If your Christmas cake is working away in the back of your cupboard or you’ve yet to start baking, there’s still time to create that perfect Christmas pud. Although not a perfect test, your senses are usually the most reliable instruments to tell if your cake has gone bad. Answer Save. Secure it all with an elastic band, then keep it in an airtight container till needed. Asked by Parousia. Add the Christmas old soak fruit and stir well to combine making sure no pockets of flour remain. Brush liquor syrup evenly onto the surface of the cake, then spread 2/3 of buttercream evenly on top. Try a 30-day free trial today! Cakes freeze very well for up to 4 months. Freezing cakes is a suitable method for long-term preservation. Hi Lindsay, I have two Christmas puddings that I made 3 years ago following Delia's recipe. Defrost … Favourite answer. In some recipes prunes can be substituted with other dried fruits such as raisins and sultanas, but it depends on the quantities and other ingredients in the cake. There is no guarantee when cooking cake in lidded jars that the heat is penetrating all the surface for long enough to kill all of the bad bugs. If you soak your fruit in orange or apple juice before you start, it should stay moist. For a long-term option, you can freeze your cake while preserving its taste if you use an air-tight freezer safe container. It will last for years- especially if it was soaked in booze first. Enchanted forest Christmas cake. Cake can … Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 But, it’s down to personal taste. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. November 25, 2018 (Updated: December 6, 2019) iStock. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Traditionally the top tier should be re-iced and used as a christening cake. Thank you . It was amazing to me it would last that long with no problems. It was loved by everyone I baked it for. It’s said that the longer you give yourself to create this traditional festive treat, the better. https://www.bbc.co.uk/food/recipes/marys_christmas_genoa_32386 Some common traits are a hard and dry texture as the moisture evaporates. I have them stored in my pantry. The U.S. Department for Agriculture (USDA) suggests up to 1 month … 9,773. It is a traditional dessert in most cultures for birthdays, and it is so versatile that it can be prepared in many different ways. How to feed a Christmas cake Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. That depends. Does Pumpkin Pie Need to be Refrigerated. Beware, this cake does contain a reasonable amount of cherry brandy - both in the cake mix and through feeding the cake more brandy afterwards. 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