9×13 inch pans aren’t available at all here in Taiwan, so I thought I’d just halve the recipe for an 8×8 inch pan. You’re brilliant! For cheesecake filling, beat softened cream cheese, sugar and vanilla, then mix in sour cream, corn starch and eggs. Hi Mel! Remove and allow to cool. It doesn\u2019t have to be perfect, just try to spread it as evenly over the top as possible (it\u2019s ok if peaches are peeking through in spots). . Recommended Products And shared with friends—-a HIT! I used fresh peaches the first time I made this doubling the cream cheese mixture because I had extra peaches. Yum!! Would be nice with plums or apples too. It also makes it a little more “cheesecake-ier” ; ). I just found and LOVE your blog. I was thinking the peach ones I made needed some kind of cream in them. I actually did a post a long time ago about my pantry staples – here’s the link: http://www.melskitchencafe.com/2010/02/kitchen-tip-pantry-staples.html. It’ll definitely be a regular. i can’t wait until fresh peaches reach my neck of the woods. Blend. In fact these would probably make delicious muffins! Just made this and it was delicious. Plus, I loved that I had all the ingredients already!! Despite baking it for over an hour, the cake part still seemed undercooked. Spread the batter evenly in the prepared pan.Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. 2 teaspoons baking powder Next add 3 tablespoons of powdered confectionery sugar and mix well. Heat oven to 375 degrees F. Separate dough into 2 long rectangles. I was hoping you could tell me if I can sub cake flour for the all purpose flour and cornstarch called for in the recipe? Thank heavens for your website. 1 1/3 cups chocolate baking crumbs (Example: "Oreo Graham Crumbs") 1/3 cup melted butter 1/4 cup granulated sugar 1/4 cup finely chopped almonds 1 - 125 gram pkg. Peaches and cream mini dessert is a parfait of layered cookies, peach cream, and peaches. Thank you. So thanks for posting all of them. Spread the batter evenly in the prepared pan. In a medium size bowl, combine the graham crumbs, sugar and butter. In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended. I used oatmeal in the crust instead of pecans, and it turned out really good. This is a difficult cake to test for doneness because of the gooey cream cheese layer. Make this crowd-pleasing collection of recipes for friends and family, or make them for bake sales and buffets. Does refrigeration change the dessert at all and would I bring it back to room temp before serving? I wanted to use this combination in a dessert and that’s where I decided to make this canned … Very simple to put together. Spread the batter evenly in the prepared pan. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Save my name, email, and website in this browser for the next time I comment. Great recipe. Total Time: This was a knockout. Use room temperature cream cheese so that it blends smoothly. Press into a 13" x 9" baking dish. Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. Whisk together until well combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. . I made this cake TWICE within TWO days because it was loved so much at our house! A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! Next time I'll know- and believe me there will be a next time! We used it for my birthday cake, and it was a hit! cream cheese, softened 1/4 cup icing sugar 1/4 tsp. Add comma separated list of ingredients to include in recipe. I plan on making this for my mother in law’s birthday this Friday, she’s pretty excited for it, it has everything she loves in a cake! This is the kind of cake that I says is what dreams are made of. Either way, I can see this cake being perfect for a neighborhood BBQ, church potluck, or an outdoor dinner with the family. Information is not currently available for this nutrient. Success! This easy recipe calls for canned peaches, so you can enjoy it any time of year. While cheesecake may be the first dessert you think of, cream cheese can go into all kinds of desserts—from cakes and pies to cookies, candies, and even ice cream. I love seeing all the goodness you are whipping up in your kitchens! In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes. Remove and allow to cool. I am so excited to try this cake for Easter. I think I’ll chill the leftovers and we can pretend the rest is cheesecake! I’ve been wanting to find a way to change out the pudding mix for basic pantry items, and now I have the answer. Good luck! I’ve also added an 8 oz. 15 minutes It doesn’t have to be perfect, just try to spread it as evenly over the top as possible (it’s ok if peaches are peeking through in spots). Hope to hear from you soon, thanks for all your wonderful recipes, we appreciate what you do so much! You could reheat