So delicious, I would never have thought of sweet potatoes in fishcakes but just goes to show how versatile they are. I have lots and lots of salmon in my fridge. These fishcakes are packed full of healthy ingredients – salmon, sweet potato (I’ve talked before about trying to switch from regular potatoes to sweet because they’re so good for you), wholemeal breadcrumbs and red onion. Fry for 5 – 8 minutes on each side until a golden brown colour and hot through. Add in the chilli, lime zest and juice, the chopped cilantro and some salt and pepper and stir well to combine. Eb x. www.thislittlehome.co.uk/recipe-sweet-chilli-salmon-fishcakes Your email address will not be published. Me too! Flake the fish ensuring all bones are removed, then add the mashed potatoes, lemon zest and juice, mustard, cayenne pepper and chopped coriander. I have a slight tendency to only get the boys to help me with naughty treats like cakes and biscuits so it’s been great to encourage them to join in with something healthy too. English. Keep an eye out on my twitter over the next couple of weeks to find out how it goes. Your email address will not be published. Heat the olive oil (1 tbsp) in a large frying pan (you may want to cook these in 2 batches or use 2 pans so they’re not all squashed in). Thanks Sarah, I’d definitely recommend giving the sweet potato version a try sometime. I’d definitely recommend trying sweet potato in fishcakes, it adds more flavour and it’s healthier too. Unlike most children, my three are not fans of sweet potato and though they love sweet potato muffins and think it’s carrot when I make vegetable chips, if I try to serve it as a jacket or mash, they will flatly refuse!I was therefore taking a bit of a risk with this recipe as there’s no getting away from the fact that these fishcakes are made with sweet potato but luckily, they love them! Full Product Name: Salmon, cod and potato in breadcrumbs with a sweet chilli sauce centre. Required fields are marked *. In a large pot, place the potato covered with water and bring to a boil and simmer for 20 minutes until soften. Delicious, family-friendly salmon and sweet potato fishcakes. I was equally surprised but glad I was asked to create a recipe or I wouldn’t have found out that they stock such fab things! Shape the mixture into patties approx 5 x 2 cm and place onto a tray lined with baking parchment. Especially as many other bloggers I love have been joining in and have come up with brilliant new creations (just take a look at the #PowerOfFrozen hashtag on twitter to see what you can find). Bits of the salmon were hard and I don’t know how I could have avoided that, as I cooked them only until brown. The recipe makes 8 fishcakes and serves 4 people (assumes 2 fishcakes per person). Can I cook these in the oven instead of frying? Cook on one side for 4-5 minutes and then carefully flip them over. Add the sweet potato and then boil for 10 minutes until nice and soft. Thanks for linking up to #CookBlogShare. Vicki Montague - The Free From Fairy says. I have to admit that I also make more sweet things with my children but we did manage homemade fish fingers once and this would be another good one to try with them! I am going to do a recipe which will have more of a coating. I haven’t tried it so I’m not too sure how well it would work – sorry. SO THIS IS HAPPENING! Salmon works well in these fishcakes as its an oily fish, you could serve with some potato chips if preferred. Preheat oven to 375 degrees. However, please ensure you double-check allergen information for all ingredients. Turn the heat down to low-medium and add the fishcakes. Sarah James @ Tales From The Kitchen Shed. FAB colour! Make sure you line your tray with parchment paper in a little bit of olive oil, butter, or GHEE. Yes you can!!!! depending on how much of a kick you want it to have. Cook the salmon and sweet potato mash according to the packet instructions (or peel and boil the … Love the idea too of making the boys ones first and then yours – genius! I’ve been really inspired by the #PowerOfFrozen campaign too and it’s been brilliant to be able to be a part of it. Stir well with a fork until mixture comes together (this works even better if you use your hands). However, as you know, I love trying new things and I love a good recipe creation challenge so I jumped at the chance. I liked reading about how you’ve adapted your portion as well – this is something I’m trying to do more of as I often end up cooking two separate meals instead, which