In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture. In my shortcut version, I take advantage of a few store-bought pantry staples for a rich, creamy, and flavorful meal that fits our busy lives! Drain rigatoni; stir into sausage mixture. Stir in tomatoes, dried basil and pepper flakes; bring to a boil. Rossella is making a tasty Rigatoni alla Vodka with Sausage and Peas! 2) In a shallow dutch oven or skillet with high sides, add a drizzle of olive oil and cook the Add in the vodka, tomatoes and salt. Preparation. The sauce is good as-is, but a bit of basil, red pepper flakes, oregano, salt, and black pepper bring it over the top with spice and freshness. 2) In a shallow dutch oven or skillet with high sides, add a drizzle of olive oil and cook the Cook until the alcohol reduces, about 5-7 minutes. Add tomato paste; cook and stir 2-3 minutes or until meat is coated. This gives the vodka sauce its signature texture and richness, and dilutes some of the stronger flavors of the tomatoes and alcohol. When all ingredients are well incorporated, lastly stir in frozen peas before covering skillet and simmering for 15 – 20 minutes. I will make it again. Bring a medium saucepan of salted water to a boil. 1. No wonder I love it. Drain in a colander and return to the saucepan. Add the sausage and saute` while breaking it up with a wooden spoon. Add in the vodka, tomatoes and salt. When the penne is cooked, I mix in cream. See how she makes two different ways using the excellent Botticelli Foods products! Add the onion and saute` for 1-2 minutes. Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken. 1) Fill a large pot with water, add a generous pinch of salt, bring to a boil. My son doesn't usually like having tomatoes in a dosh, but he gobbled this up! When sausage is cooked, lower heat before stirring in pancetta, marinara sauce, crushed red pepper, and black pepper. Yum. 3) Add the vodka, allow to reduce by half, then add the crushed tomatoes (with the water) hot pepper flakes, Italian seasoning, cooked sausage, bring to a boil, partially cover and simmer for about 20 minutes. 1/2 teaspoon dried basil. A classic Penne alla Vodka is a rustic pasta dish that traditionally involves a sauce made from scratch with heavy cream, vodka, crushed tomatoes, and often pancetta, sausage, or peas. Add in the vodka, tomatoes and salt. By: Rossella Rago Ingredients Serves 4 For the Sauce: 2 tablespoons extra virgin olive oil 1 small onion cut into a 1/4 Inch dice 1 pound sweet Italian sausage removed from the casing 1 clove garlic, minced 1/2 cup Vodka 28 ounces crushed tomatoes 1/2 teaspoon salt 10 ounces frozen peas, thawed 1 cup heavy… Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly. 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