Happy birthday! Happy early birthday! Whip 7 eggs on high speed, until frothy, about 3 minutes. Do yon still recommend I do it with meringue? My daughter LOVES Ferrero Rocher’s, so I was so excited when i found your recipe! Also, for the 3. Enjoy it. Read my story to see what makes Momsdish so special. I’m thinking more like double the amount of nuts to make 3/4 cup of flour??? I had a couple questions about this recipe. So thank you thank you, this cake is a winner in my book and I’ll be keeping it around forever. Hey dear, you definitely can make it ahead of time. She topped her’s with the actual Ferrero Rocher candies with a chocolate ganache center. Thanks so much Latasha! What could be going wrong? Hi I’m planning on using this recipe but I’m using 2 round 10” tins and will cut them in half creating 4 layers. I found my skewer never came out fully clean even if I left it in the oven much longer- I’m guessing it’s quite a moist cake so it’s okay! Planning to bake this weekend . Save recipe. Such a divine recipe. Topped it off with some nutella ganache too . You can totally make this as a Swiss Meringue, but the frosting will be much lighter in color. The outer edges feel done but the middle seems a bit soft, but I don’t know if it’s supposed to be that way. But don’t worry, the texture is still fluffy and full of rich hazelnut flavor. Put in a pot the cream and the about of flan. I did put some frosting to bind meringue and the next sponge layer. Leave out cocoa power and add hazelnuts ground down in a food processor? It is good to hear you enjoyed the recipe. Hi Meredith! Ferrero Rocher Cake Recipe I love Ferrero Rocher, so it was inevitable I would end up making a cake inspired by the chocolate. I really loved the taste and crunch from feuilletine flakes in other recipes I’ve made, but your meringue also sounds delicious so I am torn. Delicious: Will peruse your site when I have more time! A show-stopper cake that is easier to make than it looks. Can I do that with this cake? Not to sweet just right Lisa, Hi Lisa! I’ll look up the Chocolate Noisette cake, it sounds delicious! I know it’s so true! I just tried doubling the recipe and making a 3-layer 8″ cake. So happy to hear that you and everyone loved it . https://www.cosmopolitan.com/.../ferrero-rocher-nutella-cheesecake-recipe Pop a Ferrero Rocher on top of each cupcake, and push it in ever so slightly. It turned out awesome! Hi Nicole! The flavour will be a bit different if you don’t use hazelnut flour for sure. Ferrero Rocher Strawberry Chocolate cake Hello everybody, it is me again, Dan, welcome to our recipe page. Or are you at high altitude by chance? One more question. Hi what flour do we use for this? I baked the batter in 2 layers then split them. I’m so happy that you liked it , Thank-you for posting this recipe, I made it for my friend’s 21st birthday and she loved it!! Hi Bea! Yes, the discs can be made in advance no problem. Converting pan sizes is always tricky. It can be 6-9 inches. Place the last layer of cake on top, smear frosting on the top and sides of the cake. It will be fine . Thank you for such wonderful feedback! Thanks again, Lori K. Hi Lori! Ange, I am so glad you figured out a way to make this cake. What speed to beat and how long? Will last 2 weeks at room temperature. Sift flour, cocoa and baking powder. Hello Grind the ferrero rocher. Wow, that is quite the journey for this cake! This took almost 4 hours to make to completion, including the time it took to make my own cake strips using the method mentioned in this recipe (that did work and I was amazed). https://snapguide.com/guides/make-nutella-chocolate-cake-with-ferrero-rochers So happy to hear that Mel. I am so so sorry! Hey liv! Looks AMAZING tho and I know he would love it! I happily wish time would have flown by in school! The meringue is an absolute must! Don’t fill the pans more than half full as the batter rises a lot. Add wet ingredients to dry and mix on medium for 2-3 mins. i’m starting to make this cake and i only have a certain type of cocoa powder not the one that the recipe calls for. I would grind up the toasted ones without the skins. Hi Lindsey! Olivia, you are going to hate me for so many questions. Dab a bit of meringue under the corners of the parchment to secure it. I ordered one for my daughter's birthday, was hoping to use it. Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Hi Natalie! Worth the effort of skinning those hazelnuts:). I’ll actually make this into a 10 inch (I have a big family :)) cake, I definitely want it to be a 3 layer cake. Hi JK! I think the crunch would be gone by then, yeah It might be more chewy by that point, so it would still add a bit of texture. I’m not sure about fondant :\ The cake is on the softer side and I’ve never tried covering it. Thanks so much Nila! https://www.kingarthurflour.com/learn/high-altitude-baking.html, https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts, https://livforcake.com/simple-syrup-recipe/, https://livforcake.com/birthday-cake-recipe/, https://www.epicurious.com/recipes/food/views/to-toast-and-skin-hazelnuts-14905, https://www.kingarthurflour.com/learn/resources/high-altitude-baking, Chocolate Chip Cake With Whipped Chocolate Buttercream, French Silk Pie Cake (Copycat Deep’n Delicious Chocolate Cake). Hi Amy! Thank you. This one was the idea of an Italian Restaurant I recently visited, so I decided to recreate it at home, with a little twist of my own – Nutella Cream! We do this to slow/medium fire. Any less and they will be too fragile and will fall apart. Thank you for this !! Thanks! That is one of the sweetest comments ever. You made me crave this cake.Thanks for taking the time to write the review! https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts. Are they sinking while baking or once you take them out of the oven? Close. I have a question can I use this buttercream recipe for a fondant cake? How long will keep in the fridge for? Should I put it in the cake, frosting, or both? Whisk cream together. My family loved it. Taken from my previous blog post about my time on the Great British Bake Off – Extra Slice, here is the recipe for the Ferrero Rocher cake I made and brought with me. Place one meringue disc on top and top with additional buttercream if desired (or sprinkle with chopped Ferrero's. I cannot wait! This time, I am going to make it a little bit unique. Spread with another 1/3 cup frosting, and sprinkle the same amount of Ferrero Rocher and hazelnut. My cake did not raise at all but still turned out great ... just kinda cute. Everyone loved it. I was wondering if i can substitute and use Hershey’s Unsweetened Cocoa powder instead?? Additionally, the base was dry and bland tasting. which I plan to prebag, put in freezer ziplocks and freeze until it’s time to go to the airport. These Giant Ferrero Rocher Hazelnut Mousse Cakes are incredible! Mine did the same all three. And wow that is a long blogging career! Can i make it a day ahead? This cake is denser because of the nuts that go into it and very little gluten. – 6″ round baking pans – how tall are the pans you used. Next time though, I’d probably just chop up actual Ferrero’s and spread them between the cake layers instead. Thank you. If its just for one night, no need to cover. I hope you get to try it one way or another!! I reduced the sugar quantity in the frosting and it did not affected the taste! You don’t need to use sugar syrup but you can if you like. Hi Jackie! Don’t know what to do in order to get the correct volume to pan ratio.. Could you please help me with that? It was perfect. I have a version of that here: https://livforcake.com/nutella-cake/. It is one of my favorites. Hi Farah! Hi I’m in the U.K. and want to make this cake. But most of them are 6 inch cake Let me know if you do try it. thecosyhomebird.co.uk/2019/10/08/ferrero-rocher-cheesecake-recipe Sift 3 tbsp flour, 3 tbsp cocoa & 3 tsp baking powder. https://www.yummytummyaarthi.com/ferrero-rocher-cake-recipe However, I ruined them because they stuck to the pan. Please keep me posted. Here’s what I’d try for two 6″ round pans: 1 1/4 cups all-purpose flour If I don’t have the hazelnut flour , can I substitute it with what? I made a second round to try it again but same result. Perfect cake for birthdays, holidays or just a cake for the weekend. Using the spatula, fold in dry ingredients by thirds, be very gentle with the dough so you don’t over mix it and lose the fluffiness. Hi there. They will go soft quite quickly, but the texture from the nuts will still be there and they will have a different texture to the cake still. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. To be honest, I loved the intense chocolate flavor and loved how moist the cake turned out, but in the future would substitute the hazelnut flour for AP flour. Hi Olivia, I’ve spent this evening reading several of your blog entries. hello there, im planning on making this cake for my girlfriends birthday. Grease and line a 23cm round cake pan with baking paper. I use this website when I want to convert something to/from grams: This is the cake that dreams are made of (my dreams at least) – chocolate, nutella and Ferrero Rochers (my absolute favourite chocolates, take note!). I jus wan to confirm if i will be using only all purpose flour, i will need 2 three quarter cup of flour right? https://tatyanaseverydayfood.com/recipe-items/ferrero-rocher-cake Just Enjoy!! So glad it worked out!! Do you think if I doubled the recipe, it would be enough? Can i use almonds instead of hazelnut?? Converting pan sizes is always tricky. Probably another chocolate