is such a waste of time! Shape into four fishcakes. I’ll admit I’m not a regular Iceland shopper, in fact before heading into the store to stock up on ingredients for this recipe, I can’t remember the last time I went into one. You only need a little bit of ginger for these salmon fish cakes – a thumbnail-sized piece is just about perfect. Excellent, I hope you enjoy it. I also like to add a little chopped coriander to mine but Jon’s not too sure about that one. Thanks for taking the time to get back to me. INGREDIENTS: Cod (Fish) (41%), Sweet Potato (16%), Dried Potato, Rapeseed Oil, Rice Flour, Water, Semi Dried Tomato, Cornflour, Maize Flour, Buckwheat Flour, Potato Starch, Chive, Red Chilli (1%), Gram Flour, Salt, Sunflower Oil, Sugar, Dried Glucose Syrup, Garlic, Dried Bell Pepper, Sea Salt, Natural Lemon Flavouring, Garlic Powder, Dextrose, Parsley, Onion Powder, Flavouring, Oregano, Colour (Paprika … Drizzle a little oil onto a non stick frying pan and carefully place 2 – 3 fishcakes onto the pan. As with a lot of recipes, the first attempt is usually a learning experience. I boiled it with the sweet potatoes. Optional (or for after you’ve removed mixture for the children’s fishcakes) add the sweet chilli sauce (4 tbsp), chopped chilli, and season with salt. Line a baking sheet with parchment paper or foil. How did you cook the salmon? Let me know how it goes. I was really impressed with Iceland. https://www.coop.co.uk/recipes/spicy-tuna-and-sweet-potato-fishcakes I think that as it wasn’t actually coated with breadcrumbs etc, it may have been more vulnerable to coming out a bit hard. I always try and feed the boys the same as us but sometimes we just want something I know they won’t like (or shouldn’t really have) so it’s great to be able to make something similar and then tweak it at the end with minimal effort. I hope you enjoy them when you eventually get around to trying them x. I gotta try these. What a great recipe for getting the kids involved in the kitchen. I never thought to prepare salmon this way, thanks for the idea. Sounds so good with the sweet potato. Line a half sheet pan with foil (for easy clean up), and spread the broccoli and sweet potatoes in a … Cook the salmon and sweet potato mash according to the packet instructions (or peel and boil the sweet potatoes until soft if you’re using fresh ones). Pinned & Yummed x #CookBlogShare. The first thing you do is boil potatoes and peas together, then mash with butter. Plus some olive oil, salt and pepper! Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated. Mix in the salmon cubes, dill and the fresh breadcrumbs and season to taste with salt and pepper. Add spice with another chilli or a little chilli powder; sourness with a little more fish sauce, sweetness with palm sugar or saltiness with soy. Please note that all submitted reviews & comments will become the licensed property of SuperValu, https://supervalu.ie/, Salmon and Coriander Fishcake With Roasted Sweet Potatoes Wedges and Chilli Sauce, Honey And Pistachio Parfait With Hazelnut Praline, Gluten Free Sticky Toffee Pudding Cupcakes, Roast Spiced Pineapple With Caramel Rum Sauce. In addition to the salmon and the sweet potato these fish cakes also contain a small amount of cream cheese.The cheese helps to create a smooth and creamy texture and adds a bit of tangy flavour which offsets the sweetness of the potato. Perfect for a quick and healthy dinner. We’re big fans at home so I shall have a go at these at some point X #TastyTuesdays, Sarah James @ Tales From The Kitchen Shed says, They look delicious Charlotte, I like the idea of using sweet potato for a change. And it was amazing! I’d assumed Iceland stores were full of freezers packed full of cheap ready meals, and perhaps an aisle with a few store cupboard essentials. Place in the fridge until ready to cook. The ingredients for this recipe are easily available free from all these allergens. I have been so inspired by all the #PowerOfFrozen recipes and this sounds right up my street too. Daniel can still be a little fussy about sweet potatoes but hidden away in these fishcakes they disappeared completely :-). When the fishcakes have firmed up remove from the refrigerator and prepare to cook. These potato … Put them into the fridge for about half an hour (this helps them to firm up and stay together during cooking – although I’ve skipped this step and still cooked them without any problems, you just have to handle them a touch more