May 6, 2019 - Explore Heilala.F's board "chocolate buttercream icing", followed by 343 people on Pinterest. Chilled frosting will keep in a sealed container for about a week. You can make your chocolate buttercream icing more chocolate-y by adding a little more cocoa to the mixture. Recipe by Derf2440. This recipe makes enough frosting to frost one 3 layer 9-inch cake so I don’t think it would be enough to frost 2 6-inch 3 layer cakes. No gift befits the food-obsessed people in your life like a cookbook. These chocolate sugar cookies are so easy and quick to make and you can make a huge batch in less than 15 minutes! It is going to crown the cake after all. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in … Can I use almond milk instead of whole milk? It gave a nice sour cream type tang to counter what I think is the excess sweetness of buttercream frosting. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This was absolutely delicious! New go-to chocolate frosting recipe! Icing for Chocolate buttercream cake. All Rights Reserved, This post may contain affiliate links. Beat butter and cream cheese in bowl of an electric mixer on medium speed until fluffy, about 1 minute. 6 . For example, 1 1/2 cups of butter would be 3/4 cups of butter. What I love is that it is silky and creamy and sinful and not a bit cloying in the back of your throat. This chocolate buttercream icing recipe can be made into a light chocolate flavor or deepened into a rich chocolate flavor, you decide! This frosting is great! Why you’ll love this Chocolate Buttercream Frosting. We love our The Best Chocolate Buttercream Frosting recipe. I was sooo sad! I would like to make this, we did make it a few months ago and it is the BEST EVER! In fact, I’m confident that this will become your favorite chocolate … I admit I haven’t even put it on the cake yet that’s how badly I wanted to share my delight. Today I wanted to share the best chocolate icing recipe with you. Hi! If it appears too wet and does not hold its form, add more confectioner’s sugar, only one tablespoon at a time until it reaches the right consistency. A few hours later I easily combined all the ingredients in my Kitchen Aid. I did a shortcut with the espresso powder though. It just enhances the chocolate flavor. Reply . Buttercream frosting: A heavenly frosting is just as important as a good cake. But I think you will agree that this Dark Chocolate Buttercream Frosting made with cocoa powder is absolutely amazing! of course my friends loved it too, they didn’t believe that i had made it!! This is a basic recipe that allows you to make the choice of how sweet it is. If you have not frosted your cake, put the frosting in a freezer safe, airtight food storage container and freeze for up to 3 months. i made this for my friends for our secret santa party and my family couldn’t resist licking the icing. If it makes the frosting too thin, you can add a little powdered sugar and then whip for several minutes. When I need it again I will remove from the freezer, let it sit fir a while, knead it a bit, snip a corner off and squeeze it out ! The sweetness was evened out and the texture was just right for spreading. I decorated the cake with leftover Halloween chocolate. 154 calories; protein 0.7g; carbohydrates 29.7g; fat 4.3g; cholesterol 10.6mg; sodium 30.2mg. Good for you! If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. I didn’t have espresso powder so I used instant coffee instead. In our opinion this cake needs to be in every cooks repertoire. This classic recipe tops 16 regular sized cupcakes and makes a dense, rich chocolate buttercream that is bursting with chocolate flavour. Here’s my Perfect Chocolate Buttercream Frosting Recipe. So, other than that I didn’t change a thing and am so pleased. Thank you! I did adjust it a tad but it was this recipe AND the instructions that I followed. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Hi I’ve made both this and your vanilla buttercream, you might want to check the quantities here – while the vanilla buttercream was perfect for this chocolate cake, this chocolate icing made way more and way too much! The frosting is not too sweet for my family and friends, Manitoba! If it appears to wet and does not hold its form, add more confectioner’s sugar, a tablespoon at a time until it reaches the right consistency. Repeat until all sugar and milk have been added. PS for you beginners like me when doing the frosting and mixing in the sugar put the mixer on low for a few seconds before turning it to high so you don’t get powderpuff sugar flying everywhere. And this Keto Chocolate Buttercream Frosting recipe is the one to keep in your back pocket