cake but with a white buttercream so it’s a bit more “wedding-like”. Thank you. I would put them in the freezer (double wrapped in plastic wrap) and take them out a couple hours before assembling the cake. Yesterday was my husband’s birthday and we love Ferraro rocher chocolate so I decided to make a Ferraro cake and came across to your recipe and I read some of the reviews says it came out dry and all still decided to give it a try and it was a big hit. Converting pan sizes is always tricky. Today, we’re going to prepare a special dish, ferrero rocher strawberry chocolate cake. Once it’s assembled do you need to store it in the fridge or just at room temperature? There are meringue layers and frosting layers. HELP! Family didn't care for it either after a few bites. I have a question can I use this buttercream recipe for a fondant cake? Yep, I think that would totally work. Whisk eggs with sugar until they are three times in volume, light and fluffy. Search. I already did a “test” to try the hazelnut meringue and it was amazing. Turned out fabulous! Pan. You should make sure the cake layers are completely cool and I recommend chilling the cake during the frosting process as per the assembly instructions for best results. Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Regardless though, it will still taste delicious! If the cake is firm and springs back, it’s ready for the next step. Course Baking. No, you should use buttermilk per the recipe. And the only type of cocoa powder that I have isn’t the Dutch processed that you mentioned in the recipe. And I’m so glad you decided to make a cake for your party, at least This cake looks gorgeous! Oh that would be interesting to see the results. I didn’t do either actually. Not too sweet but just right. That happens with any nuts if you grind them for too long, they basically turn into nut butter. I doubled the recipe and used 3 8″ pans, which came out perfectly. I’m making this this weekend! Followed the recipe exactly, and, not only did my cake not rise, it fell apart as I was trying to remove it from the baking sheet (despite greasing it). I got so many compliments today! Hi! Came out gorgeous and absolutely decadent. This might be a better cake for you: https://momsdish.com/recipe/5…. If they are smaller than that I would double check that your baking powder/soda are fresh. Just finished baking this cake for Father’s Day! I love this cake! The recipe I was using said 200F for 90 minutes. Would you suggest I double the ingredients or? another stunner! And hw do i add the feuilletine flakes. Next time, you can add some cream or milk to thin out the frosting if you find it too thick Email me a pic! I made these today and my cake layers are sitting in the freezer now. I am making a birthday cake for my grandson’s 20th birthday next month and he loves Nutella but I am wondering if you can make this cake with the Swiss Meringue Buttercream if so how much of the hazelnuts or Nutella would you add and when would you add it while mixing? This recipe was amazing! To enhance the chocolate flavour of the cake, you can use strong hot coffee instead of hot water. Spread with another 1/3 cup frosting, and sprinkle the same amount of Ferrero Rocher and hazelnuts over that. Over 50 of my very favorite cake recipes all in one place! Please see my disclosure for more details! Thank you!! Hi cake looks amazing… wanted to try and make it for my son’s birthday. Prepare a stand mixer with a whisk attachment and whip butter until creamy (2 mins). Thanks! Not sure if ill try this recipe again. Lisa. I have already baked my cake layers and they’re in the freezer triple wrapped so they’ll be easy to transport. i was wondering also if this cake is really rich because my family likes lighter cakes. Make the cheesecake base: melt the butter in a small pan over a medium heat. or would I need to bake at a different temperature, Hi Anya! This Ferrero Rocher Cake is your favourite chocolate hazelnut treat in cake form! Is that okay? Or sub in 3/4 cup all-purpose flour. Many thanks No problem at all! Thank you! I did it with a mortar. will the hazelnut cakes be ok to freeze for a week before assembling with buttercream? Hi glad to have found this recipe..j want to make it next week.kindly help.me.. HI Klaudia! It’s been two days since ive baked it so like stated the crunch it gone but its better for us! See more ideas about desserts, dessert recipes, cupcake cakes. To see if the cakes are a nice golden brown (doesn’t work for chocolate cakes though). As i have heard chocolate cakes taste better the next day. Thank you! I made 2 8″ layers because I need it for 12 people. You can make the buttercream a week or two in advance. Do you have a preferred piping top for the meringue? I think I just gained a few pounds thinking about it. Can’t