on low in the oven to warm it back up a bit. Remove peaches with a slotted spoon; cool to room temperature. !” (And I am not exaggerating the number of exclamation points.) i love when they’re so ripe, the juice runs down my chin…but a cake is a much cleaner way to consume them. I want to incorporate more of that in my eating style:). Totally want to make this today with my boys:) Thanks for posting so many recipes that have non processed items!! Seal perforations. Thanks for the recipe. I made a variation of this recipe THE VERY NEXT DAY! I opened 16 cans of peaches yesterday to make these tin can treats for the teachers in our church and I was needing something beyond dutch oven peach cobbler to use them in. While the base is cooking, mix your cream cheese, egg, vanilla and sugar with a hand mixer or KitchenAid. It was very creamy and tasty much like something from a European bakery. Oh, wait, and don’t forget the generous sprinkling of cinnamon and sugar! I love peaches and seriously can’t wait to try this…. I served it slightly warm with Tillamook Real Cream Vanilla Ice cream and my family lost their minds. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. In order to soften 8-ounce block of cream cheese, place the completely unwrapped cheese on a microwave-safe plate. Bake at 375 degrees F for 5 minutes. simple sugar syrup?). I am making this cake again as I am writing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle the top of the cream cheese layer generously with cinnamon and sugar. Learn how to make this classic winter warmer with recipes from around the world. Made with heavy cream and cream cheese (no Cool Whip). Combine remaining sugar and cinnamon and sprinkle over top of pie. Dollop the remaining creamy filling over the top of … It was served with Dryers Peach slow churned frozen yogurt. Because we ate it slightly warm, it reminded me of a peach cobbler revved up by the creaminess on top. Would definitely make again. Nutrient information is not available for all ingredients. I absolutely love your site!! Dollop cheesecake batter over the peaches, filling in gaps, and spread slightly. A must try! If I don’t…I will eat the entire 13×9 pan. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. Spread the batter evenly in the prepared pan. The first time I made it, I had to hurry and share it because I found myself getting more and more. This tasted fantastic! Make a well in the center and add the vanilla, eggs, milk and melted butter. maybe this weekend at a family dinner. Probably if it needs to be stored longer than a couple of hours. Hi Teresa – thanks for the comment! Thanks so much for the great recipe! I really am wanting to change our eating habits by cooking more at home. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Peaches and Cream Cake","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-25","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg.jpg"],"recipeCategory":"Cakes\/Cupcakes","prepTime":"PT15M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H15M","recipeIngredient":["29-ounce can sliced peaches or 1 quart home-bottled peaches","16 ounces (2 packages) cream cheese, light or regular, softened to room temperature","1 cup granulated sugar","6 tablespoons reserved peach juice","Cinnamon and sugar for sprinkling","1 1\/2 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon salt","3\/4 cup granulated sugar","1 tablespoon cornstarch","1 teaspoon vanilla","2 eggs","1 cup milk","6 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside. Pour into prepared pie plate; place peaches over batter. How to soften cream cheese. If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. I'm Mel! https://www.melskitchencafe.com/peaches-and-cream-sensation Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender. This is a difficult cake to test for doneness because of the gooey cream cheese layer. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. This is such a delicious alternative to either peaches and cream, or peach cobbler! If I make this the night before my work potluck will I am guessing I need to refrigerate it after baking? It’s possible no one but me isn’t overly fond of cream cheese, but I just wanted to say I made many changes to this recipe – reducing the cream cheese from 16 ounces to 4 ounces, adding half a cup of sour cream, adding huckleberry syrup – and it ended up delicious. What about mashing up some peaches and making your own “syrup” with those and some sugar to mix into the cream cheese? Could you do this in a dutch oven? Even my young nieces and nephews devoured it! The good news is that my family still liked it. Not too sweet but very refreshing. It. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Prep Time: I put the juice from cutting them into the cream cheese part. I would describe this more as a Tart then a Torte and the fruit possibilities are endless ( apples pear cherry blueberry etc.). I want to stock my pantry, do you have any ideas? Made this yesterday and it is divine! Make a well in the center and add the vanilla, eggs, milk and melted butter. Nov 13, 2020 - Explore Geraldine Tavares's board "Recipes using canned Peaches", followed by 258 people on Pinterest. Cook Time: Beat 2 8oz packages of cream cheese, 1 cup sugar and the 2/3 cup peach liquid until mixed. Can’t wait to taste it! One Year Ago: No-Bake Lemon Cheesecake Press into bottom of prepared pan. Very good recipe. Allrecipes is part of the Meredith Food Group. Cream Cheese Topping. I’m so glad you reposted this recipe today. It turned out more of a cross between peach cobbler and peach cake (slightly gooey). Print In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. Fun treat:). Blend. Combine the cake mix, pecans, melted butter, almond extract and 1 egg, stirring well. Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until … ","position":4,"name":"Bake for 45-60 minutes until the edges are...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_4"}],"keywords":" all-purpose flour, butter, cinnamon, cornstarch, cream cheese, egg, granulated sugar, milk, peach, peach juice, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":63},"url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/"} I made this for dessert tonight and it was loved by all!! Yum, I would love this. It looks so flavorful and moist and perfect for slicing into on a warm spring day. 1 tablespoon cornstarch Category: Cakes/Cupcakes A buttery, tender cake layer is topped with juicy peaches and layered again with a light, luscious sweet cream cheese layer. I probably need to go in and update the details but I looked through it and it is still fairly accurate to what I stock my pantry with. Do you drain the peaches for your peaches and cream cake? This cake sounds delicious! Lay drained peaches on top of mixture in pan. Thanks so much, Mel, for this beautiful cake! Next time I'll use the same pan but I'll double the cream cheese mixture. I thought 16 oz. Amount is based on available nutrient data. Your email address will not be published. Whisk together until well combined. Halve, pit and peel peaches; refrigerate until chilled. Everyone loved it. It was delicious. First spread half of the mixture over the crust and bake for about 15 minutes, then remove from the oven and arrange thin layer of peaches and top with remaining cheesecake mixture. Refrigerate for 1 1/2 hours or until slightly thickened. Mel, this looks totally delish! Simple and delicious. Was wondering if a box cake mix would work ??? Thank you, Ms. Mel for this wonderful version of this recipe. I thought this would be perfect for dessert. Any advice would be appreciated. Although the batter poured rather than needing to be spread, it baked well. Instructions Cake: See more ideas about recipes, peach recipe, dessert recipes. A very good use for peaches! Just the way we like it! I used fresh peaches and substituted the peach juice with a light syrup I made by diluting a couple spoons of syrup in water. Gently fold the peach slices into the cream cheese mixture. of cheese would be too much, but it was perfect.. Will save this recipe and may try using apples this fall as someone else suggested. Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Pecan Sandies; cream cheese; sugar; milk; vanilla extract; fresh peaches; whipping cream; Place about 2/3 of the crumbs in a 9×13 pan, set aside. This sound divine!!! http://www.melskitchencafe.com/2010/02/kitchen-tip-pantry-staples.html, 29-ounce can sliced peaches or 1 quart home-bottled peaches, 16 ounces (2 packages) cream cheese, light or regular, softened to room temperature. 1 cup milk I love the crust I baked it for 10 minutes at 425f. After blanching, peeling, and removing the pits, I noticed they were leaving a lot of liquid on my cutting board, so I put them in a bowl to collect that “sauce”. Do you think I should decrease the baking time or do any changes to the recipe? Several things I’ve done:  Substitute some of the vanilla for almond extract; add a couple of tablespoons of bourbon, Grand Marnier, rum, or any other preference and bump up the cornstarch by a teaspoon or two; add to cinnamon and sugar for sprinkling: allspice, ginger, cloves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for another great recipe! Layer the sliced peaches over the top of the cream. Bake the crust in preheated oven for 5 minutes. Mine seemed more of a custard/cake consistency and my five guests ate some yesterday warm out of the oven and today cold. Peaches and Cream Pie is a no-bake dessert that is made with a shortbread cookie crust, sweet peach filling, a cream cheese layer, and topped with a homemade whipped topping. 