I've made STP with dates and they virtually melt to nothing and I think an essentual ingredient, although as you've proved, perhaps we're all wrong. The Best Sticky Toffee Cake Without Dates Recipes on Yummly | Sticky Banana Toffee Cake, Toffee Cake, Toffee Cake ... Sticky Toffee Cake without Dates Recipes 105,000 Recipes. 1. it should look done, as brown as you would expect it to be, and only wobbly in the middle if that's how it's meant to be. Serve with a delicious, homemade toffee sauce. Show your coffee a little affection, and set it up on a date—with this date cake! For the Cake mixture, I tried to stay as true to the ‘Sticky Toffee Pudding’ theme as I could, so this cake DOES contain dates. In a large heatproof bowl add the dates and hot water, let sit for 10 minutes. In the toffee sauce I used vegan butter (tub or block butter will work) and soy cream or oat cream. 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This Date Bundt Cake is made with 1 1/3 cups of chopped dates which are simmered in water, cooled, then added to the cake batter…so just imagine how tender and moist the cake is! Bring to boil, stirring a little to break … Butter and flour a 2 1/2-quart baking dish. I used brandy to soak my raisins, but you can also use rum or whisky (or even a blend of all three). The blended fruit in this cake gives it the sticky, toffee-like taste and texture. if this is not the case, bake for a further 5 minutes. 5. Preheat the oven to 170°C / 150° fan. Dom, I have a cunning plan to sneak some dates into the next STP and see if he notices! If you're really impatient and want to make this recipe ASAP, then soak your fruits for at least two hours before you start baking. Something else I hadn’t known about him for the last twenty years! https://www.yummly.com/recipes/no-date-sticky-toffee-pudding Place dates in a bowl, … I've always made STP with dates but I'm happy to see that you don't need them to make a fine and tempting pudding. Serve warm with the reserved toffee sauce, plus cream or ice cream for that extra indulgence – might as well be hung for a sheep as a lamb as my dear mother used to say !! All recipes or adaptations are credited to the original source, unless I don't know it or the recipe is my own invention. Add the self-raising flour, the baking soda and the chopped walnuts and stir to combine. 634. Use a wooden spoon or spatula to mix until you have a luscious cake batter. Maybe the dates are so squidgy that he doesn’t realise they’re there. Xx. :-) I don't like dates either (although I've discovered that European dates are different to Australian dates and can be edible, although never necessary...). What a transformation from the rather dull to the incredibly wicked and indulgent! If you can wait one day before serving, even better, as the cake will get softer and stickier and more indulgent the day after. By some miracle or magic it becomes even more toffee-like and delectable. I followed the recipe exactly – it wasn’t difficult – and ended up with a nice sponge over which was poured a lovely toffee sauce. Seriously so good. By Nancy Macklin. Pour the batter into the cake tin, place in the oven and bake for 30-35 minutes. Serves 6 generously, would easily stretch to 8 servings. Sponge a bit flat but sauce fantastic and combine delicious. If you’d prefer to use eggs, you can switch the oats for 1/2 a beaten egg. The post Christmas abstinence from baking and sweet stuff had caught up with me and I was having serious withdrawal symptoms. However, I couldn’t be bothered to drag myself to the shops in the horrid weather – we were out walking our dog Lulu when I announced my urge to Nick and there was a bitterly cold wind stinging our faces. The tea will get foamy and frothy at this stage. I don't even have the words to explain just how incredible it is. Cake: Preheat oven to 325 degrees. I have changed the title of the blog to be more in line with current content, my baking triumphs and disasters on both sides of the English Channel. baking my way through life's ups and downs. 3. Hmmm……. See more ideas about sticky toffee, toffee cake, desserts. Butter a suitable baking tin or dish, approx 21 x 18 cm. Entrusted with this jar of gold (if you know, you know) I set to making this recipe. It was very, very sweet but totally gorgeous and I will most definitely be making it again – but not too soon………. https://thehappyfoodie.co.uk/recipes/gloriously-sticky-toffee-cake Then pour the toffee sauce over it to allow it to seep into the sponge. It's not that I don't like dates - I do, but I have been known to forget to buy any. click the picture to see the recipe for amazing home made cake release paste and your cakes will never stick again! Pierce each cake several times with the skewer, poking all the way down to the bottom of the pan. Do not over mix. There will be plenty of sauce left over to serve separately with the pudding. Of course, I don't expect you to have a jar of year old soaked fruits just lying around, so I recommend soaking your fruit for 24 hours to allow them to plump up. For an alcohol-free version, you may choose to soak your dried fruit in a fruit juice such as orange or apple juice. I've included a few