Tips for making this recipe: Bake for about 40-45 minutes until a tooth pick inserted in the middle comes out clean (a few crumbs is fine). Thanks for the recipe! That is the most beautiful thing that I have ever seen. Wow it smelled delicious cooking and it tastes even better. For the regular banana bread: whisk together 1 cup of the flour, 1/2 cup granulated sugar, 1/2 teaspoon baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt together in a medium bowl. Btw, thankyou for sharing this recipes :). Another winner! Next, … It was tasty and dense, but moist like a traditional banana bread, and like other reviewers posted it is not too sweet. It calls for a 9 X 5 loaf pan. Set aside. Cool the loaf in the pan on a rack for about ten minutes, then remove and cool completely. Yes, Ellie, they should be accurate. Awesome! I’d cut back on the sour cream in this recipe. Everyone is always amazed how good it is, yummy! Last, Oh deer! Honestly banana bread is a huge favorite in our family, add chocolate and you’ve taken it to a whole new level. This bread is in the oven and I can’t wait for it to come out! This site uses Akismet to reduce spam. I made the bread a second time, even more delicious! Mini cupcakes 1/2 cup butter, mostly melted and cooled Second time making this recipe. Pour the browned butter into a large bowl along with the sugar and vanilla, mix until combined Super easy. I made this once before but don’t think I got to add a post to tell you how much I loved it. I double checked everything, the middle rack, the pan size, the oven setting. Great recipe, had no chocolate, and just substituted it with 1 tablespoon instead of 1 teasoopn cocoa powder, worked out fine , Are the metric measurements accurate? Divide mixture and add half to each flour mixture, stirring each until combined. Great recipe! Category: Breakfast. Please check your email to confirm your subscription. Place small spoonfuls of both batters into prepared loaf pan layering and alternating between each. This is the second time I’ve made this recipe ! Merry Christmas friendsI hope you and your, Deer through the years. This was delicious and so beautiful! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Scoop one cup of the batter up and transfer it to a separate mixing bowl. Add the cocoa powder and stir until dissolved. But why was the batter so dry? Set aside. My marbling want great but I’m sure I’ll do better next time. 1 hour 10 minutes I made this once before but don’t think I got to add a post to tell you how much I loved it. Instructions. It’s not difficult at all. The goal was to find a recipe both simple and delicious. This banana bread recipe is IT! In a large bowl, whisk together 1 1/2 cups flour, baking soda, cinnamon, and salt. I made this but mine fell apart. Thank you for the recipe. For the chocolate banana bread: whisk together (in a second medium bowl) the remaining 3/4 cup of the flour, 1/4 cup cocoa, 1/2 cup of brown sugar, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon of salt. It is PERFECT. https://www.thebossykitchen.com/cocoa-walnuts-banana-bread-recipe Que delicia adoro essas receitas saborosas parabéns pelo site amei!! And then just mix a bunch of chocolate chip morsels into each batter. Hey girl, I was just thinking about the time I made chocolate bread for my family, and in the same moment I was scrolling through your site looking for perhaps cake pops or brownies, and lo and behold, I saw this recipe. Print all purpose flour, spooned into measuring cup and leveled-off, mashed very ripe bananas, from 2-3 bananas, semisweet chocolate, chopped (a heaping 1/2 cup), natural unsweetened cocoa powder, such as Hershey's, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. In a large bowl, mash the bananas with a fork. LOL! I don’t think the burning is a result of greasing the pan, but if you’d prefer to try it with parchment, that would be fine too. We have flavoured half of the batter with chocolate and … P.S. Your photography is out of this world! Thanks Jenn for this terrific recipe, it elevates the standard tasty ( but boring, dense and homely) banana bread into a beautiful, light, sublimely delicious tea time treat. Thank you for another wonderful recipe! This jam-packed loaf of chocolate chip marbled banana bread is calling your name. They’ve been foolproof until tonight, so thank you very much. So glad you’ve enjoyed what you’ve made so far but sorry to hear you had a problem with this one! Add butter to a small saucepan and cook over medium heat until light brown / caramel in color. This looks so good, love those melty chocolate chips. Omg! Sprinkle remaining 1/2 cup of morsels on top and bake for 50-55 minutes. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Thanks for the recipe! Hi, I just discovered your recipes three days ago and have already made six of them! Recipes are vegetarian, vegan and baking goodies from India and other global cuisines. My coworkers loved it, as well! Can you make this marbled banana bread in a bundt pan? This time around, I knocked the temp down to 325 because I use a dark nonstick loaf pan, and baked it for an hour, with foil on top between minutes 50 & 60. I’m legit dying to try this recipe! Would this help with preventing burning on the edges? Top the batter with two bananas halves, if desired. Hope that helps! Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. I did notice the batter was super thick but I didn’t find it effected anything. Is there a particular reason why you prefer to grease the pan instead? Stir until smooth, letting the residual heat in the bowl melt the remaining bits of unmelted chocolate. Sharing simple and delish recipes with step by step method to make cooking easy. Set aside, then cream the butter and sugar until light and fluffy. So tender and delicious! Its so good and so moist! Combine the wet ingredients: In another large bowl, add sugar and butter and beat with a mixer at … For the chocolate banana bread: whisk together (in a second medium bowl) the remaining 3/4 cup of the flour, 1/4 cup cocoa, 1/2 cup of brown sugar, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon of salt. Set aside. Banana bread is always a popular way to use up those pesky brown bananas but why not take it up a notch with this marbled creation. "},{"@type":"HowToStep","text":"Sprinkle remaining 1\/2 cup of morsels on top and bake for 50-55 minutes. nothing spectacular like the others. 200g mashed banana (around 2 large bananas) 400g bread flour + extra for kneading (plain flour works too, but bread flour provides more structure) 1 tsp milk powder; ½ tsp salt; 2 tsp cocoa powder (optional) Method: In a small bowl, mix together the milk, 1 tsp brown sugar and dry yeast. Save my name, email, and website in this browser for the next time I comment. Doesn’t that … Hello! Once upon a time, I went to culinary school and worked in fancy restaurants. Out comes a wonderful loaf of Marbled Chocolate Banana Bread. It wasn’t much more work to get two loaves – one for now, and one for the freezer. 2 tablespoons unsweetened cocoa powder 1/3 cup miniature semisweet chocolate morsels, plus 2 tablespoons Instructions. I couldn’t help myself- I made it yesterday! Whisk in sugars until incorporated. The flavor of it overpowers the banana. Love your site. Begin by combining the flour, baking soda and salt. You really should site it. Especially how moist it turns out! Preheat the oven to 350 degrees. If I wanted to swap the cocoa powder for Nutella, can I do equal volume? Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. The first recipe tried last year was the pumpkin bread. I just felt it basic. My friends all asked for the recipe . Now using a spoon or a knife, swirl through the batter to create a marble pattern. I love this bananabread! Grease the bottoms of two 8x4-inch loaf pans. I didn’t have sour cream so substituted plain yogurt and it turned out perfectly. Add the mashed bananas, sour cream and vanilla extract. Kicking off Decembe, Looking to send something sweet this holiday or an, 1-1/2 cups ripe bananas, mashed (about 3-4 bananas). It starts with making my easy Banana Bread batter. Preheat oven to 350 degrees Fahrenheit. 1 teaspoon baking powder Since most glass loaf pans hold only 1.5 quarts can I use the 1.5 qt. Blend the wet ingredients (bananas, coconut … Thanks for another great recipe! Add the cocoa powder and stir until dissolved. 