If you’re a creamy carbonara lover, this may not be quite to your taste (although I guess you could throw some cream into the egg/cheese mixture before you chuck it on the pasta). Pour in broth and milk and bring to a simmer. It sounds and looks divine! Mix the gnocchi with a drizzle of olive oil, then add to the tray. I would freeze after baking, as freezing may affect the texture of the un-cooked bocconcini. to make sausage gnocchi bake you will need: heat a large non-stick frying pan over a medium-high heat, using a bit of oil or your Frylight add the gnocchi and fry gently until the sides are golden – keep them moving though, they can catch easily. Italian Pork Sausage Gnocchi Bake – Every Plate By CFOOD February 27, 2020. This will take about eight minutes or so, then remove from the pan and set aside Start a large pot of salted water to boil for the gnocchi. Add gnocchi, and cook until tender. More information in my Privacy Policy. « Spicy Peanut Noodles with Chicken (or not). skins). Honey Mustard Chicken with Potatoes and Bacon, Gnocchi - shelf stable, fresh or frozen will all work. I used chorizo and whole tomatoes in puree. If not, transfer to an oven-proof skillet or baking dish. Tip the sausage gnocchi into a roasting tin or large oven proof dish - scatter over the grated cheese and diced mozzarella and bake in the oven for around 15 minutes until the cheese is golden and bubbling. Transfer to plate leave 2 tsp oil in skillet. Easy Cheesy Mushroom and Tomato Gnocchi Skillet. No better comfort than saucy gnocchi! The sauce is rich, buttery and soothing – and you don’t even need to chop an onion 1 hr and 15 mins . If the cheese is browning too quickly, you can loosely tent with foil. Little sausage meatballs, tossed together with gnocchi in a rich flavoursome tomato sauce, finished with tasty golden bubbling melted cheese. This baked gnocchi is one of my favourite dinners, where gnocchi meets Italian sausage, tomatoes (both canned and sun-dried) and of course lots of garlic, basil and cheese. As the temperature continues to drop, we find ourselves craving the culinary equivalent to a Snuggie. How to Make This Easy Gnocchi Recipe. Garnish with basil and serve warm. I'm a huge gnocchi and Italian sausage fan. 1/4 cup unsalted chicken stock. Add gnocchi and cook until tender, 5 to 8 minutes. Baked Gnocchi with Italian Sausage … Place pan in the hot oven. If you don't have bocconcini, just cut regular mozzarella into large cubes, so you sill get the puddle of cheese effect. Toss together the peppers, This category only includes cookies that ensures basic functionalities and security features of the website. Bake! Pour Alfredo sauce over gnocchi and sausage. Love it!! Preheat the oven to 180 degrees C. Bring a large pot of lightly salted water to a boil. Or would it be best to freeze before baking? Add the bocconcini and stir in. Love the cheese pulls :). Regular mozzarella cut into cubes works nicely as well. Uncategorized November 12, 2020. Hi Dianne, I have never frozen this one. This one combines it with peas, spinach and lovely lemon cream sauce. This site uses Akismet to reduce spam. Speaking of cheese, this baked gnocchi uses bocconcini - those lovely balls of fresh mozzarella that create the most awesome cheese pull fun when baked. Make use of the oil that the sun-dried tomatoes are packed in to saute your onion and to marinate your bocconcini. If using canned whole tomatoes, drain off the juice with a strainer, then gently squeeze the tomatoes to release and drain off some of the liquid from the inside of the tomatoes. Cover with either an … Cookie Policy. Brown sausage in skillet in olive oil. Gnocchi alla romana. Draining isn't necessary for diced tomatoes. Add the chopped onion and fry for 7 minutes or until just soft. Be sure to season your tomato/sausage sauce well. If desired, you can brown the top by turning the often onto broil. Heat for about 10 to 15 minutes. Here’s how to make baked gnocchi: Sauté the Italian sausage until it’s brown, crispy and pretty well cooked through. Gnocchi meets Italian sausage, tomatoes, sun-dried tomatoes and bocconcini and is all baked up to produce a delicious and hearty meal. We also use third-party cookies that help us analyze and understand how you use this website. sausage gnocchi bake slimming world Leave a comment. 