https://www.thecountrychiccottage.net/mini-chocolate-pecan-pies :) Please note: you need to TEST to see if the pie is set before removing it from the oven. https://www.delish.com/.../emerils-pecan-chocolate-chip-pie-recipe-mslo911 Put into the oven for 35-45 minutes. Baking & Spices. 1 tsp Vanilla extract. Plus, this recipe comes together very quickly and easily. Those are the best times for tweaking a tried and true recipe to make it fresh again. Add the other 1/2 c of chocolate chips into the pie crust and evenly spread. Crushed and Halved Pecans – The halved pecans contribute to both the look and texture of the pie filling. Sweet chocolate morsels are the perfect addition to traditional pecan pie! Plus: I’m showing you how to make TWO sizes! This Chocolate Chip Pecan Pie makes a great holiday dessert. Bake the pie for 40-50 minutes, or until the top is lightly browned. Mini-Bourbon Chocolate Pecan Pies makes 16. Add pecans to the unbaked pie crust shell. If it comes out clean, it is set. Mini pies are great for smaller gatherings, holiday platters, or just because you love pecan pie. However, feel free to just use crushed pecans if you’d rather have just one type. https://www.eatingonadime.com/easy-chocolate-pecan-pie-recipe Spread evenly over crust. Once completely combined and thick, pour evenly over pecans and chocolate chips. Nuts & Seeds. Easy, foolproof and delicious! Bake 10 minutes ... 40 minutes at 350°F. 1 cup light corn syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted and cooled 1 teaspoon pure vanilla extract 2 tablespoons Bourbon 1/4 tsp salt 1/2 cup mini chocolate chips 1-1/2 cups (6 ounces) pecans, chopped small 1 package store-bought (2) pie crusts. As I said, we like to top this pie with vanilla ice cream. 1/2 cup Sugar. Then, I spread some coarsely chopped chocolate (here you can use chocolate chips if you like) along with the pecans inside the pie shell before adding the filling, to make sure there are chocolate bits in every single bite. https://www.marthastewart.com/1154446/chocolate-pecan-pie-bars 1/2 cup Corn syrup, dark. Ingredients: 9 (chips .. crust .. eggs .. flour .. pecans .. sugar ...) 3. In a saucepan, melt caramels with 1/4 cup cream over low heat; stir until blended. 1/2 cup Chocolate chips. Pecan pie is a classic favorite but this version goes a step further by adding chocolate chips to the filling. Dump the filling over top of the chocolate chips in the pie crust. These bite-size Mini Chocolate Chip Pies are like a pie-cookie hybrid. Delicious and easy to make, too! In a small saucepan, melt chocolate chips with remaining cream. Total. I will tell you I used Valrhona 70% bittersweet chocolate instead of semisweet and it was perfect, not too sweet as pecan pie can be. Pour chocolate mixture evenly over pecans and chocolate chips in pie crust. 2. Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. Sprinkle chocolate chips on top. CHOCOLATE CHIP PECAN PIE. I often find myself with a baking conundrum of wanting to bake something new but also craving something I’ve made many times. Pecan Pie with a shortbread crust is one of my favorite wintertime treats. You can use less than 120g of chocolate if you want the pie to be less rich. Put the pie plate on a cookie sheet and put into the middle of the oven. FILLING 1 c Pecans 1/4 c Molasses 4 tb Unsalted butter 1/2 c Brown sugar 2 Eggs 1 ts Vanilla extract 1 c Dark corn syrup 1/4 c Chocolate chips (or more) FOR DOUGH: CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Thank you. 1 hr 35 mins. How to Make It. These mini chocolate pecan pies can be served as a dessert after dinner or at a shower or brunch. Refrigerate for at least 1 hour before; serving. Ingredients & Directions-DOUGH-1/2 lb Butter 2 ts Vanilla 1/2 lb Cream cheese 2 c Flour. These Mini Chocolate Chip Pecan Pies are gooey, chewy treasures that are perfect for any dessert tray. Sprinkle the chocolate chips over the bottom of the unbaked pie shell. 12 Pecan. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. https://www.countryliving.com/.../chocolate-pecan-tartlets-recipe-clv0510 Sprinkle the chocolate chips on top, then pour the liquid syrup over the top. Pecan-chocolate Chip Pie. Directions: 1. This can take longer than the 50-55 minutes mentioned. The texture of the pie is a bit denser than regular pecan pie, I’m guessing due to the chocolate, but we loved it. To make Chocolate Chip Pecan Pie, start by rolling out a refrigerated pie dough sheet until it fits up over the edge of a 9 inch pie plate.Press it into the plate and crimp the edges if desired. It is equally delicious topped with whipped cream, caramel sauce, or chocolate sauce. This is SOOOOO good. Beat eggs; add sugar, butter, ... bottom of unbaked pie crust and add filling. Bake. bourbon • 1 tsp. Cover the edges of the crust with aluminum foil halfway through cooking to prevent over browning, if needed. Reading the other reviews , I made the following suggested modifications: used deep dish https://www.bigbearswife.com/chocolate-chip-pecan-pie-sundaysupper Condiments. Bake at 375°F for 20 minutes. Recipe by The Domestic Rebel. Stir together sugar and cocoa in medium bowl. For when you can't decide if you want pecan or chocolate pie. https://www.kosher.com/recipe/chocolate-pecan-mini-pies-8412 I have been making this pie for years and it is always a hit. You will wow your family this holiday with this pie: it’s a classic pecan pie that has a chocolate fudge center that tastes like a gooey brownie! This post has been sponsored by Karo® Syrup, which has been making my family pecan pies amazing for decades. This post is sponsored by Karo® Corn Syrup, whose traditional pecan pie recipe is a classic – and perfect for making mini pies. Yield. Add in the chopped pecans, 1/2 c of chocolate chips, and coconut and fold to combine. Then reduce the temperature to 325°F and bake 20-25 minutes more. That’s the story with these Mini Chocolate Chip Pies. You can also tent a piece of aluminum foil over the whole pie if the top is browning too quickly. Stir in Dark Chocolate Chips – One of the best parts of this recipe is that while it’s still buttery and sweet, the delicious dark chocolate chips keep this pie from being overly sweet. Pecans will rise to the top during baking. I kind of disobeyed the directions and I layered the I love that you can make it a day or two before the big meal. • 2 eggs • 1 cup sugar • 1/2 cup all-purpose flour • 1/2 cup unsalted butter, melted • 1 cup chocolate chips • 1 cup pecans • 1 tbsp. 9 ingredients . The chocolate beautifully complements the pecans' nuttiness; and, especially if you choose bittersweet chocolate, it cuts the pie's overall sweetness just a bit, allowing all of the flavors to shine more brightly. CHOCOLATE CHIP PECAN PIE. Absolutely delicious. 3/4 cup Pecans. Nov 17, 2018 - These Mini Chocolate Pecan Pies are a dream come true for the holidays! Pecan pie is good but CHOCOLATE Pecan Pie is better! All opinions are my own. Derby Pie is basically a pecan pie with chocolate chips in it, and if you ask me, pecans and chocolate practically beg to be paired together. Drizzle over the caramel layer. vanilla extract • 9" unbaked pie shell • whipped cream Even if you aren’t much of a baker, you can make this pie! 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