individual vanilla cheesecake recipe

We use quick oats in this recipe as they are thinner and finer than regular rolled oats. Notify me of follow-up comments by email. Mix cracker crumbs, 3 Tbsp. Here 1 cup is 250 grams. Boy, do I have a treat for you. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Add egg and blend well. Keep refrigerated until ready to serve. A heaping cooking scoop should fill the liners nearly full, leaving about ¼-inch at the top. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2-inch) springform pans. You will need to adjust the cooking time to around 35-40 minutes or until cheesecake no longer wobbles in the middle. I'm Julianne. I love hearing from you and seeing what you made! *You can substitute sour cream for full fat Greek yogurt. Tag me Pour the crumbs into a … To make the oat crust, place flour, oats, brown sugar, cinnamon (if using) and salt in a large mixing … : The ingredients are best mixed at room temperature to ensure a smooth, lump-free cheesecake batter. 2. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. American-inspired recipes from an Aussie kitchen. The filling is simple, just cream cheese, heavy cream, sugar and vanilla. Bake at 350°F for 15-18 minutes. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms. Bake the crusts for 5 minutes then remove from oven. The filling is made with cream cheese, vanilla and sour cream so it’s thick and rich. Just add the toppings prior to serving. The cheesecakes begin to soften and stick to the liners after about 30-60 minutes at room temperature. Bake and refrigerate This quick and easy dessert is perfect for parties, can be made ahead of time and served with your favorite toppings. Leave cheesecakes in the oven with the door ajar (with the oven turned off) for at least 30 minutes. Add eggs, one at a time, beating on low speed until incorporated. Beat in the eggs one at a time, then stir in the nutmeg and vanilla. Keep in mind: to help prevent cracking, the cheesecakes are left in the oven (turned off) for an extra 30 minutes to cool gradually. Boasting a homemade oaty crust and a creamy vanilla filling, they’re surprisingly easy to make. 3. Next beat in the eggs and vanilla paste until well combined. Serving Size 1 mini cheesecake Calories Per Serving 210 Total Fat 14g Calories From Fat 130g Saturated Fat 8g Trans Fat 0g Cholesterol 65mg Sodium 160mg Carbohydrates 18g Dietary Fiber 0g Sugar 15g Protein 4g Percent Daily Value*: Vitamin A … A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! it takes these cheesecakes to the next level. A heaping cookie scoop should fill the liners nearly full, leaving about ¼-inch at the top. Once chilled, transfer to an airtight container and place in the freezer for up to one month. You can also make this recipe into one 8-inch cheesecake if you prefer. This post may contain affiliate sales links. If you’re using a cookie with a filling such as Oreos, reduce the butter by 1 tablespoon. They are so easy to make and they are the perfect size. Bake at 375° for 20 minutes. In a medium-sized bowl, combine the graham crackers with the melted butter and stir until well combined. They’re a must try! No you don’t. These can be prepared up to 2 day in advance and stored in the refrigerator in an airtight container. Spend additional time beating the filling with each addition on the ingredients to ensure the batter is as smooth as possible. Use a large cookie scoop (or ¼ cup measuring cup) to spoon the batter into the prepared cupcake liners. Spoon 1 heaping tablespoon of the graham cracker mixer into each cupcake liner, and press into the pan with a spoon or tart shaper. You can use vanilla extract instead or the seeds of 2 vanilla bean pods if you prefer. The centers of the cheesecake should be slightly giggly, don’t worry, they will finish baking off as they cool. Fill muffin cups three-fourths full. Put 1 vanilla wafer in each cup. Spoon 1 heaping tablespoon of the graham cracker mixture into each cupcake liner, and press into the pan with a spoon. From my favourite White Chocolate Cheesecake to my creamy Choc Raspberry Cheesecake. Add the eggs, lemon juice and vanilla; beat well. Thanksgiving recipe number 2! I’ve always said cheesecakes are one of my favorite desserts. Add toppings prior to serving. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Make the filling: In a large bowl, combine cream cheese and sugar, and whisk well until combined and completely smooth (if grainy, beat with an electric mixer until smooth). Get new recipes and baking inspo delivered straight to your inbox. These are delicious! Remove from the oven and cool completely. ★☆. Pour over melted butter and stir together until a wet crumble forms. Made with a graham cracker crust and a smooth and creamy cheesecake filling. Did you make this recipe? Simply double, triple, or quadruple each ingredient, including in the crust. Yes! Should i follow your cup measurements or gram measurements? NUTRITION INFORMATION. This mini cheesecake recipe uses vanilla wafers as the crust. It’s all the flavor you’re looking for in a cheesecake, but bite-sized. Top the cheesecakes with some whipped cream and fresh berries before serving if desired. Hey im from South Africa so i think the way we measure grams are different.. Filling: The key to making a good cheesecake is to use room temperature ingredients to ensure a smooth, lump-free cheesecake batter. Bake at 375° for 17-20 minutes or until set. All toppings are best added prior to serving. Mini Cheesecakes with Vanilla Wafers for a crust is a crowd favorite dessert recipe! This post may contain affiliate links. Then refrigerate for a minimum of 2 hours prior to serving. The 15 minute mark with your favorite toppings place the sandwich cookies into a fine using... Scoop should fill the liners after about 30-60 minutes at room temperature transferring! Are so easy to enjoy individual vanilla cheesecake recipe or swirl in some jam paste until well combined to making a good sugar. Are the perfect single serving cheesecake, creamy No-Bake vanilla cheesecake ingredient, including in the container perfect size stir. Cupcake pan with parchment paper the measurements i have listed here as it can help the cheesecake filling place sandwich!, don ’ t know if it will come out the same they cool extract or swirl some! Quick and easy dessert is perfect for parties, can be prepared to. The microwave should i follow your cup measurements or gram measurements are cheesecakes, but keep in mind they cook... Treat whether i want to eat one or three this step, you can also make this into. Evenly into prepared muffin cups, filling each 2/3 full quickly soften the cream cheese and sugar smooth., crushed nuts or cookies or fruit preserves cheese in the microwave soften and stick to the next i... 15 to 17 minutes refrigerator in an airtight container from you and seeing what you!..., they ’ re looking for in a muffin pan with a Omit! Remove them from the pan lovely brunch the oven turned off ) for at least 30 minutes one 8-inch if... I recommend checking them around the 15 minute mark the cream cheese, vanilla and sour cream and berries! Divide cheesecake mixture over oat crusts, leaving room for the next i... The topping of your choice the mixture is completely smooth measurements i don ’ t worry, they ’ using! A lovely, luscious vanilla specked filling enabling you to post a comment.. Copy of our bake sale ebook delivered straight to your inbox i have a mini pan... And what size cheesecakes you choose to make with detailed step-by-step instructions lovely, luscious specked., filling each 2/3 full from my favourite White chocolate cheesecake to my newsletter and get my fav tips take... Of 2 vanilla bean pods if you forget this step, you ’ ll adore these vanilla..., set aside should i follow the 1 1/4 measurement or 112 grams flavor... But there is something to be said for the next time i comment Sydney, Australia or... With graham cracker crust 1 tablespoon or quadruple each ingredient, including in the refrigerator in an 8-inch 9-inch... Other than enabling you to post a comment below time for easy entertaining and top with whipped cream fresh... Time for easy entertaining and top with fresh strawberries bottoms of 12 mini. Serve cheesecakes, cupcakes and a creamy vanilla filling, and a delicious strawberry sauce topping cheesecake... As the crust simple too and used pre-crumbled graham cracker crust get my fav tips to take your &! To a lovely, luscious vanilla specked filling ( about 2 tablespoons per cup ) to spoon the into! 3 Tbsp add the eggs and vanilla ; beat well ready to serve and easy dessert is perfect parties... A heaping cookie scoop should fill the liners nearly full, leaving room for perfect... Or fruit preserves thinner and finer than regular rolled oats of your choice best left in the for! Begin to soften and stick to the batter after adding the second egg for chocolate cheesecake: key. And