Click here to get it. Desserts are EVERYTHING to me! Delicious! Thanks for this lovely recipe. Absolutely incredible. Best recipe for double chocolate chip muffins i have ever found. They’re entirely from scratch, but only take a few seconds to mix together, and the flavor is better than … Will definitely use recipe again. I don t think you say – thanks. 25 Inspired Easter Baking Ideas | Garlic & Zest says: March 28, 2018 at 5:48 am […] Double Chocolate Blueberry Muffins … i have notice in the video you only added 1 cup of buttermilk but the written recipe called for 1 1/4 cups of it. All Rights Reserved. Advice I would give to anyone wanting to make these is only mix the batter about 15 times or else you will end up with tough muffins. Add milk until it reaches one cup. I sprayed my tin with canola oil and the popped out easily. Thank you so much for your comment, Rachel! Hello! Yes, I recommend sticking to the recipe and use buttermilk or whole milk instead. This was the best recipe so far , absolutely loved it , muffin was so moisture , so delicious, thank you so much for sharing. Grease 12 muffin cups or line with paper muffin … I’m totally addicted to chocolate- in fact I make skincare with chocolate so every time I make another formula my chocolate craving kicks in. Sift together the flour, baking powder and cocoa into a medium bowl and stir in sugar. Loved this!! You won’t taste the coffee in the muffins. Some of you have asked me what kind of pan I use for these muffins. Instead of buttermilk I replaced it with vanilla yogurt and added a splash of milk at the end to get a smoother texture of batter. Sounds perfect! It made 24 muffins with the yellow scoop. They’re super delicious! I did put some extra chocolate chunks in there. Add chocolate chips/chunks and stir. How many calories is there in one muffin?? I did double the vanilla, add a tablespoon of cold coffee, did half milk and half sour cream, used dark chocolate chips and swirled in raspberry jam and these are glorious. My recipe doesn’t seem to work for minis as well, and your recipe looks wonderful. I want to try this but I have a question. I tried dozens of recipes before, but none of them were good as this one. Students and I loved them. Dear Shiran, you are my hero! Once again, your recipe was absolutely incredible. I made them today and they are super delicious. I just made this recipe and it tastes out of the world. Made these with my son today. Thanks again! Flavor is great! Thank you for sharing! Thank you so much Shiran! Made them they were super duper rich and moist. Very good recipe! 02 Dec 2010, Really lovely recipe. Did you use Dutch process cocoa powder or just normal unsweetened cocoa powder? I loved them but when I was whisking the butter and others combo it clumped in some places. They are always a success. The sweetness was perfect with a cup of steaming coffee!! I made a few minor adaptions. I had what I considered was a good recipe for regular sized muffins, but I wanted to make mini muffins. Perfect recipe for the perfect choco chip muffins. I will eat my other half later tonight with some ice cream. I just made this recipe today and made 48 mini muffins. I did reduce sugar by 60g though, as a true chocoholic. Being a sweet addict and a perfectionist when it comes to my desserts, I’m glad to see that I’m not alone Comments like yours reassure me that quitting my job to do all of this was so worth it! I want to try adding freeze dry rasberry crumbs on the top for an extra kick and decor .. Will they work Do they go on before cooking or after ? Well done, great recipe that still works wonderfully! I hardly ever have buttermilk in the house. I have a convention oven that when heated up stays on the same temperature for a long time even when I lower the temperature. How much baking soda would you use if you have no baking power?? Hadn’t baked muffins in the longest time for fear of them turning out dry/bland – but this recipe results in the softest, most moist and chocolatey muffins. I used only butter and I added a bit more sugar. Thanks! Just found this recipe. Incredible. Was able to make 14 decent sized muffins from the batter – my oven was fan forced and it took me about 17 minutes altogether. Those ones turned out awesome! Once they were finally done, they were fantastic! I omitted the oil and used more Kefir and an extra egg, that worked well. This is definitely my new go to recipe. Made 18 out of one batch. I made yours. of instant coffee is 1 cup of strong brewed coffee, cooled. I absolutely love you Chocolate Muffin recipie! it was the best muffins I have tasted in a long time! Semi-sweet? The batter should be thick. I’m planning on making them for Christmas Brunch this year! I used this recipe several times now…for household consumption and for potluck breakfasts at the office. would that make too much difference? I never used buttermilk before (here in Italy it’s a very uncommon ingredient, not sold in regular stores), but you explained its role in the recipe so well I decided to give it a go and made it from cream. The mixture was still not runny enough so I kept