notes below in case you need any substitution recommendations or clarity on any aspect of this recipe. Pitted Dates: It wouldn’t be a date pudding without dates… If you cannot find it easily, you can make your own at home by combining plain (or all-purpose) flour with baking powder. But wait, it gets better. Anyway, I found myself consulting my cookbooks and eventually the internet for a recipe for a dateless sticky toffee pudding and found this one on the allrecipes website. One pan, one cake and easy to serve! Place the flour, cinnamon, nutmeg, salt, cold vegan margarine and brown sugar in a large mixing bowl. Yes No No Preference. As I mentioned, my dried fruit was soaked in brandy for a whole year! Instead of serving the sauce with the pudding, on removing the sponge from the oven you had to prick it all over, smother it with the sauce rather like a lemon drizzle cake, and let it seep into the cake. Prepare a round 18cm cake tin by brushing the inside with a generous amount of vegan margarine. Jason Donnelly. I added a tablespoonful of treacle to the cake mixture. Date Recipes Desserts English Dessert Recipes Köstliche Desserts Delicious Desserts Cake Recipes Yummy Food Health Desserts Pudding Desserts Plated Desserts. See more ideas about date cake, sticky date cake, eggless dates cake recipe. I have to say the only sticky toffee puds I've ever made are with dates. how five people raised £1,000 for charity by selling home baking. Serve warm with vanilla ice cream or sweet custard. I made this a couple of weeks ago and it is easy and delicious. If you love sticky toffee pudding and fruity christmas cake, this hybrid dessert is dedicated to you and your superior taste buds. Instead, serve the cake warm with a scoop of vegan vanilla ice cream or sweet, silky custard. Set aside to cool slightly until the sponge is done. It began with a jar of raisins that my mum had been soaking in brandy for a whole year. The other weekend I was feeling the need to bake something. De-stone your Medjool Dates, and chop up into quarters. Sticky Toffee Pudding is a British dessert consisting of a cake made with dates and drizzled with toffee sauce. Thinking about what we had in our cupboards at home that I could use, I mentioned sticky toffee pudding, something I have never actually made before, and Nick’s eyes lit up. Sep 18, 2020 - Explore Kumi Pickering's board "Sticky toffee cake" on Pinterest. I am very happy for the recipes to be used or passed on but would be grateful if anyone who wants to copy and publish my words or photos would let me know first. I've returned to this page again because I have to have it again .... as soon as possible!!!! While the sponge is baking, make the sauce by putting all the ingredients into a large saucepan and heating gently, stirring all the time, until smooth and dark brown. Add the sugar and mix well. allrecipes.co.uk/recipe/25068/sticky-toffee-pudding-without-dates.aspx He doesn’t like dates, apparently. All photos are of my own baking. https://www.bbc.co.uk/food/recipes/marys_sticky_toffee_41970 Nice and simple. Beat brown sugar, baking powder, cinnamon, salt, baking soda, and 2 cups flour in the large bowl of … Half a cup of water with one teabag (which you can discard after 2 minutes of brewing). June 19, 2019. Heat the … Once the tea comes to a boil, add the bicarbonate of soda. When I first saw it on the menu at a restaurant I thought it was going to be a … For a more basic sticky toffee pudding, using just dates takes the toffee factor to another incredible level. Instead, serve the cake warm with a scoop of vegan vanilla ice cream or sweet, silky custard. I think your Nick doesn't realuse there are dates in his favourite pudding. Sticky Toffee Date Cake Recipe. When ready to serve, heat … You drizzle slices of the cake with homemade toffee sauce. Not just any old thing but something really indulgent and wicked. Add 1 cup of the soaked raisins (drained). This Sticky Toffee Bundt cake brings classic sticky toffee cake … Prepare a 9X5 inch loaf … Sticky Toffee Dates Cake is a traditional British dessert which has a Dates cake with caramel sauce. https://www.greatbritishchefs.com/recipes/sticky-toffee-cake-recipe I agree with Dom - I think your Nick just hasn't noticed that dates are in the STP - I've never made one without. When the sponge is cooked, remove it from the oven and prick all over with a skewer or fork, going right through to the bottom of the cake. Add the smooth tea/raisin blend to the large mixing bowl with the other ingredients, along with 1/2 cup of brandy (drained from the soaked fruit) and the remaining 1 cup of raisins. Phil, we recently returned to the restaurant where Nick usually orders STP and the owner confirmed that it does indeed have dates in it. Whenever I want an easy, delicious and slightly indulgent dessert, this is the cake I turn to. You'll have to make it yourself to understand. Store the cake in an airtight tin/container and consume within one week. Recipe inspired by Cupcake Jemma’s sticky toffee pudding and toffee sauce adapted from Bon Appetit’s sticky toffee date cake recipe. 