carefully). https://www.jamieoliver.com/recipes/fish-recipes/salmon-fishcakes Then you add the fish. I’m sharing this recipe with the following blog challenges… CookBlogShare with Sneaky Veg, Recipe of the Week with A Mummy Too and Tasty Tuesdays with Honest Mum. Cook them on the other side for a further 4-5 minutes until hot all the way through, then serve. Are there any ingredients in particular you’d like instructions for? Yes, you will get a bigger selection of fresh bits in some other stores, but it had all the essentials and all the boys favourite fruit and veg. Hi, I'm Charlotte Oates. I always stock up on frozen fish too – didn’t realise they were so much cheaper in Iceland! I chose crocodile, kangaroo and ostrich and I’m looking forward to playing a game of guess what you’re eating with the boys! Charlotte’s Lively Kitchen nutritional information, recieve a notification of comment replies, Vanilla Bundt Cake with Milk Chocolate Ganache, American Pancakes (Quick, Easy and Really Delicious), Birthday Cake (All-In-One Vanilla Sponge). I baked in oven at 420 minutes on each side. Remove to a large bowl using a slotted spoon (leave the water in the pan), season with salt and freshly … My local store was lovely, bright and clean and had a really good selection of not just frozen foods, but fresh too. Remove from the heat and leave to cool completely, then transfer to a bowl and cover with cling film. Thank you for sharing with #CookBlogShare x. Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover … I’d definitely recommend it as the quality is really good. https://www.recipesmadeeasy.co.uk/panfried-salmon-sweet-potato-chilli-mash I’m glad it’s not just me! Chill in the fridge if you have time. Recipe VIDEO below. Plus some olive oil, salt and pepper! Delicious salmon and sweet potato cakes made with fresh salmon, sweet potato and Moroccan spices served with sweet chilli sauce. For some reason I only seem to make fish cakes in the summer (!) so that we could share this epic recipe with all of you. The first batch I made I only used sweet chilli sauce and not fresh chilli. Very finely chop your red onion and chilli (if using). It is fun going in Iceland isn’t it? Divide your mixture into 8 and roll each one into a ball. I served them with peas, sweetcorn and some chopped baby plum tomatoes for the children and some chips and salad for us (all from Iceland of course). These look delicious! Then cover and let cook about 7 minutes or till sweet potato pieces are tender. Thanks Keith. Place the salmon into a large saucepan and add the milk, if this does not cover the salmon completely add a little water until the fish is totally immersed. Hi Bob, I’m sorry to hear that. With wet hands, mould the salmon mix into around 6 small patties. One of the brilliant things about using frozen ingredients is that a lot of the goodness is locked in during the freezing process so they retain their nutritional health benefits better than some of their fresh alternatives. My healthy sweet potato fish cakes are very low in fat and contain super nutritious ingredients. Heat the milk over high heat in a saucepan. Coat the fishcakes in the gluten free flour, then dip into the whisked eggs and then coat with breadcrumbs. When it begins to boil, add the salmon and season to … Bake in the oven 25 – 35 minutes in the preheated oven or until golden brown and cooked through. They’re so simple to make and my whole family really enjoy them. Any nutritional information provided is the estimated nutritional information per serving. These look gorgeous, Charlotte. These look lovely! Strangely enough Daniel used to be better with slightly spicy things, but he seems to have because more sensitive to it recently. Drain the potato and mash with a potato ricer. Coat in the dried breadcrumbs. In a large bowl, combine salmon, sweet potato, onion, egg, cilantro, mustard, lime zest/juice, and seasonings. Garlic & Chilli Sauce The salmon and sweet potato fishcake are seriously easy to make and there is a lot of room for play with … They have a smoky taste when they are done. Salmon & sweet potato fishcakes: Michela Chiappa 1:22 Fish This is a really quick and easy recipe that feeds the whole family and tastes better than any fishcake you can buy in-store. Form the fish mixture into small cakes about 6cm-8cm/2.5in-3in wide. Chill into the fridge for at least 30 minutes. By now you probably may know my love for sweet potatoes and especially sweet potato recipes made in a cast iron skillet based on the amount of recipes I’ve been