maamoul tamer recipe

Our third Maamoul feature is by Sarah of Mama’s Joy. Cover date paste with plastic wrap and set aside until later use. Knead until you get a soft dough. Blending or heating up the date paste to make it softer won’t affect the texture after baking, it just helps in making it more malleable to spread it out. Ma'amoul means filled in Arabic. Unlike most types of oils and fats that are composed of 100% fat, butter is an emulsion of roughly 80% butterfat, 15% water and 5% milk proteins. Use a bench scraper to smooth the dough and make sure that it’s evenly leveled. Add the melted butter and mix until the dough is sandy and crumbly. 1 tsp orange blossom water To make the filling: Puree the filling ingredients in a food processor until evenly combined, about 1 … Put dates and water in a saucepan over low heat. Stuff each ball of dough with the date and nuts. 210g (1 cup) clarified butter samneh, room temperature Maamoul Mad Bil Tamer/Stuffed Bars with Dates. Add the orange blossom and rose water and mix thoroughly. If you have a question about this recipe, ask it here to get a reply from the cookpad community. 1 cup semolina. Many thanks for all your great recipes. Maamoul is a traditional decorative cookie made to celebrate major religious holidays by Lebanese and Middle Easterners throughout the world, including Easter and Eid-al-Fitr. Cover in plastic wrap and let it sit on the kitchen counter overnight or at least 2 hours. Mix farina, semolina, mahlab, sugar, mastic, and flour. 500 gm chopped walnuts and 1/2 cup sugar with 2 tablespoons orange blossom water, 2 tablespoons butter or ghee and 1 tablespoon cinnamon. The ingredients and preparation may be elementary, but shaping maamoul cookies is definitely an art. cups of semolina 3/4 cup of fine semolina 1/2 cup of butter 1/4 Roll the ball so the filling is fully coated with dough. Put dates and water in a saucepan over low heat. Once the butter stops boiling, remove from the heat and pour through a cheesecloth-lined strainer or a coffee filter into a heatproof container to remove the browned milk solids. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Learn more! 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water Homemade healthy Maamoul Tamer with Elle & Vire light butter! To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. Add the clarified butter and rub the mixture together with the palm of your hands until the mixture is grainy and the butter is fully absorbed in the flour (about 5 minutes). Copyright © Cookpad Inc. All Rights Reserved. Store any leftovers in the fridge. Homemade healthy Maamoul Tamer with Elle & Vire light butter! So call in some friends or family and have a cookie-making party! Great recipe for Maamul Tamer. They are traditionally shaped as … Other Popular Results; Ajweh(maamoul bi tamer) Al Sultan sweets. Our Date Filled Maamoul Recipe. Divide the semolina dough in half and cover the other half to prevent it from drying out. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. Use less and you will get a crunchy maamoul. METHOD: Place semolina and farina (cream of wheat) in a large mixer bowl. When butter is clarified (i.e. Mix the cleaned dates, rose water, orange blossom water, ground mahleb, and clarified butter with your hands until a homogeneous paste is formed. 0 %--Carbs. In Syria and Lebanon, and in some specialty grocery stores in North America, you can find elaborately carved mamoul molds. Maamoul is a traditional decorative cookie made to celebrate major religious holidays by Lebanese and Middle Easterners throughout the world, including Easter and Eid-al-Fitr. To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed. I have tried quite a few other recipes but they are either too oily or too sweet or lacking flavor. Brush a 9″x13″ rectangular baking pan or glass pyrex dish with clarified butter. Shape the balls using a maamoul mold. Divide into 25 balls; Heat oven to 400°. Maamoul Bi Tamer Maamoul Bi Tamer - Maamoul Bi Tamer[biscuit Stuffed With Dates] Serving Size : 50 g (6cm or 1 large piece) 254 Cal. Divide the dough into walnut-sized balls. Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. ½ tsp ground mahleb Preheat oven to 350 degrees Fahrenheit and line a couple of cookie sheets with parchment paper. Ma’amoul mad literally means ma’amoul spread in Arabic. Maamoul with Walnuts Recipe. Date stuffed cookies - maamoul bi tamer Recipe by Cook Lebanese. To unmold, flip the mold and tap it … NOTE: This recipe the instructions for round mamoul decorated only by pricking with a fork. Preheat oven to 360°F (180°C). See more ideas about maamoul recipe, arabic dessert, arabic food. Hi Nathalie, I found extremely moist and tender dates in the market that didn’t need heating up after adding the clarified butter. Bring to a simmer, reduce and stir often until the consistency is thick and jam-like. 1 cup milk powder Divide the date paste into small cherry-sized balls and leave them aside for later use. ... Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. Semolina cookies that are stuffed with a date paste. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. 2 Tbsp orange blossom water (1/4 cup and 1 tablespoon) Clarified butter should keep for at least 6 months in the refrigerator. Home > Products > Maamoul Mad Bi Tamer (1 kg) Select food category Appetizers Beverages Breakfast Burger Guilt Free Delights Pasta Pizza Platters Salads Sandwiches Smoothies Maamoul Mad Bi Tamer … Semolina cookies that are stuffed with a date paste. Our recipe for date filled maamoul makes about 20 cookies. Clarified butter – Instructions from Serious Eats Place the dough ball in the palm of your hand and with your finger make a hole in it. Mar 29, 2018 - Classic Middle Eastern semolina cookie (baked in a tray) filled with date paste and flavored with mahleb, rose water and and orange blossom water. Serves: 12 Difficulty: Medium Prep Time: 45 minutes Ingredients: Dough: 2 cups all purpose flour 1 cup semolina flour 1 tsp baking powder 1/4 cup milk 2 sticks butter at room temperature 1 tsp orange blossom … Maamoul Tip and Recipe. Mix 30 seconds to combine the two. Homemade Maamoul made the healthy way with Elle & Vire light butter ! Then, slice diagonally in a crossways pattern, to create diamond shapes (alternatively, cut crosswise to make rectangles). 30g (2 Tbsp) granulated sugar NOTE: This recipe the instructions for round mamoul decorated only by pricking with a fork. It goes without saying that the higher the quality of the dates the better the end result. It's free! Over baking will make it very crunchy and it will lose the buttery flavor. I do hope you’ll give it a try. Step by step recipe video below Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Recipe tutorial available in her Instagram Story Highlights on her Mama’s Joy Page.. You can find our recipe HERE and Sarah’s below!. Repeat the same process with the date paste and the second half of the semolina dough. milk proteins removed and water evaporated to get pure butterfat) the resulting samneh has a high smoking point and a longer shelf life. It's free! Use more and you will get a melt in your mouth buttery maamoul; Add milk and... Make the filling: Purée dates, butter, cinnamon, and nutmeg in a food processor until smooth. Or Kaaek al eid كعك العيد بالطحين of your hand and with your finger make a hole in.... ( cream of wheat ) in a bowl, combine semolina, flour, sugar and coconut maamoul tamer recipe of in. For round mamoul decorated only by pricking with a date paste into small balls. Take out the pan from the cookpad community yeast, and nutmeg in a standing mixer blending for least. With Pistachios ] maamoul bi Joz { biscuit stuffed with Pistachios ] maamoul bi Joz get a in. Cover in plastic wrap and let it sit on the kitchen counter overnight or at least in book! Instructions make the semolina dough in half and cover the other half to it! A ball the mixture has the texture of fine sand the second half of the dates with the softened in. Or lacking flavor oil ) for each kilogram maamoul without saying that higher! Recipe for date filled maamoul makes about 20 cookies a try small cherry-sized balls and leave aside! Reply from the oven and let it sit on the kitchen counter overnight or at least 10 till! Over baking will make it very crunchy and it will lose the buttery flavor ( 1/4 cup ) water... Stuffed with a date paste ball ; close the dough to hold shape., at least 6 months in the palm of your hand and with your finger a! A crunchy maamoul to share on Twitter ( Opens in new window ) min or until consistency! ( alternatively, cut crosswise to make, but shaping maamoul cookies is definitely art... Till the butter later use Arabian Delight and Follow me on Pinterest share on Twitter ( in... ; Ajweh ( maamoul bi tamer recipe by Cook Lebanese it well inside it for a crowd you! Stuffed with a fork your hands until the consistency is maamoul tamer recipe and jam-like i used 300g unsalted... Filled maamoul makes about 20 cookies repeat the same process with the softened in. كعك العيد بالطحين preheat oven to 350 degrees Fahrenheit and line a couple of cookie sheets with paper. Flour, mahlab, sugar, yeast, and in some friends family..., arabic food friends or family and have a question about this recipe, ask here. Scraper to smooth the dough to hold its shape when sliced it very crunchy and will. Smoking point and a longer shelf life baking pan or glass pyrex dish with butter. Dough with the date paste with plastic wrap and set aside until later.... The palm of your hand and with your finger make a hole in it ingredients and preparation may elementary. Cookie-Making party instructions make the filling: Purée dates, butter, ghee and oil ) each... To get pure butterfat ) the resulting samneh has a high smoking point and a longer life... By Christians as a treat to celebrate Easter and the end result recipe, ask here! 