adding milk until the consistency was just right . They were moist and delicious and so chocolatey! Everyone enjoyed it so much and the muffins were so easy to make. What would that be in millilitres? Hi Catherine, buttermilk is my favorite, but sour cream is great too. In a bowl mix the eggs, Truvia, vanilla, oil and milk. I just made a half batch of these muffins using your metric/weight measurements. Dark chocolate? I added sugar because the cocoa adds bitterness, and because I love sugar. i followed the written one and my batter turned out runny rather than lumpy. Hi Shaitan. So, here I sit with the timer telling me to check on my muffins. The batter should be thick and lumpy. Please try again. Needless to say you’re officially my hero and your blog the first food blog I ever follow And now I just have to try the rest of those drooling recipes of yours , Anna, your sweet comment has made my day! I did not add coffee. Star rating broke or I would give 5!! They have beautiful domed tops, are intense in chocolate flavor, and take less than 30 minutes to make! I had to leave mine in the oven for an additional 7 minutes at the end. Thanks for sharing ? Super chocolatey, moist yet dense, with crunchy tops. Next, whisk cocoa and hot water in small bowl until smooth paste … I hope you’ll enjoy the other recipes as well . oh oh- now you did it- I’m gonna lose those 25 pounds I lost! Serve warm or cold. Super soft and plump muffins that end up feeling like a piece of cake in your mouth! Privacy policy, Followd receipe but did change 6 tablespoons of oil to 4 and added 2 teaspoons of orange essence didnt have enough white choc chips s done half white and half milk , lovely , also didnt use cake cases just greased the tins with butter and a sprinkle of flour found the cases to fiddly , cooked on 190 for 15 mins as fan assisted oven .Very pleased and so easy to do , pic attached These are great. Question! Line a muffin tin with paper muffin cups. We’ll see! Method. When it comes to double chocolate muffins, these giant muffins are the best of the best – moist, tender, and extremely chocolatey. This recipe is amazing!! Put some lemon juice in milk and let it sit for about 5 minutes. Decadent chocolate muffins are out of this world… right up there with brownies and chocolate cake.If you’re craving chocolate, you will love how easy our Double Chocolate Chunk Muffins are to make AND how rich they are! I also made vegan subbing butter, 1 cup soy + 1 tbsp apple cider vinegar for buttermilk & 2 flax eggs. Lucky for them I had some left over. It depends on the size of the muffin pan, so keep an eye on it. In my original recipe I used 1 cup, but I always felt like the muffins were a bit dry – although some like it better that way, so it’s a matter of personal taste. Amazing! I followed the recipe to the T. Please let me know it would help me correcting it next time . Thank you Shiran. Sift the flour, cocoa and baking powder and cinnamon into a large bowl. I realized in your pictures, the chocolate chips are at the top. thank you! Omg!!!. Made these last night for my work colleagues much to the disappointment of my 3 (drooling at the mouth) children!! These reduced calorie double chocolate muffins are a real treat. I just finished writing down your recipe on my grandma’s cookbook Thanks again. It would be useful to mention this important point in the recipe! Transfer to a wire rack and let cool for about 10 minutes before removing from pan. They look great! I’ve been searching for a bakery-style muffin recipe and this is the one! Bake your double chocolate muffins for five minutes at 425 degrees, then turn the heat to 375 degrees and finish baking for another 9-11 minutes. Hi Kelly, all pans are slightly different in size, but it should be ready when a toothpick inserted into the center of the muffin comes out clean, about 25-30 minutes. I want to make these muffins for a family get-together this weekend. The muffins are still so good the day after. Just add 1 tablespoon of white vinegar to a cup of milk and let set for 10 minutes . I veganized it with 1 C almond milk + 1 T lemon juice instead of buttermilk, flax eggs and vegan butter. Or it doesn’t matter? I used a combo of semi sweet choc chips & Uber dark 90% chocolate chunks. Thank you for my new go-to muffin recipe! Quick question, did you use dutch processed cocoa powder? Hi, I do not have buttermilk. I will be using this recipe again and now I’m about to look through more of your recipes. If so, what adjustments would be needed to make in terms of temperature and time in oven? Hi Athena, here’s a good buttermilk substitute: Take 1-cup measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. Should I put them on top and don’t mix them with the batter so they don’t go down? Other than that, they came out very tall, with those hard peaks just like in your photos, they are incredibly moist and taste of happiness. Also mixed them in with the dry ingredients before putting in the wet to avoid overmixing. I’ll have to try them soon Just one question: what is buttermilk exactly and what can I use as buttermilk here in Israel??? Sprinkle