Do not clean pan. To the sauerkraut and potatoes mixture, add your spices and beer (or water, if you prefer). This one is relatively quick... ready in about 30 minutes by using ready-made sauerkraut. Sausage and Sauerkraut in the Instant Pot. Turn occasionally until it starts to brown on all sides. ←truth! Sausage, Potato and Sauerkraut Soup By Sue Lau | Palatable Pastime. He loves how sauerkraut has a bigger flavor that is combined with sausage and potatoes to make one of his favorite traditional German meals. Then layer (peeled, quartered lengthwise) russet potatoes on top of brats. Score bratwurst; add to sauerkraut mixture and reduce heat. #bestofbothworlds; 4. (You can leave the skin on) 1 tsp caraway seeds 32 oz jar of sauerkraut drained (reserve about a cup of the liquid) 1 medium onion Olive oil Edited. Top the vegetables with the Polish kielbasa sausage. Pace the lid on the Instant pot and turn the vent valve to ‘sealing’. Drain and rinse sauerkraut in a colander. Smoked Sausage, Sauerkraut with Potatoes and Green Beans This recipe is a stew because there is some liquid but not as much as you would expect in a soup. While the potatoes are cooking, in a nonstick skillet over medium-high heat, melt 2 tablespoons butter. You want to stay away from IPAs, porters, and stouts because the flavors are too strong. Then pour entire jar and liquid from jar of sauerkraut on top of carrots (the jar usually has more liquid, but you can used canned also). The potatoes can be sliced ahead of … Just because. This delicious easy recipe combines chicken smoked sausage, potatoes, onions, carrots and sauerkraut in a sweetened honey mustard chicken broth. My husband is very proud of his German heritage and really enjoys eating Pork and Sauerkraut. 6 brats 2 pounds mini redskin potatoes 1 beer for cooking (more for drinking if desired) 1 apple, cored and chopped. Add some pan seared bratwurst and you’ve got a traditional German plate of goodness. Stir in sauerkraut, potatoes, water, wine, brown sugar, bouillon, caraway and bay leaf. Add up to 1/2 cup more water, if necessary, to cover potatoes. Place raw brats in bottom of crockpot. In a 5-qt. Drain potatoes; add the Smoked Gouda cheese. Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste. But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. 5. Add sauerkraut, continue browning until sauerkraut is cooked well. Add the bratwurst and fry until cooked through and golden brown. Add onion and celery to pan, and saute for about 5 minutes. A jar of sauerkraut in the pantry, a few potatoes on the counter and some sour cream in the fridge turned into a creamy comforting soup for dinner. Cover and cook on high for 4-5 hours or until potatoes are tender. Add sausage to the casserole dish. Sauerkraut is caramelized sweet by cooking it with a Belgian Ale. slow cooker, combine the first 11 ingredients. Cover the sauerkraut with the potatoes and then the sausage. Directions. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add the vegetable stock to the casserole dish and cover with foil. Typically, brats are a warm-weather meal, but this slow cooker brats recipes takes it into fall and winter. Push potatoes to one side of the tray and arrange across one-third of the tray. Bake for 50-60 minutes until potatoes are cooked through. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Or let cook in crockpot on low for several hours until potatoes are tender. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! Traditionally, it is served with browned bratwurst, though you can serve it alongside your favorite meat dish. Slow Cooker Sauerkraut and Sausage is a two step slow cooker recipe as the sausage needs to be added to the cooker after about three hours or it will cook too long and dry out. Bring to boiling. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Tips and Tricks. I found this recipe while turning the pages to find the Blueberry Stuffed French Toast recipe in my Colorado Collage cookbook. In a bowl, combine the broth, caraway seeds, and bay leaf. Sausage, Potato and Sauerkraut Soup is my recipe of the day with the Saturday Soup Swappers blogging group. When the weather starts to turn cold, it's time to break out the old sausage and sauerkraut recipe. After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. Cover, and bake for 1 hour. Place the sauerkraut into the bottom of the crockpot. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Creamy sauerkraut and sausage soup with potatoes. This recipe was first published in the aptly named cookbook, "Meat and Potatoes" by the husband and wife team Maria Luisa Scott and Jack Denton Scott. Drain on the prepared plate. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. Cover and simmer for 20 to 30 minutes or until potatoes … Add sliced sausage in the center of the tray and add sauerkraut to the outside third. Add carrots and potatoes, cover and cook until veggies are desired tenderness. In a skillet, chop and brown bratwurst until it gets nice and brown. Other Easy Meals with Sausage: Sausage and Potato Skillet; Smoked Sausage & Cheesy Potato Casserole We like to serve the bratwurst and potatoes with Irish Soda Bread and Honey Glazed Carrots. Place the lid on the crockpot and cook on high for 4 hours. Add the potatoes, sauerkraut, sausage, salt and pepper. Mash the potatoes. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. I usually add 1 can of water and mix well. In it, mashed potatoes are whipped with heavy cream and blended with canned sauerkraut. German Brats and Kraut served over fluffy mashed potatoes. Air fry for an additional 5 – 7 minutes at 350°F until potatoes are browned. Heat oil in a large skillet over medium heat. Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! Add onion, garlic, celery, bay leaves, rosemary, butter, caraway seeds, fennel seeds, potatoes, sauerkraut, Dijon mustard, apple cider vinegar and white wine. Top with bratwurst. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Brats, sauerkraut, and potatoes are slow cooked in a mustardy-beer sauce. Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. Add more water accordingly throughout the day. Sausage, Potato and Sauerkraut Soup is hearty and filling, chock full of potatoes, kielbasa sausage, sauerkraut and tomatoes. Mix well before serving. An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. If you aren’t the biggest fan of sauerkraut you can rinse it first before adding it to the pot to give it more of a mild flavor. And though the result may not be the prettiest food around, the warm, comforting meal more than makes up for it. Be sure to use a damp dish cloth over the valve when releasing. I like to use a cheaper lager-style beer like Yingling. Remove from pan, set aside. 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