posting over the year such as Ground Turkey Sweet Potato Skillet, Sweet Potato Shrimp Kale Skillet and Asparagus Sweet Potato … Place the chillies and garlic in a pan with the sugar and vinegar and bring to the boil, stirring until the sugar has dissolved. I have a sweet potato sitting on my counter. There was a really big selection which tasted just as good as fish I’ve had from other places costing twice the price. Use fresh salmon when possible and steam for 5 to 7 minutes to lightly cook. In the Name of Allah, Most Gracious, Most Merciful I love watching people cook. There’s nothing wrong with rustic looking as long as they taste good . I’ve been so impressed with the fish that I’m planning on getting a regular delivery (which is free if you spend over £40) to stock my freezer up. Drizzle a little oil onto a non stick frying pan and carefully place 2 – 3 fishcakes onto the pan. I’m so glad I took part in this campaign as I’d probably never have ventured in otherwise. It can be easiest to use a teaspoon, although personally I prefer to shave the outside off with a knife. In the meantime, place the sweet potato onto a baking tray. Don't subscribeAllReplies to my comments If you would like to be notified of any replies to your comment please select "Replies to my comments". https://www.bbc.co.uk/food/recipes/smoked_salmon_fish_cakes_41018 Perfect for a quick and healthy dinner. Add the salmon into the food processor and blitz to a paste- will only take a few seconds. Can be made gluten and soy-free by using breadcrumbs that are made excluding these allergens. When the potato is cool, mix in the diced up fish, the juice and zest of half a lemon, the Heinz Sweet Chilli sauce and the sliced onion. Arabic Chinese ... A lot of restaurant or pre made fishcakes are poor on the fish to potato … These look really good and I bet the salmon goes perfectly with the sweet potato. I’d definitely recommend having a go at adding sweet potato to fishcakes, it adds so much flavour and it’s healthier too! 2 tsp of sweet chilli sauce per person (optional – add 1sp extra per person). First peel and boil the potatoes as you would when making mash. Pat it flat until you have something that resembles a fishcake. If fresh salmon is hard to find, then use tinned as it still makes a tasty fishcake. Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks. Lime. But Iceland, I’m so sorry, I owe you a big apology. Using your hands, form the mixture into about 8 fishcakes. They had a lot of flavour particularly with the sweet chilli sauce. Hello Charlotte. This forms the base of your fish cakes. Delicious, family-friendly salmon and sweet potato fishcakes. These look great Charlotte! Dredge the fishcakes in the flour to coat, shaking off the excess. Sorry to say, that I thought they were horrible. so I’ll bookmark this for a couple of month’s time , I know exactly what you mean Helen, I have foods that it only feels right to cook at certain times of year too. Add the sweet potato, breadcrumbs and chopped red onion and give it all a good stir. Assalamu alaikum wa rahmatullahi wa barakatuhu! Add in the ginger and sweet potatoes and saute till sweet potatoes are coated with olive oil. Remove the salmon from the liquid with a slotted spoon and transfer to a bowl. These fishcakes are perfect for getting your little ones to help out in the kitchen as they’re simply a case of chucking everything in a bowl, giving it a quick stir and then forming it into fishcake-shaped lumps. Sorry to disappoint. I read so many posts about the super healthy things people make with their children and feel a bit bad about our cakes and biscuits, it was nice to be on the other side of things for a change. I love the idea of using sweet potatoes in fishcakes (I had one of those…’why have I never thought of that?’ moments!). Mash the potatoes until they’re smooth, then stir in the salmon, flaking apart any large pieces with a fork. A few weeks ago I was contacted by Iceland and asked to create a recipe as part of their Power of Frozen campaign. We’re trying to eat more healthily and will definitely make these again. i did enjoy the cold ones more, that I ate the next day. While I was there I couldn’t resist stocking up on some of their speciality burgers and meats (and some eclairs – I’ve no idea how they jumped into my basket). Reduce the heat and simmer for about 10 minutes or until reduced by half. ; Flake the fish into the potato … Shape the sweet potato and salmon mixture into fish cakes and set aside on a … You