Conclusion. And so here’s a rough breakdown of what durian whisky’s all about. This durian-based spirit is made from the flesh of Musang King durian and not from its seeds, having an ABV percentage of only 18%. If not, what is it? The next step is where the confusion began to arise; whiskey is then added to the blend and left to age. Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. Additional pressing of the blend is then carried out for the release of more sugars. 2016-12-24 No articles on this date. The durian (/ ˈ dj ʊər i ə n, ˈ d ʊr-,-æ n /) is the fruit of several tree species belonging to the genus Durio.There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. Durian Whisky is basically Durian-flavored Bailey’s. 86 likes. We handpicked a smooth, woody flavoured Whisky to elevate the taste of Mao Shan Wang. Durian Whisky is priced at 98 Singaporean dollars ($72.22) for 260 ml, 198 Singaporean dollars ($145.91) for 700 ml and 200 Singaporean dollars ($147.38) for 750 ml. There is NO scientific evidence that states Durian + alcohol will KILL you (It even has the same alcohol percentage of 18%). Sponge is Sky High recipe, adapted. Indulge in the bitter-sweet, pulpy durian cake with a hint of Whisky. DURIAN AND ALCOHOL -A PRELIMINARY REPORT By C. W. Ogle and Y. F. Teh (Department of Pharmacology, Faculty of Medicine, University of Singapore) INTRODUCTION The durian fruit (Durio zibethinus Murray) is well known.It is found in Malaysia, Singapore and in many parts of Southeastern Asia (Rek- The best grade Musang King Durians are harvested and picked from our vintage trees and with our patented fermentation technology, Durian Whisky is crafted. It takes us 5 days to make this cake from the scratch. If you like Durian, you’ll probably enjoy its aroma. Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. Image: durianwhisky.com. Don’t worry if you’re afraid of the Durian smell. Whiskey + brandy + vodka + wine are not a good combination for an easy drink on a … It is also not 37% alcohol which is the standard for Whisky classification. Whiskeys have been classified spirits that have been distilled from a grain-based feedstock, such as barley, grain or corn. This durian-based spirit is made from the flesh of Musang King durian and not from its seeds, having an ABV percentage of only 18%. 4. There is almost no taste of Whisky at all. ; 3 Years Ago Today. Dec 16, 2014 - Triple Layer Durian Cake ~ *omit whiskey from the durian cream. Durian Whisky. But as much as Durian Whisky has the potential to be the next big trend, the product has already raised some eyebrows because, well, it’s technically not even a whiskey. Durian Whisky is basically Durian-flavored Bailey’s. Whiskey flavors are complex with different taste notes, largely depending on the cask used to distill the spirit. No peat. Derana Macroentertainment (PVT) Ltd."Deutsche House", 320, T B Jayah Mw., Colombo 10, Otara Launches “Who We Are” Promoting Sri Lankan Entrepreneurs and Small Businesses, Where to Get Christmas Decorations in Colombo. Two opposite worlds, starkly different in every sense come together to form an unlikely union. Everyone in our office agreed. Alcohol It is not advised to drink alcohol drinks and eating durians at the same time! We then add this with a pure whisky base 2) Alcohol fermented from grains . Currently they only make 6 liters at a time, which is a far cry from commercial production. 2017-12-24 No articles on this date. Durian is one of the most divisive foods in the world. Moreover, no distillation is being carried out in the manufacturing process of the so-called “Durian Whiskey”, implying that it cannot be classified as a brandy either, which involves the distillation of the flesh from grapes, apricots and peaches. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. Whisky was added after. The spirit is then bottled and packaged to be sent out to the market. ♦ Please note that the meringue may have cracks on it due to the fragile nature of the product. 10, No. 3. Only the faintest taste of alcohol going down. 2019-12-24 No articles on this date. Only the faintest taste of alcohol going down. Unfortunately, when you consume Durian, the sulfur compound from the fruit halts the good enzyme’s ability to turn toxins into more harmless forms; and this will result in having more poison in your body which can be fatal, as reported by The Star. We then add this with a pure whisky base 2) Alcohol fermented from grains . 102 likes. Alcohol volume One of the most striking differences between whiskey and Durian Whisky lies in alcohol content, Dramocracy – a Singaporean whiskey blog – said in a Facebook post on Tuesday (July 16). Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. Loved by some and hated by others, this tropical fruit can be served raw or cooked. Durian Whisky is basically Durian-flavored Bailey’s. Comes with half and half of our classic Mao Shan Wang Durian Cake and Whisky Mao Shan Wang Durian Cake, surrounded by 18 pieces of baby D24 Durian Crequelins. The first stage of production of this spirit involves the grinding, blending and filtering of the highest quality Musang King flesh fibres. Durian Whisky, Singapore. It is thick, creamy and incurably sweet, like an alcoholic milkshake. If you are wedded to Tekka and want all your durian to taste like wine or whiskey, please wait for our next box of durian, or request a box of Chanee. Please take note that and do not be confused thinking that this drink to be a whisky to have been fermented from Durian flesh. There have been cases where locals have claimed that the consumption of durian with alcohol has led to serious health issues, but these rumours have been proved to be wrong by numerous studies, paving the way for a rather intriguing new alcoholic beverage to the global market. Moreover, no distillation is being carried out in the manufacturing process of the so-called “Durian Whiskey”, implying that it cannot be classified as a brandy either, which involves the distillation of the flesh from grapes, apricots and peaches. Next, ethanol and sugar are added to the blend and mixed well. It is a derivative of a special type of durian, named the Musang King and goes for a selling price of around SG$198 (LKR 21,385) for a 750ml bottle. 