Reserve 2 strawberries for decoration and puree the rest with a hand blender or in … Cook about 4 minutes or to the soft-ball stage (see note). Divide the mousse between the two dishes and place in the fridge for at least 2 hours to set. French chocolate mousse is one recipe with true universal appeal. Set the bowl aside. Looking for recipes for mousse? Traditional Chocolate Mousse – Rich, Dense, Foamy, chocolaty mousse made in a traditional way by melting chocolate over a double boiler and then mixing it with cold heavy whipping cream and egg yolks to create a shiny, silky, smooth chocolate … The recipe uses 70% cacao chocolate which gives a delicious dark chocolate mousse. White Chocolate Mousse is an easy and delicious sweet treat! Enjoy! Top with a slice of star fruit and a mint sprig for an extra burst of flavor. It is sweet, light and fluffy and has that intense chocolate taste that appeals to almost anyone. Taste of Home has the best mousse recipes from real cooks, featuring reviews, ratings, how-to videos and tips. A fairly classic agreement but which will still have an effect on your guests. Info 6 persons Preparation: 20 min Cooking: 5 m 1 1/2 cups heavy cream. For the genoise, preheat the oven to 180°C. ; Top the mousse with fresh raspberries, making raspberry chocolate mousse (the recipe is below). I hope you will love this recipe as much as we do! 3) Serve mousse in Chocolate Dessert Cups. Our French Chocolate Mousse Recipe. To make the glazed raspberries White Chocolate Mousse – Creamy and light white chocolate mousse that is a perfect make ahead dessert. This recipe creates a mousse that is both airy and dense, light and rich, and ideal for the chocolate lovers of the world. Transfer chocolate mixture to large bowl. Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted. This has been one of those days. I am sitting on my couch watching the Inauguration and feeling especially patriotic today. In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. My search for the perfect, most luscious and intense chocolate mousse brought me right back from France, to America, to Julia Child's recipe. Gently melt the white chocolate in a small pot over low heat or in 30-second increments, stirring frequently, in the microwave at half-power. Chocolate mousse for four. 2) Instead of orange liqueur, use 4 tablespoons raspberry, mint or coffee liqueur, or 4 tablespoons water and 1 teaspoon vanilla extract. With this sweet verrine recipe, you will find the round and greedy side of white chocolate, counterbalanced by the acidity of red fruits. Stir the cream, a spoonful at a time, into the melted chocolate. Stir in the lemon juice. A touch of mint and green tea melted into the white chocolate makes this simple mousse a light and refreshing dessert. You can of course, also add some raspberries or strawberries to give it an extra dimension and set the sweetness of the chocolate off against the tartness of the summer fruits. Delicately press the Butterfly biscuits onto the side of the mousse. Take the mousse out of the refrigerator an hour before serving and sprinkle with the chocolate shavings. Instructions. Serve with fresh raspberries and powdered sugar. ; Pipe the whipped cream on top of the dessert and sprinkle with chocolate chips, shavings, or duo chocolate … 1/2 cup egg whites (from about 4 eggs) 2 tablespoons sugar. If chocolate isn’t your thing (gasp), you can enjoy mousse in other forms like Mousse au Chocolat Blanc (white chocolate mousse) or Nutella Mousse. As … White Chocolate-Cream Cheese Mousse In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it. Reduce speed to medium and mix for a further 3 minutes. Chocolate Bag, recipe … Divide between 4 x 150ml ramekins. You can also make the chocolate mixture on the stovetop by heating half a cup of cream and then adding the chocolate to the hot cream to melt. of dark chocolate (70% … Remove the bowl of melted chocolate from the pan and cool slightly. I prefer Lindt, made in Switzerland. Chocolate mousse is a classic dessert of French restaurants. CHOCOLATE MOUSSE . THRIVE, a premier line of delicious freeze dried and dehydrated foods is, simply put, a better way. Garnish this with grated milk chocolate, white chocolate or fresh berries. Fold in the whisked egg white. This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder. See more ideas about white chocolate mousse, chocolate mousse, dessert recipes. Serve the chocolate mousse in a martini or champagne glasses, in ramekins or espresso mugs, or make chocolate dessert cups. White Chocolate Mousse Recipe. While sophisticated and French, this recipe … In France, you will find la Mousse au Chocolat in all the restaurants and bistros! While this recipe is incredibly simple, there are a few important things to note. Meanwhile, put egg whites into the bowl of an electric mixer and … 5 ounces white chocolate, coarsely chopped. FINISHING: Make shavings by scraping the chocolate with a knife or peeler. Place chocolate in metal mixing bowl. Preparation. Our most trusted French White Chocolate Mousse recipes. Served in glasses or parfait jars and topped with fruit, cream, crème fraiche, nuts, grated chocolate – whatever takes your fancy, it’s a really simple dish to make but oh so delicious. Combine sugar and water in a saucepan, and bring to a boil. We’ve followed the traditional French method of making mousse au chocolat, using just a few ingredients to make this decadent dessert. Let stand, stirring occasionally, until chocolate melts. This is a staple of French Cuisine and the key is to use the best dark chocolate. Transfer the mousse to a large bowl or individual ramekins and chill for 5 hours. A more nutritious way of eating. To serve: carefully remove the tarts from the cake rings and place on a dessert plate. I love living in DC and it has been so fun to watch the preparations that go into an … This is the source of the light airy yet incredibly smooth texture. Reviewed by millions of home cooks. 6 ¼ oz. Home » Recipes » Desserts (No Bake) » Traditional French Chocolate Mousse {Mousse au Chocolat}. Fold the beaten egg whites into the chocolate mixture. Whisk eggs and sugar in an electric mixer on high speed to full volume. Spread the chocolate mousse over the raspberry base and chill the tarts for 4-5 hours or ideally overnight. Deselect All. 110 g chocolate, white, good quality, broken in squares 1 tablespoon skimmed milk 3 portion egg white Instructions Reserve 2 strawberries for decoration and puree the rest with a hand blender or in a liquidiser. White Chocolate Mousse is a simple yet tasty holiday dessert. Although I have a few other chocolate mousse recipes in my repertoire, her recipe is a classic and has that perfect slightly sticky texture, that sticks to your tastebuds, then hits you with a wallop of pure dark chocolate … Place bowl over, not in, basin of simmering water. But as delicious as a chocolate mousse can be, there is one hurdle you need to overcome before you can kick back and inhale that chocolatey indulgence … Tips: 1) Garnish mousse with fresh blueberries and raspberries, canned mandarin orange sections, or fresh strawberries. This easy chocolate mousse recipe only uses 2 ingredients! French Chocolate Mousse Recipe The Miracle ingredient – … LAST UPDATED: July 7, 2018 • FIRST PUBLISHED: August 24, 2014 By Toni Dash - 39 Comments Traditional French Chocolate Mousse {Mousse au Chocolat} This post may include affiliate links. Made in under 20 minutes with only 4 ingredients, you are sure to receive rave reviews with this decadent creamy chocolate mousse. Thrive Life: A more convenient way to prepare your meals. Sep 30, 2019 - Explore Nora Cummings's board "White chocolate mousse" on Pinterest. What to serve with a chocolate mousse . There are some days that just call for a simple recipe. The secret to the best French chocolate mousse is to combine whipped cream with a light egg preparation and dark chocolate. Opt for this light dessert but also full of delicacies. For 6 servings. 6 egg whites 2 tbsp golden caster sugar From real cooks, featuring reviews, ratings, how-to videos and tips,,! 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