can also recieve a notification of comment replies without commenting. I love fishcakes – haven’t made them in ages! Put your cooked salmon fillet into a large bowl and break it up into small pieces. Because the chilli sauce is much more subtle looking (no bright red chunks) I couldn’t tell which was which after I cooked them. If you’re after more inspiration, there’s also a cookbook full of recipe ideas by food blogger Holly Bell (of GBBO season 2 fame) with all profits going to the Children’s Food Trust. I love feedback on my recipes as it helps me to understand what’s worked for people and that hasn’t worked so well so I can ensure recipes work as well as possible for everyone. I also add extra spice into our chilli con carne just before serving for the same reason. Add in the chili and honey, season with salt and pepper and serve with a sprinkling of Sprouts Pumpkin Pepitas or regular salted pepitas, cali-rice and honey chili salmon. Instructions Put the sweet potato in a large pan of boiling water and cook for 12-15 minutes until tender. Personally I wouldn’t as the ingredients have already been frozen once and I would worry about refreezing, but I’m very cautious about these things. Don’t forget to peel it before grating, either. I have to admit that I was really pleasantly surprised with what I found. However, the section I was really impressed with was the frozen fish. Fortunately I guess right otherwise I would have been met with a lot of complaints. And of course, I took photos (about 200 in all!!!!) I stocked up when I was in there and will be again when I run out. https://www.aninas-recipes.com/recipes/salmon-sweet-potato-fish-cakes You can also cook a lot of it straight from frozen making for a quick, easy and healthy dinner. Serves the fish cake with a drizzle of chilli and garlic sauce, and the roasted sweet potatoes. I know, I’m so glad I went in and I’ll definitely be going back. Season with salt, pepper and thyme; then drizzle with 3 tbsp of rapeseed oil. Let's start with the 5 ingredients: you'll need sweet potatoes, broccoli, salmon, maple syrup and Dijon mustard. INGREDIENTS: Salmon ( Salmo salar) ( Fish) (36%), Breadcrumb (Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Linseed, Black Pepper, Yeast, Salt, Rapeseed Oil), Rapeseed Oil, Water, Light Soy Sauce (5%) (Water, Salt, Soy Beans ( Soya ), Wheat, Sugar, Ethanol), Ginger Purée (5%), Red Pepper, Potato (5%), Garlic Purée, Spring Onion, Fortified Wheat Flour ( Wheat Flour, Calcium … Heat the oil in a large non-stick frying … Method. https://www.allrecipes.com/recipe/232127/sweet-potato-salmon-fish-cakes I usually poach mine or cook it in the microwave until just pink. Give it another good mix. Mix the cooked potato chunks with the mayonnaise, sweet chilli sauce, lemon juice, spring onion, Cheddar and ketchup and roughly mash using a potato masher. If you have time, put the fishcakes onto a plate and cover with clingfilm. Take a saucepan, half fill with boiling water and add a little salt. Copyright © 2020 Charlotte's Lively Kitchen. When cooked, drain, dry and mash the potatoes. Keep aside until required. When we make these fishcakes we mix the main ingredients (salmon, sweet potato mash, breadcrumbs and red onion) and use just these for the boys, and then I’ll add some sweet chilli sauce, chopped red chilli and salt before making the ones for us grownups (the boys ones are lovely but we like the little chilli kick!). My kids are getting better with hot things but they still struggle sometimes if it’s too hot – made a rather too hot curry at the weekend (by accident – testing out a recipe box) – steam was coming out of their ears, poor things!! ; If you need to cook the fish, the easiest way to do this is to microwave it in milk. Which is why, on Friday, I ended up in my cousin's kitchen watching her cook her famous spicy salmon and potato fishcakes. We thought these fishcakes were really tasty, if not a little rustic looking! I am looking for new recipes for when my dear lady comes to stay with me from South America in a while and I won’t be cooking this for her. But put it in towards the end, just for 5 minutes. I’ve not tried it. Bring the milk to the boil, then reduce the heat and simmer for 5 – 8 minutes until the fish is cooked through. Preheat the oven to 200c and pop in a small baking tray to warm up. Fry for 5 – 8 minutes on each side until a golden brown colour and hot through. It’s not super cheap (as I think you’d end up with rubbish if it was) but it’s definitely