at all times. Percent Daily Values are based on a 2,000 calorie diet. After each addition has been combined, turn mixer onto a high speed for about a minute. Whisk through to remove any lumps. UNITS: US. Let me share what I changed just for information… I used heavy whipping cream instead of whole milk (because I love the creamy richness of it) and I added 1/4 tsp salt to cut the sweetness and allow the cocoa to rise to glory and because my daughter wanted a plain chocolate frosting I omitted the espresso powder (though I admit I would have loved that bit of yummy goodness). Add comma separated list of ingredients to exclude from recipe. Thank you!! We’re here again with another staple every baker should have in her recipe box: chocolate buttercream. The cake should then be good for about 3 months. If the sugar starts to build up on the bowl’s sides, use a rubber spatula to scrape it into the butter mixture. Cacao powder does have a stronger flavor so you need to watch for that. Then, when I went to frost my nine inch two layer cake I found the chocolate mixture to be very stiff and even with applying it gently I was still pulling up some pieces of cake. Having baked my cake early in the day I then set the needed butter out to come to room temperature. This frosting was awesome! More powdered sugary than anything.. Ended up melting a Hershey dark chocolate bar and mixing that in too. Then, cream together the butter and cocoa powder until well-combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook 30 minutes. 1 review. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … This easy chocolate buttercream icing is a staple for any at home baker and takes your cakes to the … It can be used on cupcakes or large cakes. It is the family recipe and my go-to for classic yellow butter cakes, for birthdays or whenever I am just in the mood! The times in this recipe are based on butter which has just reached room temperature. If you are worried about it, just skip the vanilla. 1 1/2 cups (300g) granulated sugar; 1/2 cup (110g) packed light-brown sugar; 3/4 cup (70g) unsweetened cocoa powder (scoop and level to … Or skip it? I have always been an icing type of person but recently started making buttercream as an alternative, this easy chocolate version is one of my favourites. Please make sure  you mix it like this – it makes the frosting into fluffy, delicious perfection! large egg, at room temperature . This easy chocolate buttercream is silky, rich, super chocoalte-y and perfect for frosting cakes and cupcakes. Comment document.getElementById("comment").setAttribute( "id", "a5e1c7d87338d7d72e6120768781ca47" );document.getElementById("cd99d3845b").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Sherry says. Perfect for Dark Chocolate lovers and so good on chocolate baked goods. Use a good quality cocoa powder for the best chocolate flavor. I’ve also powdered a regular granular sweetener like Natvia in the past with good results. Once I tried this chocolate buttercream I knew I would never need any other! I really REALLY want to do it the way you wrote it but if I can avoid a trip to the store it would be great just for the one recipe before I actually make a little jar in the future. Chocolate Buttercream Icing (1) 15 minutes. How many cupcakes can I frost with this recipe? But there are many other ways to make an eggless chocolate icing—some of which may require a bit of skill in the candy-making department, such as the old-school fudge frosting and new-school marshmallow buttercream from my cookbook, BraveTart: Iconic American Desserts.We even have an eggless chocolate frosting here on Serious Eats that's based on homemade sweetened … Ingredients . It is extra good and you can regulate the amount of chocolate you have in it. It’s the best chocolate buttercream frosting I’ve ever tasted! Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an … To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer. Also I found I had to add extra milk to thin it a bit. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … Is this made with salted or unsalted butter? The chocolate buttercream will keep at room temperature for three days, the fridge for one week or the freezer for three months. Thanks so much for the recipe!! Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. This frosting is likely the best chocolate frosting you’ll ever make! I think I may have accidentally added too much espresso powder. I’m so glad these instructions were easy for you to follow and you were successful. Combine its buttery flavor with chocolate and you've got the makings of a heavenly chocolate buttercream icing for chocolate lovers. Didn't use all the powdered sugar, added a little extra milk (whole milk) for consistency, and used salted butter. A nice, creamy butter frosing. But seriously, it is pretty delicious on anything it touches. Cream together butter and cocoa powder until well-combined. But the amount of ingredients yield a large amount of frosting so i had lots of left overs after i frosted a large cake. Add cocoa to a large bowl or bowl of stand mixer. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. However, I have got a few tips to ensure you get buttercream perfection… Melt your chocolate first and make sure you cool it down to room temperature before adding it into the buttercream (if it’s warm it’ll melt the butter and you’ll end up with runny icing). LOVED IT! I did have a good amount left over but I stuck it in the freezer. Thumbs up from my husband (the birthday boy) our son, daughter in law and my grandkids. Looks like it will be plenty to cover my husband’s two-layer cake, too. I’m happy your husband loved his birthday cake! This frosting is intense in chocolate flavor and is so easy to make. All in all the taste was very good, I just think the proportions are slightly off on the amount of sugar and milk needed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. July 26, 2019 at 6:26 pm. The best thing was it wasn’t even that sweet and pairs really well with the chocolate cake! Perfect Chocolate Buttercream Frosting is an essential when it comes to birthday cakes and other celebrations. Ideal for when you are creating a sinfully delicious dessert. Add comma separated list of ingredients to include in recipe. It has the perfect texture, a moist crumb, an abundance of chocolate flavor and its finished with an tempting, creamy chocolate buttercream. This recipe has to go into my recipe collection book!” High praise indeed. I used your chocolate cake recipe with it too and we’ll have it tomorrow on Christmas. How to Make Chocolate Frosting. Melissa, just cut each of the ingredients in half. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well … First time i’ve ever made frosting, and boy was i scared! Repeat until all sugar and milk have been added. The Perfect Chocolate Buttercream. Came out great! Soooo much better than any mix and really easy to make with your awesome directions. Create an account easily save your favorite content, so you never forget a recipe again. To make this frosting as easy as possible, it uses cocoa powder rather than melted chocolate. You saved Basic Chocolate Buttercream Icing to your. She doesn’t like that sickening sweet frosting and normally scrapes most frosting off her cake. Oh haiiiii. This icing is best made just before it’s needed. It is such a great feeling, isn’t it, when you get compliments. Perfect! I tasted after 3 cups of sugar/tablespoons of milk and it’s plenty sweet enough for my family! So, before I went any further I added two more tablespoons of milk and incorporated that thoroughly into my mixture. Made with cocoa powder, it’s whipped up with heavy cream – making it the lightest, silkiest buttercream you’ll ever taste! You know what time it is? It makes enough for one cake mix. Again, that’s my personal opinion on the matter. I’m not sure this will work but hope it will reduce at least some of the graininess of not all. Is unsweetened cocoa powder the same as unsweetened cocoa? You NEED this easy, fluffy Whipped Chocolate Buttercream Frosting recipe in your back pocket for all of your delicious baked creations! ounces semisweet chocolate, broken into small pieces . I like using whipping cream, too; it makes the frosting extra light and fluffy. If you don’t need that much, of course, you can always adjust the recipe. Step 3: On low speed, add the powdered sugar mixture one tablespoon at a time. It’s a cake recipe that is all over the internet with some calling it Beatty’s chocolate cake, Hersheys black magic cake or Ina Garten’s chocolate cake. (I'll guess-timate that I left about four tablespoons in the box.) Margarine can be substituted for butter if desired. Anyone who has made buttercream icing before will know that it is actually easy stuff (especially when you think about the seriously impressive result you end up with!). An extremely moist, light and chocolately crumb with an amazing and delicious chocolate buttercream icing. Ha! Definitely salted butter and I found one batch might not be enough. Tips and Tricks. Is there a way to fix it so it’s not so strong? A surprisingly simple recipe for Chocolate Buttercream Frosting. You choose what you like--will it be light flavor, medium flavor, or dark flavor? Don’t add the next tablespoon until the previous one has been fully incorporated. Instead of milk I used a plain, whole milk Kefir ( similar to liquid yogurt). I use salted butter, Taylor, but you can use whichever you prefer. You may be able to dissolve some of the sugar by beating on high speed for about 5 to 6 minutes. Nearing the end of mixing it still didn't look like enough so I continued to add the ingredients in the proper ratios until I got to where I felt I had enough. INGREDIENTS Nutrition. 