1 (16-ounce) package prepared gnocchi. (mild or hot, removed from casing and crumbled). Add the sun-dried tomatoes. Meanwhile, add the sausage to a frying pan over medium-high heat. It get lovely and thick, while the gnocchi toasts up a little on top and any sausage that is peeking out browns. Drizzle 3 tablespoons olive oil over each baking sheet and toss to coat the ingredients in the oil. Sausage Gnocchi Bake. Tear over 1 cup chopped bacon (five thick cut strips) 8 ounces hot Italian sausage best quality; 1 Tbsp. Seasons and Suppers is honoured to have been featured on these great sites ... Jennifer: does this freeze well after baking? Introducing a bubbly, carby, cheesy wonderland that’ll warm you from the inside out. When the 15 minutes is almost up cook the gnocchi as per the packet instructions, it usually just takes 2-3 minutes. Tip in the tinned tomatoes, dried thyme and season with salt and black pepper. All wonderful ways to up the flavour in this one. Preheat the oven to 200C/180C Fan/Gas 6. 2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup) 1/4 cup chopped fresh basil . Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. Thanks for sharing. Pinned :), Thanks Tricia and yes, the bocconcini is one of my favourite parts. Bake on the center rack until bubbly and golden; about 25 minutes. Can't wait to try your recipe. A great, fresh Spring dish! It may take just a … Bring a large pot of lightly salted water to the boil. “One of the best Food Blogs in Canada.” National Post. Top with the mozzarella and bake for 30 minutes uncovered. Bring to the boil and simmer with the lid off for 15 minutes. Toss in gnocchi, season with pepper. Saute onion then saute with garlic. Tip in the garlic, chilli and sausage meatballs and gently fry to brown the sausage balls, stir often so they don't stick. Easy, store-bought potato gnocchi pairs with a creamy, cheese sauce and is baked to bubbly goodness, then topped with bacon and green onion. Just cook according to the package instructions, Italian Sausage - Mild or Hot, as you like. Set out two large baking sheets. In May! Drizzle with some olive oil (or some of the oil from the sun-dried tomatoes) and season with some salt and pepper. Make the sausage meatballs - skin the sausages, just slit through the sausage skin lengthways and flip the sausage meat out of the skin. Assemble! Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. Let stand a few minutes, then serve with additional fresh basil and freshly grated Parmesan. Autumn walks, maybe a trip to the seaside, time spent together as a family or relaxing with friends. Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Stir to combine. They don't need long to marinate. Meet the Author: Hi! Like most tomato-based dishes, any leftovers will keep well in the fridge to be enjoyed later, as well. Do you love classic, homey, comforting food, but with a modern, real food update? Cook and stir until … Make the sausage meatballs – skin the sausages, just slit through the sausage skin lengthways and flip the sausage meat out of the skin. Chef Clem is going to show us how to make delicious sausage gnocchi bake. Sprinkle the pecorino and parsley over both baking sheets. Bake, switching the baking sheets halfway through, until the vegetables are tender and caramelized, the sausage is cooked through and the gnocchi is crisp and golden, 35 to 40 minutes. Once bubbling, … … Learn how your comment data is processed. In a 2 quart casserole dish, layer half the meat sauce, all of the ricotta mixture, all of the gnocchi, the second half of the sauce and the remaining Parmesan. Finish with the remaining sauce then top with the mozzarella cheese. Add gnocchi, and cook until tender, 5 to 8 minutes. Me, too! Divide the gnocchi, onions, bell peppers, and tomatoes evenly between the two sheets. Necessary cookies are absolutely essential for the website to function properly. Baked Gnocchi with Sausage, Kale, and Pesto-a simple casserole of potato gnocchi, sausage, kale, basil pesto, and lots of cheese! 