Trying to come up with a name for this recipe, I almost went with Redneck BBQ Meatballs but I have had a few comments on my use of the term “redneck” before. Feel free to share your variations and pics in the comments below! Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese. I wish the picture would do these smoky meatballs justice. Cover with barbecue sauce. Delicious. So I needed a bloodred bbq glaze to colour the bloody meatballs with. Bake uncovered 5-10 minutes or until internal temperature reaches 170 degrees. Just be sure to store it properly and to reheat fully before eating. Copying and/or pasting full recipes to any social media is strictly prohibited. The bbq sauce gives the meatballs such a delicious flavor and the onion really takes it to the next level. Keep the smoke going the entire time and do your best to maintain 225°F throughout. DO NOT skip it!!! Mix all your sauce ingredients and pour over meatballs. Also this post contains an affiliate link. Stir to cover them evenly and turn the heat too high. These were the hit of our football party… the only issue I had was I should have tripled the recipe! Home » Crockpot BBQ Meatballs – Steakhouse Party Meatballs, September 11, 2018 by Jennifer 15 Comments, Last updated on August 6th, 2020 at 01:31 pm. It’s cheap to buy and can be found here. Oooo challenge accepted! All … They make soooo many meatballs (20-24 servings!) Place the meatballs into the Smoker @ 275 degrees (with you favorite Cookinpellets) until internal temperature reaches 165. I love recipes made in the crock pot! These BBQ meatballs start with ground beef, onions sautéed with Worcestershire and cumin and other pantry items. Deb Leg’s comments: Man, were they good. Shape into small, 1 inch balls. … If I do not want to make the home made all purpose seasoning, do you recommend one to use in this sauce? Feel free to share your variations and pics in the comments below! Kids will love dipping their meatballs in the fragrant and smokey tomato sauce and then … The only thing that you might not have is Liquid Smoke. Tangy, spicy, smoky, and brings up visions of summer BBQs and grilling with my family. olive oil. I Might Be a Good Mom, Can That Make Me Be a Bad Wife? After that, the sauce will start to over thicken. Put the cheese filled meatballs on a flat pan lined with parchment paper. Just like my Sriracha Snack mix and my Redneck Snack mix, I like to spice things up without being too fancy. This BBQ sauce is definitely going over chicken thighs too! If you like reading my posts and seeing my recipes, connect with me on your favorite social media channel for behind the scenes photos and much, much more: Instagram, Pinterest, Facebook, and Twitter! Crockpot BBQ Meatballs. This juicy bbq chicken meatballs recipe is a reader favorite! Toss Meatballs in BBQ /Crown Royal Sauce and place in sub roll, top with shredded pepper jack cheese and place on grill and close lid for 1 min to melt cheese. 3 Take meatballs out of smoker and finish cooking process on grill, when cooked to desired temperature (med well). But now that school is back in session, I am turning my attention to the upcoming holiday season. I made these for a party Saturday night and they were the first thing gone off the buffet. Transfer meatballs to a plate and rest, 3 minutes. And listen, I’m not hating on frozen meatballs,  I’ve served them up plenty of times, they just pail in comparison to these guys, and once you try these, there is no going back. The most I would cook these is 3 hours on high or 5 hours on low. These meatballs are so good! Homemade Meatballs are always a hit to serve at parties, no matter what twists we put on them! It is such an easy dump and go meal. When my cousin brought them to a Super Bowl potluck a few years ago I literally almost lost my mind! Heat the oven to 240°C/fan220°C/gas 9. 15+ Delicious Crockpot Appetizer Meatballs | Superheroes and Teacups. Love the tangy flavor!! Cook on medium low till sugar dissolves. This meatball appetizer comes together quickly and will disappear just as fast! What can you fix with BBQ meatballs? Content and photographs are copyright protected. Great party dish for sure! Place smoked meatballs into your favorite BBQ sauce; The USDA recommends that you use a cabinet temperature of 225 degrees F or higher when smoking uncured ground meat. I use that seasoning in so many things and these are going to make another appearance at our USC football tailgate next week! The best kept secret has been revealed, so get your friends and make this delicious recipe! The apples got me thinking about the cranberry jam that brings out some nostalgic memories taking … These meatballs will be your new family favorite! These Keto smoky bacon meatballs are made with lean chicken and fatty bacon for the perfect tender meatballs that are both light and flavorful. It was Braxton’s favorite and so easy to make! This steakhouse version is one we have not tried yet but I can tell you right now, they will be going on the menu soon. Then place the meatballs in a heat proof dish (or cast iron skillet) with the BBQ … Great recipe to make with young kids Like me on facebook! When I was in cooking school taking the unbelievably delicious class called “Meats and Seafood,” our instructor talked to us about the logistics of running a catered buffet. Can’t wait to try it out! Author: Martin Earl. 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