this link is to an external site that may or may not meet accessibility guidelines. Whisk flour, baking powder, and salt in a medium bowl until combined. Add eggs and vanilla* and mix until well combined. Add comma separated list of ingredients to exclude from recipe. Transfer to the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center comes out clean. Bake in the preheated oven until the top is light brown and a toothpick or skewer inserted into the center of the bread comes out clean, 25 to 30 minutes. Fold in blueberries and pecans. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350F. Bake for 60-65 minutes, loosely covering the bread with aluminum foil … Then place the tip of your knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise with a sharp knife. In a small bowl sift together flour, baking powder, and salt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sour Cream Blueberry Bread Cooking on a Budget - Patty A all purpose flour, baking soda, salt, ripe bananas, ground cinnamon and 7 more Sour Cream-Blueberry Bread Vélez Delights Your daily values may be higher or lower depending on your calorie needs. In a large bowl, cream together butter and brown sugar until light and fluffy. https://www.williams-sonoma.com/recipe/sour-cream-blueberry-bread.html While bread is cooling, mix 1/2 cup sugar and lemon zest together in a small bowl. Although you don't need to cut it all the way through, it's ok when you do so. I got this in my Home Economics class! Percent Daily Values are based on a 2,000 calorie diet. Use frozen or fresh blueberries and don’t forget to add streusel topping for an extra special touch! , vanilla beans* (or 2 tsp vanilla extract). Make sure all your ingredients are room temperature before getting started. and grease a 9×4 inch pan. Cook Time: 1 hour. Alternately, add dry ingredients and sour cream and stir on low speed to combine. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed. Set aside. Congrats! In a stand mixer cream together butter and sugar until light and fluffy. Add sour cream mixture and fold with a rubber spatula until the batter comes together and the berries are evenly … This Blueberry Lemon Bread recipe would also work great using raspberries or … Information is not currently available for this nutrient. Whisk egg in a second medium bowl until well combined and light-colored, about 20 seconds. Amount is based on available nutrient data. How to Make Blueberry Bread Preheat your oven to 350 degrees. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Add comma separated list of ingredients to include in recipe. In the bowl of a stand mixer, cream together the butter and … Grab your blueberries and make this easy Blueberry Bread today to enjoy as a snack or breakfast with your morning breakfast!. Rinse the blueberries and set aside. Add the blueberries and mix all … Mix in sour cream and vanilla extract. Variations on Blueberry Banana Bread: You can swap the applesauce or yogurt with oil or sour cream if you need to; You can use all whole wheat flour, all all purpose flour, or a combination, without changing the rest of the recipe Using a large spoon sprayed with nonstick cooking spray to prevent sticking, spread the batter evenly into the greased loaf pan. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add blueberries to the dry ingredients and gently toss just to combine. Made with 1 1/2 cups fresh blueberries this recipe bakes up … baking powder, lemons, salt, large eggs, unsalted butter, fresh blueberries and 7 more. Preheat oven to 350°F (175°C). Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. The perfect, easy, and moist Blueberry Bread. Don't overmix. Grease a 9x5-inch loaf pan. A good substitute we used in the recipe was brown sugar for the lemon glaze (not the sugar part, but the sauce) because it tasted sweet and sour at the same time! Spoon the batter into the prepared baking pan. Nutrient information is not available for all ingredients. Tips for Making this Blueberry Muffin Bread. Just use the seeds. Add sugar and whisk vigorously until thick and homogenous, about 30 seconds; add melted butter in 2 or 3 additions, whisking to combine after each addition. Instructions. Combine 1-1/2 cups flour, baking powder and salt in large bowl. Fold in the blueberries. Fold in blueberries to combine. In a large bowl, combine 2 cups flour, sugar, baking … Gently fold in the blueberries, taking care not to break them up. Butter and flour a 9x5 inch loaf pan. This is an all butter recipe; no oil, no cream cheese and no sour cream. Soft and moist Blueberry Cheesecake Muffins unbelievably satisfying batter evenly into the greased loaf pan separated list ingredients. 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