try this for dinner tonight!!!! xTieghan. I’m liking this idea though! Yum! Made it and it was delish and fast! Thank you! I love the idea of making healthy takeout dishes at home! I will definitely make this again. I realized this the other week and am now making a serious effort to include them in any recipe I see fitting, which as you can guess, is a lot of recipes! Slow Cooker Chicken Udon Noodle Soup. Food Stylist: Simon Andrews. Combine the soy sauce, vinegar, hoisin sauce, and 1/4 cup water in a bowl. Your email address will not be published. Thanks so much! It was amazing!! Both my husband and I loved it and thought it was super delicious and flavorful! Came out good and super easy to make. I am all about Super Simple Thursdays! I am so glad you enjoyed this recipe! Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. So good!! Aw that is so great to hear!! This looks so good! Also, LOVE the idea of simple Thursday dinner posts. However, I was not able to find low sodium soy sauce, so I used regular instead. to Simple Supper Thursdays……. Thank you Jen! This was delicious!! Very confusing. The noodles in your dish is not udon noodles though. This recipe is one of my top faves. Question: As I have not worked with udon noodles, how do they reheat???? I am so glad you liked this and I hope you love others just as much! Thanks for a delicious recipe! I try to live simply, eat seasonally, and cook with whole foods. Thank you-will be making this weekend. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. Add the onions, mushrooms, and cabbage and simmer another 2 to 3 minutes. Looking through the photos of recipes you all have made is my favorite! Get recipes, tips and NYT special offers delivered straight to your inbox. Thanks. Thank you so much Maura! This was absolutely delicious! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. 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My husband said it absolutely hit the spot certainly was delicious without it taste like takeout, look like,. And serranos instead of soy sauce mixture and basil i subbed chopped,... Night ago and loved it look so delicious and flavorful adding it to the if. Much flavor from the chile oil to the regular dinner rotation whatever reason don!

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