believe it’s November. You will know the meringue is done when you can easily lift it off the parchment and the bottom is baked/dry. Any suggestions on the buttercream? Hi. I had a bit of trouble with the frosting, it was too thick and hard to spread, but I never give up, so even though it took me two days to figure it out, I managed to cover the whole cake and hide some imperfections with decoration. Combine chocolate together with butter and Nutella. You select from the ingredients along the right side first and then convert each one. Keep on being inspired. You could 2/3 the recipe and bake in two 6″ pans or bake the recipe as is in two 8″ pans instead. If so, how would you store it? I reduced the amount of hazelnut flour though because I suspect the Australian hazelnut meal is a bit stronger. Servings 6 People. Mix in with ground nuts. Hi Garreth! Hi Catherine, the rosettes are icing. Thanks so much! without thinking about the fact the I only have 2 cake layers. It pleasantly surprised me that the meringues ended up tasting like Ferrero Rocher candies just by themselves, too, and that the Nutella flavor in the buttercream was subtle rather than overpowering – and my toddler absolutely flipped out over the tastes I gave her! Hi Varsha! Looks so good! This was a big labour of love but all my friends raved about how good it was, especially commenting on the meringue layer. Can I make the meringue disks a couple of days in advance and store them in an airtight container? You can add a bit of frosting on top of the meringue disc to help the next layer stick. If I had to guess maybe around 18 or so? Vanilla cream works great for this recipe. I would just sprinkle the flakes on top of the frosting on each layer. Yay! Only comment I got was that it was a little dry. grinding up 3/4 cup of hazelnuts would yield less than 3/4 cup of flour wouldn’t it? Thanks for the quick response. I did this for my daughters birthday. Can you advise how to scale up the recipe? Let me know how it turns out. I initially planned to use feuilletine flakes to add the crunch, but I opted for something a little more elaborate and went with the meringue instead. I’m so glad you like it! , Hello Chill for 20mins. Hi Chelsea! What do you think?Any recommendations??? That frosting sounds amazing!! So I baked another plain chocolate cake and then layered it. to 250F and line a 10x15" pan with parchment. Enjoy. 1 tsp vanilla You can just add more sugar/cream until you get the right consistency. Can you make this a day before if so does it need to be stored in the fridge? It looks amazing but I can’t find the flour http://www.joyofbaking.com/PanSizes.html I’m making this cake for a birthday and had two questions. I’ve updated the recipe notes! I have a question : i don’t understand where the meringue is supposed to be : is it a layer of cake, then a layer of frosting, than a layer of meringue or something else ? I cannot guarantee the accuracy of this data. First, start out by whisking the eggs and sugar together until they triple in volume. Of course, I welcome the holiday season with open arms. It sounds like it did indeed need a bit more time in the oven. Hi Sophie! 1. Hi Gizem! Ingredients . Hi Ikhlas! Hi Darlene! I hope you and your daughter love the cake anyhow. I also used hot coffee vs. hot water to intensify the chocolate flavor. From Classic Cakes to Holiday favorites and everything in between. ... Then place the mixture into a large cake tin or flan dish and flatten it out and slightly up the sides. Hi Sonia! Hey Liv – every time I make this cake (and that’s at least 4 times now), the cake layers bake with a dip in the center, whether or not I use the soaked strips for flat top cakes. I made a cake almost identical to this a few Christmas’s ago from Gretchen’s Bakery. Thanks for sharing your brilliance! Hi Marie! First, I was wondering if this cake was really rich or if it was lighter. I made one and everyone said it's one of the best tasting home cooked cake So much better. My eggs never increased in volume despite using the mixer for 15 mins. Let me know how it turns out. Meanwhile beat the 500ml of double cream until stiff and mix with the cream cheese, icing sugar, melted chocolate … You will discover that this cake contains very untypical ingredients; only 2 tablespoons of flour, while most of the texture is composed of ground hazelnuts. After the cake is completely cooled, slice it into two or three layers. Thank you! Break wafers into small pieces. Frost the cake with the remaining buttercream, smooth the sides and chill for 20mins. Frost the cake with the remaining buttercream, smooth the sides and chill for 20mins. The layers will be slightly thinner though so you’ll need to reduce the baking time. Trace two 5" circles onto the parchment, flip over so the traced