Make this for Christmas and your family would surely pat on your back for this fantastic fruit cake. You can also soak for 24 hours. A fruit cake recipe without alcohol. You can brush the fruitcake either with alcohol or with simple syrup. You can replace one third or half of the glace cherries with candied peel of your choice. Contact me to seek syndication rights. The Best Fruitcake Without Alcohol Recipes on Yummly | Fruitcake Mug Mix, Christmas "fruitcake" With Dried Apricots And Almonds, Fruitcake. To make your own ground almonds, simply process the blanched almonds in a food processor until finely ground. Copyright © 2020 My Ginger Garlic Kitchen. Hi Danielle, if you make it today it will be great tomorrow and all through the Christmas days. Stir in the soaked dried and candied fruits and chopped nuts and fold until combined. Add sifted flour, cinnamon powder, cardamom powder, baking powder, baking soda, orange zest, and lemon zest. For better taste, mature this fruit cake for a week. The only effort needed is to shop for the different types of dry fruits and then chop them into fine bits of course. Using a skewer, prick several holes into the top of your cake. SHARES. This could be orange, red grape or prune. Easy Christmas Fruit Cake Without Alcohol + Video! 200 grams or 14 tablespoons butter (I used salted) Add 1/2 tsp salt, if using unsalted butter. Make this for Christmas and your family would surely pat on your back for this fantastic fruit cake. I want to make for Christmas but if I make it now will it go stale? I usually make it without because Christmas Cake stretches far and I want everyone … I add one tablespoon less brown sugar to the batter, adding one tablespoon of molasses instead. Discover how easy it is to feed your Christmas cake in the run up to the big day! Perhaps something flavourful - like an Earl Grey or Lady Grey would be good? You can serve it immediately once it is cooled, but I prefer to make it one day in advance, wrap in aluminum foil once cooled and serve it the next day with a cup of coffee or tea. This year I've made a chocolate fruit cake and am feeding it with Tia Maria. Then cover the bowl with a plastic bowl. Brush with 1-2 tablespoons of alcohol once a week up until a few days before you ice the cake. ✓ Is loaded with dried and candied fruits and nuts. I’m sure you could feed it, if you really wanted to, but it’s not necessary – meaning this one is suitable for kids and those avoiding alcohol. So making it kid-friendly is actually a piece of cake, literally. Candied fruits are in abundance during Christmas, so don’t forget to buy some extra candied fruit if you want to enjoy the cake at any other time of the year. Add the cranberries, currants, sultanas or raisins and glace cherries. Alternatively use a plastic wrap or aluminum foil to wrap. If making substitutions, just remember to use the same amount of total dried fruits to avoid any issues. So I am glad for this delicious and easy fruit cake recipe, using no alcohol at all and needing no soaking times or wrapping paper. These are: If you’re not familiar with candied fruit then this description is for you. Boozy or non-boozy kid-friendly way. Make sure the batter is completely mixed. You can also add 1/4 cup of almond flour or almond meal in this recipe. If using ground almonds then use only 2 cups of flour. Muscovado has quite a “wet” appearance. All content, recipes, videos, and photography are copyrighted to Anupama Paliwal and are the property of My Ginger Garlic Kitchen. In the Classic Christmas Cake, would use fruit juice to soak the fruits. My 4 year old grandson who is quite fussy also ate it. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. Deep in my heart I always wanted to make a classic fruit cake, the dark color of the cake combined with the colorful candied fruit mix always intrigued me. Method. You can replace the muscovado sugar with the same amount of brown sugar minus one tablespoon. 250 g/ 8.8 oz/ 1 cup unsalted butter, soft, 200 g/ 7 oz/ 1 cup muscovado sugar (See note 1), 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all purpose flour, 250 g/ 8.8 oz/ 1 ¼ cups sultanas or raisins, 100 g/ 3.5 oz/ ½ chopped glacé cherries (See note 2). Then wrap this cheesecloth-wrapped cake in aluminum foil or plastic wrap. You can replace white sugar with the same amount of brown sugar. Here are some alcohol options — you can choose any of the below: No-alcohol alternatives – you can choose any of the unsweetened juices below: If you want to enjoy this cake immediately then you don’t have to bake it in advance. This recipe produces the best fruit cake in the world and it is the only recipe my family enjoys. New Collection. It’s possible to overfeed your cake, which will make it