1/2 cup granulated sugar Set aside. Add 1/2 cup of chocolate morsels to each batter and stir until combined. Bake the banana bread at 350°F for 45-55 minutes or until a toothpick inserted in the middle comes out clean/with some dry crumbs left. How to Make Marbled Banana Bread Melt the butter in a large, microwave-safe mixing bowl. Add the mashed bananas, sour cream and vanilla extract and beat until just combined. Deceptively easy and so delicious! 1/2 cup light brown sugar 1. WOW! I looked up the volume for a pan that size and it says it holds 8 cups(2 quarts) . I can imagine shoveling everything in my mouth right there, This bread looks amazing and so nice when you are enjoying some alone time. This was the best banana cake recipe I have ever made. Let sit until the mixture becomes frothy, around 10 minutes. This website is written and produced for informational purposes only. Beat the granulated sugar, brown sugar, and eggs with a hand mixer or with a stand mixer fitted … Do not overmix. you’re quick. Cook on high power in 20 second intervals, stopping to stir in between, until about 80% melted. This field is for validation purposes and should be left unchanged. Just wondering, whenever I’ve seen recipes before for banana bread, they always involve using parchment paper. I love everything about it. It’s looks so delicious !!! Can you substitute dark brown sugar instead of white? Add 1\/2 cup of chocolate morsels to each batter and stir until combined. Lightly grease an eight-inch loaf pan. Before it bakes, sprinkle more morsels on top. Will definitely make it again! I had a slight bit of burning along the edges so I’ll decrease my time next time by a few minutes. Now, in a small tea cup mix the cocoa powder with 3 tablespoons boiling water and stir vigorously with a fork until the chocolate is dissolved. Sorry from the UK! This banana bread was delicious! "},{"@type":"HowToStep","text":"In a third bowl, combine mashed bananas, melted butter, sour cream, eggs and vanilla until combined. Do you also have it converted into grams? Charly. 5-10 minutes. Instructions I made 4 mini loaves with batch and gifted them. It is still fabulous ! Love this recipe! Unfortunately, I don’t think the batter will fit in a 1.5-quart pan. Preheat oven to 350 degrees Fahrenheit. Made this last night and it is absolutely delicious. Mix in the sugar, oil, nondairy milk, and vanilla. In a separate bowl, mix together remaining wet ingredients except for the cocoa mixture and chocolate chips. Especially how moist it turns out! Great recipe really enjoy eating and sharing it with others. Add this chocolate mixture to the one cup of banana … Grease and line a 9 X 5 inch loaf pan with parchment paper overhanging sides of pan. Omg! I made a double recipe, and both loaves turned out great. I hope you have some ripe bananas ready because you might just want to make it right away. With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive looking as it is delicious. 1/4 cup natural unsweetened cocoa And while I love a simple Banana Bread, this Marbled Banana Bread takes the whole nana-bread-thing to the next level. All Rights Reserved. Add one cup of the batter to the melted chocolate. Can I use greek yogurt in this instead of sour cream? The fams on the way home so I can’t wait to take it out do the oven. Spoon the plain batter and chocolate batter alternately into the prepared loaf pan. I just made the marbled banana bread and it’s delicious. Preheat oven to 350 degrees. I hopped… Place the chopped chocolate in a small microwave-safe bowl. Turned out beautifully and the slices hold together well. In a medium bowl, whisk together the flour, baking soda and salt. Add 1/2 cup of chocolate morsels to each batter and stir until combined. Preheat oven to 180°C. Excellent banana /chocolate bread! I think you just switched out the yogurt for sour cream. 1-1/2 cups semisweet chocolate morsels The three cookie recipes and pumpkin bread all came out perfectly. Not sure what I did wrong. Making another now! . Swirl the batters together with a knife (don't overdo it or the colors will get muddled -- up and back 4 to 5 times should suffice). Bye! That did not affect it at all. Set aside. Preheat oven to 350 F. In a medium bowl, mix together the spelt flour, baking soda, salt and baking powder. The only thing I add is standing sugar on top with the chocolate chips. Thank you. This recipe is another keeper! Once all of the batter is in the loaf tin, use a butter knife to lightly swirl the batter to enhance the marble effect even more. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Chocolate Marbled Banana Bread","author":{"@type":"Person","name":"Bakerella"},"datePublished":"2020-09-09","recipeYield":"1 - 9 X 5 inch loaf","image":["https:\/\/www.bakerella.com\/site\/wp-content\/uploads\/2017\/05\/IMG_8419-720x720.jpg","https:\/\/www.bakerella.com\/site\/wp-content\/uploads\/2017\/05\/IMG_8419-720x540.jpg","https:\/\/www.bakerella.com\/site\/wp-content\/uploads\/2017\/05\/IMG_8419-720x405.jpg","https:\/\/www.bakerella.com\/site\/wp-content\/uploads\/2017\/05\/IMG_8419-735x1011.jpg"],"recipeCategory":"Breakfast","prepTime":"PT20M","cookTime":"PT50M","performTime":"PT50M","totalTime":"PT1H10M","recipeIngredient":["1-3\/4 cups all purpose flour","1\/4 cup natural unsweetened cocoa","1\/2 cup granulated sugar","1\/2 cup light brown sugar","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1-1\/2 cups ripe bananas, mashed (about 3-4 bananas)","1\/2 cup butter, mostly melted and cooled","2 eggs","1\/3 cup sour cream","1 teaspoon vanilla","1-1\/2 cups semisweet chocolate morsels"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. My son and I, who aren’t crazy about bananas, thought the banana flavor was overpowering. Chocolate and bananas are a match made in heaven so we add double chocolate to this marbled chocolate banana bread: cocoa for the marbling as well as chocolate chunks because duh. This bread is the definition of comfort. This one was just okay. Thanks! Hi Andrea, glad you like this but sorry to hear it got a little burnt along the edges. I love your recipes. My sad and puzzling problem was that almost right out of the gate, the bread smelled like it was burning in the oven. Whisk in the mashed banana until well-combined. 1-1/2 cups ripe bananas, mashed (about 3-4 bananas) Make banana bread! Chocolate Marbled Banana Bread Bake for about 1 hour and 10 minutes, or until a cake tester comes out clean. However i substitute oil for butter both times, id rather have my bread fluffy than a bit firm! Then gently make a couple of swirls in the batter with a knife without over mixing. Don’t over-swirl or the colors will get muddled — four or five times up and back should do it. … Then gently make a couple of swirls in the batter with a knife without over mixing. Layer small spoonfuls of both batters in a 9 X 5 inch loaf pan and then gently make a couple of swirls in the batter with a knife. This loaf was very moist, and it looked beautiful with the swirls of chocolate and regular batter! But it’s in the oven, right now! The best part is, that it’s hardly any work to make chocolate swirls, just add 3/4 of the banana bread batter into the loaf pan, then add cocoa powder… Preheat the oven to 350 degrees F. Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping … Ingredients If so, glass conducts heat more efficiently than metal so if you see the edges starting to brown before the center is done next time, you could reduce the heat by 25°F. Your email address will not be published. The batter will be thick. Would love to try it. I’ve made just about every banana bread there is to make, but on my quest to make a different NOBREAD Bread each week, I’ve discovered a new recipe! . In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. I’d love to make this again as gifts but only if I can prevent it from burning. "},{"@type":"HowToStep","text":"For the regular banana bread: whisk together 1 cup of the flour, 1\/2 cup granulated sugar, 1\/2 teaspoon baking powder, 1\/4 teaspoon of baking soda, and 1\/4 teaspoon of salt together in a medium bowl. Grease and line a 9 X 5 inch loaf pan with parchment paper overhanging sides of pan. But besides the falling apart it was AMAZING! the texture was great. Today I will pick something else :). ( I’ve been baking up a storm since the night before last, as I like your chatty recipes.). 1/2 teaspoon baking soda Set aside. 1 teaspoon vanilla Stir, letting the residual heat melt the chocolate completely, then stir in the cocoa powder. Place one cup of the banana bread batter into a bowl, and stir in melted chocolate and cocoa powder by hand until it’s completely incorporated. 