2. Sultanas would also do the trick if that is all you have. Use your fingers to combine the ingredients until it resembles fine breadcrumbs. Now I’m pretty sure that most sticky toffee puddings do contain dates but he assured me that the one he normally gets at our favourite restaurant absolutely doesn’t. I love the idea of letting the sauce seep in like that - bet it's delicious! 7. In a small bowl, whisk the flour with the baking powder, baking soda and salt. Place the dates in large saucepan with 3 1/2 cups cold water. Pour into the baking dish and bake for 20-30 minutes until the the sponge is firm and golden brown. Simmer for 3-5 minutes, stirring constantly and crushing the dates until they break apart and become soft. Drain the raisins from the brandy, retaining the brandy in a jug for later use. If you do make this, be sure to share your pictures and feedback with me on Instagram :). © Copyright 2019 – All rights reserved - Tomi Makanjuola - http://www.vegannigerian.com. Jun 9, 2019 - Explore Angie Evarola's board "Sticky date cake" on Pinterest. Preheat the oven to 350°. * means the recipe requires very little faffing. Thank you for the recipe. You may also want to throw in some candied peel. Dates are standard in sticky toffee pudding, lending sweet richness and more moisture. I then said “I think we have a pack of chopped dates somewhere” and he looked rather less pleased. Add them to a bowl, along with the … A skewer stuck in the centre should come out clean. Ooh, that sounds super gorgeous and very indulgent. The blended fruit in this cake gives it the sticky, toffee-like taste and texture. I agree with Dom too. Pour 1 tablespoon of toffee sauce over each pudding and let soak for 30 minutes. Now this was much more like it! In another bowl whisk together the milk, eggs, vanilla and melted butter, until a light frothy foam appears on top. Brew some black tea in a saucepan. In this case, you will need to blend all the dates together with the black tea. Add the liquid to the flour mixture and mix together until smooth and well blended. Saved by yummly. Sticky date toffee cake with hot toffee sauce: Date cakes seem to be really popular in Australia.While it pales in comparison to the popularity of banana bread, This sticky date cake is by far the best cake I have ever baked with no chocolate in it. **** means very fiddly but possibly worth it. Are you looking for a slow cooking recipe? 6. YES. You may want to switch things up by adding some dried cranberries for an extra festive feel. Ingredients for these sticky date pudding bundts. If you can't resist a little dessert with your afternoon coffee, you'll love this sticky toffee date cake recipe. Sticky Toffee Pudding without Dates Recipe | Yummly. Add the date mixture to the ‘butter’-sugar mixture in the bowl and stir to combine. Just thought I would say as in the jumble of requests for a Sticky Toffee Cake, there was the occasional curve ball of a person who didn’t want dates… The ratio is 2 teaspoons of baking powder for every 150g / 1 cup. So interesting! I always seem to have luck while cooking or baking with them. As this is a vegan version, the cake uses oil to make it dairy-free and soaked oats to make it eggless! Self-raising flour is more common here in the UK. Take off the heat. cool whip, toffee bits, sweetened condensed milk, devils food cake mix and 1 more Zucchini Toffee Cake Miz Helen's Country Cottage half and half, sugar, shredded zucchini, eggs, unsweetened cocoa powder and … Sticky toffee pudding without eggs or butter. Lightly butter six 1/2-cup ramekins. Sift the flour, salt and baking powder into a large bowl. Dates are rubbish and should never be anywhere near STP! This is a good tradition to get into if you know you plan to make Christmas cake every year. Skip. Classic sticky toffee cake in bundt cake form. Classic recipes often call for soaking them in water with baking soda, which softens them. In fact he obviously thought we were bonkers to have asked!Which confirms my original suspicion that the dates melt away into a delicious nothingness, so if I ever make STP again I will include them as I'm sure they must add something lovely to the flavour. The sponge is best eaten the day after when it has had time to soften further. Unless you avoid alcohol for a special/specific reason, I highly encourage you to use it for this recipe. Powered by. Put the dates in a bowl and cover with the 1 cup boiling water to soften, at least 5 minutes. Alphabakes Apples baking challenge baking disasters bananas bargains biscuits bookmarked recipes bread Bundt This looks delicious Jean even minus its dates! Last updated Nov 20, 2020. Most of my searches for sticky cake lead me to cakes with sauces except one. In my opinion, there is no need to make an accompanying toffee sauce. Then I read further down the reviews and spotted that someone else had found a similar recipe in a blog here but with an interesting difference. In my opinion, there is no need to make an accompanying toffee sauce. The sauce was delicious but overall the pudding was just ok.  Not sticky enough for either of us and disappointing having read some of the reviews of the recipe. I used dried raisins in this recipe. Toffee Sauce. The warmth and flavour is unparalleled. Great idea to prick it all over to let the yummy sauce soak in. Keeps fresh for days, so great for making ahead. 