104 likes. Durian Whiskey? The ‘King of Fruits’, the divisive Durian has now been made into a whisky and apparently it tastes like an alcoholic milkshake. And the combination result is a never ever before myth defying delicious cocktail blend of Durian Musang King with whisky. There is almost no taste of Whisky at all. It is thick, creamy and incurably sweet, like an alcoholic milkshake. It’s been made into ice cream before but the world is now talking about a Durian whiskey! Unless of course, some of you get creative (send me some). In addition to this, the minimum alcohol by volume (ABV) percentage has been accepted as 40%. Durian and whiskey. No peat. Nobody knows whether the combination of durian and alcohol is a problem or not. But despite concluding that it’s mind boggling how researchers in Southeast Asia have neglected this topic for so long, there are a couple of interesting things to point out about deaths related to durian. Paying 10 dollar for a trip into a fair of endless, or almost as much as one can drink. However, this delicacy is undergoing a large amount of turmoil due to its branding with the term “whiskey”. ; 2 Years Ago Today. Durian and whiskey One should know one's threshold for liquor if one dowan to be make a fool in public. American blogger Lindsay Gasik loves durians, the pungent Asian fruit. Don’t worry if you’re afraid of the Durian smell. Durian Whisky, Singapore. Durian is primarily harvested in Thailand, Malaysia, Indonesia, and the Philippines, but the unusual fruit has become popular throughout Asia and can be found in Asian markets in the United States. ; 5 Years Ago Today. There simply hasn’t been enough research. Casual. Show posts by this member only | Post #1. (It even has the same alcohol percentage of 18%). 1 Year Ago Today. No smoke. mmm <3 <3 views TS bakry: Jul 17 2019, 09:51 AM, updated 6 months ago. 2015-12-24 No articles on this date. Originating from Malaysia and Singapore, a new alcoholic beverage has seized the global market’s attention –Durian Whiskey. No smoke. The writer at Star2 wrote that a more accurate classification for this drink would be brandy because it’s a more usual term used for spirits that are distilled from fruits. Wednesday, 17 July 2019 The ‘Durian Whisky’ is Malaysian-made, and not whisky at all | High Question Is Durian Whisky actually whisky? Looking at the manufacturing process under patented technology from Tropical Wine Sdn Bhd, ethanol and sugar are added to the blend in its early stage. ; 4 Years Ago Today. It is thick, creamy and incurably sweet, like an alcoholic milkshake […] In fact, it’s quite a delicious beverage once you wrap your head around the ludicrous concept. Please take note that and do not be confused thinking that this drink to be a whisky to have been fermented from Durian flesh. Durian Whisky, Singapore. We then add this with a pure whisky base 2) Alcohol fermented from grains . Durian wine is still under development by the NUS. No oak. 2018-12-24 No articles on this date. This is not a new concept and is seen to have been done in the manufacture of popular liqueurs such as Baileys Irish Cream. The best grade Musang King Durians are harvested and picked from our vintage trees and with our patented fermentation technology, Durian Whisky is crafted. Durian contains high sulfur content that inhibits the enzymes in No oak. Get our Durian Party Cake set that fits for every durian lover on earth! The finger-licking Durian fruit is one of the most debated food items in Sri Lanka with some of us absolutely loving the flavour and others cringing at the mere smell of the pungent fruit. The final step in the process is clarification, whereby any solid components in the blend are removed. ; 6 Years Ago Today The blend is then fermented, to convert these sugars into more alcohol and carbon dioxide, similar to the production of beer and whiskey. Due to this, it is safe to say this Durian delicacy can be classified as a liqueur, similar to Baileys Irish Cream and Cointreau, and not a whiskey. While I could go on and on about how much I hate durians, the fact remains that I’m not being paid to air my grievances on this platform, much as I wish to. The Durian Whisky, however, is made out of 100% Musang King durian flesh and that doesn’t exactly fit the traditional definition of whisky. SINGAPORE MEDICAL JOURNAL 288 December, 1969. The best grade Musang King Durians are harvested and picked from our vintage trees and with our patented fermentation technology, Durian Whisky is crafted. Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. Every set comes with cake serving knife in gold. Before we rush ahead to gorge ourselves with this heavenly durian fruit, take some time to go through the 6 food / drink not advised to be consume together with durian! This is a cocktail blend of Durian + Whisky. However, if you’re curious to step into the floral, sweet, confectionary world of Thai Durian, please go ahead. She spends her days tracking down the best durians around Asia from her base in Penang, Malaysia. 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