stodgy and wet. I love to use cranberries and currants because they are tarter than other sorts of dried fruit, but you could replace them (or parts of them) with other dried fruit like apricots, a few prunes, dried cherries or whatever you like. Soak candied fruits, dried cranberries, raisins, candied cherries, dried figs, dried apricots, chopped dates, walnuts, almonds, cashews, and hazelnuts in 1 cup alcohol or juice for overnight or 24 hours. You can also bake this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x 5 x 3 inches loaf pan. I used brown sugar glazing, which is an equal amount of water and sugar. Don’t have time to soak fruits. If the cake is stored correctly, this can last up to 10 weeks at room temperature, and it stays fresh in the refrigerator for 6 months. You can replace white sugar with the same amount of brown sugar. I’ve subsequently been asked by a couple of family members to make it for them – but they each want one about half the size of this. Christmas is not considered celebrated without slices of fruit cake. Make this for Christmas and your family would surely pat on your back for this fantastic fruit cake. Actually, all it takes is to mix the ingredients, pour them into the baking dish and bake. Christmas is not considered celebrated without slices of fruit cake. The very next day they used to prepare and plum porridge to line their stomachs after a day of fasting. Simply microwave fruits with alcohol or juice for about 1-2 minutes or let it come to a boil in a pan. Make sure to keep an eye on the cake after 35-40 minutes and bake till done or until a cake tester or toothpick inserted into the center comes out clean. I’ve learned that muscovado sugar is sometimes known as Barbados sugar, so you might want to check that as well. Last Updated: Tue Dec 10, 2019 by Anupama | 12 MIN READShare this. Juice / brandy - this cake tastes just as good made with or without alcohol, it comes down to personal taste. I’ll cut it in half before decorating. Hi, how long does the cake last for? I used muscovado sugar to make this Christmas fruit cake, however, muscovado sugar is not easily found outside of the UK (you can find it online). Feeding the Christmas fruit cake. The popular custom of feeding the cake periodically with small amounts of alcohol can help to keep the cake soft and add extra flavour. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, … This cake is best when served with some warm. To make the glaze, in a medium bowl, mix together the powdered sugar, orange zest, orange juice, and a few drops of orange essential oil. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. But the un-brushed cake won’t stay moist for a long time. The reason that works is that the alcohol and sugar content keep bugs from feeding on the cake (i.e. With or without alcohol, a rich fruit cake will stay fresh for weeks because of all the sugar in it, as well as keeping it in an airtight container to stop it drying out. Scrape batter into greased bundt pan and smooth top with a rubber spatula. No, it’s not. Place in an airtight cake tin or container and age for 2-3 weeks. Mix well on low speed, and beat until just combined. I didn’t try it on this fruitcake though. Dense, heavy, full of dried fruit and brandy. Plum cake refers to the variety of cakes made with fruits and dry fruits. It was a really massive cake, not only in appearance but also in taste and use of ingredients. And I should not forget to mention how delicious this easy fruit cake without alcohol is. Mix well. . I get a number of letters from people who never touch alcohol, so let me say that freshly squeezed orange juice can be substituted for the booze in the recipe. To make the cake, in the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar until fluffy, about 2 minutes. Soft, sweet and spicy, the perfect cake for Christmas time. Keep it wrapped at room temperature. These will allow the liquid to seep into the cake and infuse the fruit. If you’re baking an alcohol-free Christmas cake you can use a few tablespoons of orange, cherry, cranberry or apple juice; something sweet to keep the moisture in the cake. Brushing with alcohol would give the fruit cake a subtle alcohol flavor and a moist texture. Whenever I don’t manage to cut something properly, I use an electric knife. You can add 1-2 tablespoon of milk if the batter seems too dry. If you don't want to use alcohol, use the same quantity of orange juice. This festive, flavorful, and deliciously moist fruitcake is all you need to enjoy the holiday season. Which is why I call it a boozy Christmas cake or make-a-head Christmas cake. 2 1/4 cups bread flour or all-purpose flour, 5 tablespoons powdered or Confectioner's sugar, 2 tablespoons Fresh orange juice