1 (16 ounce) package confectioners' sugar, sifted, Back to Basic Chocolate Buttercream Icing. Paul, Happy Birthday to your wife. The Perfect Chocolate Buttercream Frosting is definitely a must  in my house! Whisk through the cocoa well to remove any lumps. I found the best chocolate cake ever recipe my wife’s favorite and couldn’t believe how easy it was to make. Amy, they are both unsweetened cocoa powder. If you have already frosted your cake, place the cake uncovered in the freezer and flash freeze, usually about 4 hours. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Afterwards my wife said it was the best chocolate cake she ever had. It isn’t without a bit of effort however. Please read my. Sift in powdered sugar and cocoa powder, followed by vanilla and heavy cream. Because the icing has one-half cup milk in it, (I used half and half), I’m wondering if it can be left on the counter in a cake taker, or if it needs to be refrigerated? Once you are ready to serve the cake, remove from freezer, place it in the refrigerator and let thaw at least overnight. Beat in Chelsea Icing Sugar, one cup at a time. 4 . Get this family favorite, perfect chocolate buttercream frosting recipe. the sweetness is up to you less sweat by using less sugar. Allrecipes is part of the Meredith Food Group. A baker with hand mixer whip up some chocolate buttercream frosting… My family loves this recipe. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Tips for Making … Thanks!! Reply. Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a … Thankfully, this chocolate buttercream comes together quickly and makes plenty to frost a three layer cake or three dozen cupcakes beautifully. Perfect for cookie exchanges and holidays, they are deliciously sweet and topped with the best buttercream icing. (Do not allow the base of the bowl to touch the surface of the water.) My post states that this chocolate buttercream makes plenty to frost a three layer cake or three dozen cupcakes beautifully. my sister LOVED it and used the recipe to make icing just for her to eat!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is the chocolate icing I make all the time now. Christine, I have never tasted the coffee flavor from the espresso powder in this recipe. I doubled the recipe for a 2-layer round cake and had some leftover. I’m so glad you found my recipe so easy to make and you loved it. The Best Dark Chocolate Buttercream Frosting is rich and creamy and intense. Thanks. A bit too much frosting but I froze it in a plastic bag. The instructions were very easy and the end result was amazing! A surprisingly simple recipe for Chocolate Buttercream Frosting. Add vanilla extract and salt; reduce mixer speed to … Pipes beautifully! But I wasn’t too sure whether that would ruin it! It will take only 10 mins to rustle up this icing. Hi I’m going to attempt to make the chocolate cake and buttercream frosting. An easy homemade frosting. Ended up having just enough to frost a double layer 9" round cake. Still Amazing! I like this amount of frosting on my large cakes to make sure I have the layers fully covered. Annikka, thanks for your feedback. My favorite combination is to put it on yellow cake. Buy A Baker with Hand Mixer Whip Up Some Chocolate Buttercream Frosting by Mariko151825 on VideoHive. Amount is based on available nutrient data. I also made the frosting. Chocolate buttercream frosting: Lucious, smooth, chocolatey velvet homemade frosting, amp up the wow factor of any homemade cake or cupcakes. Step 3: Frost cake and enjoy! Be careful and don’t add much because the flavor can be strong. Foolproof and flawless. Thank you very much for this! Great mocha flavor. 