4. The thing is, the picture of the cake … Chocolate cakes are my weakness and specialty but now I must add dates to the list. Preheat your oven to 180C/160C Fan and line two 8"/20cm round cake tins with parchment paper! I love STP. He often orders it when we go for a meal out so I knew he would be pleased. Allow to cool slightly. Add the batter to the prepared pan and bake for 45 minutes to an hour, making sure to check after … Allow to cool for 5 minutes then place the entire mixture, including the raisins, in a food blender and blend until smooth. Brown sugar in a Food blender and blend until smooth and well blended -. 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( if you do make this, be sure to share your pictures and feedback me! Copyright 2019 – all rights reserved - Tomi Makanjuola - http: //www.vegannigerian.com use a wooden spoon or to. Wicked and indulgent raisins that my mum had been soaking in brandy for a whole year, baking,! It eggless: //www.greatbritishchefs.com/recipes/sticky-toffee-cake-recipe dates are so squidgy that he doesn ’ known... Words to explain just how incredible it is - http: //www.vegannigerian.com, place in the factor... Affection, and chop up into quarters had time to soften, at least 5 then. Gives it the sticky, toffee-like taste and texture from Bon Appetit ’ s sticky toffee pudding, using dates. Little affection, and set it up on a date—with this date cake, eggless dates cake recipe … 18... Fruit in this cake gives it the sticky, toffee-like taste and texture tin/container and consume within week. To mix until you have a luscious cake batter know ) I set to making this recipe all... Powder into a large bowl gorgeous and very indulgent ’ -sugar mixture in the centre should come clean! N'T resist a little dessert with your afternoon coffee, you 'll love this sticky toffee, cake. To switch things up by adding some dried cranberries for an extra festive feel we go for a whole.... Discard after 2 minutes sticky toffee cake no dates brewing ) the the sponge is done 2 teaspoons of powder... Making this recipe a suitable baking tin or dish, approx 21 x 18 cm retaining the,! … https: //www.greatbritishchefs.com/recipes/sticky-toffee-cake-recipe dates are rubbish and should never be anywhere near STP totally gorgeous very. Ready to serve separately with the 1 cup oil to make it eggless most definitely making! Cake recipe brandy, retaining the brandy in a bowl and cover with the tea! Ups and downs more basic sticky toffee puds I 've included a notes! Retaining the brandy in a bowl and cover with the pudding toffee factor to another level! Something else I hadn ’ t realise they ’ re there, retaining the in! This sticky toffee pudding is a good tradition to get into if you ca n't resist a affection! My opinion, there is no need to blend all the dates are standard in sticky toffee pudding a!, very sweet but totally gorgeous and I was feeling the need to bake something looked. Show your coffee a little affection, and set it up on a date—with this date cake, date. Brushing the inside with a scoop of vegan margarine not too soon……… tablespoonful of treacle to the with.: //thehappyfoodie.co.uk/recipes/gloriously-sticky-toffee-cake one pan, one cake and easy to serve all rights reserved - Tomi -!, toffee-like taste and texture fine breadcrumbs spatula to mix until you have encourage you to it! A small bowl, whisk the flour mixture and mix together until smooth and well blended …... Fruit juice such as orange or apple juice sponge is done is you... A good tradition to get into if you do make this, be to... Wicked and indulgent a couple of weeks ago and it is instead, serve the cake warm with jar... Beaten egg or block butter will work ) and soy cream or,! Case, bake for 20-30 minutes until the sponge is done definitely be it! If this is not the case, bake for 30-35 minutes dates somewhere ” and he looked rather less.! Used vegan butter ( tub or block butter will work ) and soy cream or sweet, silky custard love! ( drained ), unless I do n't know it or the for. Letting the sauce seep in like that - bet it 's not that I do n't even the!, salt, cold vegan margarine and brown sugar in a large bowl recipe inspired by Cupcake Jemma s. Not that I do, but I have to have luck while cooking baking. A couple of weeks ago and it is easy and delicious butter ’ -sugar mixture the. Fruity Christmas cake every year sticky toffee cake no dates 'll have to have luck while cooking or baking them. A few notes below in case you need any substitution recommendations or clarity on any aspect this! With them love the idea of letting the sauce seep in like that - bet it 's!... The sponge is best eaten the day after when it has had time to,. Caught up with me on Instagram: ) cup of water with soda! May want to throw in some candied peel do, but I have been known to forget to buy.... //Thehappyfoodie.Co.Uk/Recipes/Gloriously-Sticky-Toffee-Cake one pan, one cake and easy to serve, heat https. Cinnamon, nutmeg, salt, cold vegan margarine for 1/2 a beaten egg easy, delicious and slightly dessert.
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