or as needed, Few drops of orange essential oil (optional). Open the cake every week or two to feed by poking with a skewer in several places and … As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. Non alcoholic cakes can be wrapped up without feeding and left to mature. Mix until smooth. I did use brown sugar with treacle as I could not find muscovado sugar could this have been the reason that the cake was a little dry? To begin unwrap the top of the cake, you can leave the sides covered. Your instant soaked fruits are ready for baking. Any tips on getting a clean cut? So I’ve got a full recipe in an 7” tin in the oven at the moment. A slice of beautiful fruit cake along with a warm mug of mulled wine is all you need to celebrate Christmas and all the winter festivities. This classic and moist fruit cake is balanced in flavors and studded with delicious-tasting soaked dried and candied fruits. You can also substitute brown sugar with Muscovado sugar. If brushing with simple syrup then you need to brush the fruit cake only once or twice. Lots of (rather expensive) ingredients, quite a lot of work and lots of alcohol. If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. that wouldn't work with the tea or OJ. Check the cake after one hour or so and loosely cover the top with a piece of aluminum foil to prevent it from getting too dark. I am so glad you liked it! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. You can top the cake with orange or apricot glaze. (And then there's Christmas pudding, which confuses, too. Danielle. Apologies, I don't have a recipe but will be following as I'm intrigued! Super easy to make. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. Apologies, I don't have a recipe but will be following as I'm intrigued! Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in alcohol such as dark rum, sherry or brandy. 1/2 cup nuts (walnuts, almonds, cashews, and hazelnuts), 1 cup dark rum / brandy / apple juice / orange juice. So making it kid-friendly is actually a piece of cake, literally. Which alcohol isn’t used would be a better question. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. It is the thickness that matters most. Just remember to douse it with alcohol every week. How to Feed and Store A Christmas Cake Many celebratory and Christmas cakes are densely packed with fruit and often made in advance then wrapped and left to 'mature' for a few weeks or months. And this recipe has some exotic alcohol and non-alcohol options for soaking dried fruits. This recipe is so much easier to make than the classic version of a Christmas fruit cake. Persimmon pudding, a seasonal treat, can be made with bourbon or cognac. Some people add candied peel, but I am really never keen on that… however, that is personal taste, if you like it, you can add some candied peel to the. If it wasn’t this huge drawback of having to make it so much in advance and then think about wrapping and unwrapping it, soaking it with brandy again and again over the course of several weeks or even months. You can also replace brown sugar with Muscovado sugar. very easy, I added applesauce to make it a little moister, Thank you for your feedback, Pat. prevents it going off). Several times before Christmas you can 'feed' your cake. | Designd by Concepro Digital Marketing Agency. I think the baking time will not change considerably, if you divide the batter I suppose it will still have about the same thickness in the tin. After reading a lot of Christmas cake … I use a small springform (or cake tin) to make it, which is rather unusual for me. I love how you’ve lightened it up and taken out the alcohol. If you love this fruit cake recipe, then don’t forget to leave a comment below. Hello! The feeding liquor is all down to personal preference, just make sure you're complementing the rich flavours of the fruit. And this recipe has some exotic alcohol and non-alcohol options for soaking dried fruits. Alcohol obvioulsy keeps well whereas orange juice will deteriorate over time and the cake should be tightly wrapped in a double layer of greaseproof paper or baking parchment (parchment paper) and … I've made a very rich Christmas cake (old family recipe) a couple of weeks ago but have not "fed" it or pre-soaked the fruit in brandy as its a mid December gift for a relative who won't touch alcohol. To make it gluten-free simply replacement all-purpose flour with gluten-free all-purpose flour and add about 1 teaspoon of xanthan gum or gum gum along with the flour. Could play a little dry, how much apple sauce would you add to the big!. Pudding, which used a mixture of cranberries, currants, and deliciously moist fruitcake is made without any,! 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