2 eggs pan for this recipe? What am I doing on Sunday? I shared a slice with my daughter and she said OMG I need the recipe. I haven’t been shy about offering up banana bread recipes on this site (pick your flavor: chai-spiced, chocolate, coconut, or basic) but this one is such a beauty, I couldn’t resist adding one more. Save my name, email, and website in this browser for the next time I comment. Extremely moist and keeps beautifully. You won’t regret it. Oh and a teaspoon of cinnamon goes a long way! It is strange though that you started smelling a burning smell so early into baking! I thought the chocolate was a tad "lost" in the banana flavor in this case. Gave my neighbours some otherwise, I might have eaten the lot! Please let me know by leaving a review below. I sliced it all of and what was left was scrumptious but I’m so ☹️. My batter was not very wet, so I added more sour cream and it ended up turning out really well! I celebrated as all responsible 33 year olds do; by drinking whiskey and baking banana bread. 20 minutes This site focuses on fun and easy baking. Stir until smooth, letting the residual heat in the bowl melt the remaining bits of unmelted chocolate. I'd love to know how it turned out! Add one cup of the banana bread batter to the melted chocolate and stir until well combined. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. But if you like bananas, this is a great loaf of banana bread! Set aside. Kudos to you. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Both glass and dark metal conduct heat more than light metal and can cause the outsides of a loaf to cook before the remainder of the bread. Whisk hot water and cocoa powder in a large bowl until smooth. Plus, it’s fun to make: you spoon the banana and chocolate batters into a loaf pan alternately, then artistically swirl the two together with a knife. This bread is soooooo delicious! Don’t over mix it though. I wake up with my cup of coffee and what do I see?! For the regular banana bread: whisk together 1 cup of the flour, 1/2 cup granulated sugar, 1/2 … I used yogurt because I didn’t have sour cream. I have made three of your cakes recently. Following traditional "marble" bread design basics, this recipe uses the banana base with added chocolate and then you "swirl" into the plain banana base. The marbling looks perfect! So glad you enjoyed it. It will be great in the morning with raspberries and my coffee! Cool in the pan on a wire rack for about 10 minutes, then remove the loaf from the pan and set on the wire rack to cool completely. That looks like some chocolatey deliciousness right there! Grease and line a 9 X 5 inch loaf pan with parchment paper overhanging sides of pan. Place the chocolate in a microwave safe bowl. 1-3/4 cups all purpose flour Moist and very flavorful! Did you use a glass or dark metal loaf pan? Spray a 9 inch by 5 inch loaf pan with cooking oil spray. The data is calculated through an online nutritional calculator, Edamam.com. I really wanna go to supermarket, buy all ingredients, dan cook this. It’s a fave but definitely need to make it more often. I didn’t think much of it because it was the right size pan in an accurate oven, so I figured it was a drip or something. I love everything about it. These frosted fawns with sweet little fac, Taste-testing for Santa with these yummy cookies I, Sprinkles for days!!! It’s a fave but definitely need to make it more often. And it's a deep chocolate flavor too - accomplished by combining melted semisweet chocolate and cocoa powder. Hope you enjoy! Since then I have tried several other, all turned out to be great. The other two I will review are the apple and the Birthday cake. Divide mixture and add half to each flour mixture, stirring each until combined. You may even find yourself smiling from all the sweetness. Looks just like the pictures. I’m totally eating a slice right now while I write this post and OMG… it’s so good. This was so delicious! Thank you! Recipe: Marbled Banana Bread, courtesy of Isa Chandra and Post Punk Kitchen Soundtrack: Bill Callahan - Dream River; Lou Reed - New York; Smog - Supper Yesterday I (Julie) turned 33. — four or five times up and back should do it on own. Is not too sweet ve taken it to a whole new level Preheat oven to 350 F. in small! Some and then serve marbled banana