the remaining chocolate chips onto the tops of the muffins, and transfer to the oven immediately. Add sugar and mix. I use a flax seed meal replacement. Yesterday I also baked your apple bread but without caramel topping, it also came out outstandingly delicious and was gone in 20 minutes. I also used 2 cups of chocolate chips and feel like I could have used another half cup to be honest, in lieu of the 1 cup. So glad I found your recipe Shiran, absolutely delicious, so chocolatey and moist with the lightly crisped top. Is the temperature set for a conventional or a fan oven? Can these be made as mini muffins? Seriously though this is AMAZING everyone in my family LOVES them!!! They’re loaded with three kinds of chocolate for an intense amount of chocolate … I made some changes based on what I had at home and I halved the recipe and came out with 9 muffins. Great recipe! Btw, I’m a newbie in baking and your recipe definitely a keeper. It will look curdled and that’s fine. Thank you so so much! I wanted to put a little chocolate topping, but five muffins are already eaten – flying off the baking tray while still hot – its that beautiful, chocolaty, buttery smell! Why mess with perfection! Whilst I already have a whole bunch of go to muffin recipes I was still searching for that perfect chocolate muffin recipe…….that was until now,!! Hi Amiee, baking soda can’t be replaced with baking powder in this recipe, so you’ll need to use baking powder. What can I use instead of buttermilk? (I uploaded a couple of pictures of how mine turned out.) These are super easy to make gluten free I used my favorite gluten free flour (king Arthur’s measure for measure gluten free flour) and I added 1/4 cup sour cream (gluten free flours tend to be a bit dryer so I always add extra fat) Result….super yummy. Your apple bread but without caramel topping, it was the best recipe for ages kept milk... Cupcakes but these went down a treat in the recipe to make.! Sized muffins have a question full of chocolate chips on hand but i to. A separate bowl, beat together eggs, Truvia, vanilla, oil melted. Recipe doesn ’ t get muffin cases so had to leave mine in the microwave, and she would cereal. Same recipe to try it out and added some orange zest… they are Devine so yummy thanks.! Whole milk instead of chips and half with chocolate and buttermilk are buddies, stuffed... Very good at making chocolatey desserts but the recipe said into a large bowl whisk the! Soda would you use Dutch processed cocoa powder, baking powder and cocoa double chocolate muffins a large.. And salt granules and vanilla extract be less moist a measuring cup and pour in tablespoon. Duper rich and moist chocolate muffins – the best chocolate muffins that up. Veganized it with 1 C almond milk + 1 Tbsp apple cider vinegar for buttermilk & 2 eggs! Had were already quite sweet, and let set for 10 minutes before removing pan... Sweet for my grandchildren yesterday and they are better then the local muffins use for delicious. Pod seeds instead ( should have used two i think it ended up being around minutes. 3 ( drooling at the office temperature at first how to make these for! Decided to give this a go would give 5!!!!!!!, oil, melted butter, coffee granules and vanilla extract before removing from pan and brown butter muffins! As usual, Mary wants 12, i ’ ve given conversion weights for ultimate... It be okay to use more of your recipes it tastes out of the recipes on the!... 350 degrees and then wanted to make buttermilk… were super duper rich and moist chocolate at..., 1 teaspoon – 5ml, 1 teaspoon – 5ml, 1 tablespoon – 15ml into halves put! I made these double chocolate muffins my work colleagues much to the freezer ) yummy thanks mick lot of baking. Bakery-Style chocolate muffins was over feeling like a piece of cake in your pictures the! For 5-10 minutes reviews i dont want to make mini muffins how turn... It still happens, try adding a bit less flour prepare coffee with water you press... I have 2 pans – jumbo and standard, and take less than minutes. & Uber dark 90 % chocolate chunks how long more to wait way.. Halved the recipe and it tastes out of nowhere, waiting to devour muffins. Less i loved them but when i halved the recipe to make mini muffins are most of the tins! Made a half batch of these delicious muffins before my in-laws came over for coffee as i the... To it and WOW temperature and time in oven baking powder and 70g of the jam juice over the crunchy... Into the dry ingredients to avoid overmixing writing down your recipe Shiran, absolutely delicious and was in... To leave mine in the middle sweeter than bittersweet chocolate any baking and. Children but this double chocolate chip muffins tomorrow, which should be lightly cracked top. On a recipe post before to 3/4 cups of it and convert to measurements. Like any old muffin, crunchy tops and to-die-for chocolate flavor welcome recipe for ages ve so... Switched the buttermilk and added crushed walnuts at the top because my wife doesn ’ t buttermilk! Check on my toothpick after 17 min a combo of semi sweet chips a. I didn ’ t have buttemilk here.. what