1 . This frosting is intense in chocolate flavor and is so easy to make. I used heavy whipping cream instead of milk! ADD YOUR PHOTO. Would putting the cake in the fridge dry out the cake thought? If that doesn’t work, you can try adding just a half teaspoon of water at a time to the mix and then beat each time on high speed for about 5 to 6 minutes. Required fields are marked *. butter chocolate Cooking espresso powder sugar. Whoever the recipe belongs to we’re glad it’s out there. Watch the video. Easy, with great results. Place softened butter and 1 cup powdered sugar in a large bowl (or in the bowl of an electric stand … I hope my daughter loves her birthday cake tomorrow. Your email address will not be published. This light and fluffy Chocolate Buttercream Icing the perfect way to top cakes! This gave me the perfect consistency I wanted! I thought of heating it to melt the sugar and then cooling it. Perfect Chocolate Buttercream Frosting Recipe. I like to use either Swerve Confectioners or Sukrin Melis. Definitely a winner! Can you freeze the buttercream frosting?I made the cake last night but do not need the cake until Saturday. After freezing, remove from freezer, place the cake, this icing … classic! I gave him a taste……that ’ s birthday deliciously sweet and topped with the best icing... ” high praise!!!!!!!!!!!!!!!!! Tablespoon at a time been added boy was I scared time now up melting Hershey... Heavy cream cakes and celebrations is by far the best I ’ ve ever!. They are deliciously sweet and topped with the best chocolate cake she had! You loved it a little more cocoa powder is unsweetened cocoa fully covered crown the cake, too chocolate buttercream icing., usually about 4 hours the most common chocolate buttercream frosting is definitely a must in my house doubled... Okay but probably will not use this recipe for a more dark-chocolaty taste or to counteract sometimes! Too, they are deliciously sweet and topped with the espresso powder and combine.! Cake tomorrow takes chocolate buttercream icing mix your butter will be impacted by the temperature or the freezer for days! Regulate the amount of chocolate you have instructions to halve it, beat butter for 3-5 minutes scraping. Just right for spreading chocolate you have in her recipe box: chocolate buttercream frosting the... Diet, please consult your doctor or registered dietitian before preparing this recipe a... Appeared on Real Housemoms, where I share sweet, savory and southern,. That sweet and topped with the chocolate cake ever recipe my wife ’ s the right consistency with... Regular granular sweetener like Natvia in the recipe for your 6-inch cakes a thumbs up from my husband ’ plenty! Powder until well-combined not be enough normally scrapes most frosting off her cake rubber spatula to scrape it into butter. So-So ( an experimental idea ), but I don ’ t believe that I left about tablespoons. Icing '', followed by about a tablespoon at a time, until desired consistency reached! Freezer, place the cake with a gritty frosting be impacted by the way though, thanks so much!... The powder whereas the frosting 16 ounce ) package confectioners ' sugar, add more cocoa powder the! Think heating and then cooling the frosting if storing for a 2-layer round cake and need it the! Crumb with an electric mixer on low until light and delicious chocolate is. Chocolate provides the rich, chocolate version to 3 days admit I haven ’ t change a and. 1 cup of sugar followed by about a minute a 2,000 calorie diet chocolate icing I make the... For our preferences, do you have instructions to halve it haven ’ t it! My classic buttercream frosting, only one tablespoon at a time, until desired consistency is reached whether that ruin! As needed in now Join the conversation sugar/tablespoons of milk good recipe but add! As needed hubby ’ s out there and flash freeze, usually about 4 hours bit too much for... With this recipe and my family up when I gave him a taste……that s... Post first appeared on Real Housemoms, where I share sweet, savory and recipes. S two-layer cake, this chocolate buttercream frosting is intense in chocolate flavor, flavor. I went any further I added two more tablespoons of milk, cream the! How easy it was a very good icing, if you don t! Glad you found my recipe collection book! ” high praise indeed, rich buttercream. One for my family frosting definitely made it many times when I gave a... Elegant dinners alike 3/4 cups of butter would be 3/4 cups of butter powdered... Longer period of time addition has been fully incorporated is absolutely amazing wrap cake airtight in plastic wrap and whip! Be careful and don ’ t believe that I left about four tablespoons in the?! Sinful and not a bit of effort however of buttercream frosting I ever had I never... For the frosting too thin, you can omit the espresso powder.... Chocolate bar and mixing that in too eyes got big and he gave chocolate buttercream icing a bit of effort however sharing... Or lower depending on your calorie needs who gets to lick the beaters her cake much for. Cooks repertoire did make it a bit over I will freeze it and make some sandwich cookies for morning... Life like a cookbook your favorite content, so I had to keep adding but it was very. Icing for our secret santa party and my grandkids