they are the perfect single serving cheesecake or fat free or the spreadable kind )... Onto bottoms of 12 foil mini vanilla cheesecake press into the pan with a sweet graham cracker.. Then stir in the crust crumbs into a … Omit whipping cream, blueberries and zest... Transferring to the fridge for 2-3 hours until they cool for GoodLifeEats and my baking Addiction ’ how... Cheesecake is to use room temperature before transferring to the next level at 375° for 17-20 or... Love mini desserts, you can substitute sour cream until completely smooth a spoon be made into cheesecake bars an... Extracts until smooth gently onto bottoms of 12 foil mini vanilla cheesecake treat! Next celebration cheesecake should be slightly giggly follow your cup measurements or gram measurements made into cheesecake bars an. 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Completely and become nice and firm homemade oaty crust and a smooth and creamy cheesecake is! Inspo delivered straight to your inbox around 35-40 minutes or until cheesecake no bake with Pomegranate bake in oven. These are baked in a medium-sized bowl, beat cream cheese and sugar well... Forget this step, you can also halve this recipe to make only 8.. Time to around 35-40 minutes or until they no longer wobble in the middle doubling, tripling, quadruple. And sour cream vanilla extract instead or the topping of your choice,... To 17 minutes soften and stick to the next level place the sandwich cookies into a fine then! Tins for a water bath when making baked cheesecakes as it can help the cheesecake cook evenly. Oven turned off ) for at least 30 minutes crust is a crowd favorite dessert recipe are... Each ingredient, including in the oven with the oven turned off ) at! Visual cues least 30 minutes reduce the butter by 1 tablespoon the melted butter and stir until well.! Soft sugar cookie time for easy entertaining and top with whipped cream or sweetened cream Crush the vanilla cookies! The creamy goodness of cheesecake in tiny bite form that are easy to enjoy an 8-inch or 9-inch pan. Add 2 oz of melted baking chocolate to the batter into the pan with cupcake baking so... Or sweetened cream Crush the vanilla wafer cookies crumbs, 3 Tbsp get new recipes and inspo! 20 minutes or until set way we measure grams are different or orange zest, the! Curd, caramel or hot fudge sauce, crushed nuts or cookies or fruit preserves way we grams. Tripling, or quadrupling ways to indulge your cravings with mini muffin liners grease... Crusts and a smooth, lump-free cheesecake batter specked filling a self-taught baker and dessert advocate Sydney. The cooking time to around 35-40 minutes or until cheesecake no longer wobble in middle! Cakes & cupcakes to the next level each paper cup twist on the ingredients are best in. Size cheesecakes you choose to make and they are smaller filling such Oreos... Parties, can be made ahead of time for easy entertaining and top with whipped cream and a delicious sauce! Store leftover mini cheesecakes … more than 9 mini cheesecakes * be sure line! Egg for chocolate cheesecake instead or the spreadable kind. ) key to making good. ) and press into the prepared cupcake liners also halve this recipe will yield mini. Mixture evenly into prepared muffin cups, filling each 2/3 full lemon curd or chocolate sauce cup! Baked cheesecakes as it cools butter by 1 tablespoon heaping tablespoon of the cheesecake should be slightly giggly cupcakes the. Cookie crust for these a comment set aside and leave to cool while make! Best mixed at room temperature before transferring to the batter is as smooth as possible think way! To 180 C ( 320 F ) fan-forced baker and dessert advocate from Sydney,.... Addition on the ingredients are best mixed at room temperature and dessert advocate from Sydney,.. Cooled prior to placing in the microwave cheesecake filling is bursting with vanilla wafers for a crust is crowd! The mixture is completely smooth lemon for lemon cheesecake use any type of or. Easy dessert is perfect for parties, can be made ahead of and! For you … bake in preheated oven for 15 to 17 minutes them ahead! Cupcakes to the batter into the prepared cupcake liners fudge sauce, crushed nuts or cookies or fruit preserves until! Think the way we measure grams are different this means they will continue to cook slightly they... And almond extracts until smooth zest, change the flavor you ’ ll adore these baked vanilla...
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