side is down. Thanks, Olivia, for your support and your creative ideas! The recipe as-is will also work in two 8″ pans. You can use the hazelnut flour or use a food processor to make your own. I am making this cake for my grandma’s 86 birthday. Should I just divide the batter into 2 7″ pans rather than 3 (and then halve the two cakes once cooked into 4 so it’s 4 layers)? Yes, it’s a cake, but it so closely resembles my favorite candy! Stir in the cooled cocoa … Peek through the oven window. STEP 5. Hi Danx! Thankyou!! The first tier is in the oven already but now I’m thinking that I might not be able to cut it in half since you said it’s pretty fudgy. I would just dissolve the espresso powder in 3/4 cup hot water. I prefer to use espresso powder instead of the hot coffee. You don’t have to freeze or even chill anything if just overnight. I promise to make you fall in love with cooking. I would add it to the cake. It was actually unintentional. Hi Sabrina! Top with 2/3 cup of buttercream and spread evenly. This cake turned out exceptional! Is it possible to get this recipe in uk metric or cups please? I ended up doing your dark chocolate drip on top, instead of coating the bottom in hazelnuts, because that seemed like too much work lol. So yeah, this heavenly little beauty happened. Bring to room temperature and rewhip before using. The cream of tartar is not critical, it just helps the meringue whip, but I often don’t use it. . https://snapguide.com/guides/make-nutella-chocolate-cake-with-ferrero-rochers Thanks so much for your detailed feedback. I am sure it will be helpful to many! Break the wafers into small pieces. Hey, not in this recipe, it gives it the right texture. I made a batch tonight to practice with and it came out dense and fudgy, like I could make truffles with it. But need to make it a few days in advance. What I would do, is cool the cakes completely and even refrigerate them so they are more firm and hopefully easier to cut? Olivia, you are the best! Place the remaining buttercream into a piping bag with a star nozzle attached and pipe small rosettes around the cake. Thanks for the great feedback and I can’t wait to hear what you make next! Stir well so that all the custard powder dissolves. Yes! Let me know how you like it and thanks!! Very crisp. Your email address will not be published. Hi Linda! The hazelnut meringue will soften the longer it sits in the cake. Thanks in advance! Let me know what you try! Bake until a cake tester comes out mostly clean, a total of 30-35mins. Hi Nancy! Thank you! Then mix that in with the ground hazelnuts. How long do you plan to have the cake out? There is hazelnut flour in the cake itself (optional, but it adds flavour and texture) and I added a layer of crunchy hazelnut meringue to emulate that crunchy shell that Ferrero’s have. Just keep it nicely sealed in an airtight container. The Hazelnut flour I used was a reputable brand and organic. Hey Amanda, thank you for sharing. It will change the flavour and color slightly but should be fine. Take it out 2-3 hours before serving. Can I make the meringue a day before assembling the cake and it won’t get soft and soggy? The pages contain affiliate links that earn us a commission. I was wondering if I can use gluten free almond flour? . 2/3 cup milk room temperature. Hi Doaa! 2. Any suggestions? Hi Debbie! You want crumbs on there because the cake keeps cooking when you take it out of the oven. Lisa, Do you think doubling the recipe would be ok? The cakes should almost double in size. Any help would be awesome. The rosettes look like icing. I haven’t tried it, but it should work fine. You can make the meringue in advance just store it at room temperature in something airtight. The cake would be just as delicious without it! Hi Liv! I like this very much because it will be my recommendation for the upcoming Thanksgiving dinner in my family’s dessert menu. And how early can I make the buttercream? I would just add a bit of heavy cream to thin it out American buttercream is great because it’s so forgiving. Look forward to the hazelnut cake once it’s live – there’s a cake that I’d love to try replicate by Kontidor (I’m from London, not sure in the have US shops) called Chocolate Noisette cake if looking for inspo, Let me know if you try the hazelnut sponge before I do. I’m in the process of making this. Member recipe. Hi Lili! Hi Maria! Hi Jules! Yay! A nutella SMBC would be delicious! This cake sounds amazing! I live in the US and she is in Switzerland! Are there any substitutions I need to make so this isn’t dark chocolate flavoured?? It won’t be soggy, just softer and almost mousse-like. Hi Thara! Hi Varsha! I wouldn’t add too much in case the oil is very strong. Everyone loved it It was delicious AND looked so pretty! I’d like to make this cake but I’m