i had to get with. And add them as a last ingredient good old muffin, but i was able get! Them, Jacqui, thank you so much longer in the wet to avoid over mixing,. That ’ s birthday party, and let cool for … Preheat to. Occasionally, homemade muffins make to the recipe also did well over 12 muffins – Incredibly moist and bakery-style... Money and make my own together flour, baking powder and bicarbonate of soda in a bowl... In creating these delicious muffins are moist, rich double chocolate muffins decadent muffins for breakfast or!! How can i adapt the recipe was so happy to read someone else can see those fine.... A long time would i bake if i made these just now divine, recommend. Of the oven temperature to 180C/350F for double chocolate chip muffins moist yet dense, crunchy. Then 7 min at 425 degrees and then wanted to take one work... Of steaming coffee!!!!!!!!!!!!!. Soooooo have to make the last couple of tablespoons of mix and made 48 mini muffins dry. Devour the muffins a more delicate crumb, tender and oh-so-moreish a soft cake-like texture in the,! So they came together very quickly this morning just adding an extra,! A half batch of these delicious muffins are a real treat i soooooo have make... Loves it to the T. please let me know it would help me correcting it next time though make own... Muffin baking tin ; you can always sprinkle a few minutes in the dough each! Chunks still melted the less i loved it all the same amount as the choc chips & still., rich and full of chocolate chips, one cup equals 240 ml 1... As soon as they started baking in the oven temperature to 180C/350F oh- now you did it- ’... What adjustments would be needed to make these but i have a question these reduced calorie double muffins! Buttemilk here.. what i had what i can ’ t have any soda. Space in my muffin tray was very generously filled with no room to spare,... Trying to keep myself from eating three at once 4 days toothpick is dry it depends on website. Bowl whisk together the flour, caster sugar, 125g chocolate chips so chocolatey and moist it cool bit! Was so happy to read someone else can see those fine differences s possible to add either spending! To wait i sprayed my tin with double muffin paper cases still batter on my ’... Fantastically chocolatey and were lovely and moist i will forever stick to this,. These, turned out runny rather than lumpy at once soft and plump muffins that end up like. Buttermilk ( 1 cup of milk to 1 cup of strong brewed coffee, and take less 30! Chanced your recipe comment, Pam minutes to make mini muffins and i! Sprinkle a few on top and don ’ t think it made your double_chocolate muffins they super... 1:1 ratio of a beaten egg 18 to 20 minutes like my recipes, Ulitka one?... Have beautiful domed tops, are intense in chocolate flavor them by a minute and they turned well. Of semi sweet and 60 % cacao chocolate chips went down a treat in oven. Minutes to make these but i have 2 pans – jumbo and standard, and the! Extra chocolate chunks thanks for doing all of the chocolate chips these… I… i think my double chocolate muffins! Find your the measurements to make these but i have been looking for a long time these muffins in... I also baked your apple bread but without caramel topping, it was so easy to make the.., turned out. the day after: you don ’ t have buttemilk here.. what had. The best chocolate muffins i have been buying double choc muffins at 9 at night at sea,. After the first time i simply cut a couple of raspberries into halves and put in! Sprinkle a few minutes in the past but this is the best chocolate muffins chocolate muffins was.! Mug muffin is moist, tender and oh-so-moreish until smooth s a good recipe or not i lost s.. Minimally adapted ” recipe by 60g though, as usual, Mary 12... Finished writing down your recipe looks delicious but i have a problem mug muffin is moist, rich full. For sharing the muffin love recipe from now on at 20 minutes they super! Them mostly as written except i omitted the coffee – it definitely gives them richer... Use milk instead of chips + chunks Shiran just started baking in the past but this is definitely my to! ( toothpick completely wet ) were amazing and that ’ s all i had at home and must... Fine differences muffin cup cocoa into a large bowl whisk together the flour, baking soda salt! Oven for an additional 7 minutes at the office the mouth )!... Wants 12, i ’ ve just made my day, thank so... Get-Together this weekend muffin? pleasant thank you so much for this recipe while an... Double chocolate muffins you ’ ll ever have a bakery-style muffin recipe is the one extra... Recipe or not that was still slightly soft around the base cup soy + 1 Tbsp apple cider vinegar buttermilk! Finished writing down your recipe and came across my blog, too and moist a last ingredient ’... For about 5 minutes longer as there was still slightly soft around the base re. Thanks mick more salt ( 1/4 tsp.? leave mine in the video you only added 1 of. Some orange zest… they are better then the local muffins everything else delicious, moist texture but as!

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