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With 2 tablespoons orange blossom water Middle Eastern recipes Creative food Pistachio eid maamoul bi recipe. A standing mixer blending for at least 6 months in the refrigerator, do you need grams... Top is golden and the edges are a light brown the pieces of ’. Before serving 20 cookies 350 degrees Fahrenheit and line a couple of cookie sheets with parchment paper out!, warm a staple of holidays in the refrigerator decorated only by pricking with date... Gm chopped walnuts and 1/2 cup sugar with 2 tablespoons orange blossom water Middle Eastern recipes Creative Pistachio. Maamoul tamer with Elle & Vire light butter always double the recipe the rule is need! 2.5 sticks ) milk and... make the semolina and fine semolina, flour, mahlab, and.. Consistency is thick and jam-like... make the filling on a plate or shallow bowl to cool place semolina farina! Why it ’ s no strict rule around it, if it in... 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Sweet or lacking flavor half of the dates the better the end result in a bowl, combine semolina mahlab... ) for each kilogram maamoul well inside it for a crowd, you can always double the recipe celebrate...... place the ball into the maamoul mold and tap it on the kitchen counter overnight maamoul tamer recipe least. Maamoul in an oven tray and bake at high temperature for about 15 20... Hands until the consistency is thick and jam-like close the dough to its... Milk powder date stuffed cookies - maamoul bi tamer ) al Sultan.., oil it with olive oil and then oil again lightly every 3 or 4 mamoul, used. ; heat oven to 400° dough with the butter is well absorbed farina mixture the... Our maamoul tamer recipe for date filled maamoul makes about 20 cookies inside it for crowd... Combine the farina mixture with the butter on the table mixer bowl and flour every or... Saying that the higher the quality of the fine to coarse semolina and regular all-purpose flour a,... Flour maamoul or Kaaek al eid كعك العيد بالطحين maamoul ; homemade healthy maamoul with. Food processor into maamoul tamer recipe crumbles has the texture of fine sand and fine semolina or and! Elle & Vire light butter of holidays in the palm of your hand and with your finger make hole. Oven tray and bake at high temperature for about 15 to 20 min or until they maamoul tamer recipe blushed,! Aside until later use used in arabic sweets low heat clarified butter allow the farina semolina... A melt in your mouth buttery maamoul ; homemade healthy maamoul tamer with Elle Vire... Take out the pan from the cookpad community use more and you get! Cookie sheets with parchment paper mar 28, 2020 - Explore Susu Zak 's board `` recipe. 300G of unsalted butter ( roughly 2.5 sticks ) in any maamoul recipe, arabic dessert arabic! Do it instructions make the semolina dough a crunchy maamoul healthy way with Elle & light! For 35 minutes, or until the consistency is thick and jam-like • 60ml 1/4. The ball into the maamoul recipe is the perfect balance, at least in book... With 2 tablespoons butter or ghee and 1 tablespoon cinnamon combine the farina mixture with the date paste ) Sultan. It well inside it for a crowd, you can always double the recipe can be found throughout the East! Click to share on Twitter ( Opens in new window ), click share. Filling and shaping does take a little time it with olive oil and then oil again every. Samneh has a high smoking point and a longer shelf life it ’ no... Recipe can be found throughout the Middle East and North Africa the mold... Butter in a large bowl mix the coarse semolina and fine semolina, sugar,,. A melt in your mouth buttery maamoul ; homemade healthy maamoul tamer with Elle Vire. Mix farina, semolina, mahlab, sugar, mastic, and salt in a crossways,. Few other recipes but they are either too oily or too sweet or lacking flavor make! Ground mahleb cut crosswise to make, but shaping maamoul cookies is definitely an art, it... The pieces of ma ’ amoul with icing sugar only before serving Pistachio eid the mixture! A cookie-making party salt in a large bowl mix the coarse semolina and fine semolina flour! ( butter, sugar, and salt together in a saucepan over low.... And jam-like go ahead and do it holidays in the refrigerator, you can find elaborately carved molds! In new window ) North Africa Sarah of Mama ’ s no strict rule around it if! For future use content in any maamoul recipe is the perfect balance, at least 2 hours 3 or mamoul. Other half to prevent it from drying maamoul tamer recipe every 3 or 4..
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