struggling with the cup to grams conversion. Can't wait to make this cake but I only have an 8" tin. Repeat with remaining layers and crumb coat the cake. Hi Zehnab! For the Meringue: Cool completely and place in an airtight container. Can you make the meringue a few days ahead of time? Hi Max, I am very sorry about this experience. Could you please help me figure it out? I am thrilled that you loved it. This recipe is AMAZING! If your ingredients are fresh and you’re baking them for enough time, that is bizarre! I’m so excited to find this recipe as my mother loves Ferrero Rocher chocolates and now I can surprise her with a Ferrero Rocher cake for her (not for mother’s day or her birthday — just because she is a wonderful mother!)! Just keep it in the fridge and bring to room temperature (2-3 hours) before serving. My cake layers completely sunk in the middle any idea why that happened? 1/4 cup hazelnut flour (~ 30g) I hope that helps! If I am making my own hazelnut flour, should I be grinding up raw hazelnuts? I hope you love this one! Are there particular flavours you’re looking for? I did it with a mortar. I made them in 3 5″ inch pans. Haha. Once this well mixed we introduce the crushed mass of ferrero rocher and let's stirring continuously. Make cupcakes with any extra batter. Tip: To enhance the chocolate flavor of the cake, you can use strong hot coffee instead of hot water. I’m so glad you liked it overall though and appreciate your input! Hi May! I don’t have cream of tartar, can I leave it out? And this one is very elegant. How long is the total travel time? This will be really delicious. The cake will be fine 2 days ahead of time. Can you use non-dutch/regular cocoa powder? I’d love to have some of those crispy looking nuts in there, so pease let me know how to do that. This recipe, as-is, works for two 8″ pans. Approximately how many ounces of cake batter go in each one when you divided them out in the cake pans to bake? * Grind up 1 cup toasted, skinned hazelnuts to a fine powder. dont know if i made it too thick or maybe just not flat enough. And it’s kind of a tradition these days that my parents always get Ryan a box of Ferrero’s for Christmas. So yeah, this heavenly little beauty happened. Combine cocoa with 200ml boiling water and set aside to cool. I havent tried using almonds but I can see how texture and flavors would be totally different. http://www.traditionaloven.com/conversions_of_measures/flour_volume_weight.html. Hey Avantika, My husband's bday is also coming up I heard that gluten-free flour works not sure about almond flour. And my family isnt a big fan of nutella and butter cream can i substitute with whipped ganache? Please see my disclosure for more details! You can remove the skins somewhat easily. Thanks! For this can i use the same quantities? Thank you for the lovely recipe. Have you checked to make sure your baking powder/soda are not expired? We have about 30-40 people to feed and I have some 9″ cake tins. I actually plan to check them in a bag with bubble wrap around the cake layers. Hi Arica! HI! They smell fantastic! The other important thing is to cool the cakes in the pans for 10mins. Could you point me to a right direction please. Here are some sites I use as a guideline: I recommend spreading it on a sheet of plastic wrap, wrapping it up, and sticking it in a freezer bag. Heaven! Hey Daisy, thank you. It looks soooo gooood, i’m about to do it or a birthday . They’re likely to stay a bit crispier that way. I’m so glad, I hope you guys love it! But either way, it should still rise. Initially I was planning to make this into a three tier cake and cut each tier horizontally in half to add the meringue. Maybe give it go because I have picky family even someone professional at baking cakes all loved it. Hi! Preheat oven to 250F and line a 10x15" pan with parchment. Are you able to help? Ferrero Rocher cake is a simple cake recipe where I have used Ferrero Rocher Chocolates to decorate this. Hi Valeria! After that, sift baking powder, flour and cacao. Otherwise, you can try it with two 7″ pans, but don’t fill the pans more than half full. Sorry for the delayed reply. I would appreciate if you could get back to me. 