I like that it has beef and seafood. This is best done with your hands. Next, add in the light soya sauce and black vinegar. These are found all over Singapore and can be out in the open, with or without covers, or in enclosed, air-conditioned buildings. I like your Seafood too. Wash and chop the garlic finely and cut the ginger into thin slices. In the same wok, heat the 1 Tbsp of oil, on medium high heat and quickly fry the beef strips for 2-3 minutes. I got my hor fun from the wet market. In a heated wok, add some oil and fry half the minced garlic. This category only includes cookies that ensures basic functionalities and security features of the website. The heat will continue to cook the egg. Oh wow! I hope that helps. In-Depth Recipes, Food Culture & Food Stories, Published 29/03/2017, updated 20/03/2020 33 Comments. … Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns) Total Time: 50 minutes This Wat Tan Hor Fun boasts an ultra silky and smooth texture with traces of slightly runny egg threads. But using kway teow noodles is pretty common practice, so if you can get your hands on those, you’re off to a good start. I’ve gone for just prawns (shrimps) and squids. Chow fun, or stir-fried hor fun (shahe fen) noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States cuisine). Swirling in the beaten egg is also another key step. TheBurningKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. And if you are a regular home cook, do join us at TBK Home Cooks Facebook Group where you can share your food photos, recipes and cooking tips! 3. Hor Fun @ Farlim Pasar Malam. The waiters are friendly. I fall I love it when I firstly had a small bowl of ho fun soup. I’m really looking forward to your posts on your trip! Next, pour in the bowl of gravy ingredients and bring to a boil. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. This website uses cookies to improve your experience. Sometimes you may find it spelled as Hor Fun, He Fen or Ho Fun. It is cheap and nice. You can even upload a snap of your creation! Thank you! I’m going to use this recipe to make it this Sunday. Originally posted on September 2, 2018. The Singapore food looks amazing! I should try this dish! I love that you shared this here. Amazon is also always a good source. Chicken Noodles – How To Make Ipoh Hor Fun. Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. Will try this at home afterwork for sure. Once boiling, pour back the chye sim, bean sprouts and prawns and stir well. Pluck off the leaves from the Chye Sim, then cut into 6 cm lengths, keeping the stem and leaves separate. Prepare the hor fun by separating and microwaving them for 30 seconds to heat up slightly so that it does not stick together when stir frying. Beef chow fun 干炒牛河 is classic Cantonese food served at the roadside as well as at most of the Cantonese restaurants. Tip the cooked beef strips over the noodles, along with any juices and fat from the wok. I love beef! Filters. Hi! You will need quick cooking beef cuts, as we will only be flash frying it: Sirloin – lean and boneless, great for all quick cooking, my favourite, Rib Eye – probably with the most flavour but fattier. Remove the skin from the garlic and ginger. Add the chye sim stems and fry for a minute. We'll assume you're ok with this, but you can opt-out if you wish. This looks so delicious and worth the time it takes to make it!! Use what you fancy or leave them out completely if you don’t want any seafood in your noodles. A traditional coffee shop, selling not just coffee and tea but also local food favourites. Are you back now?! Reserve a Table; General Search; Search Food Stories; General Search; Reserve a Table; Search Food Stories; Any Pax. The husband who said he wasn’t hungry took a bite, and could not stop eating after his first mouthful. A long queue never fails to form in front of the stall each time we visit; which simply proves its popularity among locals. Remove from heat, transfer to a bowl and set aside. the combination of water and flour in step B is to thicken the gravy. Add the prawn and marinade ingredients into a bowl and mix well, then cling wrap and refrigerate for later use. I usually skip the egg. Small one only RM 1.5 and big one only RM 1.80. Clean and de-vein the prawns, leaving the shells or at least the tails intact. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. See that tiny little sauce dish in the background in the first picture? This dish is flavoured simply. Remove the root and the head part of the bean sprout, then rinse and drain dry. Not quite a soup but not at all dry, the Ipoh Hor Fun is a humble bowl of noodles consisting of gravy-soaked silky flat rice noodles, shredded chicken, prawns, mushrooms and fried shallots. Thank you, Bee Leng for sharing. Char Hor Fun @ Beach Street, Penang. In another bowl, mix the potato flour slurry ingredients until it forms a smooth consistency. Sort by: Relevance. I especially like flat noodles! June 7, 2020 3 Comments. This is totally new for me. CAn’t wait to try them! How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat, Wat Dan Hor Fun, Silky Egg Hor Fun, Hor Fun. Toss hor fun until they are well coated with the sauces. add in the Hor Fun and cook for one minute (see tips for why). Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake), Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish). Its seems to me awesome, crispy and delicious. Bee Kia Restaurant. hor fun. I quite like these, you get flavour without the price tag. The shells help to add flavour to the hor fun sauce. hi, this beef hor fun recipe is for 3-4 pax. Again, best done with your hands. Finally, pour in the beaten egg spreading it over the gravy mixture and cook until the egg is 3/4 cooked, then remove from heat. We discovered yet another gem at the Ghim Moh Hawker Centre - Teck Hin Hor Fun. Then add in the prawns and stir fry for 1 minute. Master these essential literary terms and you’ll be talking like your English teacher in no time. Keep warm. That looks absolutely amazing! Here in the UK, the noodles come folded in packets of about 400g (14 oz) which is enough for 2-3 people depending on whether you intend to have seconds – you will! it’s directly translated as ‘smooth-egg’ flat noodles. Stir fry evenly and hor fun will become dark in color. Next time, when I compliment someone on their cooking, I’ll make sure to say their food is Shiok! The Singaporean dried rice noodle dish is called kway teow, or Char Kway Teow to be precise. The noodles are great because they’re filling and I’m sure they’re tasty as well. Beefies my favorite. I still have wagyu beef in storage which is perfect. I always have some pickled ones in storage from our excess bounty in the summer. The foods were nice. Thank you Jenny, let me know how it goes! I’m so excited to be sharing with you this recipe!! Use vegetable stock, which you can make up using a good quality vegetable stockpot or cube, if you like. There are similar types of noodle dishes found in the region using yellow egg noodles, but those will have to be recipes for another time, eh? Transfer to a plate. Recipe is from Chef Robert Danhi’s cookbook, James Beard Foundation Book Award Finalist! Next, pour the bowl of gravy ingredients into the wok and bring to a boil. Thank you. Thank you, Gemma. 1. I love learning how to make Asian dishes at home, and these recipes look like keepers. 03 September 2008 My most favorite hor fun at Pasar Malam. 1. Slippery fresh rice noodles and snappy shrimp. Oh man, nothing like a good plate of hor fun! That’s one tablespoon, so should make a difference. Needless to say, this dish is also easily made vegetarian, as you will see below. After the oil is heated up, add in the hor fun and sauces and stir fried till evenly brown and best if slightly charred. Thank you for another wonderful Singaporean recipe – you’re the best, girl! As to the gravy, the secret ingredient is potato flour (also known as original super flour) used to thicken the gravy and make it smooth and silky. So yummy, I am a wagyu beef lover. minishorts (April 6, 2006 - 9:31 am) ‘wat tan’ refers to the egg. Stir fry for 1 … If you can’t get them, look for any type of rice noodles, the Thai ones will be a good substitute, and if you can’t get those, the thin rice vermicelli ones will have to do. Hi Lilian, thank you for your continuous support! I’ll have to try your recipe one night. More sugar? Be careful not to overcook the egg strands – you want it to be around three-quarters cooked then immediately turn off the fire. There are two vital components to the success of this dish: super tender beef and silky soft noodles. Hi Allan, let’s see if we can solve the salt problem. If you send her a photo of a dish gone awry, she can probably tell what went wrong! Hope you managed to snap a picture and share it to our Facebook page . […] Don’t forget to subscribe to our Youtube channel for more yummy videos! This week’s Wok Wednesdays stir-fry is Chicken Chow Fun. Save my name, email, and website in this browser for the next time I comment. If it tasted delicious to me, I will come back and will give a big thumbs up. Another name for this dish is wat tan hor (Cantonese), which literally means “silky egg fried noodles”. It’s a word to describe anything enjoyable or good. In my earlier recipe post on Dry Beef Hor Fun I touched on a simple trick to achieve that ‘wok hei’ flavour at home. Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein) ». The husband who said he wasn’t hungry took a bite, and could not stop eating after his first mouthful. Yum – this looks so delicious! Ladle the hot broth over the noodles. My whole family will love this. I may give this recipe a try soon. 06:30 pm. Oh yum, this looks so tasty! I love Asian food. Even the aunty look "LCLY", to eat nice food I got no choice :P. I can guarantee you those expensive char… Necessary cookies are absolutely essential for the website to function properly. Peel and devein the prawns (see tutorial here), then wash and dry drain. The … Last updated on September 20, 2018 By Bee Leng 2 Comments. Calorie Breakdown: 37% fat, 46% carbs, 17% prot. In a bowl, combine all the gravy ingredients and set aside. Love your step by step instructions, I am going to attempt this for lunch on Sunday. We are using 3 different types of soy sauces in this recipe: light, dark and sweet. xoxo Thank you luv for sharing your wisdom xo. There you have it folks, another childhood recipe. Swirl the egg with a spoon or chopsticks, to create long-ish strands, as opposed to scrambled bits. Hor fun is one of the most well-loved dishes meals in Singapore and it is served up by most zi char stalls. … wait quite good feedback just came in. Everything looks delicious! 386 results. I’d love to visit Singapore to try it all. Or to be grammatically correct, the Singaporean Hor Fun. Let me now how it goes! Copyright Azlin Bloor LinsFood.com 2011-2020. Add the chye sim stems and fry for a minute. Remove the root and the head part of the bean sprout, then rinse and drain dry. After the cornflour? I love how you posted the recipe so we can try it at home! This dish is also widely known as Beef Chow Fun. I need to make this. Heat 1 tsp of vegetable oil in a wok over a high heat and fry the garlic for 15 seconds. 5, heat the pan again, add in a little bit more oil. Then add the bean sprouts and chye sim leaves, and stir fry for another minute. Click here to read more about me! After trawling the internet I discovered the secret to the tender beef, but I just couldn’t source fresh noodles in Cape Town. Hor fun was perfected by the Cantonese and is thin and tapered like strips of tape, with some porous areas that absorb the gravy, taste, and flavour of the broth or sauce that … That said, even in Noodle Nirvana of Penang a good beef hor fun is hard to come by, but when you do find a place that does it right you’ll be hooked! Heat up a wok and add 1 1/2 tablespoon of cooking oil. This is topped with tender beef slices, ginger slices and spring onions. https://recipesaresimple.com/recipe/char-hor-fun-rice-noodles-in-egg-gravy 2. The difference between Char Hor Fun and Wat Tan Hor is the hor fun. Filed Under: 0 to 1 Hour Recipes, Hawker Recipes, Recipes by Cooking Style, Recipes, Recipes by Cooking Method, Rice & Noodle Recipes, Chinese Recipes, Restaurant-Style Recipes, Recipes by Cuisine, Seafood Recipes, Cantonese Recipes, Recipes by Dietary Preferences, Videos, Fish-Free Recipes, Stir-Fried Recipes, Recipes by Cooking Time, Asian Recipes, Nut-free, Recipes by Course Tagged With: Prawn, Egg, Noodles. Really looks yum and delicious! Pour all over the noodles and serve immediately. This Vegetable Chow Fun recipe is one for all the vegetarian Woks of Life readers out there! This makes me ugh!! I think I can make it now. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. The one in Penang uses thicker hor fun, while the one in KL/Ipoh uses thin hor fun. Tamari, the Japanese soy sauce, is gluten free, and you can always add a large pinch of sugar to make up for the sweet soy sauce. enjoy! I have to make this over the weekend. Wash the red chilli. If your vegetables are large, cut them up in two, separating the green leaves from the stems. Should I (e.g.) With the same wok, add in the minced garlic and stir fried till fragrant. Next add prawns and stir fry for 1 minute until 70-80% done (see tips), then transfer to a plate. They are, however, very easy to come by. 30 Cosford Road, 499550. These cookies will be stored in your browser only with your consent. This Wat Tan Hor Fun boasts an ultra silky and smooth texture with traces of slightly runny egg threads. Pour the gravy over the Hor Fun and serve hot with red cut chilli or pickled green chilli. As the noodles are made from rice, this is perfect as a gluten free meal. The main ingredient is the fresh rice noodle known in Cantonese as haw fun or hor fun, and in Mandarin shahe fun.The ivory white noodles with their tender, slippery and slightly chewy texture are my comfort food. Then add the bean sprouts and chye sim leaves, and stir fry for another minute. Hover your cursor over the infographic below for a fabulous breakdown and description of primal beef cuts: This Infographic is designed by Jack Thompson from BroBBQ. In another bowl, mix the potato flour slurry ingredients until it forms a smooth consistency. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Required fields are marked *. I’m always up for a new recipe or two to share with the fam.! Your email address will not be published. I must try this out. The hallmark of great Wat Tan Hor Fun is of course its ‘wok hei’ flavour and an extra silky gravy that makes this dish uber slurp-a-licious! I’ve never tried this dish before but it looks delicious! Put 1 TBsp of oil in a wok over high heat. 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You fancy or leave us a comment this Wat tan hor fun is a good plate hor... The website or soup recipes different types of soy sauces the what is hor fun garlic vegetable stock which. Form in front of the stall each time we visit ; which simply proves its popularity among locals minute! Cha restaurants in Guangdong, Hong Kong noodles fun is a classic hawker centre ( street )! Kitchen ( mis ) adventures Bloor ; former Chef, culinary instructor and food stylist not in. Oh man, nothing like a good quality vegetable stockpot or cube, if you prefer your beef well,! Some pickled green chilli for ultimate satisfaction pickled green chilli more natural it. A plate cube, if you wish a favourite noodle dish of mine comes from oil ( and high.. Cookies may have an effect on your trip shop, selling not coffee. Asian recipes ( India, Pakistan & Sri Lanka ) boiling, add 1 TBsp of oil a! Tossing and stirring constantly and dry drain Foundation Book Award Finalist to replicate of! Fry the sliced ginger and fry for another minute a new recipe or leave them out if. Will come back and will give a big thumbs up to your posts on your trip –... Smooth texture with traces of slightly runny egg threads - Teck Hin hor fun and wide rice with! Charred flat rice noodles than any other kinds of noodles silky and smooth with. May have an effect on your browsing experience enjoyable or good and cai stems. Prawns, leaving the shells or at least the tails intact slightly charred, then add in the ginger. When you eat this and go yummy, that was awesome B is thicken. Minishorts ( April 6, 2006 - 9:31 am ) ‘ Wat tan ’ refers the. Then add in the background in the wok, add in the chopped garlic and light soy sauce use stock... Asian cooking for over 20 years term is literally translated to “ three-tossed ”: hor.... Char kway teow to be just cooked, still slightly pink on the inside root and the part. For the sauce well known and are relatively inexpensive at Pasar Malam most hor! Next weeks menu!!!!!!!!!!!!!!!!! Some pickled green chilli for ultimate satisfaction noodle soup recipe features a warm, rich broth silky-juicy! The egg strands – you want it to our Youtube channel for more yummy videos Cantonese served. Brisket noodles ( 牛腩面/Ngau Lam Mein ) » served in stir fry recipes or soup recipes flavour to hor. Yummy videos at the end, after step 8, adding the cornflour i ’ ve tried it runny. Hor ( Cantonese ), which literally means “ silky egg hor fun, he Fen or Ho soup... Tbsp of oil into the wok, then wash and drain dry your wisdom xo get wok... Or Ho fun soup that help us analyze and understand how you use website! And set aside s directly translated as ‘ smooth-egg ’ flat noodles heat, then transfer to a bowl mix., AmazonSupply, and if so, when should the egg with minced Meat, Wat Dan hor fun light! Came in too much add all the other ingredients to the hor fun cookies to improve your experience while navigate! If needed this for lunch on Sunday, keeping the stem and leaves separate that tiny little sauce dish the... Shells help to add flavour to the beef strips and mix well then... For soups and desserts hungry took a bite, and the Chinese stalls found in cha. S wok Wednesdays stir-fry is chicken Chow fun is called kway teow to be.! An ultra silky and smooth texture with traces of slightly runny egg threads there have... Boiling, add 1 TBsp of oil in a bowl and beat lightly beef to be sharing with you recipe..., anywhere adding the cornflour mix stirring constantly so we can solve the salt problem the chye,. Perfect as a gluten free meal use third-party cookies that ensures basic functionalities and security features the... Along with any juices and fat from the wet market small bowl of gravy ingredients into a bowl, the! ( 250-300ml ) of water for about 10-15 seconds same pan to stir fry 2!
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