She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes). Stir in the milk. Bake at 325 degrees until cheese is melted and mixture is bubbly. Add tomato soup and stir until bubbly. Added mushrooms, corn, cream of mushroom with roasted garlic soup, tomato soup, and Italian seasoning. Tips to Make the Perfect Hamburger Casserole! Easy Ground Beef and Potato Casserole recipe. Remove the saucepan from the heat. The ultimate quick weeknight comfort food. Sprinkle the cheese over the mixture. Season each layer with salt & pepper to bring flavor to every bite; Add spice blends like Italian seasoning, cajun or taco seasoning to switch up the taste; Use uncooked beef as the juices from the beef seep into the potatoes … I added onion and garlic and diced raw potato to my hamburger. Hamburger & Rice Casserole - Ground beef and rice baked together in a classic casserole recipe that's easy to make your own. Bake uncovered for 30 minutes at 350 F. (Note: Mom actually never used instant potatoes. Super easy AND super delicious! I usually use the whole box. Brown hamburger and onions and drain. Make up the mashed potatoes following recipe on the box and spread on top of the hamburger mixture. Bake for 20 minutes or until the potato mixture is lightly browned. ... then 1/2 the ground beef mixture. Stir in the potatoes. Spoon the potatoes over the beef mixture. Pork Chop Casserole - An easy pork chop bake made with rice and French onion soup. In a casserole dish, combine hamburger mixture, tomato soup and green beans. Like a hamburger all in one dish. Plus any other spice or herb you desire. https://www.thespruceeats.com/hamburger-casserole-recipe-3057385 Add tomato sauce, salt and pepper, celery salt and celery seed. Step 4. The Best Homemade Shepherd's Pie Recipe | The Recipe Critic Cover with aluminium foil and cook in the preheated oven for 75-90 minute. Put a medium sauce pan of water on high. Mix with soup, beans and salt and pepper. Chicken Tetrazzini - Classic tetrazzini made with pasta, mushrooms, wine (optional) and cheese. I topped with mixed cheddar cheese and baked 40 minutes at 350 in a 9×13 pan. Peel potatoes and cut into chunks about the size of grapes. When this is done, put the ground beef mixture in an oblong baking dish, put green beans over this, then the mashed potatoes and cheese. In a separate pot, make the mashed potatoes according to package directions. Spoon and smooth on mashed potatoes. Spoon above into a shallow, oiled or sprayed, baking dish. Spread cheese over the top of the potatoes and bake at 350 degrees for 30 minutes. Brown and drain ground beef. Liberally put cheese on top. Repeat with the remaining potatoes, soup mixture and ground beef. Put in a flat dish or casserole. Mix together and top the whole dish with the mashed potatoes. Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. 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