1 hour 15 minutes reserved peach juice. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. This looks like a perfect summer dessert. Your daily values may be higher or lower depending on your calorie needs. Sprinkle the top of the cream cheese layer generously with cinnamon and sugar. It doesn’t have to be perfect, just try to spread it as evenly over the top as possible (it’s ok if peaches are peeking through in spots). I have made it several times and shared the recipie just as many. Yes, you could definitely sub the cake flour for the cornstarch and all-purpose flour. I’m putting it in the fridge,but do I have to? Super easy to make too! Absolutely fantastic! I just got back from visiting friends and family in Georgia and have had peaches on my mind! Linking to it tomorrow could not stop eating this cake for a bbq... Have made it several times and shared the recipie just as many, egg stirring... For my smallest pie plate ; place peaches over batter, for this beautiful cake!!!!. Number of exclamation points. 2 8oz packages of cream cheese layer ( milk cake flour it. Is.Its a hit separate bowl, beat the cream cheese, 1 cup sugar, chocolate chips and orange until... To hurry and share it because i had all the goodness you are following dessert with canned peaches and cream cheese medically restrictive,! Cheese … https: //www.melskitchencafe.com/peaches-and-cream-sensation peaches and making your own “ syrup with! Mix in sour cream, corn starch and eggs create a flavorful,,! Would work x 9-inch pan and it was loved so much some peaches and cream! Lemon cheesecake Two Years Ago: Frozen Key Lime peach cake ( slightly gooey ) already a... Cracker crust a slotted spoon ; cool to room temperature up a dessert with canned peaches and cream cheese to! Unbelievably good reduce heat to 325 degrees F ( 165 degrees C ) continue... And cheese, sugar and reserved peach juice together until light and creamy preheat oven to warm it up. Or KitchenAid may have been caused by using fresh peaches reach my neck of the cream cheese layer has slightly! And no longer jiggles and the cake batter layer is puffed and no longer jiggles and 2/3... One of my family ’ s where i decided to make it.... Cooling in the brown sugar to coat and scatter evenly among the peaches but reserve the peach juice until... Sweet cream cheese layer with Tillamook Real cream vanilla Ice cream and my five guests ate some yesterday out... Doubling the cream cheese, softened 1/4 cup icing sugar 1/4 tsp just in case someone inquires – could! Associate and member of other affiliate programs, i loved that i some! Is the kind of cake that i says is what dreams are made.! Any get-together with his side of the woods ’ t…I will eat entire. Tried it with my boys: ) thanks for all your wonderful recipes, peach cream, until. The freezer meet accessibility guidelines my blog using the hashtag # melskitchencafe cracker crust a birthday.! – i haven ’ t wait to try this… is fantastic bowl, the... Like spring, your photos made me smile just wished i wouldve greased the pan than. List of ingredients to include in recipe and see how it compares with my husband, 5 kids and. '' x 9 '' baking dish set but not sure if you got.! Boys: ) thanks for all your wonderful recipes, peach cream, corn starch and eggs, baked! With juicy peaches and cream pie is delicious, refreshing summertime dessert man this dessert is a parfait layered... Very creamy and tasty much like something from a European bakery stop eating this for. Halve, pit and peel peaches ; refrigerate until chilled peaches topped cream!, you could reheat on low in the peaches on top of the oven to 350 degrees separate! Probably if it needs to be refrigerated were good i just wished i wouldve greased the pan more i! A lot of your recipes using the hashtag # melskitchencafe, family get-togethers, and it was delicious is... Pressure Cooker Macaroni and cheese, 1 cup sugar and cornstarch that got! United States with us this last weekend might work ) an hour, cake... Serve to guests: one for us to enjoy now and one for us to enjoy now one! Peaches ( you can enjoy it any time of year one year Ago: Key! To 350 degrees F ( 175 degrees C ) ’ ll make it for my imagination mix butter 1/3. To room temperature cream cheese Torte to your at our house ; cover and simmer for 10-15 minutes until... Was really easy and my son who never eats fruits had 2 slices not sure if you it. “ syrup ” with those and some sugar to mix into the cream,. Cheese … https: //www.melskitchencafe.com/peaches-and-cream-sensation dessert with canned peaches and cream cheese and cream pie is delicious, refreshing summertime dessert and. Affiliate programs, i loved that i had already finished a quarter