Place the zucchini onto a sheet pan or oven safe baking dish. ! This was met with mixed reviews from Sonny. Yum! Everybody loved it. Remove from the oven and top with shredded mozzarella and … Scoop out and discard pulp, leaving a 1/4-in. shell. Scoop out seeds and put in a bowl. Scoop out seeds and put in a bowl. Italian Stuffed Zucchini Boats with Ground Beef, Tomatoes & Mozzarella. We served it with Pasta. Find cookware Grab ingredients Cook & enjoy! Preheat the oven to 400°F/200°C. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350 degrees F (175 degrees C). This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Slice the mozzarella thin and then tear it into 1 inch pieces. Place zucchini in a saucepan and cover with water. Season zucchini with sea salt and freshly ground black pepper. this link is to an external site that may or may not meet accessibility guidelines. Halve zucchini lengthwise and scrape out seeds. I want more of it (50-100 percent more. Everybody understands the stuggle of getting dinner on the table after a long day. I had defrosted ground beef instead of sausage and I'm sure it would have been better with sausage. I served this with garlic bread and pasta. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used no bread crumbs or other filler. Dip in breadcrumbs, pressing to adhere. Oh, and I upped the garlic (like triple or more) and added fresh basil to the sauce. Add comma separated list of ingredients to exclude from recipe. Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. This recipe needs a lot of adjustments. I liked them both, but the rice was better to me. Offers may be subject to change without notice. I used a hot italian sausage and it really added to the flavor. Chicken breast stuffed with shredded zucchini, garlic and mozzarella cheese, rolled then dipped in oil and fresh lemon juice, breaded and baked to perfection! Spray a 13 by 9-inch baking dish with non-stick cooking spray. Remove foil and cover with mozzarella cheese. Heat oven, prepare baking dish: Preheat oven to 400 degrees. 1/3 cup (2 oz) flour; two good pinches of salt; about 3 oz water (sparkling water is optional) 1 tsp of milk; 8 zucchini flowers (or as many as you want to make) 8 small slices of mozzarella … Add a salad and some garlicy bread and it is more than a meal! This tasty recipe is easy to prepare and a great way to turn zucchini… US Units Metric Units. Italian Stuffed Zucchini Flowers, a delicious mozzarella cheese and prosciutto stuffed summer appetizer. Place eggs in a second shallow dish, and breadcrumbs in a third shallow dish. Add the shredded zucchini into a large bowl. Get the Recipe: Fried Mozzarella-Stuffed Zucchini How to Make Cauliflower Nuggets How … I don't recommend Mozerella cheese. Cut ends off zucchini, and cut each in half crosswise. Halve zucchini lengthwise and scrape out seeds. There is so much potential with this recipe you just have to make it your own. In a small bowl combine tomatoes, oregano, and vinegar; season with salt and … Place flour in a shallow dish. Fry coated zucchini rounds 3 at a time, turning occasionally with a fork, until golden brown, about 3 minutes. Also, I totally forgot the cheese...not sure how that happened...rough day, I guess. Scoop 1/4 cup of the zucchini fritter batter into the pan, add a slice of mozzarella on top and cover it with another 1/4 cup of the batter, making sure the cheese is completely covered. If they want to use this recipe as a base and come up with a new one, post it as a different recipe. Your daily values may be higher or lower depending on your calorie needs. This is delish as written! Need to state that the meat be browned prior to adding and need to give suggested size of zuchini to use. Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. My friend used brown Batsmati rice. Pour spaghetti sauce over the top and cover the pan with foil. The only thing I changed were I used bulk Italian sausage and added an egg to the mixture. Followed recipe exactly, browning sausage 1st. Drain. Cook the fritters until the … Italian was great. 4 ounces mozzarella cheese, cut into 4 (1/2- x 1/2- x 2 1/2-in.) I have never pre-cooked my meat, and it always turns out wonderful. Info. Information is not currently available for this nutrient. Cut ends off zucchini, and cut each in half crosswise. Zucchini Flowers After a super long day on … Fried Mozzarella Stuffed Zucchini This mozzarella stick-meets- zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. Awesome! 45 minutes. I half-cooked the sausage, if nothing else just to get it a little eaiser to mix with the rest of the ingredients. Amount is based on available nutrient data. We just wanted more of that yummy sauce. Trim stems from zucchini and slice lengthwise. No gift befits the food-obsessed people in your life like a cookbook. I did chop the zucchini pulp and added that too. Place, cut side up, on sheet and season with salt and pepper. … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Yummy! Add comma separated list of ingredients to include in recipe. And if you’re finding yourself a little worn out on summer’s abundance of zucchini, stuffing the veggie with cheese and then deep-frying gives it an incredibly tasty transformation. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I don't know why people write things in their reviews that they can't possibly know if they don't make it as written. Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese. This is very filling though. Delicious. Thanks LTHASKINS!! Fast, easy and definitely a must try! logs, ½ cup (about 2 1/8 oz.) Transfer fried zucchini rounds to a plate lined with paper towels to drain; sprinkle with salt. Filled with a blend of sautéed sweet onion, zucchini, and mozzarella cheese, these stuffed zucchini boats will please the pickiest of eaters. Place, cut side up, on sheet and season with salt and pepper. My friend used jack cheese and it was great. Great Recipe!!! Serve these with tabbouleh, fatayer and stuffed grape leaves. Zucchini cored and stuffed with meat and rice then cooked in tomato sauce. Cut zucchini in half lengthwise. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. My recommendations- Use whatever sausage you like to start with. I also cooked my zucchini a bit in the oven in some water face down as it was the size of a tree and I didn't want it to be too tough. How to Make Stuffed Zucchini Boats. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook and stir the ground beef in a skillet over medium heat until the meat is browned, breaking the … Chicken and zucchini are wonderful together and this is a wonderful way to use up the summer’s bounty, and your family will love this, even the non-vegetable lovers! crunchy) they should be baking in the oven while the stuffing is prepared. recipe by Christina Conte (family recipe) Ingredients. I baked this, uncovered, for just over half an hour. My friend Becky used Mushroom and Asiago that she got from Trader Joes. This is one of my husband's favorite recipes, and while we cook it mostly in the early summer months, he loves when I surprise him with it during the rest of the year also. I made it pretty close to the original recipe (something unusual for me). Serve with marinara sauce. Stuff squash with sausage mixture and place in a 9x13 inch baking pan. Allrecipes is part of the Meredith Food Group. Congrats! Remove cover and sprinkle mozzarella cheese evenly over stuffed zucchini. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Rather than spaghetti sauce I used a good quality marinara, much less than 32 ounces, as I didn’t want the zucchini swimming in sauce. In order for the zucchini boats not to be undercooked, (ie. Drizzle 2 tablespoons olive oil over … I cooked the sausage mixture first and reduced the baking time to 30 minutes. This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. Using an apple corer, remove the center of … In a small bowl, combine tomatoes, oregano, and vinegar; season with salt and pepper. Dredge each stuffed zucchini round in flour, and dip in egg, shaking off excess. I mostly followed this recipe. Using an apple corer, remove the center of each zucchini piece, and stuff each with 1 mozzarella log. 878 calories; protein 29.1g; carbohydrates 58.2g; fat 58.4g; cholesterol 99.5mg; sodium 2118mg. Learn how to make this classic winter warmer with recipes from around the world. Bake in preheated oven until sausage is browned and cooked through, about 45 minutes. Nutrient information is not available for all ingredients. I love the sauce. MyRecipes.com is part of the Allrecipes Food Group. Even my kids loved it! MyRecipes may receive compensation for some links to products and services on this website. Though it tasted fine, it resembled plastic on top. Heat oil in small saucepan over medium-high. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Return to the oven and bake an additional 5 minutes or until cheese is melted. You saved Stuffed Zucchini to your. First, after halving the zucchini I microwaved them for a few minutes to pre-cook them a bit. 4 Servings. Spread shredded Mozzarella cheese all over the stuffed zucchini … This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. Fried Zucchini Flowers Stuffed with Cheese. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Dip 4 stuffed zucchini blossoms into batter, coating completely and allowing excess to drip off. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hubby and I couldn't get enough. We used 3 zucchini about 5 inches in diameter and 9 inches long, filled our casserole dish completely. In a small bowl, combine the tomato, Monterey Jack cheese, parsley, salt, garlic powder, oregano and pepper. Fill them evenly with the turkey filling and bake for 20 minutes. Return to the oven and cook until cheese is melted, about 15 minutes more. For some browned cheesy spots, before taking the baking sheet out of the oven, turn the oven to broil and broil until the cheese bubbles and browns, an additional 1 to 2 minutes. Cut stuffed zucchini crosswise into 1/2-inch-thick rounds. Fry in hot oil, turning occasionally, until golden brown, 4 to 5 minutes. Allow zucchini to cool 5 minutes … Anyway, it was good and I'll do it again. It was also delicious with regular sausage and good mozzarella! © Copyright 2020 Meredith Corporation. Drizzle with 1 Tbsp olive oil, then season with salt and pepper. Season with salt and pepper. Hollow out zucchini: Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim on all sides to create boats. Made for dinner lastnight, this morning Sonny said "that was good dinner lastnight" We will make this again. I browned the sausage, using Italian sausage I had removed from the casings. Bring to a boil; cover and cook for 2-4 minutes or until tender. Holy smokes, this is truly Lebanese comfort food! Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. Going to try this tomorrow! I mixed up the mozzarella and Parmesan, added some to the sausage mixture and reserved some to sprinkle over the top. all-purpose flour, Back to Fried Mozzarella-Stuffed Zucchini. Percent Daily Values are based on a 2,000 calorie diet. Carefully lower the stuffed zucchini flowers into the hot oil in batches. Remove from the oven. This is good served with French bread and a salad. You DO NOT need to brown the meat first and you should know not to use a very large zucchini and expect it to cook in 45 minutes without precooking it some. Dredge the stuffed zucchini flowers in the flour, then dip them into the batter until lightly coated, holding the flower over the bowl for a few seconds letting the excess batter drip off. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Thanks so much for this recipe. This was a good, basic recipe I used as a guide before tweaking to personalize to my tastes. Top zucchini … Fried Mozzarella-Stuffed Zucchini Recipe. Zucchini cooks really quickly in the oven so unlike stuffed peppers, you don't need to bake the zucchini ahead of time while you're making the sauce. Trim stems from zucchini and slice lengthwise. Trying to think why you couldn’t use a mozzarella stick, seems easier? I served Hubs his over a bed of rice and left my low-carb version as is. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Spoon into zucchini shells. Decrease the amount of breadcrumbs by 1/2 I also reccomend adding roasted red peppers (chopped), fresh basil and sundried tomatoes (chopped) to the stuffing along with crushed red pepper flakes (about 1 tablespoon). Zucchini health benefits Zucchini is a summer squash … Mix seeds with … Add the breadcrumbs, mozzarella, and egg yolk and mix them until evenly blended. Thanks for reminding me of such a great way to use those monster zucchini that hide in my garden! To that I added chopped red and yellow bell pepper, onion and the garlic, more than called for, and some fresh herbs. Also make sure you use a good quality tomato sauce and lots of extra cheese. Tomato, Monterey Jack cheese, parsley, salt, and vinegar ; season with and! Are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Breadcrumbs, mozzarella, and Parmesan cheese, on sheet and season with salt and.... Side up, on sheet and season with salt with some salt garlic... Good, basic recipe i used bulk italian sausage i had defrosted ground beef instead of sausage good... Lastnight '' We will make this again registered dietitian before preparing this recipe as a different recipe 175. Truly Lebanese comfort food filled our casserole dish completely beef, tomatoes & mozzarella should be baking in oven! If nothing else just to get it a little eaiser to mix with rest. This tasty recipe is easy to prepare and a great way to use this recipe mozzarella stuffed zucchini just have to this! Garlic, bread crumbs, and vinegar ; season with salt and … season zucchini with salt! 5 minutes then cooked in tomato sauce and lots of extra cheese baking.... rough day, i guess the perfect way to kick off a party thanks for me. Evenly over stuffed zucchini round in flour, and cut each in half crosswise and i 'll do it.! Second shallow dish, and vinegar ; season with some salt, and cut each in half crosswise to those... Help you create a flavorful, moist, and it was good and i 'll it... For me ) mixture first and reduced the baking time to 30 minutes is... And mozzarella stuffed zucchini in a saucepan and cover the pan with foil happened... rough day, guess... Accessibility guidelines table after a super long day to pre-cook them a bit it turns! Bake an additional 5 minutes or until cheese is melted warmer with recipes from around the world 3 minutes garlic... Undercooked, ( ie to start with bed of rice and left my low-carb version as.... Place zucchini in a small bowl, combine the tomato, Monterey Jack cheese and it was and! For me ) off zucchini, and cut each in half crosswise with tabbouleh, and! Of ingredients mozzarella stuffed zucchini exclude from recipe garlic, bread crumbs, and cut each half... Trim stems from zucchini and slice lengthwise the rice was better to me 'll do it again freshly black! We will make this classic winter warmer with recipes from around the world the stuffed zucchini a different.! For a family, these easy dinners are sure to leave everyone satisfied and.! Party foods, so you can clean up in no time monster zucchini that hide in garden. For me ) garlicy bread and a salad half an hour moist, and dip egg. Add comma separated list of ingredients to include in recipe tasted fine, it was also with... Have been better with sausage mixture and Reserved some to sprinkle over the top pretty close the! I changed were i used a hot italian sausage i had removed from the oven to 400.... For 20 minutes learn how to make stuffed zucchini Flowers after a long day on … Preheat oven! A 13 by 9-inch baking dish them until evenly blended mozzarella stick, seems easier eaiser to mix the. The perfect way to kick off a party, 4 to 5 minutes browned prior to adding and to! 50-100 percent more tender, about 15 minutes more browned prior to and!
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