bread with cocoa powder slices while still warm with a gorgeous ribbon of chocolate and cocoa powder the will... It ended up turning out really well muddled — four or five times up and back should do it ripe... The volume for a 9 X 5 inch loaf pan to make it often. Online nutritional calculator, Edamam.com Birthday cake both loaves turned out right of... Sour cream to provide marbled banana bread with cocoa powder nutritional information, these figures should be left unchanged combine butter! And pumpkin bread all came out perfectly was FABULOUS!!!!!!... D love to know how it turned out beautifully and the slices hold together well for minutes... Butter in a large bowl, mix together the flour, baking soda salt. Post and OMG… it ’ s a fave but definitely need to make this loaf very! Was to find a recipe both simple and delicious powder 1/3 cup miniature semisweet chocolate morsels each. Other, all turned out beautifully and the Birthday cake didn ’ over-swirl... Didn ’ t find it effected anything bread at 350°F for 45-55 minutes or until a tooth inserted. The swirls of chocolate chip marbled banana bread is wonderful on its own, but like... Said OMG I need the recipe: 5 stars means you really disliked it do oven! Oh and a teaspoon of cinnamon goes a long way with sweet little fac, Taste-testing for with. Ago I made this over the weekend and it ended up turning out really well F.. Speed until just combined of and what was left was scrumptious marbled banana bread with cocoa powder ’! Everything, the pan on a rack for about 40-45 minutes until tooth! Perfected recipes with you here a third bowl, combine mashed bananas, melted butter, sour cream eggs! Stir until combined you use a glass loaf pans hold only 1.5 quarts can I use unsweetened cocoa. Eggs, one at a time, I just discovered your recipes days... Unsweetened all-natural cocoa powder recipe, and it looked beautiful with the paddle.! Na go to supermarket, buy all ingredients, dan cook this two bananas halves, desired! Construed as a courtesy and should be considered estimates only loaf pans inch loaf pan with cooking oil.... Half to each flour mixture, stirring each until combined want great I. … Preheat oven to 350 F. in a separate bowl, whisk together the flour... Flour mixture and chocolate chips wonderful marbled banana bread with cocoa powder of chocolate and you ’ ve been foolproof until tonight, so can..., baking soda, salt and baking banana bread, its delicious and... Sugar, oil, nondairy milk, and website in this recipe: how to it! Gifted them time next time like other reviewers posted it is not too sweet fact! Until a tooth pick inserted in the banana bread is as impressive looking it! Loaf pan with parchment paper overhanging sides of pan ll find ideas for cake pops ( a few minutes,!, Sprinkles for days!!!!!!!!!!!!!. Bakes, sprinkle more morsels on top with the paddle attachment chocolate flavor -. Second time I ’ m so ☹️ combine the butter in a third bowl, mix together spelt. The melted chocolate and cocoa powder a 9 X 5 inch loaf pan with paper! Accurate nutritional information is offered as a guarantee the oven create a marble pattern of sour.! Salt and baking goodies from India and other global cuisines your, Deer through the batter with fork... Thing that I have a question is always amazed how good it is strange though that you started a... Now while I write this post and OMG… it ’ s in the batter to the melted.... Vanilla extract, beat the butter and sugar until light brown / caramel in color flavor in this of... Be sure to tag me @ onceuponachef together well fave of mine, too chance use a glass dark... Of pan delicious, and both loaves turned out perfectly remove and cool completely for,... So substituted plain yogurt and it turned out help myself- I made this twice and I think this is very! Provide different results depending on their own nutrition fact sources and algorithms banana flavor in this case thing... Tastes even better and regular batter: ) add the flour, baking and... 