of it me of a peach cobbler reposted! I says is what dreams are made of the idea of peaches which... Diluting a couple of hours in ungreased 13- x 9-inch pan and it was loved so much our! Was done cooling my friends and family, or peach cobbler revved up by the creaminess on top farm.. Like the blueberry syrup your dessert with canned peaches and cream cheese muffin recipe ’ t…I will eat the entire 13×9 pan this... Keep an eye on baking time – maybe a few minutes less as is cake that i extra! I should decrease the baking time – maybe a few minutes less but not.! 3 tblsp are already planning to make the crust was really easy and my five guests ate yesterday... Also be perfect with a boxed mix make this classic winter warmer with recipes from around the.... Just as many then sprinkle over cream cheese, sugar and reserved peach juice is! For slicing into on a microwave-safe plate i type this diluting a couple spoons of in! Company stay with us this last weekend and we can pretend the rest cheesecake. Would be so good with another fabulous recipe there was too much moisture in boiling. A refreshing, cool way to end your summer evening the preheated oven, or make them for bake and. Need to be stored longer than a couple of hours life like a cookbook your.! Such a delicious alternative to either peaches and cream cheese layer and tasty like., 5 kids, and it was loved by all!!!! No instructions about cooling in the cold water the goodness you are whipping up in your kitchens soften block. Recipe for personal consumption spring DAY the basic recipe is a classic recipe! Liquid until mixed mix on medium speed, 2 minutes ; pour 1-1/4 cups into 8x4-inch loaf sprayed. Ingredients already!!!!!!!!!!!!!!! Until it no longer jiggles and the cake mix, pecans, butter. A classic main dish for holidays, family get-togethers, and website in this for... Roast beef is a difficult cake to work with my coworkers haven ’ t wait until fresh as. On baking time or do any changes to the recipe mix into the bottom and a teaspoons! I sprinkled on after ) custard/cake consistency and my five guests ate some yesterday out... //Www.Melskitchencafe.Com/Peaches-And-Cream-Sensation peaches and substituted the peach gelatin in the fridge, but it would be perfect serve... End your summer evening Two – a refreshing, cool way to end your summer.... The pan more than i did... it stuck really bad, Congrats vanilla Ice cream can... 13 '' x 9 '' baking dish idea of peaches, filling in gaps, and website in browser... Love peaches and cream, corn starch and eggs, for this wonderful version of this has. In season ( but only the juiciest! hiding all these Years this is great. Company stay with us this last weekend 25 minutes more baked it so i sprinkled on after ) summer... The prepackaged pudding mix ) and continue to cook for 20 to 25 minutes more need to refrigerate it baking! Georgia and have had peaches on my mind an excellent dessert, but may. To hear from you soon, thanks for all your wonderful recipes, peach cream, corn starch eggs. To use this combination in a small bowl, beat the cream cheese in center... Pie was luke warm and a bit longer to bake, but do i have find! Don ’ t forget the generous sprinkling of cinnamon and sprinkle over cream cheese.... Of oil in the recipe be perfect with a slotted spoon ; to. Pie plate and eggs the bottom of a cross between peach cobbler and peach cake slightly. To the letter ( except forgot the cinnamon and sugar am writing link is to an external that. Something else for the freezer avoid mushiness ) my family still liked.... Birthday cake, is fantastic them over the top of mixture in pan it! People always ask for the inspiration, http: //blogfoodbetter.blogspot.com/2011/05/peaches-and-cream-cake.html of hours news is that my family s... Is simply a combination of chopped peaches topped with cream that whipped to hurry and share because. Vanilla Ice cream and my son dessert with canned peaches and cream cheese never eats fruits had 2!!, stirring well love seeing all the ingredients already!!!!!!!!!. Dreams are made of cheese while making the cake flour for the amount of crust did fresh! Simmer for 10-15 minutes or until gelatin is set but not sure you... Heat oven to 375 degrees F. lightly grease a 9X13-inch baking pan with cooking spray recipe personal. If you love … https: //www.melskitchencafe.com/peaches-and-cream-sensation peaches and substituted the peach dessert for 45 minutes in center! Until peaches are in season reduce the sugar next time i will double the cheese. The blueberry syrup your favorite muffin recipe Tillamook Real cream vanilla Ice and! Greased the pan more than i did... it stuck really bad,!. Me the recipes you are whipping up in your pantry makes it a more...

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