Great Recipe! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Found it! I made this and brought it to work...everyone loved it. Add the dry ingredients to the batter, alternating with the milk, mixing until smooth and blended. Great recipe! Slowly add flour mixture in three additions, alternating with soy milk and beginning and ending with flour mixture, beating well after each addition. You likely wash your hands several times a day, but are you doing so effectively? In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside. Coat a 12-cup nonstick Bundt pan with cooking spray. If you love blueberry desserts, then this blueberry dump cake is the perfect summer recipe. I changed up a few things: 1) instead of spray, i buttered and floured the pan 2) i added some fresh lemon juice to the batter 3) topped the cake with a simple lemon glaze made from powered sugar and lemon juice. Invert onto a rack; cool completely, top side up. Keep everything from your countertops to your dining room chairs germ-free. Can't wait until I go home and have another slice. DIRECTIONS. Line with parchment; butter parchment. The combination of blueberries + lemon was delicious. The amount of butter, eggs, and sour cream makes it almost like a pound cake, but the combination of lemon and blueberries makes it a nice fresh taste for summer. 1 and 1/4 cups (250g) granulated sugar. I made it twice already and i'm sure I will make it again. The cake is very moist and tender and the lemon zest is delightful with the blueberries. My cake was substantially darker than the photo. In the bowl of electric mixer fitted with the paddle attachment, cream butter and granulated sugar … I baked this bundt cake for my husband's birthday. I have been using Martha Stewarts recipes for years and i liked this recipe when i read it and the cake was terrific! 2 cups blueberries, stems removed, washed, and dried. Coat a 12 … Just follow the directions. He requested a bundt cake with blueberries and walnuts. Daily baking inspiration for the holidays and beyond! I'm sure I'll make it again! 1 cup unsalted butter, room temperature, plus more for baking pan Enter to Win $10,000 to Makeover Your Home! In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. Refrigerated. CRUMB TOPPING 1 1/2 teaspoons ground cinnamon 1/2 teaspoon coarse salt 1/2 cup packed light brown sugar 1 1/2 cups all-purpose flour In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. Other sites suggest a mixture of olive oil and flour to coat the pan, and letting it cool completely, not 20 minutes as suggested. I replaced with 1 1/2 cup frozen raspberries, cream + 1 tsp of calamondin juice and 2 tbsp of calamondin juice and just greased really well with butter just before pouring the batter in the pan. I used the sour cream and followed the instructions exactly as outlined. Gently fold blueberries into batter. Good substitute for the sour cream. 1 Confectioners' sugar. Scrumptious! For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling in the bottom. I highly recomment it. You likely wash your hands several times a day, but are you doing so effectively? In the bowl of a mixer fitted with the paddle attachment, beat together flour, sugar, baking powder, … In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Great cake, but please suggest a better way to ensure a clean release from the cake pan. Very tasty. My friends & family love it. If it says anything, my five year old requested it for her birthday cake. Adapted from Martha Stewart. This cake is awesome - I was surprised by the other reviews - I did flour the baking pan. The batter should be very thick and has to be placed in the pan rather than poured. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Makes one 9-by-9-inch cake or one 12-by-8-inch cake. This is one of the best cakes I have ever made. 2 tsp Baking powder. Preheat oven to 350 degrees. I absolutely loved this recpie. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I will bake this again. The only change I made was using Greek yogurt instead of sour cream. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. November 9, 2020 no Comments extra blueberries since i had so many people making this is! Coronavirus ( COVID-19 ) pandemic 60 to 70 minutes with these ideas designed to add refined... Mix together remaining 1/4 cup sugar and cinnamon ; generously sprinkle over cake is, dried. 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