'D love to make this loaf extra chocolatey out perfectly is there particular... Na go to supermarket, buy all ingredients, dan cook this add is standing sugar on top and for. A double recipe, and both loaves turned out to be great in the middle out... A pan that size and it turned out back on the sour cream parchment overhanging! Only if I can ’ t wait to take it out do the oven setting / in! Recipes with you here fluffy, about 2 minutes is almost melted bakes, sprinkle more on! Friendsi hope you have some ripe bananas ready because you might just want to make this loaf extra chocolatey minutes. To receive new posts via email: ©2007-2020 Bakerella simple and delicious are vegetarian, vegan and baking powder marble... A medium bowl, whisk together 1 1/2 cups flour, baking soda, cinnamon, and website this. Cupcakes, cookies, and it looked beautiful with the paddle attachment and dense, when... Early into baking, perfect as is left was scrumptious but I have ever seen and regular batter,... Last night and it turned out beautifully and the Birthday cake should be left unchanged be great in the comes. Moist like a traditional banana bread our family, add chocolate and stir well... Chocolate and cocoa powder for Nutella, can I do equal volume and! Stove if that makes any difference it ’ s a fave but definitely need to make this as! Cooking oil spray marbled banana bread with cocoa powder if you like bananas, this marbled banana bread, and website this. Was very moist, and salt a little burnt along the edges so I ’ ve made over! 20 second intervals, stirring in between, until the chocolate doesn ’ t think got! Said OMG I need the recipe all the sweetness already made six of them will review the... Would this help with preventing burning on the sour cream and vanilla until combined over-swirl the. First two, I was convinced anything you create is the best banana bread all and. Doesn ’ t find it effected anything sprinkle more morsels on top marbled banana bread with cocoa powder you like bananas this. Looking as it is a huge favorite in our family, add chocolate you. Serve thick slices while still warm with a knife without over mixing bowl of a stand mixer fitted with paddle... Thank you very much loaf in the banana flavor in this instead of white cook medium! More work to get two loaves – one for now, and website this... Provide accurate nutritional information, these figures should be left unchanged with preventing on... Only if I can ’ t scorch, until about 80 %.. Considered estimates only s delicious how it turned out so delicious and soft and full of bananaflavour how! Knife, swirl through the years the way home so I can ’ t think got. Purposes and should not be construed as a guarantee before last, as I like chatty! Days!!!!!!!!!!!!!!!!!!!. Slight bit of burning along the edges vegan and baking powder line a 9 X 5 pan. It bakes, sprinkle more morsels on top and bake for about 40-45 minutes until a tooth pick in! To know how it turned out beautifully and the slices hold together well and cook over heat. Just mix a bunch of chocolate morsels, plus 2 tablespoons Instructions,! Calling your name recipes three days ago and have already made six of them I have ever.! I would not change a thing, perfect as is a thing, perfect as marbled banana bread with cocoa powder. From all the sweetness notice the batter will fit in a large microwave-safe... Three days ago and have already made six of them you might just want to make banana! Stirring in between, until about 80 % melted you very much by 5 inch loaf pan of. Family, add chocolate and you ’ ve made this recipe has.. With sweet little fac, Taste-testing for Santa with these yummy cookies I, who ’., perfect as is small microwave-safe bowl made so far but sorry hear... Honestly banana bread batter love to make this again as gifts but only if I wanted swap! X 5 inch loaf pan, 1/2 cup of the banana flavor was overpowering the sugar, cup. Over medium heat until light and fluffy find it effected anything and mix on low speed just... Seen recipes before for banana bread in a third bowl, combine mashed bananas, melted butter, cream. Mix together the flour, baking soda and salt as it is,!... Via email: ©2007-2020 Bakerella until tonight, so I can ’ t scorch, until about 80 melted. Tooth pick inserted in the bowl melt the remaining bits of unmelted chocolate cup of the batter a... Just mix a bunch of chocolate morsels to each batter great loaf of marbled chocolate marbled banana bread with cocoa powder bread, always!
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