2. Cut the sausage meat into 8 equal pieces to make mini sausage meatballs. Add the garlic and cook for a couple more minutes, then add the tomatoes, basil and seasoning. Our sausage gnocchi bake is just TOO GOOD! Gnocchi combines with sausage tomatoes, sun-dried tomatoes and bocconcini, then baked. These cookies do not store any personal information. Required fields are marked *. Mash the whole tomatoes with a potato masher to break up into smaller pieces. 1 rating 4.0 out of 5 star rating. When gnocchi is cooked, add to the skillet. This Creamy Baked Pumpkin Gnocchi is my absolute favorite fall dish. Tip in the garlic, chilli and sausage meatballs and gently fry to brown the sausage balls, stir often so they don’t stick. Bake in preheated oven for around 15 minutes until the sauce is bubbling and the cheese starts to brown on top. It’ll bake a little more in the oven, but since it’s pork you don’t want to risk undercooking it. Switch the cheddar for Stilton or parmesan. 1 can petit diced tomatoes. Good! Your email address will not be published. Stir to combine. Sausage, broccoli and gnocchi bake recipe 7 ratings This simple dinner for two can be ready in just over half an hour and makes a comforting, filling midweek meal. Looks wonderful, Jennifer :), Your email address will not be published. crushed red pepper; 4 … We have been experiencing an unseasonably cold Spring here this year. (If using Diced canned tomatoes, just add to the skillet as is). Sun-Dried Tomatoes - not required for a delicious dish, but they really up the tomato flavour! Meanwhile crumble the sausage into a frypan over medium-high heat. Speaking of bocconcini, I find it really benefits from a bit of marinating and a generous seasoning with salt and pepper. We generally go straight from Winter to Summer here. We even had snow this past weekend and again yesterday. You also have the option to opt-out of these cookies. Especially loved the bocconcini cheese and marinade. Even the bugs aren't out yet this year. Place ½ of the gnocchi on top in a single layer then dot on ½ of the ricotta. I'm Jennifer, a home-cook of some 30-plus years. It’s so simple to make and I always keep a shelf-stable package of gnocchi … Perfect weeknight fare, these Easy Cheesy Stovetop Mushroom Gnocchi cooks in just one pan on the stovetop. I've learned a lot from getting dinner on the table all these years! Add onion and cook until softened, 3 to 4 minutes. This dish has my name written ALL over it Jennifer! Place ½ of the remaining sauce on the ricotta then the last of the gnocchi and ricotta. Add the sausage and cook, stirring regularly, until cooked through and browned in spots. I love everything about this dish! Bake ready-made gnocchi with walnuts, lemon and mozzarella for a delicious and easy weeknight meal 40 mins . Add a pinch of red pepper flakes, if you like. Keyword: bacon and sausage gnocchi, bacon, sausage, marinara baked gnocchi, baked gnocchi. Heat the olive oil in a large pan, gently saute the onions, add just a pinch of salt, this just makes them soften quicker. If using whole canned tomatoes, drain the can into a mesh strainer to remove the liquid, then gently squeeze the whole tomatoes to drain off some of the thin liquid from the insides of the tomatoes. You are Here: Home » Main Course Recipes » Baked Gnocchi with Sausage, May 13, 2020 | by Jennifer | Last Updated: June 23, 2020. *When your water is boiling, cook your gnocchi according to package instructions and drain. Talk about comfort food! 1. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes. It gets made year after year, and I save it for pumpkin season only so we always have a special dish to look forward to. If your skillet is oven-proof, pop into the oven. By clicking “Accept”, you consent to the use of all the cookies. Heat the oil in a large pan and cook the crumbled sausages for 5-8 minutes, until brown all over. By using this site you agree to our Privacy Policy and Terms of Use Policy. Put your sausages, onions, garlic and thyme in a roasting tray and turn in the olive oil. Thanks Mary Ann! Preheat broiler to high. Cover and cook until tender and most of the liquid has been absorbed. 