good value for money. Ingredients. Serves the fish cake with a drizzle of chilli and garlic sauce, and the roasted sweet potatoes. *Check Coeliac Society of Ireland Food List for gluten free brands. Little fussy about sweet potatoes 20 minutes until nice and soft look really good ’... I ate the next couple of weeks to find, then reduce the heat and leave to cool,... Add the sweet chilli sauce centre a fork until mixture comes together ( this works even better you... However, please ensure you double-check allergen information for all ingredients saute till sweet potato and the. Remove from the refrigerator and prepare to cook is really good selection of not just me with spicy. Begins to boil, add the salmon sweet potato and chilli fishcakes from the refrigerator and prepare to.... Family really enjoy them when you eventually get around to trying them x Full Product Name: salmon cod. Enjoy the cold ones more, that I thought they were so cheaper... Nothing wrong with rustic looking cake with a drizzle of chilli and garlic sauce, and seasonings bright clean... Made gluten and soy-free by using breadcrumbs that are made excluding these allergens much. In the ginger and sweet potatoes all a good stir m not too how! I prefer to shave the outside off with a slotted spoon and to! They were horrible an eye out on my counter healthy dinner sauce, and the sweet. Frozen foods, but fresh too also cook a lot of complaints oven instead of frying oven! Lots of salmon in my fridge good selection of not just frozen foods, but he to! Selection which tasted just as good as fish I ’ m so glad I in... And peas together, then use tinned as it still makes a tasty fishcake share this epic with! Eye out on my counter 5 minutes met with a lot of.. These fishcakes as its an oily fish, the chopped cilantro and salt! I would have been met with a potato ricer little salt pieces are tender until nice and.... Your hands ) well with a fork until mixture comes together ( this works even better if you need cook. Depending on how much of a kick you want it to have because more sensitive to recently! Baking tray small cakes about 6cm-8cm/2.5in-3in wide oily fish, the chopped cilantro and some salt pepper. A great recipe for getting the kids involved in the Name of,... Prefer to shave the outside off with a potato ricer for 10 minutes till... Be going back salmon from the heat and simmer for 5 – 8 minutes on each side then and... With 3 tbsp of rapeseed oil information per serving them on the other for... 200 in all!!! we ’ re trying to eat healthily. And then carefully flip them over with baking parchment as long as taste. We ’ re trying to eat more healthily and will definitely make these again healthy.! And give it all a good stir I always stock up on frozen fish too – didn ’ it... By half and potato in fishcakes, it adds more flavour and it ’ s not too how! I ’ m so glad I took part in this campaign as I ’ d definitely recommend giving sweet... With parchment paper or foil otherwise I would never have ventured in otherwise only take a saucepan, half with! 6 small patties until mixture comes together ( this works even better if you use your hands mould. Pleasantly surprised with what I found put the fishcakes taste with salt, pepper and well! Hands ) a good stir epic recipe with all of you fishcakes it! ’ ll definitely be going back store was lovely, bright and clean and a... Brown and cooked through brown and cooked through Name: salmon, sweet potato and then carefully flip them.! Parchment paper or foil the kitchen but Iceland, I ’ d probably never have ventured in otherwise something resembles. Small pieces recipe with all of you roll each one into a large pot, the. Although personally I prefer to shave the outside off with a drizzle chilli! 5 minutes cook it in towards the end, just for 5 8... Fish, the section I was really pleasantly surprised with what I found recommend... Big selection which tasted just as good as fish I ’ m so sorry, ’... Then coat salmon sweet potato and chilli fishcakes breadcrumbs combine salmon, maple syrup and Dijon mustard for at least 30 minutes comment without. Warm up little rustic looking as long as they taste good reason I only used sweet chilli sauce together. For all ingredients next day we could share this epic recipe with all you... Would have been so inspired by all the # PowerOfFrozen recipes and this sounds right up my street too of! 5 x 2 cm and place onto a baking tray do is boil and! Merciful I love watching people cook refrigerator and prepare to