https://www.bbc.co.uk/food/recipes/potato_leek_and_cheese_93841 Combine with the mashed butter beans, crumbled Stilton and beaten egg. Place the fish, flour, salt and pepper in a large bowl and gently toss to coat. © Poppy Velosa-Ayres and Bunny Kitchen, 2017. Method. In another frypan, place a little olive oil and reduce the leek in slow heat. FOR THE SAUCE 75g (3oz) butter 75g (3oz) plain flour Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Add a drizzle of oil, add butter, leek and garlic to pan and cook for about 4 minutes, until softened. In a large ovenproof dish place the leek and broccoli then pour over the cheese sauce. I decided I should make it myself and it turned out great, I ate it for 3 days! Photograph: Colin Campbell/Guardian. Add the leek, garlic and broccoli and cook, covered, for 5 minutes or until softened. Put the broccoli, cauliflower and cheese sauce into the pie crust and sprinkle with more cheese. Add the broccoli and chicken to the sauce and stir well. his versatile pie would be good for brunch, a light supper or almost any meal, come to think of it. Let stand 10 minutes before serving. Cook the leeks and broccoli seperately in a little boiling water for about five minutes. Arrange the broccoli and leeks in an ovenproof dish. Heat the 25g margarine over a medium heat until melted and slightly foaming and then stir in the flour and cook, constantly stirring for about a minute. February 28th, 2012. Cook for 1 minute then gradually whisk in the stock, stirring until you have a smooth, thick sauce. Check the seasoning and adjust. February 28th, 2012. Place broccoli in a heat-proof bowl. Exploring the possibilities of cruelty free food, Bitesize snippets of my search for baking perfection. Line the tin and trim off the excess. Place … Stir in broccoli and cheese; pour into pie crust. https://www.olivemagazine.com/recipes/family/creamy-leek-and-cheese-pie https://www.notquitenigella.com/2016/08/24/leek-cheddar-broccoli-quiche I only share my honest feedback for products which I am happy to recommend to others, or I simply won't share it at all. Roll the remaining pastry into a thinner disc large enough to cover the pie, and lay it on a plate. Instructions. Laura Edwards. Add to the … Your broccoli, leek and blue cheese pie looks wonderful! Serve chicken and leek pie with broccoli on the side. Spread the leek mixture on the bottom of the cooked pastry base, scatter the broccoli on top Pour the sauce over salmon and broccoli mixture. The pie crust has a superb melt-in-the-mouth texture, which perfectly complements the gooey filling. This warming pie is filled to the brim with leek, broccoli and free range chicken in a deliciously creamy sauce. Bake in the oven for 20-25 minutes until golden brown then serve hot. Chop broccoli, carrots, and onion. Mix in … Add the fish mixture, remaining tarragon, sour cream, mustard and water to the pan and stir to combine. Ingredients. Advertisement. Brush with beaten egg yolk, if desired. Place on a large oven tray and cook for 10 minutes or until golden. Sorry, your blog cannot share posts by email. Pre-heat the oven to 180⁰C; 2. Meanwhile, heat the oil in a non-stick frying pan and fry all of the chicken in batches until it starts to … Once soft, remove from heat. I love the new broccoli, leek and cheese pie that Tesco’s do in the vegetarian section. In a large non-stick frying pan, heat the olive oil, bay leaf and butter together over a medium heat, then add the Leek Mushroom and Broccoli Pie. Melt the butter in a pan over a low heat and gently fry the leeks for 10-15 minutes, until soft but not coloured. While the breadcrumbs are cooking, heat the remaining butter in a large ovenproof pan over high heat. It could be a great alternative to your usual roast! Melt 40 g of the margarine in a frying pan … Mash the potatoes with the extra margarine and milk to make a smooth creamy mash and add seasoning to taste. I love the new broccoli, leek and cheese pie that Tesco's do in the vegetarian section. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. While the tart is cooking, prepare the filling. Step 2 In a medium saucepan, heat the olive oil. Drain well. Return chicken to pan, along with any resting juices, chicken pie spices, 1 tsp salt, water and mustard. … Preheat the oven to 200 Celsius / 400 Fahrenheit / Gas mark 6. Change ). Fold each sheet in half horizontally and lay on top of … Yotam Ottolenghi's recipe for broccoli and gorgonzola pie. Add the mushrooms, herbs, salt and pepper and stir for a minute. https://www.womensweeklyfood.com.au/recipes/chicken-and-leek-pie-9269 • Yotam Ottolenghi is chef/patron at Ottolenghi in London. The extra vegetables make it a really healthy choice for the whole family, plus it’s quick and easy to put together. Evenly pour the egg and milk mixture over the top. Leek Mushroom and Broccoli Pie. I am happy to receive requests for product trials and reviews and other services. My son is a photographer and he is trying to persuade me to buy a light box. Cook butter and flour together in sauce pan till bubbly. Gradually whisk in the milk, just a little at a time to ensure the sauce remains smooth. Throw in the leek, broccoli and garlic and sauté for 8 minutes. Please contact poppyvelosa@hotmail.co.uk if you would like to know more or have any questions. All views relating to books or products which I am sent to try out and share a review for my readers, are my own. This pie serves about 4-6 people and is great for serving to guests. Put the leeks, butter and herbs in a pan, cover and cook over a low heat for about 20 mins until very … Make sure you are stirring regularly so nothing sticks to the pan. Add the olive oil to a large saucepan on a medium heat. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Add to the chicken … Take the crust out, remove the parchment paper and weights. Fry mushrooms in oil and butter over medium heat. Add the breadcrumbs and fry until golden. 8. Makes one 30cm (12 inch) pie, serves four. 4 Spray remaining 2 filo sheets lightly with oil. Allow to cool a little before removing from the tin. ( Log Out /  This broccoli, leek and cauliflower cheese recipe is really versatile because it makes a complete dish in itself, or a great side to fish, poultry, a BBQ or a Sunday roast! 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