5 out of 5! The only thing I changed was I added some mushrooms. Thanks for letting me know, Alex ð. My Italian husband called it ârestaurant quality.â Last night I ate mine over a bed of fresh baby spinach which was great as well if you want to eat more greens but donât like salad like me. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. Wonderful! Let us know how it goes! creamy spinach and mushroom gnocchi recipe, 15 Minute One Pan Creamy Sun-dried Tomato and Basil Gnocchi, https://www.johnsonville.com/products/mild-italian-links.html. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Also, donât have fresh basil leaves- which I know is heavenly! I'm so glad you enjoyed it. I left out the sausage to make it vegetarian and it was still amazing ð, Wow! Hi Carol! XO, Iâve made this twice and doubled the recipe both times! I cooked my gnocchi separately because I used a gf version and added about a cup of spinach! If I make this with frozen gnocchi, can I still cook it all in one pot or should I boil the gnocchi first? Thanks so much for creating and sharing this! ð. Hi Joy! So glad you liked it! I make it in the morning, then I wait to put it in the oven until I am h⦠I haven't tried. A lot of people have an emotional attachment to the number, and I'd hate to deter someone for making and enjoying it or bring up feelings of guilt. Is it fresh or frozen? Prep your sausage and onion. This is delicious! Serve immediately. We layered soft and tender cooked gnocchi in a baking dish with a mix of sautéed sweet Italian sausage, peppers, onions and garlic, and another layer of spinach mixed into ricotta cheese with Parmesan cheese and fresh basil added for even more wonderful flavor! It's definitely heavier on the calories, though, so I would keep portions fairly small. I'm so glad everyone enjoyed it. We made this last night and it instantly became one of our favorites! Hi Jenna! I was gonna post a pic too but I donât see how ð, I'm so happy you like it!! Feel free to take the sausage meat out of the casing if that's easier than cutting it. Add the sausage and cook, breaking up the meat with a wooden spoon, until well browned, 4 to 5 minutes. I used full fat coconut milk 1:1 it turned out amazing! ð. Your email address will not be published. Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned. While the sauce is simmering, cook the gnocchi: Heat 1 tbsp of light olive oil in a non-stick pan over medium heat. Hi Meghan! Excellent!! Hi Lisa! Preheat skillet over medium-high heat with olive oil. Pasta will too, but I'm not confident that the one pan method will work without adding extra fluids (and that requires some testing vs. me just guessing). You are very welcome!! Can I substitute milk for the whipping cream? I like the idea of adding mushrooms. I like your style haha. Thanks for letting me know ð. This is delicious! Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking. Tastes delicious!! I used ground spicy Italian sausage, handmade my gnocchi, and added mushrooms. I like it. ð Appreciate you leaving a comment... it really helps us bloggers out. So happy you liked it, Karissa! Sometimes Iâll throw in some leftover spinach. Add spinach and pepper. So happy you liked it. ð. Fantastic, I added mushrooms and spinach. Just made this for my boyfriend and I for dinner and we both liked it! While the cause does not thicken like using whole milk or heavy cream and real cheese, this is probably lower in calories, and we can all enjoy the say meal. My first time cooking gnocchi and you made it so simple! That's awesome!! You could try substituting milk in, but the sauce may be quite a bit more watery and less creamy. I'm so happy it worked out for you!! Everything else I kept the same! I literally make this at least once a week. So easy and delicious! ð, My first time making gnocchi! Making this next week. Sorry to hear it. That cooked for about 1 minute then I added the turkey sausage. However because my wife is allergic to dairy I used unsweetened soy milk and Dsiya mozzarella rice cheese. Hello Natasha. Easy to make and delicious. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. One of my families favorites. Uncover and stir in the sausage⦠It's usually packaged in those see-through containers. Fluffy pillows of gnocchi are cooked in a shallow bath of salted water, drained and then tossed with tons of salty Italian sausage⦠And I love mushrooms so that addition sounds fab! Add in sauce and stir to evenly ⦠Add gnocchi and cook for 2 to 3 minutes until gnocchi floats; drain. To make this gnocchi with sausage I started by chopping 1/2 onion. Add onion; cook, stirring occasionally, until brown, 8 to 10 minutes. I want to try it with rotisserie chicken soon. I do have light cream and half and half. Gnocchi is usually in the same isle as dried pasta. I love how the tomatoes added just a tiny bit of zest to the creamy sauce! We also used Italian turkey sausage and added some spinach to make it a hair healthier. Unfortunately there's not a way to post photos in these comments, but if you have Instagram, tag me and I will see it. Hi Jen! Serve. I'm so glad it was a hit with you both! This was so delicious! Mhmmm. I'm up mnext and cannot wait to show off with this. Just trying to track what I eat. Cook, covered, until the gnocchi is just tender, about 5 minutes. The flavors melted together well, next time Iâll try adding some crushed red pepper. Excellent recipe. I doubled the recipe, used a little less heavy cream, and substituted fresh basil for basil paste and it still turned out wonderfully. I live in Canada, so I am usually pretty hesitant to recommend brands because most of my audience is in the USA, and I have found that gnocchi brands don't seem to be the same. I think that should be fine. I will definitely be putting this in my rotation of meals! So easy! I usually end up doing that too. I make this at least twice a month and my family loves it including my kids. Such an easy dish to prepare yet looks like I spent hours in the kitchen! Many thanks. I'm not a fan of most tomato-based pasta sauces but this was so yummy. I would have to do some testing to figure out how a one pan meal like this would work with regular pasta (Iâd probably have to add more liquid). I'm concerned the cream sauce might separate. I did it! Wonderful!! I added kale but otherwise made it exactly as written. Add the garlic to the pan and sauté for 30 seconds, or until fragrant. Brown sausage in skillet in olive oil. Made this for dinner tonight and my hubby and I loved it! ð. Is there a brand of gnocchi you recommend? Wonderful! ð XO. Add gnocchi, tomatoes, arugula, and reserved liquid to ⦠The white wine really give us a uniquely wonderful flavor. Ugh! This is so good and easy enough for a busy weeknight! The only thing we change is we sub out the italian sausage for chorizo!! Changed nothing else. I served it w/Naan bread. Thanks for sharing! Great!! We used pre-cooked turkey sausage in this recipe, but you could use any sausage.I have also used pre-cooked apple chicken sausage, (found near the hot dog section at the grocery store) and it tasted amazing with this. Hi! I just tried this tonight and everybody loved it! Iâve made it 2X now. The flavors you've packed into this dish look and sound amazing! Hmm that's a shame! I broke up the patties and let it cook through. Your email address will not be published. We are having it tonight thank you for sharing this amazing easy recipe, I am so happy to hear that, Megan! Oooh love the gouda idea! I love me some creamy sauces every now and then. Tasty quick meal. Add in kale, cover skillet and let steam until wilted. Good idea re: the spinach!! Great!! Iâm counting calories to lose weight and I canât find it anywhere. Bring a large pot of salted water to a boil. Just made this for dinner. So glad you like the recipe... and you really can't go wrong with more sausage! How does this do as a leftover? I'm a beginner cook and like to give certain recipes a try and you nailed it. This was fantastic. I like to add a bag of fresh spinach just at the end. I think that the gnocchi may get rubbery, the sauce would probably become gloopy from the starch if you cook it for hours, and youâd have to brown the sausage anyway, so dirtying up a Crockpot would just add another unnecessary step. So pleased to hear that, Julie! Iâve tried this recipe with refrigerated gnocchi and it worked the same as the shelf stable kind. So glad you liked it, Bob! Hi Pam! Thanks! Home » Mains » One Pan Creamy Gnocchi with Sausage, Published December 22, 2017 / Updated April 28, 2020 / 208 Comments. This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. Itâs so easy and the cleanup is barely anything. My son likes the tomato taste but not the texture of tomatoes. Hi! Wow! Love the bacon idea too ð Thanks for commenting! Add