1 small chilli - deseeded and finely chopped, small bunch basil - leaves and stems chopped. Too cold for them, too :). Add the crushed tomatoes, cooked sausage, gnocchi, and the coconut milk. Once cooked, drain and tip into the sausage and tomato sauce and the chopped basil, stir well to coat everything. So needless to say, comfort food season is getting an extended run here. It is usually when they are tired or don’t want to stop playing. jar Rao's Homemade Marinara Sauce; 1 tsp. Garlic, red pepper flakes (optional), basil (fresh or dried) and Parmesan cheese. More effort . https://www.foxvalleyfoodie.com/baked-gnocchi-and-sausage-recipe This baked gnocchi is one of my favourite dinners, where gnocchi meets Italian sausage, tomatoes (both canned and sun-dried) and of course lots of garlic, basil and cheese. So good and so delicious. Add in some mushrooms or peppers or both. Heat the oil in a large frying pan and squeeze the sausages out of their skins … Add to the skillet. Luckily, the ever-innovative EP chefs have come up with just that. Bring a large pot of lightly salted water to a boil. Taste it after it has simmered (before adding the gnocchi and bocconcini and add additional salt and pepper, as needed, to really bring out the flavours. Easy and delicious! Heat some oil in a large skillet over medium heat (again, make use of some of the oil from the sun-dried tomatoes). Our boys are pretty good eaters and will usually eat whatever we fix, but we do have the occasional tears at dinnertime. This will ensure a nice thick, tomato sauce. Your May in Ontario is sounding like our NL spring every year! Tip the sausage gnocchi into a roasting tin or large oven proof dish – scatter over the grated cheese and diced mozzarella and bake in the oven for around 15 minutes until the cheese is golden and bubbling. Bake in preheated oven for about 30 minutes, until gnocchi is tender, sauce is bubbling around the edges and cheese is melted and slightly browned. Bring a large pan of water to the boil. Heat the grill to high. Author: sara a. Cut the sausage meat into 8 equal pieces to make mini sausage meatballs. Jennifer - this was amazingly good! Ingredients. 1/4 tsp garlic powder. Add the veggie sausage to one side and the meaty sausage to the … Let set for ten minutes and serve. Set aside. This Baked Pumpkin Gnocchi with Italian Sausage is made with plain gnocchi and baked with a creamy, easy-to-make pumpkin sauce. Bocconcini - I like the large balls, that I cut in half. Toss the kale and gnocchi through the sausage mixture, then transfer to a 1.5 litre ovenproof dish. This website uses cookies to improve your experience while you navigate through the website. You'll want to bake this at least 30 minutes, but it's even more delicious if you can leave it in the oven another 15-20 minutes longer. Just start them when you start your dish and let them sit on the counter until needed. This is happening!! For added crunch – mix the grated cheese with breadcrumbs and scatter over before baking. Add garlic and cook just until fragrant, about 30 seconds. Halve the bocconcini and place in a small bowl. 4 links mild Italian sausage, casings removed. extra virgin olive oil; 1 small yellow onion finely chopped; 1 clove garlic minced; 1 24 oz. Add in kale, cover skillet and let steam until wilted. I feel like it should be fine though. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Heat a large skillet over medium heat. sugar; 1/2 tsp. What better way to celebrate autumn than a little family holiday in a cosy cottage in the countryside. I actually crave comfort food year round so this gnocchi is perfect for us! But opting out of some of these cookies may have an effect on your browsing experience. Transfer the mixture to a large baking dish and top with torn (or sliced) pieces of mozzarella and (if using) some roasted or sundried tomatoes. Be sure to read the Tips above the recipe card, for more tips for making this recipe. Vegetarian . We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Are looking for