Husk the ears of corn and cut off the base and tip of the corn. Then, brush mixture on all sides of each corn cob. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Just spread one tablespoon of mayonnaise over corn kernels, then sprinkle queso fresco over mayonnaise. I put out cilantro, cumin and pasilla for those that don't want heat. This article has been viewed 6,526 times. Cotija cheese is ideal, but if you don't have any, you could use grated Feta, Parmesan, or Romano cheese. To make Mexican street corn, be sure that you have a grill handy, as Mexican street corn is always grilled. Use tongs to turn and rotate the corn every few minutes. Serve in a cup: If you want to make it more authentic serve in small cups with extra toppings. Add corn and cook until tender, about 5 … The corn should be lightly charred over all sides, and rotating it is the only way to accomplish that. The grilling part is an optional step, but it adds a nice little smokey flavor. Sweet grilled corn on the cob is covered in savory flavors including chile powder and cumin. When the grill is heated, place the cobs over direct heat and cook them for 7-10 minutes, or until they are evenly charred. Remove the corn from the grill as soon as it appears done. Yum. wikiHow is where trusted research and expert knowledge come together. Esquites are traditionally made with elote blanco (Mexican white corn), but you can use sweet corn if it’s not available. By using our site, you agree to our. Next, brush the corn with butter and a coat of mayonnaise. Place the corn on a separate cooling rack and wait at least 5 minutes for it to cool. I want to use my grill as long as I can :) With just a few simple techniques, this popular Mexican street snack can become your ultimate grilled corn upgrade. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. If you are ever in Portland ( ME ) stoop by a great place called "El Rayo" a great taco joint that serves "Mexican Corn !" Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Note that cotija cheese is the most conventional option, but if you don't have any, you can substitute grated Parmesan or Romano cheese. Add the corn to water, cover and cook for 5 minutes, then remove. For an interesting variation, you could also mix in other complementary seasonings and ingredients, like salt, green onion, and avocado. An easy Mexican street corn recipe is to just take cooked corn on the cob (boiled, grilled, microwaved, or even rewarming and sprucing up last night’s leftovers), spread KRAFT Real Mayo Mayonnaise evenly all over the surface, and then roll in KRAFT Grated Parmesan Cheese. Whatever your brand of choice calls it, it’s sold by the regular canned corn at the grocery store and is a fab shortcut. For a fresher alternative, you could use a large, smooth knife to slice the kernels off four or five fresh cobs. Regardless of the variety you choose, however, you should still remove the seeds and mince the pepper before adding it. While rinsing the corn, use your hands to peel away most of the silky threads still clinging to the kernels. Place a thick wooden skewer or dowel lengthwise up through base of each ear of corn. By signing up you are agreeing to receive emails according to our privacy policy. When ready, the pepper and garlic should both seem lightly toasted and more fragrant. https://www.savorybitesrecipes.com/2019/07/authentic-elote-recipe.html Martha Stewart may receive compensation when you click through and purchase from links contained on this link is to an external site that may or may not meet accessibility guidelines. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Ingredients . In addition to being a great alternative to make … Use a butter knife or spoon to spread the mayonnaise. It goes great with burgers or even tacos. Position the grate in place, cover the grill, and wait approximately 5 minutes for the grill to finish preheating. Bring a large pot of salted water to a boil over high heat. Apply as much or as little of these seasonings as desired. You should begin checking the corn after 25 minutes. % of people told us that this article helped them. You can either roll the corn in the melted butter or brush the butter on using a pastry brush. Make sure you toss corn every few minutes to … 6 ears of corn; 1/2 cup mayonnaise; 1/3 cup Mexican … You likely wash your hands several times a day, but are you doing so effectively? You can either completely remove the husks or wrap them around the stem end of each ear to serve as a handle. Do. Learn more... Corn is featured in many Mexican recipes, but only two dishes are colloquially referred to as "Mexican corn" outside their native country. Note that the corn should have a fairly light coating of mayonnaise. How to Make Mexican Corn Dip with Cream Cheese. How to Make Easy Mexican Street Corn. It’s truly amazing how much flavor this recipe has with very minimal work. Alternatively, use a basting brush to brush each ear of corn with the melted butter, coating them as evenly as possible. Do not husk the corn before cooking it. All you need is mayonnaise, sour cream, cotija cheese, chili powder, garlic, cilantro, lime, and corn. Finally sprinkle grated cotija cheese, chopped cilantro, and chili powder on top. Once you try this zesty corn recipe from south of the border, you may never go back to basic salt and butter. To prepare, soak the corn for about twenty minutes to provide extra moisture to the kernels. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Mexican Street Corn takes only a few more minutes beyond corn on the cob to make. Martha Stewart is part of the Meredith Home Group. Working with one ear at a time, spread 1 tablespoon mayonnaise over kernels. What happened to that feature? You will love this Mexican corn recipe at your next BBQ. Continue checking it every 5 to 10 minutes after that, cooking the corn up to 45 minutes if needed. This was amazing. Corn is an essential and important ingredient in the Mexican Gastronomy. Note that you should keep the husks on the corn when using the roasting technique. Once the charcoal is evenly covered in gray ash, spread the coals evenly over half of the coal grate. Mexican Corn (aka Elote) is a unique, tasty way to dress up the bounty of fresh summer corn. 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