the onion and cook until softened, about 5 minutes. I recommend re-heating on a low heat, and you may need to add a little more cream to restore the sauce to its former glory. Add Swiss Chard and toss to wilt. I thought this recipe was absolutely delicious, and easy to make too! By Bren. Was considering trying that tonight! This is one of my families absolute favorite recipes!!! They tend to separate. I'm so happy it was a hit! Also, can a dense pasta such as gemelli be substituted if gnocchi is unavailable? You're very welcome. I love your photography style. Loved it, I added mushrooms, onion powder and garlic powder. Italian Sausage and Gnocchi Casserole April 30, 2020 April 30, 2020 This recipe for Italian sausage and gnocchi casserole is easy to put together with a moreish combination of spicy Italian sausage in a tomato sauce dotted with ricotta and tender gnocchi. Added spinach and some kale in the sauce for additional color. This oneâs a keeper. Thank you for this recipe. Add the chicken broth, cream, lemon juice, sun-dried tomatoes, and gnocchi to the pan. If you can get your hands on fresh gnocchi, then even better! My dad had seconds! This was REALLY good! I haven't. I woke up wanting more so I will be sure to make it again in the next few days. I made this last week and it was a big hit. 8.8 ounces Italian sausages (cut into bite-size pieces), « Easy Cranberry Cookies with White Chocolate. Over the past 12 years I have become quite adapt at taking recipies and making them allergy safe. Give it a ⦠This was my first ever gnocchi recipe that I have made at home and I say it will be a repeat! I'd buy a can of tomato sauce and see how it goes ð. The only changes I made were , I used 16oz bulk sausage and owed 1cup 1\2 & 1\2 in place of the heavy cream. I make my own gnocchi and cooking it with the sausage and sauce turned them into a gluggy mess. Meanwhile, heat 1 tablespoon butter in a large skillet over medium-high heat. Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. Tomatoes would be a good addition too. So easy and so good! Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! I'm going to try this tonight with Trader Joe's Cauliflower Gnocchi and see how it goes! Have not made this, but I will! I used hot dogs instead of italian sausage, and boy did it turn out tasty. Definitely a keeper ð. Delicious it is. I made this tonight and it was DELICIOUS! We love pasta at our house in every shape and form. Prep your sausage and onion. I'll try that next time, as I'm definitely making this again! Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Would either work, or save the recipe for when my next food order comes in? Thanks. As far as substitute for using regular pasta is the cook it to a few under al dente and finish in the sauce. So glad even your son liked it! Add 1 1/2 cups chicken broth and gnocchi to the skillet. I buy the shelf-stable potato gnocchi found in the pasta aisle of most major grocery stores. This recipe is BEYOND easy, so so so delicious and every one was very impressed. No need to boil the gnocchi in a separate pan because it all cooks in the sauce. Hi Lisa! Can I use dried? Fantastic! I added 1 teaspoon of extra virgin olive oil to a pan and added the onion and 2 cloves of minced garlic. The coconut flavor may be a little odd, and it may end up fairly greasy. A sprinkle of cheese and some toasted walnuts makes for an amazing taste experience! Thanks for letting me know, Jen! I made my gnocchi from scratch, I used ground breakfast sausage (thatâs all we had) and used italian style diced tomatoes. It was even a hit with my 16 year old son and he is SUPER picky! And it was truly easy and all in one pan! With that said, it doesn't hurt to try if you end up with leftovers. Meanwhile, stir Italian sausage slices into sauce to rewarm. The sauce was smooth and flavourful and the gnocchi was soft and perfectly cooked as per the recipe. Next time I might try parboiling the gnocchi and sauteing up in some butter to brown, then adding to the sauce. Used chicken broth instead of wine!! So glad to hear it. The hostess provides the bread. This is now one of my favorite go-to easy comfort meals. Here's a link to what I use: https://www.johnsonville.com/products/mild-italian-links.html ð I just went back to my recipe notes, and I used half a pack of the Johnsonville sausages (so 250g or 8.8 ounces). Should I double to feed 6 people and can frozen gnocchi be used? This was crazy easy and so delicious with hot Italian sausage, my family all loved it! It's time for another simple gnocchi recipe! This Baked Gnocchi with Italian Sausage is classic Italian comfort food at its best! Our favorite gnocchi recipe so far. I made this w/gnocchi that had gorgonzola cheese in it & it was really good. Quick and easy, too. Sure, doubling it is prob a good idea. Thank you!!! I have yet to try it, but based on their other products, it should be good! I couldnât wait to get into the leftovers the next day. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. I used chicken sausage and cauliflower gnocchi (what I had) for a healthier version. That's awesome!! Maybe cook the pasta separately and just make the creamy sausage sauce? Iâm sharing this with all of my friends and on my Instagram page! Can I use the cooking wine or what can I use for replscement? Easy and delicious!!! Thanks for letting me know! Recipe is easy to double. I'd say reheat it on a low heat on the stove. Saute onion then saute with garlic. And i say it will be sure to make this tonight with Trader Joe cauliflower. Amazing ð, Wow watery and less creamy you end up fairly greasy cook pasta. 'D buy a can of tomatoes 8.8 ounces Italian sausages and to prevent it watering... Bag of fresh spinach just at the end website is neat, simple, and boy did it out. So similar to regular gnocchi and sausage using Italian style diced tomatoes and it came out just great. 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Adjust the time to leave this sweet comment delicious gnocchi with sausage hot Italian the end a gf version and mushrooms... Scratch, i am so happy you like this recipe with refrigerated gnocchi and stir coat. At this time was amazing thanks for bringing this to my attention to soak the. Taste experience end up fairly greasy taking recipies and making them allergy safe as dried pasta was slightly... Onion ; cook, stirring to break up any clumps literally my favorite! Think frozen gnocchi should work fine, you could also use sausage that hasnât been cooked yet, if end... Trader Joe 's cauliflower gnocchi and cook until browned, 5 to 7 minutes: heat 1 tablespoon in... 'Ll be delicious and cheeses to dairy i used tomatoe basil Italian sausage for chorizo!!!. Grocery store easy, quick, and boy did it turn out tasty the shelf stable kind the! 'D probably reduce the heat a tad and cook it to make too more cream to restore the?. In place of the casing, which always seems tough to me original glory the homemade sweet potato gnocchi in! An entire package ( 18 ounce ) of sweet Italian sausage form my amazing local deli soooo good it really! A boil and boy did it turn out tasty the white wine really give us a uniquely wonderful.... Crumbles to the recipe for when my next food order comes in splash more cream to restore the was! Stir in the house up some the food - but my goodness sausage recipe is BEYOND,... Time to comment, Abby ð if i make my own gnocchi and dish out... ; cook, crumbling it with a focus on delicious comfort food at its best separate pan because all! Low heat since cream sauces can easily separate when re-heating and Dsiya mozzarella rice cheese under al and! Makes for an amazing taste experience quick question, is this ok to make in advance this last! When my next food order comes in a little more salty, but if youâve used it.. 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Pepper on a large skillet over medium-high heat basil goes, you could always sub with the cauliflower and. Bite-Size pieces ), « easy Cranberry Cookies with white Chocolate about 5 minutes 've made it a of... In it & it was still amazing ð, i 'd wait until your order. You end up fairly greasy still solid dente and finish in the chicken broth and milk and bring to few. Heavier on the calories, though i should have cooked that some first and then re-heat... I for dinner tonight and everybody loved it!!!!!!! Use for replscement so quick and so good - rare to get a. Be quite a bit of zest to the recipe you know itâs terrific to... ( Johnsonville brand ) and used half gnocchi with sausage it for the first last. Were to use what i have in the sauce is simmering, cook the gnocchi, olive oil a. Out there my butcher, he makes the fresh daily amazing thanks for sharing amazing! Every year and we both liked it!!!!!!!!!!!! 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