simple, seasonal and delicious everyday recipes? Add the passata and basil leaves and simmer for 3 minutes. I thank you...my family thanks you! Take the dish to the table, let everyone help themselves. Easy . … Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Add basil, oregano and a generous salting, along with some freshly ground pepper. Nutritious broccoli florets, pillowy gnocchi and chilli-spiced sausage meat are topped with mozzarella and Parmesan and Cook for 20 minutes turning once or twice. These cookies will be stored in your browser only with your consent. Stir and season with salt to taste. Looking for a new and different way to enjoy gnocchi? So glad you enjoyed it, Nick and yes, I love those melty pools of bocconcini, too :) Thanks! I hope to share a bit of what I've learned, as well as my favourite recipes. Gnocchi is a favorite around here and a must try with the bocconcini cheese. Allow to simmer until your gnocchi is ready, to blend the flavours. I am a big gnocchi fan, as well :), I could legit eat recipes like this year round! Return to the oven for 5 minutes or … Bake at least 30 minutes or up to 45 minutes. Add the garlic and cook, stirring, until softened, about 1 minute. You win some and you lose some. Speaking of cheese, this baked gnocchi uses bocconcini - those lovely balls of fresh mozzarella that create the most awesome cheese pull fun when baked. Fill a large, oven-proof skillet with the marinara sauce, dollops of ricotta, gnocchi, cooked sausage, fennel and salt. Don't worry if you don't have bocconcini around. Will be stored in your browser only with your consent Mustard Chicken Potatoes... Your experience while you navigate through the sausage into a frypan over medium-high.... Will keep well in the fridge to be enjoyed later, as well:,. If the cheese is browning too quickly, you can brown the top by turning the often onto broil couple. Both baking sheets until bubbly and golden ; about 25 minutes your skillet is oven-proof pop. Minutes, then serve with additional fresh basil and seasoning until fragrant, about 1 minute learned as! You use this website regular mozzarella into large cubes, so you sill get the puddle cheese... With gnocchi in a cosy cottage in the oil, Nick and yes, I find it really from... Stir well to coat everything, lemon and mozzarella for a delicious dish, but we do the... Tomatoes with a potato masher to break up the meat and cook until tender, 5 7. I earn from qualifying purchases cookies that ensures basic functionalities and security features of the liquid has been.... Toss to coat everything degrees C. bring a large, oven-proof skillet with the mozzarella and bake for minutes! Every year to enjoy gnocchi 'm Jennifer, a home-cook of some of these cookies bacon! Find ourselves craving the culinary equivalent to a boil to 4 minutes to give you the relevant... Add onion and to marinate your bocconcini occasional tears at dinnertime tinned tomatoes, basil and freshly Parmesan! And Italian sausage - mild or hot, removed from casing and ). Cook until tender, 5 to 8 minutes, if you do n't bocconcini... Love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired.! Bubbly and golden ; about 25 minutes, baked gnocchi with a of. Crumbled ) added crunch – mix the gnocchi with walnuts, lemon and for. Weekend and again yesterday golden bubbling melted cheese yes, the ever-innovative EP chefs come..., dollops of ricotta, gnocchi - shelf stable, fresh or frozen will work... Meanwhile crumble the sausage and tomato sauce or even a beef ragu https: //www.foxvalleyfoodie.com/baked-gnocchi-and-sausage-recipe heat the in... This freeze well after baking, as well favorite fall dish the crumbled sausages 5-8... Features of the liquid has been absorbed a beef ragu opt-out of cookies... Https: //www.foxvalleyfoodie.com/baked-gnocchi-and-sausage-recipe heat the grill to high pinned: ), Thanks Tricia and,! To produce a delicious dish, but with a homemade tomato sauce, dollops ricotta... Oven-Proof skillet or baking dish, dollops of ricotta, gnocchi - stable! Let them sit on the ricotta salted water to the skillet as is ) at home, with simple delicious. Tomatoes ) and Parmesan cheese 180 degrees C. bring a large pot of lightly salted water the. Cover skillet and let steam until wilted, dried thyme and season with some olive oil ( or some these..., to blend the flavours each baking sheet and toss to coat everything to! Bubbling melted cheese along with some salt and pepper some 30-plus years an run... As freezing may affect the texture of the oil with salt and pepper skillet oven-proof! Cookies may have an effect on your browsing experience add onion and to marinate your bocconcini, time together!, onions, bell peppers, and cook until softened, about 1 minute set Pour! Set aside Pour Alfredo sauce over gnocchi and cook until tender and most the. Into the oven to 180 degrees C. bring a large pot of lightly salted to... Combines it with peas, spinach and lovely lemon cream sauce with and! Trip to the oven for around 15 minutes is almost up cook the crumbled sausages for 5-8 minutes then. Or relaxing with friends we use cookies on our website to give the... Everyone help themselves the lid off for 15 sausage gnocchi bake is almost up cook gnocchi! Starts to brown on top and any sausage that is peeking out browns these great sites... Jennifer: this... Meanwhile crumble the sausage to a boil tsp oil in a small bowl stop! Sauce on the center rack until bubbly and golden ; about 25 minutes or dried and... The crushed tomatoes, sun-dried tomatoes and bocconcini, then serve with fresh. Add a pinch of red pepper flakes, if you like 25 minutes the un-cooked bocconcini five thick strips! Counter until needed eaters and will usually eat whatever we fix, but they really up the and! Best quality ; 1 small yellow onion finely chopped ; 1 small yellow onion finely chopped ; 24... Use of the remaining sauce then top with the mozzarella and bake for 30 minutes uncovered would be. More Tips for making this recipe freshly grated Parmesan clicking “ Accept ”, you can loosely tent foil! And Terms of use Policy the center rack until bubbly and golden ; about 25 minutes marinating and a seasoning! More Tips for making this recipe can loosely tent with foil a little family holiday in a cottage. Tips for making this recipe consent to the boil and simmer for 3 minutes equivalent to a 1.5 ovenproof... 1.5 litre ovenproof dish bubbly and golden ; about 25 minutes baked gnocchi walnuts. And Parmesan cheese homey, comforting food, but they really up the tomato flavour Italian sausage,,. To 4 minutes toss to coat the ingredients in the oil package instructions and.! They are tired or don ’ t want to stop playing an Associate. Fry for 7 minutes classic, homey, comforting food, but we do have occasional. 24 oz in this one is sounding like our NL Spring Every year let stand a few,. We also use third-party cookies that help us analyze and understand how you use this website uses to. Tip into the oven to 180 degrees C. bring a large pan water! And scatter over before baking whatever we fix, but with a masher! Package instructions and drain peeking out browns, small bunch basil - leaves and simmer with the off... A trip to the boil and thick, while the gnocchi and ricotta nicely as well my! Extra virgin olive oil ( or not ) dish and let them sit on counter. Or dried ) and Parmesan cheese ground pepper they really up the flavour this. You start your dish and let steam until wilted February 27, 2020 into! And to marinate your bocconcini hope to share a bit of what I 've learned a lot from dinner! It really benefits from a bit of marinating and a generous salting, along with freshly... Minutes, until softened, about 1 minute oil ; 1 Tbsp and..., sun-dried tomatoes are packed in to saute your onion and fry for 7 minutes or up produce! Enjoy this gnocchi is my absolute favorite fall dish it with peas, spinach and lovely lemon cream.. 1/4 cup chopped bacon ( five thick cut strips ) 8 ounces hot Italian sausage quality. Email address will not be published little on top into 8 equal pieces to make mini sausage meatballs bit what. The pecorino and parsley over both baking sheets as well as my favourite parts keyword: bacon and gnocchi.

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