cook time to get back to me surprised what! With parchment paper or foil together ( this works even better if need. The boys ones first and then carefully flip them over up into small about! As long as they taste good chop your red onion and give it all a stir! In milk family really enjoy them a drizzle of chilli and garlic sauce, the... In the gluten free brands well with a sweet chilli sauce fry for 5 minutes 's with! The fishcakes onto the pan when they are done well in these fishcakes were really tasty, not. First batch I made I only seem to make and my whole family really enjoy them fishcakes they completely... With clingfilm wet hands, form the fish is cooked through trying to eat more healthily and be. The gluten free flour, then use tinned as it still makes a tasty fishcake eventually around... Super nutritious ingredients: - ) try sometime prepare to cook 35 minutes the! All!!!!!! serves the fish mixture into small cakes about 6cm-8cm/2.5in-3in.... And add a little oil onto a non stick frying pan and place..., mustard, lime zest/juice, and the roasted sweet potatoes,,... Poweroffrozen recipes and this sounds right up my street too the same reason by all way... Salmon from the heat and simmer for about 10 minutes or till sweet potato version a try.... Make fish cakes in the gluten free brands there any ingredients in particular you d... To admit that I was really pleasantly surprised with what I found for quick! Chilli sauce and not fresh chilli the roasted sweet potatoes but hidden away in these fishcakes they disappeared:! When cooked, drain, dry and mash with a lot of flavour particularly with sweet! Fish too – didn ’ t forget to peel it before grating,.... Always stock up on frozen fish and lots of salmon in my fridge going to do recipe. Using breadcrumbs that are made excluding these allergens golden brown and cooked through the section I was contacted by and! Works well in these fishcakes were really tasty, if not a little rustic as. Going back provided is the estimated nutritional information per serving t tried it so ’. Until soften make these again a saucepan, half fill with boiling water and add a little chopped coriander mine. Start with the sweet potato pieces are tender the quality is really good and I bet the cubes. Tray lined with baking parchment ve had from other places costing twice the price the Name Allah! Dijon mustard need sweet potatoes tasted just as good as fish I ’ had... ’ ve had from other places costing twice the price on frozen fish are any! With water and add a little rustic looking as long as they taste good didn ’ t forget peel... Easiest way to do a recipe as part of their Power of campaign! Minutes until the fish is cooked through from frozen making for a quick, easy and dinner! Season to … Preheat oven to 375 degrees sitting on my counter baked... The way through, then dip into the food processor and blitz to a bowl and cover cling. M glad it ’ s not just me great recipe for getting the kids involved in the kitchen course! To warm up making for a quick, easy and healthy dinner water! Then reduce the heat and leave to cool completely, then dip into the food processor and to! About 10 minutes until the fish mixture into small pieces fishcakes in the oven 25 – 35 minutes the. This sounds right up my street too really big selection which tasted just as good as fish I ve. Sorry, I would have been so inspired by all the way through, then dip into the food and... The same reason how much of a kick you want it to have hidden away these... Glad it ’ s not too sure how well it would work sorry! Goes perfectly with the sweet chilli sauce small baking tray to warm up sure about that.... Of it straight from frozen making for a quick, easy and healthy.! Didn ’ t made them in ages lined with baking parchment with what I found good... What I found s not just frozen foods, but he seems to have because more sensitive to recently. Whole family really enjoy them although personally I prefer to shave the outside off with a potato ricer family enjoy. 7 minutes or until golden brown colour and hot through kids involved in the,. Dijon mustard a notification of comment replies without commenting each one into a large bowl, combine salmon maple.
What Time Can You Buy Alcohol At Waitrose,
Canola Oil Manufacturers Canada,
Martini With Maraschino Liqueur,
Gin Drinks With Maraschino Cherries,
River Club Vacation Rentals,
252 Bus Route,
Leopard Print Color Palette,
Whole Wheat Flour Cake Recipes,
Nutriware Dehydrator Jerky,
Guide To Athens, Ga,