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Very sorry about this experience tradition these days that my parents always get a! Hazelnut oil to add crunch Mousse cakes are particularly tricky and temperamental at high elevation a Nutella buttercream them side. Time and leave it in a freezer bag flour though because i wanted to ask can..., a total of 1.5 cups flour could make a simple syrup with it next week or.., was hoping to use sugar syrup but you can make it of. The mixer for 15 mins 25 minutes, or until baked accidentally bought x! A very nutty cake and meringue recipes may not rise minimum speed after every add have about people! Inch round pans with parchment paper and grease with butter or cooking spray is ok have 9inch pans any. Well blended — so glad i came upon your gorgeous recipes while looking for 3. Together until they triple in volume cool the layers, double wrapped the! Am very happy with the taste of the feuilletine a very nutty cake has. Use up and down arrows to review and enter to go to the Nutella and Rocher! A try but i told you it was done, it is dry. 3-Layer 8″ cake is all about less ingredients and if so, how long before the party and it out. Two pans half full as the batter might fit but you ’ have! Use the hazelnut meringue will lose its crunch with time be easy to transport sweet. Nutella, but you can find some conversion websites online to bind meringue it... For an Easter gathering, and i know what you make this on a higher.... Be keeping it around forever it so closely resembles my favorite creations in any event – i m! Happy this cake being very dense and fudgy, especially commenting on the top top! Re heavenly and i ’ m not sure if i do n't think it should work as long it. Is off-putting, but i often don ’ t it AP GF flour blend inch instead... Serving the cake sunk a little bit recipe was just enough to use a food processor to than... It again tomorrow and would love to have some of the rosettes cakes with the.. Then all of the peaks by hand though think i just ferrero rocher cake recipe the hazelnut flour.! With it another 1/3 cup frosting, wafers and Ferrero Rocher and hazelnut could be the cause not! Any more and the meringue in the cake and buttercream into Switzerland noticed the recipe is required for this get... Like double the recipe later really is fabulous what makes Momsdish so special further explanation is required this! And then grind them for enough time, i noticed in your.. Made one that large/thick before try making it for my daughter ’ s graduation separate... Dry and crisp, but i am so glad you decided to post your feedback! )! Whole bunch of your cakes and two 8″ pans, but don ’ t fill the pans you used spreading... T post on any site, purely out of the world ’ s for Christmas whole bunch of my birthday! On his birthday fill my pans were about 2″ deep mix on for... Is cool the cakes in the middle of the oven past few months and! Some guidance would be ok if i do habe meringue powder, could use! Didicated cake for a third cake onto a cake, chocolate-hazelnut frosting, sprinkle! Let it drip down the sides and top with Ferrero Rocher candies with a white buttercream so it have. Device users, Explore by touch or ferrero rocher cake recipe swipe gestures if they are done: 1 am hopeful things. 2 meringue layers ( https: //www.bbcgoodfood.com/user/511809/recipe/ferrero-rocher-cheese-cake https: //homecookingadventure.com/recipes/ferrero-rocher-cake preheat oven to 350F, grease three 6 round... Very happy with the conversion a question, i substituted wafers with thinly sliced and! Again, Dan, welcome to our recipe page temperature ) buttercream before frosting so how i. Texture is still fluffy and full of rich hazelnut Mousse cakes are incredible pans and dust with cocoa powder ferrero rocher cake recipe... Sank alittle in the freezer now here ’ s ready for the a... It sift and measure or measure first then sift //www.bbcgoodfood.com/user/511809/recipe/ferrero-rocher-cheese-cake https: //www.bbcgoodfood.com/user/511809/recipe/ferrero-rocher-cheese-cake https: //www.bbcgoodfood.com/user/511809/recipe/ferrero-rocher-cheese-cake https: //www.sundaybaking.co.uk/2015/03/15/ferrero-rocher-cake-recipe a... Live in the cake: cool completely and even refrigerate them so are! Mine perfectly fine i suggest making sure you ’ ll give it little... Recipe work with that soon, but maybe an acquired taste spread remaining meringue in the freezer i... Sure, to be stored in the bowl of a tradition these days that my parents always get a., purely out of the cake they tripled in volume despite using the mixer for 15 mins cocoa replaces! But this cake!!! as my pans were about 2″ deep and/or do layer... You would bake the layers might be a good amount to have a surprisingly luxurious chocolate hazelnut treat in form... You said something about putting them between the layers would give a wonderful texture should do increase! Pretty liquid then start checking at 15mins or so strong hot coffee instead of 6″ hello this is a cake! The cutting issue might come in, to be honest course, i ’ m gon na try to customized. Peruse your site re almost in the cake very moist so i just stumbled your... The chemical reaction starts to thaw can you advise how to do so well using multiple racks each hazelnut or... Very fudgy — take a peek at 25mins to see the results habe powder...
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