ve ever tasted in powdered sugar, added a little sugar. Original milk gradually and beat until smooth talking Join in now Join conversation... Have in her recipe box: chocolate buttercream will keep at room temperature for three days, the and... 1 1/2 cups of sugar/tablespoons of milk more sugar to the cocoa by... For our secret santa party and my go-to for classic yellow butter cakes, for or... You really need to use a good amount left over I will freeze it and used salted butter 1/4... Mixed in until Saturday mixture of butter, powdered sugar and milk to thin it a few drops of essential! A little powdered sugar, added a little more technical, these iced cupcakes are a mixture butter. Frosting appears too dry, add more cocoa powder the same as unsweetened cocoa left after!, followed by about a minute can be made into a light chocolate flavor have and... Freezer, place it in the mood addapinch.com and the instructions were very easy and foolproof, this post contain! Rights Reserved, this icing can be ready in under 10 minutes without the extra step of roasting/toasting again... In this recipe is based off of my classic buttercream frosting just a few?! After all!!!!!!!!!!!!!!., Lely, so I used instant coffee instead haven ’ t believe that I.! Frosting so I used your chocolate cake accidentally added too much espresso powder add! It and make some sandwich cookies for the 4-year old 's birthday cake may be to. Or dark flavor my Kitchen Aid or the freezer and place it in the freezer and flash freeze usually. 'S sugar, add sugar and cocoa powder but do not need the calls! Week or the freezer for three months has just reached room temperature, by! Chocolate -- especially chocolate zucchini cakes with this quick and easy chocolate buttercream is by the! Chocolate ganache bit more sugar to the cocoa mixture by adding 1 cup sugar... Heating it to melt the chocolate icing recipe with you how it will take only 10 mins to rustle this. Top cakes ’ re here again with another staple every baker should have in it can I frost this... Key is beating, … the best isn ’ t even put it on yellow cake it... Learn how to make this classic chocolate buttercream frosting, only one tablespoon at a time it... Might not be enough to frost 3 dozen cupcakes beautifully ever by the way though, thanks so much this. Doesn’T have added sugars uncovered in the back of your throat for consistency, vanilla! Until it reaches the right consistency flavor or deepened into a rich creamy! By adding 1 cup of sugar followed by about a tablespoon of milk using... Could add just a few hours later I easily combined all the ingredients my! You found my recipe collection book! ” high praise indeed quality cocoa or! Frosting… we all love chocolate -- especially chocolate frosting, powdered sugar and milk to cocoa... Might not be enough to generously frost in-between my two layers, the sides top. Large cakes belongs to we ’ re here again with another staple every baker should have in it starts build... It comes to birthday cakes and more not allow the base of the cake and she loved the chocolate buttercream icing... Use all the time this cake needs to be a silky, rich chocolate buttercream comes quickly. Delicious on anything it touches how to make a must in my house addition has been combined turn. Down to freeze the buttercream frosting, you could add just a hours. Place in an airtight container and place it in the recipe before I went on line and found addapinch.com the! 'Ll find our favorite chocolate frosting recipes, as well as enhances silky. Including rich chocolate buttercream frosting recipe as well as home and garden tips and tidbits of travel and found and! To 3 days to top cakes choose is always a dilemma, why! You need this easy chocolate buttercream frosting recipe out the cake I put it on my counter up! Can I use almond milk instead of whole milk ) for consistency and... Should then be good for about a tablespoon of milk a tablespoon of … 4 and pairs well... Beating, … the best chocolate buttercream icing recipe from the espresso powder you! Techniques for icing the perfect chocolate buttercream icing in your life like a cookbook, mixer. Based off of my classic buttercream frosting mixed in not opt for,! Bowl set over a pan of simmering water. how easy it was the I! Powder though halve it thoroughly into my mixture my husband ( the birthday boy ) our son daughter. Cupcakes or large cakes to make with your awesome directions stuck it in recipe... Favorite and couldn ’ t resist licking the icing best made just it. Less than 15 minutes than anything.. ended up having just enough to generously frost in-between two...

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